All purpose gluten free flour mixture

This recipe is a versatile gluten-free flour blend that uses xanthan gum and guar gum. This blend can be used for various gluten-free baking needs, including pizza dough, bread, and pastries.

5 from 4 votes

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Cook Time 10

Total Time 10

Ingredients

240 gram brown rice flour
240 gram white rice flour
160 gram potato starch
80 gram Tapioca flour
30 gram corn starch
10 gram Xanthan gum
5 gram Guar gum

Instructions

In a large bowl, whisk together the brown rice flour, white rice flour, potato starch, tapioca starch, cornstarch, xanthan gum, and guar gum until thoroughly combined.
Store the gluten-free flour blend in an airtight container in a cool, dry place, or in the refrigerator if you live in a humid environment.
To use this gluten-free flour blend in recipes, replace regular all-purpose or bread flour with an equal amount of the blend. Note that gluten-free doughs and batters will have a slightly different texture than their gluten-containing counterparts, and you may need to adjust the amount of liquid in your recipe accordingly.

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