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Perfect Citrus Fruit parts with Pectinex
Special Ingredients Europe
5
from 1 vote
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Prep Time
1
hour
hr
Cook Time
15
minutes
mins
Total Time
1
hour
hr
15
minutes
mins
Servings
4
Equipment
Precision Scale
Ingredients
1x
2x
3x
1000
g
Fruit
1000
g
Water
2
g
Pectinex
Instructions
Peel the fruit and pull apart it into the individual pieces.
Add water to a bowl and add the Pectinex as well. Stir.
Add the fruit parts to the water bowl.
Let sit for 4 hours at room temperature (or overnight in the fridge)
Remove the parts. Discard the water and solids and store the clear fruit in a clean, airtight container in the refrigerator until ready to use.
Keyword
Fruit, Pectinex
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