Iced Coffee Cream Recipe
Discover the luxurious blend of rich espresso, creamy Nutella, and smooth fresh cream in our innovative Creamy Coffee Nutella Mousse, enhanced with Special Ingredients Xanthan Gum and Lecithin for a perfect texture. This modern twist on a classic iced coffee dessert promises to delight your taste buds and impress your guests.
Equipment
Ingredients
- 500 gr cream 35% fat
- 100 gr espresso coffee
- 10 gr soluble coffee
- 20 gr sugar
- 200 gr Nutella
- 2 gr Xanthan Gum
- 2 gr Lecithin
Instructions
- Combine ingredients:Place 500g fresh cream, 100g espresso coffee, 10g soluble coffee, 20g sugar, 200g Nutella, 2g Xanthan Gum, and 2g Lecithin into a saucepan.
- Heat and mix:Stir the mixture over low heat until all ingredients are well combined.
- Strain and siphon:Remove the saucepan from heat and pass the mixture through a fine sieve. Transfer the strained mixture into a siphon.
- Charge and chill:Load the siphon with 2 nitrogen charges.Refrigerate the siphon for at least 2 hours.
- Serve:Once chilled, serve the creamy coffee Nutella mousse directly from the siphon.
Notes
Tips for the Perfect Mousse:
- Consistency Check: Ensure all ingredients are fully dissolved and well mixed before straining.
- Chilling Time: Allow sufficient time for the mousse to chill and set in the refrigerator to achieve the best texture.
Tried this recipe?Let us know how it was!