Mojito Cocktail Recipe – With A Sparkling Rim

Introducing our newest cocktail recipe: Mojito with a Sparkling Rim!

This refreshing and zesty cocktail is perfect for any occasion and will leave your taste buds tingling with delight. The secret to this drink lies in our special ingredients – our Crackle Crystals and Zorbit, which add a unique touch of sparkle and texture with a few drops of our Lime Food Flavouring Oil. Combined with the zing of lime and the sweetness of sugar, this cocktail is a true crowd pleaser.

So why not impress your friends and family with this easy-to-follow recipe? Simply mix our special ingredients with rum, lime juice, and a touch of simple syrup for a perfectly balanced drink. And don’t forget the sparkling rim – a dash of olive oil and caster sugar will do the trick. Finish it off with a splash of soda water and voila! Your Mojito with a Sparkling Rim is ready to be enjoyed. So go ahead, indulge in this delicious and fizzy creation!

Mojito Recipe With A Sparkling Rim

Special Ingredients Europe

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Prep time 10 minutes min

Course Main Course

Cuisine Molecular

Servings 1 1

Equipment

• Precision Scale

Ingredients

  

1x2x3x

For the Sparkling Powder

• 10 gr Crackle crystals
• 5 gr Zorbit
• 4 ml olive oil
• 15 gr sugar
• 1 drop Lime food flavouring oil

For the Mojito

• 50 ml white rum
• 20 ml lime juice
• 10 ml syrup
• soda water to top up
• mint leaves
• 1 part lime

Directions

 

For the Sparkling Powder

• Mix all the ingredients together in a bowl using a whisk to make sure they are fully combined.
• Dip the rim of a glass into a little olive oil then immediately dip the inverted glass into the sparkling powder. It should stick and coat the rim of the glass.

For the Mojito

• Agitate the mint slightly in the glass.
• Add the rum, lime juice and simple syrup.
• Add crushed ice then top up with soda water and finish with fresh mint leaves and a part of lime.
• Serve the drink immediately in the prepared glass.

Keywords Crackle Crystals, Lime Food Flavouring Oil, Lime Juice, Olive oil, Syrup, White Rum, Zorbit

Tried this recipe?Let us know how it was!