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–+ servings
Fruit Jelly

Fruit Jelly Recipe

Special Ingredients Europe
This easy-to-make fresh fruit gel/jelly recipe combines the natural sweetness of fresh fruits with the smooth texture of a perfectly set gel. Using Easy Binder ensures a seamless and quick preparation, making it an ideal treat for any occasion. Enjoy these delightful gels as a healthy snack or a refreshing dessert!
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Prep Time 10 minutes
Cook Time 10 minutes
Course Dessert
Cuisine Molecular
Servings 6 6

Ingredients
  

  • 480 gr Blended or finely chopped fruit
  • 480 gr Cold water
  • 40 gr Easy Binder

Instructions
 

  • Prepare the Easy Binder solution:
    Add 40g of Easy Binder to 480g of cold water. Blend the mixture using a stick blender or hand blender for a few seconds until the Easy Binder is fully dissolved.
  • Mix ingredients:
    In a large bowl, combine your chosen fresh fruit with the Easy Binder solution. Use an electric mixer or mix by hand with a spatula for 2-5 minutes until everything is thoroughly blended.
  • Fill moulds:
    Pour the mixture into moulds or containers, ensuring to push down to remove any air bubbles.`
  • Fill moulds:
    Pour the mixture into moulds or containers, ensuring to push down to remove any air bubbles.
  • Serve:
    Once set, your fresh fruit gels/jellies are ready to serve. Enjoy them as a refreshing and healthy treat!

Notes

Top with some fresh fruit, some mint leaves and whipped cream.
Keyword Cold Water, Easy Binder, Fruit
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