Carrageenan - Modern Gastronomy Recipes

Coconut Panna Cotta

Today, we invite you to delve into the delectable world of modern gastronomy with a treat that’s sure to whisk your taste buds away to a tropical paradise. We’re thrilled to share with you our Carrageenan Iota Coconut Panna Cotta recipe. This tantalising dessert perfectly marries the creamy, exotic notes of coconut milk with the …

Today, we’re diving into the fascinating world of Carrageenan Iota, a remarkable ingredient that is sure to inspire and elevate your culinary creations. Let’s explore its origin, properties, and how you can use it in your modern gastronomy journey. Origin of Carrageenan Iota Carrageenan Iota comes from red seaweed, specifically from the species called Eucheuma …