Suspension Syrup
This Suspension Syrup Recipe is used in several of our Molecular Gastronomy Cocktail recipes.
Equipment
Ingredients
- 150 gr sugar
- 150 ml water
- 1 gr Xanthan Gum
Instructions
- Combine the sugar and water in a pan and heat while stirring until the sugar is completely dissolved.
- Allow the syrup to cool at room temperature then blend in the Xanthan Gum until the mixture thickens slightly. Finally, pass through a fine sieve.
- This will keep well in the fridge for a week.
Tried this recipe?Let us know how it was!