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Cheese Sauce with Sodium Citrate

The Best Cheese Sauce or dip - with Sodium Citrate

Those great hot chicken wings or veggies deserve the
4.60 from 10 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dish

Ingredients
  

  • 250 gram Milk
  • 5 gram Sodium Citrate
  • 160 gram Gruyere Cheese
  • 100 gram Emmentaler Cheese
  • 140 gram Cheddar Cheese

Instructions
 

  • Grate the cheese and set aside.
    160 gram Gruyere Cheese, 100 gram Emmentaler Cheese, 140 gram Cheddar Cheese
  • Heat a large enough sauce pan on a stove on medium. Add the milk and Sodium Citrate. Bring it to a boil while whisking. The moment it hits boiling point: turn off the heat.
    250 gram Milk, 5 gram Sodium Citrate
  • Stir in all the cheese and keep whisking until all the cheese is melted and you have a creamy texture. This perfect cheese sauce is that easy.
    Note: If necessary, you can heat it up a little if the cheese hasn't melted yet or the sauce becomes too thick. You can store this for a couple of days in the fridge.
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