Chamomile Foam With Rosehip Meringue and Mint
A culinary symphony for the senses. This ethereal creation intertwines the delicate essence of chamomile with the tangy allure of rosehip, all harmonized by the refreshing zest of mint.
Picture this: a cloud-like foam infused with the soothing aroma of chamomile, gently embracing the crisp sweetness of rosehip meringue. The subtle floral notes of chamomile complement the tartness of rosehip, creating a dance of flavors that tantalize the taste buds with every bite. And as if that weren’t enough, the vibrant touch of mint adds a burst of freshness, elevating the dish to new heights of culinary delight.
Indulge in this enchanting medley of flavors and textures, where each component plays its part in creating a symphony of taste that is truly unforgettable.
Happy Cooking!
Chamomile Foam With Rosehip Meringues & Mint Recipe
Equipment
Ingredients
Chamomile Foam Ingredients
- 350 gr chamomile tea
- 50 gr lemon juice
- 150 gr sugar
- 6 gr Citric Acid
- 1.5 gr Easy Whip
Rosehip & Violet Meringue Ingredients
- 150 gr cranberry juice
- 200 gr rosehip tea
- 100 gr sugar
- 2.5 gr Easy Whip
- 1 gr Citric Acid
Directions
Chamomile Foam Recipe
- Combine all Chamomile Foam Ingredients and blend well together
- Place into Cream Whipper and Carbonate
- Chill in the fridge until ready to serve
Rosehip & Violet Meringue Recipe
- Blend the Cranberry Juice, Rosehip Tea, Sugar, Easy Whip and Citric Acid together.
- Whip the mixture to a light foam using a stand mixer
- Spread onto grease proof paper
- Sprinkle with crushed crystalised violet
- Dehydrate in a dehydrator or low oven for 10 hours
- Combine Rosehip & Violet Meringue with Chamomile Foam
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