Vegetable, Meat or Fish Appetizers Recipe

This delectable dish combines the savory flavors of minced or small to medium pieces of meat or fish with the fresh and vibrant textures of chopped, diced, or blended vegetables. But what makes this recipe truly special is our secret ingredient – the Special Ingredients Easy Binder. This powerful ingredient allows you to effortlessly bind together all the ingredients, creating a perfect balance of taste and texture. And for those who love to experiment, feel free to add your favorite seasonings to take this dish to the next level. 

Happy cooking!

Vegetable, Meat or Fish Appetizers Recipe

Special Ingredients Europe

Prepare meat, fish and vegetable appetizers with Special Ingredients Easy Binder

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Prep time 20 minutes min

Cooking time 20 minutes min

Course Appetizer

Cuisine Molecular

Servings 4 4

Equipment

• Precision Scale

Ingredients

  

1x2x3x

• 750 gr Minced or small to medium pieces of Meat / Fish and chopped, diced or blended vegetables
• 200 gr Cold water
• 15 gr Easy Binder
• Seasoning (optional)

Directions

 

Create Mixture

• Add 15g of Easy Binder to 200g of cold water. Blend together using a stick blender or a hand blender for a few seconds to make the Easy Binder solution.
• Mix all your ingredients and the Easy Binder solution together, use either an electric mixer or mix by hand in a large bowl with a spatula for 2-5 minutes until well mixed.

Once mixture is complete, choose 1 of these 3 options

• Put your mixture into moulds making sure each mould is full and compact with no air bubbles.
• Vacuum pack each formation to remove air and compact.
• Shape and compact your formations by hand squeezing out any air. Then wrap tightly in cling film.

Cool to solidify

• Store in the refrigerator (temperature 2-5ºC), for between 8 to 24 hours until set.
• Your formations are now ready to cook, freeze or slice. Enjoy!

Keywords Easy Binder

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