{"id":985,"date":"2023-03-22T09:33:16","date_gmt":"2023-03-22T09:33:16","guid":{"rendered":"https:\/\/recipes.specialingredientseurope.com\/?p=985"},"modified":"2024-12-16T10:18:27","modified_gmt":"2024-12-16T10:18:27","slug":"agar-agar-proti-zelatini-zgodba-o-dveh-gelirnih-sredstvih","status":"publish","type":"post","link":"https:\/\/recipes.specialingredientseurope.com\/sl\/agar-agar-vs-gelatin-a-tale-of-two-gelling-agents\/","title":{"rendered":"Agar Agar proti \u017eelatini: zgodba o dveh \u017eelirnih sredstvih"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Ko gre za ustvarjanje teh gibljivih, majavih in \u010dudovito teksturiranih kulinari\u010dnih kreacij, pogosto pomislimo na dve \u017eelirni sredstvi: <a href=\"https:\/\/specialingredientseurope.com\/products\/agar-agar-e406\" data-type=\"URL\" data-id=\"https:\/\/specialingredientseurope.com\/products\/agar-agar-e406\">Agar Agar<\/a> in \u017eelatino. Toda kaj natan\u010dno lo\u010duje ti dve sestavini? V tem blogu bomo raziskali razlike med agar agarjem in \u017eelatino ter edinstvene lastnosti in prednosti vsakega.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Vir in sestava<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Najpomembnej\u0161a razlika med agar agarjem in \u017eelatino je v njunem izvoru in sestavi.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Agar Agar: Agar Agar, pridobljen iz rde\u010dih morskih alg (predvsem iz dru\u017ein Gelidium in Gracilaria), je naravno \u017eelirno sredstvo na rastlinski osnovi. Sestavljen je iz dveh polisaharidov, agaroze in agaropektina.<\/li>\n\n\n\n<li>\u017delatina: \u017delatina je \u017eivalski proizvod, pridobljen iz kolagena, ki ga najdemo v ko\u017ei, kosteh in vezivnih tkivih \u017eivali, kot so pra\u0161i\u010di in krave. Je beljakovina, sestavljena iz aminokislin.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Prehranski vidiki:<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Agar Agar in \u017eelatina poskrbita za razli\u010dne prehranske preference in omejitve.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Agar Agar: kot rastlinska sestavina je Agar Agar primeren za vegane, vegetarijance in tiste, ki sledijo halal ali ko\u0161er prehrani.<\/li>\n\n\n\n<li>\u017delatina: Ker je pridobljena iz \u017eivalskih virov, \u017eelatina ni primerna za vegane, vegetarijance ali posameznike s posebnimi verskimi prehranskimi omejitvami.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Mo\u010d \u017eeliranja in tekstura: <\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Agar Agar in \u017eelatina ustvarjata gele z razli\u010dnimi lastnostmi in teksturo.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Agar Agar: Ima mo\u010dnej\u0161o sposobnost \u017eeliranja kot \u017eelatina, zato ga potrebujete manj, da dose\u017eete enako \u010dvrstost. Agar Agar se strdi pri sobni temperaturi in tvori \u010dvrst, krhek gel, ki prenese vi\u0161je temperature, ne da bi se stopil.<\/li>\n\n\n\n<li>\u017delatina: \u017delatina se pri ni\u017ejih temperaturah strdi in tvori mehkej\u0161i, bolj elasti\u010den gel, ki se topi pri telesni temperaturi, zaradi \u010desar je idealna za ob\u010dutek v ustih v dolo\u010denih jedeh.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Uporaba in vsestranskost: <\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Medtem ko sta oba \u017eelirna sredstva vsestranska, imata razli\u010dne zahteve in aplikacije.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Agar Agar: Za aktiviranje njegovih \u017eelirnih lastnosti je treba Agar Agar raztopiti v teko\u010dini in segreti do vrenja. Primeren je tako za sladke kot slane jedi in je razmeroma brez okusa, zato ga je mogo\u010de prilagoditi razli\u010dnim receptom.<\/li>\n\n\n\n<li>\u017delatina: \u017delatina se obi\u010dajno raztopi v topli teko\u010dini in je ni treba vreti. Uporablja se predvsem v sladkih jedeh, saj ima lahko v ve\u010djih koli\u010dinah rahlo pikanten okus.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Zaklju\u010dek: <\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Razumevanje razlik med <a href=\"https:\/\/specialingredientseurope.com\/products\/agar-agar-e406\" data-type=\"URL\" data-id=\"https:\/\/specialingredientseurope.com\/products\/agar-agar-e406\">Agar Agar<\/a> in \u017eelatina vam lahko pomaga pri sprejemanju premi\u0161ljenih odlo\u010ditev pri izbiri \u017eelirnega sredstva za va\u0161e kulinari\u010dne stvaritve. Ne glede na to, ali izberete agar agar zaradi njegovega rastlinskega izvora in \u010dvrste teksture ali \u017eelatino zaradi mehke konsistence, ki se topi v ustih, obe sestavini ponujata edinstvene lastnosti, s katerimi polep\u0161ate va\u0161e jedi. In ne pozabite, da lahko najdete agar agar in druge sodobne gastronomske sestavine <a href=\"http:\/\/www.specialingredientseurope.com\/\">www.specialingredientseurope.com<\/a>. Veselo kuhanje!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Recepti z agar agarjem<\/h2>\n\n\n\n<div class=\"wp-block-query is-layout-flow wp-block-query-is-layout-flow\"><ul class=\"wp-block-post-template is-layout-flow wp-block-post-template-is-layout-flow\"><li class=\"wp-block-post post-2648 post type-post status-publish format-standard has-post-thumbnail hentry category-cocktails category-gelling category-recipe tag-agar-agar tag-modern-gastronomy-kit tag-modern-gelling-agents-kit tag-modern-vegan-cuisine-kit tag-molecular-gastronomy-chef-kit tag-molecular-gastronomy-starters-kit generate-columns tablet-grid-50 mobile-grid-100 grid-parent grid-50 no-featured-image-padding\">\n<h2 class=\"wp-block-post-title\"><a href=\"https:\/\/recipes.specialingredientseurope.com\/sl\/olive-pearls-dirty-martini-recipe\/\" target=\"_self\" >Koktajl Dirty Martini \u2013 z olj\u010dnimi biseri \u2013 recept<\/a><\/h2>\n\n<figure class=\"alignwide wp-block-post-featured-image\"><a href=\"https:\/\/recipes.specialingredientseurope.com\/sl\/olive-pearls-dirty-martini-recipe\/\" target=\"_self\"  ><img loading=\"lazy\" decoding=\"async\" width=\"1500\" height=\"1000\" src=\"https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2024\/03\/dirty_martini_cocktail.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"Koktajl Dirty Martini \u2013 z olj\u010dnimi biseri \u2013 recept\" style=\"object-fit:cover;\" srcset=\"https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2024\/03\/dirty_martini_cocktail.jpg 1500w, https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2024\/03\/dirty_martini_cocktail-300x200.jpg 300w, https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2024\/03\/dirty_martini_cocktail-1024x683.jpg 1024w, https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2024\/03\/dirty_martini_cocktail-768x512.jpg 768w, https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2024\/03\/dirty_martini_cocktail-18x12.jpg 18w\" sizes=\"auto, (max-width: 1500px) 100vw, 1500px\" \/><\/a><\/figure>\n\n<div class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">Dirty Martini je koktajl z zgodovinsko preteklostjo in drznim profilom okusa, ki je ujel srca mnogih. Ta preobrat klasi\u010dnega martinija, ki izvira iz zgodnjega 20. stoletja, je dodal kan\u010dek olj\u010dne slanice, kar mu je dalo zna\u010dilno, pikantno noto. Dirty Martini je zaznamoval priljubljeno... <\/p><\/div>\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n\n<\/li><li class=\"wp-block-post post-2009 post type-post status-publish format-standard has-post-thumbnail hentry category-gelling category-recipe tag-agar-agar tag-modern-gastronomy-kit tag-modern-gelling-agents-kit tag-modern-vegan-cuisine-kit tag-molecular-gastronomy-chef-kit tag-molecular-gastronomy-starters-kit generate-columns tablet-grid-50 mobile-grid-100 grid-parent grid-50 no-featured-image-padding\">\n<h2 class=\"wp-block-post-title\"><a href=\"https:\/\/recipes.specialingredientseurope.com\/sl\/mushroom-champignon-discs-recipe\/\" target=\"_self\" >Gobovi \u0161ampinjoni<\/a><\/h2>\n\n<figure class=\"alignwide wp-block-post-featured-image\"><a href=\"https:\/\/recipes.specialingredientseurope.com\/sl\/mushroom-champignon-discs-recipe\/\" target=\"_self\"  ><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"562\" src=\"https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2024\/03\/mushroom-champignon-discs-recipe-1.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"Gobovi \u0161ampinjoni\" style=\"object-fit:cover;\" srcset=\"https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2024\/03\/mushroom-champignon-discs-recipe-1.jpg 1000w, https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2024\/03\/mushroom-champignon-discs-recipe-1-300x169.jpg 300w, https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2024\/03\/mushroom-champignon-discs-recipe-1-768x432.jpg 768w, https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2024\/03\/mushroom-champignon-discs-recipe-1-18x10.jpg 18w, https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2024\/03\/mushroom-champignon-discs-recipe-1-480x270.jpg 480w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/a><\/figure>\n\n<div class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">Plo\u0161\u010de s \u0161ampinjoni. To je kul: plo\u0161\u010de s \u0161ampinjoni! Ti okusni diski niso samo vizualno privla\u010dni, ampak so tudi polni okusa zahvaljujo\u010d na\u0161i posebni sestavini Agar Agar. S samo nekaj preprostimi sestavinami, vklju\u010dno s sve\u017eimi gobami, pi\u0161\u010dan\u010djo osnovo in kan\u010dkom olj\u010dnega olja, je te plo\u0161\u010de preprosto narediti in so popolne za\u2026 <\/p><\/div>\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n\n<\/li><li class=\"wp-block-post post-1416 post type-post status-publish format-standard has-post-thumbnail hentry category-gelling category-gluten-free category-recipe tag-agar-agar tag-gluten-free tag-modern-gastronomy-kit tag-modern-gelling-agents-kit tag-modern-vegan-cuisine-kit tag-molecular-gastronomy-chef-kit tag-molecular-gastronomy-starters-kit generate-columns tablet-grid-50 mobile-grid-100 grid-parent grid-50 no-featured-image-padding\">\n<h2 class=\"wp-block-post-title\"><a href=\"https:\/\/recipes.specialingredientseurope.com\/sl\/honey-pearls-with-agar-agar\/\" target=\"_self\" >Medeni biseri \u2013 z agar agarjem<\/a><\/h2>\n\n<figure class=\"alignwide wp-block-post-featured-image\"><a href=\"https:\/\/recipes.specialingredientseurope.com\/sl\/honey-pearls-with-agar-agar\/\" target=\"_self\"  ><img loading=\"lazy\" decoding=\"async\" width=\"2500\" height=\"1667\" src=\"https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/04\/honey_pearls_agar_agar.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"Medeni biseri \u2013 z agar agarjem\" style=\"object-fit:cover;\" srcset=\"https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/04\/honey_pearls_agar_agar.jpg 2500w, https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/04\/honey_pearls_agar_agar-300x200.jpg 300w, https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/04\/honey_pearls_agar_agar-1024x683.jpg 1024w, https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/04\/honey_pearls_agar_agar-768x512.jpg 768w, https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/04\/honey_pearls_agar_agar-1536x1024.jpg 1536w, https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/04\/honey_pearls_agar_agar-2048x1366.jpg 2048w, https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/04\/honey_pearls_agar_agar-18x12.jpg 18w\" sizes=\"auto, (max-width: 2500px) 100vw, 2500px\" \/><\/a><\/figure>\n\n<div class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">Pripravite se, da dodate nekaj zabave in pridiha svojim sladicam in sirnim kro\u017enikom z na\u0161imi medenimi biseri z uporabo agarja! Ti sladki in mehki biseri, izdelani iz agar agarja, ponujajo nov pridih tradicionalnim medenim dobrotam. S samo pe\u0161\u010dico sestavin lahko ustvarite edinstven in prijeten dodatek k va\u0161emu\u2026 <\/p><\/div>\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n\n<\/li><\/ul><\/div>","protected":false},"excerpt":{"rendered":"<p>Ko gre za ustvarjanje teh gibljivih, migajo\u010dih in \u010dudovito teksturiranih kulinari\u010dnih kreacij, pogosto pomislimo na dve \u017eelirni sredstvi: agar agar in \u017eelatino. Toda kaj natan\u010dno lo\u010duje ti dve sestavini? V tem blogu bomo raziskali razlike med agar agarjem in \u017eelatino ter edinstvene lastnosti in prednosti vsakega. \u2026 <\/p>\n<p class=\"read-more-container\"><a title=\"Agar Agar proti \u017eelatini: zgodba o dveh \u017eelirnih sredstvih\" class=\"read-more button\" href=\"https:\/\/recipes.specialingredientseurope.com\/sl\/agar-agar-vs-gelatin-a-tale-of-two-gelling-agents\/#more-985\" aria-label=\"Preberite ve\u010d o Agar Agar proti \u017eelatini: Zgodba o dveh \u017eelirnih sredstvih\">Preberi ve\u010d<\/a><\/p>","protected":false},"author":2,"featured_media":994,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","wpupg_custom_link":[],"wpupg_custom_link_behaviour":[],"wpupg_custom_link_nofollow":[],"wpupg_custom_image":[],"wpupg_custom_image_id":[],"footnotes":""},"categories":[181,1],"tags":[84,182,1092,1096,1098,1094,1095],"class_list":["post-985","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-gelling","tag-agar-agar","tag-blog","tag-modern-gastronomy-kit","tag-modern-gelling-agents-kit","tag-modern-vegan-cuisine-kit","tag-molecular-gastronomy-chef-kit","tag-molecular-gastronomy-starters-kit","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50","no-featured-image-padding"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO Pro 4.9.9 - aioseo.com -->\n\t<meta name=\"description\" content=\"When it comes to creating those wiggly, jiggly, and delightfully textured culinary creations, two gelling agents often come to mind: Agar Agar and gelatin. 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