Indulge in the creamy, dreamy delight of this Strawberry Panna Cotta, a sophisticated dessert that perfectly balances the fresh, fruity essence of strawberries with the smooth richness of cream. This recipe is elevated with the use of Carrageenan Iota, a natural gelling agent derived from red seaweed, which ensures a flawless set and a silky texture.
The Origins and Allure of Panna Cotta
Panna cotta, meaning “cooked cream” in Italian, hails from the northern regions of Italy. Traditionally made with cream, sugar, and gelatin, it has evolved into a versatile dessert that can incorporate various flavors and ingredients. The elegance of panna cotta lies in its simplicity and the luxurious texture that melts in your mouth.
Why This Recipe Stands Out
This Strawberry Panna Cotta recipe stands out by using fresh strawberries, capturing their peak-season sweetness and vibrant color. The addition of single cream enhances the richness without being overly heavy. Carrageenan Iota is the key ingredient that sets this panna cotta apart, providing a plant-based alternative to gelatin that achieves a smooth, creamy consistency.
Applications and Serving Suggestions
This Strawberry Panna Cotta is a versatile dessert that can be served in various ways:
- Elegant Presentation: Serve the panna cotta in individual glasses for a sophisticated touch. Top with a fresh strawberry slice or a sprig of mint for a beautiful presentation.
- Fruit Compote: Pair the panna cotta with a mixed berry compote or a drizzle of balsamic reduction to enhance the fruity flavors.
- Light and Refreshing: For a lighter option, consider serving smaller portions with a side of crisp biscotti or almond cookies.
Conclusion
Perfect for dinner parties or a special treat, this Strawberry Panna Cotta is sure to impress with its beautiful appearance and delightful taste. Whether you’re a seasoned chef or a home cook, this recipe is straightforward to follow and delivers a professional-quality dessert. Enjoy the perfect harmony of strawberries and cream in this exquisite panna cotta.
Strawberry Panna Cotta Recipe
Equipment
Ingredients
- 200 gr Fresh Strawberries
- 100 ml Single Cream
- 2.25 gr Carrageenan Iota
- 20 gr Sugar
Directions
- Prepare the Strawberry Puree: Start by washing and hulling 200g of fresh strawberries. Blend the strawberries into a smooth puree using a blender or food processor. Once blended, mix in 100ml of single cream until well combined.
- Incorporate Carrageenan Iota: In a small bowl, combine the 2.25g of Special Ingredients Carrageenan Iota with the required amount of sugar (adjust to taste). Gradually blend this mixture into the strawberry and cream mixture using a hand blender to ensure it is evenly distributed and there are no lumps.
- Heat the Mixture: Transfer the blended mixture to a saucepan and gently heat it to approximately 60°C (140°F). Stir continuously to prevent sticking and ensure even heating
- Set the Panna Cotta: Once heated, pour the mixture into a large hemisphere mould or individual glasses. Allow it to cool to room temperature before placing it in the refrigerator to set. Let it chill for at least 4 hours, or until firm.
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