Apple and Strawberry Fruit Film with Crisp Film Powder and Ultratex"
Create a stunning Apple and Strawberry Film using Special Ingredients Crisp Film Powder and Ultratex. This easy-to-make, versatile fruit film is perfect for creative plating or as a delicate garnish, bringing a modern twist to your culinary creations
Equipment
Ingredients
- 50 gr Apple puree
- 50 gr Strawberry puree
- 3 gr Special Ingredients Crisp Film Powder
- 0.5 gr Special Ingredients Ultratex
Instructions
- Blend ingredients: In a blender, combine the apple and strawberry puree with 3g of Special Ingredients Crisp Film Powder and 0.5g of Ultratex. Blend until smooth to ensure an even mixture.
- Spread mixture: Using a spatula, evenly spread the blended puree onto a non-stick baking mat or a silicone mat. Aim for a thin, uniform layer to achieve the best results.
- Set the film: Allow the mixture to set and dry. You can either leave it at room temperature for 12 hours or speed up the process by using a dehydrator set at 30°C for 10 hours. Once dried, the film should be flexible yet sturdy.
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