Go Back Email Link
–+ servings
alcohol-foam-recipe

Alcohol Foam Recipe

Special Ingredients Europe
Learn how to create light and flavorful alcohol foam using Special Ingredients Sucrose Ester. This easy-to-make foam adds a modern twist to cocktails, elevating your drinks with a fun, airy garnish perfect for entertaining
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Course Cocktails
Cuisine Molecular
Servings 4

Equipment

Ingredients
  

Instructions
 

  • Prepare the alcohol base: Pour 50ml of your chosen alcohol (e.g., vodka, rum, gin) into a mixing container.
  • Add Sucrose Ester: Stir in 1g of Special Ingredients Sucrose Ester, using a spoon to ensure it fully dissolves into the alcohol.
  • Create the foam: Using a mini whisk frother, hand blender, or standard blender, whip the alcohol mixture until a light foam forms. This should take about 1-2 minutes.
  • Optional foam maker method: Alternatively, transfer the mixture to a Special Ingredients Cream Whipper and charge with a gas canister to create the foam.
  • Serve: Spoon or pipe the alcohol foam onto cocktails as a garnish. Enjoy immediately, as the foam will dissolve over time.
Keyword Mini Whisk Frother and Cocktail Foamer, Sucrose Ester
Tried this recipe?Let us know how it was!