Foam

Sous Vide Salmon with Lime Foam

Salmon Sous Vide - with Foam of Lime using Soy Lecithin

Welcome to the enchanting world of culinary innovation, where we’ll guide you through the preparation of an exquisite Sous Vide Salmon accompanied by a light and zesty Lime Foam using soy lecithin. This recipe combines the precision of sous vide cooking with the playfulness of molecular gastronomy, resulting in a harmonious fusion of flavor, texture, …

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