Modern Tuille: A recipe made of Carrot and cardamom
Discover how to create a modern twist on the classic tuille with our Carrot and Cardamom Tuille recipe. Using Special Ingredients Ultratex, this innovative recipe delivers a perfect balance of flavor and texture, making it an ideal choice for contemporary culinary creations
Equipment
Ingredients
- 100 gr Chopped carrot
- 200 ml Vegetable stock
- 4 Cardamom pods deseeded
- 15 gr Ultratex
Instructions
- In a saucepan, boil the chopped carrots in vegetable stock until they are tender.
- Transfer the cooked carrots and stock to a blender, add the deseeded cardamom pods, and blend until a smooth puree forms (around 2 minutes).
- Gradually mix in Special Ingredients Ultratex, adding about 15g or until your desired thickness is reached.
- Allow a few minutes for the mixture to thicken fully before adjusting.
- Evenly spread the carrot-cardamom mixture on a silicone mat, then dehydrate for 12 to 24 hours, depending on your desired level of crispness.
Video
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