Espresso Martini Cocktail Recipe
Classic Espresso Martini. A delicious drink with a strong kick of alcohol and caffeine with a modern finish with a light sweetened milk foam
Equipment
Ingredients
Espresso Martini Cocktail
- 50 ml vodka
- 35 ml coffee liqueur
- 25 ml espresso
Sweetened Milk Foam
- 100 ml whole milk
- 50 gr sugar
- 1.5 gr Soy Lecithin
Instructions
- Pour all the cocktail ingredients into a cocktail shaker filled with ice and shake well to chill the drink.
- Strain the drink into a chilled martini glass.
- Combine all the sweetened milk foam ingredients and blend well.
- Now angle the head of a stick blender so that it is partially submerged in the liquid and blend to produce a light airy foam.
- When ready to serve spoon this light foam off the topof the liquid, add to the top of the Martini and serve.
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