Raspberry & Rose Fizz Cocktail Recipe
A simple champagne cocktail finished with a light fresh raspberry and rose foam and Crackle Crystals to give an extra kick of fizz. This is very simple to prepare but adds a wow factor and flair to serving drinks to a party.
Equipment
Ingredients
Cocktail
- 750 ml champagne
- 1 drop English Rose Food Flavouring Drop
- Crackle Crystals
Raspberry & Rose Foam
- 75 gr fresh raspberries
- 5 drops English Rose Food Flavouring Drop
- 25 ml lemon juice
- 200 ml water
- 100 gr sugar
- 5 gr Lecithin Powder
Instructions
Cocktail
- In each champagne flute place a drop of English Rose Food Flavouring in the base of the glass and then drop in a fresh raspberry.
- Pour the champagne into the glass.
Raspberry & Rose Foam
- Place all the ingredients together in a blender and blitz for a minute to combine.
- Now angle the head of a stick blender so that it is partially submerged in the liquid and blend to produce a light airy foam.
To Serve
- When ready to serve spoon the raspberry foam off the top of the liquid and add to the top of the cocktail. Sprinkle a pinch of the Crackle Crystals over the foam and serve.
Tried this recipe?Let us know how it was!