Indulge in the creamy, dreamy delight of this Strawberry Panna Cotta, a sophisticated dessert that perfectly balances the fresh, fruity essence of strawberries with the smooth richness of cream. This recipe is elevated with the use of Carrageenan Iota, a natural gelling agent derived from red seaweed, which ensures a flawless set and a silky …
Salmon Delight – Salmon Balls, Sponge, Yoghurt Spheres and Cuttlefish Ink Sauce Introducing our latest creation – Salmon Delight! This unique recipe combines the rich flavors of smoked salmon, creamy Philadelphia cheese, and tangy mandarin juice with our special ingredient, Carrageenan Iota, to create a delicious and visually stunning dish. But that’s not all – …
Coconut Mousse This Coconut Mousse is a perfect light and fluffy dessert and is sure to be a hit with its creamy texture and delicious coconut flavor. With the help of our special ingredient Carrageenan Kappa, you’ll achieve the perfect consistency without any added fats or dairy. And with the addition of our Carrageenan Iota, …
Today, we invite you to delve into the delectable world of modern gastronomy with a treat that’s sure to whisk your taste buds away to a tropical paradise. We’re thrilled to share with you our Carrageenan Iota Coconut Panna Cotta recipe. This tantalising dessert perfectly marries the creamy, exotic notes of coconut milk with the …
Today, we’re diving into the fascinating world of Carrageenan Iota, a remarkable ingredient that is sure to inspire and elevate your culinary creations. Let’s explore its origin, properties, and how you can use it in your modern gastronomy journey. Origin of Carrageenan Iota Carrageenan Iota comes from red seaweed, specifically from the species called Eucheuma …
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