Vegetable, Meat or Fish Appetizers Recipe
Prepare meat, fish and vegetable appetizers with Special Ingredients Easy Binder
Equipment
Ingredients
- 750 gr Minced or small to medium pieces of Meat / Fish and chopped, diced or blended vegetables
- 200 gr Cold water
- 15 gr Easy Binder
- Seasoning (optional)
Instructions
Create Mixture
- Add 15g of Easy Binder to 200g of cold water. Blend together using a stick blender or a hand blender for a few seconds to make the Easy Binder solution.
- Mix all your ingredients and the Easy Binder solution together, use either an electric mixer or mix by hand in a large bowl with a spatula for 2-5 minutes until well mixed.
Once mixture is complete, choose 1 of these 3 options
- Put your mixture into moulds making sure each mould is full and compact with no air bubbles.
- Vacuum pack each formation to remove air and compact.
- Shape and compact your formations by hand squeezing out any air. Then wrap tightly in cling film.
Cool to solidify
- Store in the refrigerator (temperature 2-5ºC), for between 8 to 24 hours until set.
- Your formations are now ready to cook, freeze or slice. Enjoy!
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