Italian Eggless Milk Meringue

Italian Eggless Milk Meringue

Indulge in a taste of Italy with our new Italian Eggless Milk Meringue recipe! This light and airy dessert is perfect for those who are looking for a dairy-free option. Made with only a handful of ingredients, including our Special Ingredient Xanthan Gum, this recipe is sure to be a hit with your friends and family. 

Happy cooking!

Italian Eggless Milk Meringue Recipe

Special Ingredients Europe

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Cooking time 10 minutes min

Course Dessert, Lunch

Cuisine Molecular

Servings 4

Equipment

• Precision Scale
• Stand Mixer
• Pastry Torch

Ingredients

  

1x2x3x

• 200 gr Skimmed milk
• 400 gr Sugar
• 2 gr Xanthan Gum

Directions

 

• Put milk and Xanthan Gum in a stand mixer and start mixing.
• Add the sugar a little at a time.
• Pipe the mixture into little meringues.
• Burn the meringue with a Pastry Torch.

Keywords Pastry Torch, Skimmed Milk, Stand Mixer, xanthan gum

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