In the world of culinary exploration, the quest for unique flavours leads us to an intriguing ingredient: Acorn flavour drops. Our latest recipe, Acorn Flavour Drop Cookies, is a testament to the versatility and richness that this distinctive taste can bring to a classic treat. Perfect for both home chefs and professionals looking to infuse a touch of the wild into their baking, these cookies blend the familiar comfort of a freshly baked cookie with the earthy, nutty notes of acorn.
Crafted with care, our recipe balances sweetness and depth, making it a delightful surprise for the palate. The acorn flavor drops are the star, adding a layer of complexity that elevates the cookie from ordinary to extraordinary. Whether you’re a seasoned chef seeking to expand your flavor repertoire or a home baker eager for your next kitchen adventure, these Acorn Flavor Drop Cookies offer a unique baking experience. Embrace the chance to surprise your guests or treat yourself to a cookie that tells a story of flavor innovation and culinary curiosity.
Dive into the recipe and let the adventure begin. Your oven is waiting to bring the essence of the forest into your kitchen.
Acorn Flavoured Cookies
Equipment
Ingredients
- 225 gr Unsalted butter, at room temperature
- 150 gr Granulated sugar
- 165 gr Packed brown sugar
- 2 Large eggs
- 2 tea spoons Vanilla extract
- 2 drops Acorn flavour drops
- 280 gr All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 175 gr Chocolate chips or nuts (optional)
Directions
- Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper.
- Cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 3-5 minutes with an electric mixer.
- Beat in the eggs, one at a time, then stir in the vanilla extract and acorn flavor drops. Adjust the amount of acorn flavor drops according to your preference.
- Whisk together the flour, baking soda, and salt in a separate bowl. Gradually add to the wet ingredients, mixing until just combined. If using, fold in the chocolate chips or nuts.
- Drop dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 8-10 minutes, until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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