Strawberry Panna Cotta Recipe
Perfect for dinner parties or a special treat, this Strawberry Panna Cotta is sure to impress with its beautiful appearance and delightful taste
Equipment
Ingredients
- 200 gr Fresh Strawberries
- 100 ml Single Cream
- 2.25 gr Carrageenan Iota
- 20 gr Sugar
Instructions
- Prepare the Strawberry Puree: Start by washing and hulling 200g of fresh strawberries. Blend the strawberries into a smooth puree using a blender or food processor. Once blended, mix in 100ml of single cream until well combined.
- Incorporate Carrageenan Iota: In a small bowl, combine the 2.25g of Special Ingredients Carrageenan Iota with the required amount of sugar (adjust to taste). Gradually blend this mixture into the strawberry and cream mixture using a hand blender to ensure it is evenly distributed and there are no lumps.
- Heat the Mixture: Transfer the blended mixture to a saucepan and gently heat it to approximately 60°C (140°F). Stir continuously to prevent sticking and ensure even heating
- Set the Panna Cotta: Once heated, pour the mixture into a large hemisphere mould or individual glasses. Allow it to cool to room temperature before placing it in the refrigerator to set. Let it chill for at least 4 hours, or until firm.
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