Avocado In Charcoal Tempura Batter Recipe
Impress with this exquisite desert, delicious mouth watering Avocado in Charcoal Tempura Batter using Special Ingredients Methocel & Activated Charcoal.
Equipment
Ingredients
- 1 avocado chopped into chunks
- 300 gr water
- 100 gr vodka
- 125 gr flour
- 1 teaspoon cumin
- 1 pinch salt
- 1.5 gr Methylcellulose
- 15 gr Activated Charcoal
Instructions
- Blend the ingredients (except the avocado chunks) together.
- Pour into a cream whipper and charge with CO2.
- Chill in the fridge, ideally for 2 hours.
- Dip avocado chunks in tamari or soy sauce.
- Place pieces of avocado into flour and shake off excess.
- Spray some of the batter out of the whipper onto the avocado.
- Drop into the fryer at 190 °C and cook for 2 - 3 minutes until crispy.
Video
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