If you’ve ever wondered where Kevin Kos sources his special ingredients, you’re in luck! Today, I’d like to share a curated list of essentials you need for better cocktails. We’ll cover everything from powdered acids to emulsifiers, gelling and flavoring agents, oils, natural food colorings, and more—so you’ll be ready to wow your guests with something extraordinary at your next event or cocktail party. If you’re ready, it’s Cocktail Time!
In the ever-evolving world of culinary arts, chefs are always seeking ways to bring together traditional flavors and modern techniques. Tandoori Chicken Boudin is a perfect example of this fusion. Combining the bold, aromatic spices of Indian tandoori cuisine with the precision and texture of French boudin, this dish delivers both on taste and presentation. …
When it comes to cocktails, presentation is key. While a well-mixed drink is the heart of any cocktail, creative garnishes can elevate it from ordinary to extraordinary. Enter alcohol foam—a light, airy garnish that adds a modern touch to your cocktails, turning a simple drink into an eye-catching and flavorful experience. Whether you’re hosting a …
In the realm of modern cooking, presentation is just as important as flavor. Cranberry Fluid Gel is a perfect example of how a simple garnish can elevate your dish to the next level. This versatile gel, made with just a few ingredients, offers a vibrant pop of color and a tart-sweet flavor that pairs beautifully …
There’s nothing quite like the smell of freshly baked muffins wafting through your kitchen. One of the simplest and most beloved baked goods, chocolate chip muffins have been a favorite for generations. From breakfast treats to afternoon snacks, they offer the perfect balance of sweetness and comfort. But what if you could take that classic …
The culinary world is always on the lookout for new, innovative ways to transform classic ingredients into creative masterpieces. One such modern twist is fruit film, a delicate, translucent sheet made from fruit puree that offers endless possibilities for plating and garnishing, using our Crisp Film powder and Ultratex. But while this concept may seem …
In the world of culinary artistry, presentation is just as important as flavor. One of the most innovative and eye-catching elements you can add to your dessert repertoire is the chocolate shell. These elegant and delicious creations not only offer a striking visual element but also provide a satisfying crack that reveals the decadent treats …
Tuille, a delicate, crisp French wafer, has graced the culinary world for centuries. Traditionally made with simple ingredients like flour, sugar, and butter, tuille (meaning “tile” in French) was named for its resemblance to the curved roof tiles commonly found in Provence. Historically, these thin, crispy cookies were often served as an elegant garnish, accompanying …
Indulge in the creamy, dreamy delight of this Strawberry Panna Cotta, a sophisticated dessert that perfectly balances the fresh, fruity essence of strawberries with the smooth richness of cream. This recipe is elevated with the use of Carrageenan Iota, a natural gelling agent derived from red seaweed, which ensures a flawless set and a silky …
Marmalade has long been cherished as a sweet and tangy preserve, traditionally made from citrus fruits and enjoyed on everything from morning toast to gourmet desserts. This Spicy Balsamic Orange and Basil Marmalade, developed by the world-renowned chef Vince Kelly, brings a modern twist to this classic preserve. Chef Kelly, celebrated for his innovative culinary …
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