Lecithin - Modern Gastronomy Recipes

Soy Lecithin vs. Sunflower Lecithin: A Comprehensive Guide for Professional Chefs

Lecithin is a versatile and essential ingredient in professional kitchens, known for its emulsifying, stabilizing, and texturizing properties. While soy lecithin is the most common type, sunflower lecithin has been gaining popularity as an alternative. In this blog post, we will explore the similarities and differences between soy and sunflower lecithin, provide tips on when …

Salmon Sous Vide - with Foam of Lime using Soy Lecithin

Welcome to the enchanting world of culinary innovation, where we’ll guide you through the preparation of an exquisite Sous Vide Salmon accompanied by a light and zesty Lime Foam using soy lecithin. This recipe combines the precision of sous vide cooking with the playfulness of molecular gastronomy, resulting in a harmonious fusion of flavor, texture, …