Super Chocolate Chip Mint Muffins Recipe
Make delicious chocolate chip muffins in just a few steps with this easy recipe. Featuring Special Ingredients Mint Food Flavouring Drops, these muffins offer a delightful twist on a classic treat. Perfect for a quick bake at home, these minty chocolate chip muffins are sure to impress!
Equipment
Ingredients
- 100 gr Chocolate chips
- 25 gr Cocoa powder
- 75 ml Sunflower oil
- 110 gr Sugar
- 150 ml Milk
- 150 gr Self raising flour
- 1 Egg
- 50 gr Chocolate chips (according to taste)
- 3-5 drops Mint Food Flavour Drops
- Mint leaves for garnish
Instructions
- Prepare the batter: In a large mixing bowl, combine 100g of chocolate chips, 25g of cocoa powder, 75ml of sunflower oil, 110g of sugar, 150ml of milk, 150g of self-raising flour, and 1 egg. Mix thoroughly until the batter is smooth and all ingredients are fully combined.
- Add Mint Flavor: Stir in 3 to 5 drops of Mint Food Flavouring Drops, adjusting the amount based on your taste preference. Then, fold in an additional 50g of chocolate chips for extra indulgence.
- Portion the batter: Divide the muffin mixture evenly into muffin cases, using approximately 1 dessert spoon of batter per case.
- Bake: Preheat your oven to 180°C (356°F). Bake the muffins for 20 minutes, checking if they are done by lightly pressing the top or inserting a skewer into the center. The muffins should spring back, and the skewer should come out clean (except for melted chocolate chips).
- Cool and Serve: Allow the muffins to cool on a wire rack for a few minutes before serving. Enjoy warm for the best flavor.
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