Chocolate Orange Martini Cocktail Recipe
Gin martini cocktail with modern twist! flavoured with orange and liquid entered chocolate pearls served in a glass with a sugared rim finished with orange zest and Crackle Crystals
Equipment
Ingredients
Orange Crackle Crystal Powder
- 20 gr sugar
- 20 gr Crackle Crystals
- orange Zest
Chocolate Orange Martini
- 35 ml cointreau
- 50 ml gin
- 35 ml syrup
Calcium Lactate Bath
- 20 gr Calcium Lactate
- 1 L water
Chocolate Pearls
- 400 gr water (low calcium water)
- 200 gr sugar
- 70 gr cocoa powder
- 40 ml gin
- 5 gr Sodium Alginate
Instructions
Orange Crackle Crystal Powder
- Stir the ingredients together in a bowl.
- Turn the glass upside-down and dip the rim of the glass in a little mild olive oil then shake off the excess oil and dip the rim of the glass into the orange sugar powder.
Chocolate Orange Martini
- Pour all the ingredients into a glass filled with ice and stir to chill the drink.
- Then strain the drink into the prepared glass with the Orange Crackle Crystal rim.
Calcium Lactate Bath
- Blend water and Calcium Lactate well and allow to settle.
Chocolate Pearls
- Blend together the water and Sodium Alginate.
- Add the cocoa powder and sugar into the blender and blend well.
- Pass the mixture through a sieve or muslin to remove air bubbles.
- Use a pipette or syringe to make caviar pearls by dropping the chocolate mixture into a calcium bath (see additional recipes).
- Allow the caviar to react for thirty seconds then remove with a slotted spoon and rinse in a bath of fresh water.
- Finally, stir a spoonful of chocolate pearls into the drink.
- Serve as soon as possible after making.
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