The Dirty Martini is a cocktail with a storied past and a bold flavor profile that has captured the hearts of many. Originating in the early 20th century, this twist on the classic Martini added a splash of olive brine, giving it a distinctive, savory edge. The Dirty Martini has made its mark in popular culture, often associated with elegance and sophistication. James Bond, played by Daniel Craig, famously ordered it in “Casino Royale,” solidifying its status as a drink for the suave and sophisticated.
Today, the Dirty Martini remains a staple in bars worldwide, beloved for its simplicity and depth of flavor. However, as culinary trends evolve, so too do our favorite cocktails. Enter our latest recipe, where we reinvent the Dirty Martini using modern techniques. By incorporating Agar Agar and olive juice, we’ve created a contemporary version that retains the essence of the original while adding a unique texture and presentation.
Prepare to experience the Dirty Martini like never before—elevated, refined, and distinctly modern. Let’s dive into the recipe and discover how this classic cocktail has been transformed for today’s discerning palate.
Happy cooking!
Olive Pearls (Dirty Martini) Recipe
Equipment
Ingredients
- 200 gr Olive juice
- 3 gr Agar Agar
- Olive oil
Directions
- Mix the Agar Agar Powder and olive juice together.
- Bring to the boil and whisk for 2 minutes.
- Add the mixture to a squeezy bottle.
- Slowly drop the mixture into the olive oil.
- Gently lift the pearls out with a spoon and rinse with water.
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