{"id":1768,"date":"2023-09-03T14:02:19","date_gmt":"2023-09-03T13:02:19","guid":{"rendered":"https:\/\/recipes.specialingredientseurope.com\/?p=1768"},"modified":"2024-05-28T14:19:24","modified_gmt":"2024-05-28T13:19:24","slug":"je-alginat-sodny-vhodny-na-masove-vyrobky","status":"publish","type":"post","link":"https:\/\/recipes.specialingredientseurope.com\/sk\/is-sodium-alginate-suitable-for-meat-products\/","title":{"rendered":"Je algin\u00e1t sodn\u00fd vhodn\u00fd pre m\u00e4sov\u00e9 v\u00fdrobky?"},"content":{"rendered":"<p class=\"wp-block-paragraph\"><strong><em>Ot\u00e1zka: Dobr\u00fd de\u0148. Je <a href=\"https:\/\/specialingredientseurope.com\/products\/sodium-alginate\" title=\"\">algin\u00e1t sodn\u00fd<\/a> vhodn\u00e9 na m\u00e4sov\u00e9 v\u00fdrobky? Prevar\u00edme 2dl vody s koreninami, nech\u00e1me vychladn\u00fa\u0165, vmie\u0161ame algin\u00e1t sodn\u00fd, ktor\u00fd vytvor\u00ed g\u00e9l, g\u00e9l prid\u00e1me k mlet\u00e9mu m\u00e4su, fa\u0161\u00edrky ope\u010dieme. Cie\u013eom je z\u00edska\u0165 \u0161\u0165avnatej\u0161ie m\u00e4sov\u00e9 gu\u013eky.<\/em><\/strong><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c1no, algin\u00e1t sodn\u00fd mo\u017eno pou\u017ei\u0165 v m\u00e4sov\u00fdch v\u00fdrobkoch a sp\u00f4sob, ktor\u00fd ste op\u00edsali, je kreat\u00edvny sp\u00f4sob, ako potenci\u00e1lne dosiahnu\u0165 \u0161\u0165avnatej\u0161ie m\u00e4sov\u00e9 gu\u013eky. Tu je rozpis procesu a jeho potenci\u00e1lnych v\u00fdhod:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Tvorba g\u00e9lu<\/strong>: Algin\u00e1t sodn\u00fd tvor\u00ed v pr\u00edtomnosti v\u00e1penat\u00fdch i\u00f3nov g\u00e9l. Vytvoren\u00edm g\u00e9lu s vodou a algin\u00e1tom sodn\u00fdm v podstate zachyt\u00e1vate vodu v g\u00e9lovej matrici.<br>&nbsp;<\/li>\n\n\n\n<li><strong>Pridanie do mlet\u00e9ho m\u00e4sa<\/strong>: Ke\u010f sa tento g\u00e9l zmie\u0161a s mlet\u00fdm m\u00e4som, rozdel\u00ed vodu rovnomerne do m\u00e4sovej zmesi. To m\u00f4\u017ee pom\u00f4c\u0165 udr\u017ea\u0165 vlhkos\u0165 po\u010das procesu varenia.<br>&nbsp;<\/li>\n\n\n\n<li><strong>Varenie<\/strong>: Ke\u010f sa m\u00e4sov\u00e9 gu\u013eky vypr\u00e1\u017eaj\u00fa, teplo sp\u00f4sob\u00ed, \u017ee sa voda v g\u00e9li zmen\u00ed na paru. T\u00e1to para sa zachyt\u00ed v m\u00e4sovej gu\u013eke, \u010do ju m\u00f4\u017ee urobi\u0165 \u0161\u0165avnatej\u0161ou. K vlhkosti fa\u0161\u00edrky prispeje aj samotn\u00fd g\u00e9l.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">D\u00fafam, \u017ee to pom\u00f4\u017ee. Ak m\u00e1te \u010fal\u0161ie ot\u00e1zky, dajte mi vedie\u0165.<br><br>Pekn\u00fd de\u0148!<\/p>","protected":false},"excerpt":{"rendered":"<p>Ot\u00e1zka: Dobr\u00fd de\u0148. Je algin\u00e1t sodn\u00fd vhodn\u00fd pre m\u00e4sov\u00e9 v\u00fdrobky? Prevar\u00edme 2dl vody s koreninami, nech\u00e1me vychladn\u00fa\u0165, vmie\u0161ame algin\u00e1t sodn\u00fd, ktor\u00fd vytvor\u00ed g\u00e9l, g\u00e9l prid\u00e1me k mlet\u00e9mu m\u00e4su, fa\u0161\u00edrky ope\u010dieme. Cie\u013eom je z\u00edska\u0165 \u0161\u0165avnatej\u0161ie m\u00e4sov\u00e9 gu\u013eky. \u00c1no, algin\u00e1t sodn\u00fd mo\u017eno pou\u017ei\u0165 v m\u00e4sov\u00fdch v\u00fdrobkoch a sp\u00f4sob, ktor\u00fd ste\u2026 <\/p>\n<p class=\"read-more-container\"><a title=\"Je algin\u00e1t sodn\u00fd vhodn\u00fd pre m\u00e4sov\u00e9 v\u00fdrobky?\" class=\"read-more button\" href=\"https:\/\/recipes.specialingredientseurope.com\/sk\/is-sodium-alginate-suitable-for-meat-products\/#more-1768\" aria-label=\"odo\u0161lete si viac o Je algin\u00e1t sodn\u00fd vhodn\u00fd pre m\u00e4sov\u00e9 v\u00fdrobky?\">\u010c\u00edtaj viac<\/a><\/p>","protected":false},"author":2,"featured_media":1770,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","wpupg_custom_link":[],"wpupg_custom_link_behaviour":[],"wpupg_custom_link_nofollow":[],"wpupg_custom_image":[],"wpupg_custom_image_id":[],"footnotes":""},"categories":[1],"tags":[470],"class_list":["post-1768","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gelling","tag-faq","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50","no-featured-image-padding"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO Pro 5.0.3 - aioseo.com -->\n\t<meta name=\"description\" content=\"Question: Hello. Is sodium alginate suitable for meat products? Boil 2dl of water with spices, let cool, mix in sodium alginate which forms a gel, add the gel to the minced meat, fry the meatballs. The idea is to get juicier meatballs. Yes, sodium alginate can be used in meat products, and the method you&#039;ve\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"Special Ingredients Europe\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/recipes.specialingredientseurope.com\/sk\/is-sodium-alginate-suitable-for-meat-products\/\" \/>\n\t\t<meta name=\"generator\" content=\"All in One SEO Pro (AIOSEO) 5.0.3\" \/>\n\t\t<meta property=\"og:locale\" content=\"sk_SK\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Modern Gastronomy Recipes - The best modern gastronomy recipes, curated by Special Ingredients Europe\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Is sodium alginate suitable for meat products? - Modern Gastronomy Recipes\" \/>\n\t\t<meta property=\"og:description\" content=\"Question: Hello. Is sodium alginate suitable for meat products? Boil 2dl of water with spices, let cool, mix in sodium alginate which forms a gel, add the gel to the minced meat, fry the meatballs. The idea is to get juicier meatballs. Yes, sodium alginate can be used in meat products, and the method you&#039;ve\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/recipes.specialingredientseurope.com\/sk\/is-sodium-alginate-suitable-for-meat-products\/\" \/>\n\t\t<meta property=\"og:image\" content=\"https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/09\/AdobeStock_180289624-scaled.jpeg\" \/>\n\t\t<meta property=\"og:image:secure_url\" content=\"https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/09\/AdobeStock_180289624-scaled.jpeg\" \/>\n\t\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t\t<meta property=\"og:image:height\" content=\"1707\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2023-09-03T13:02:19+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2024-05-28T13:19:24+00:00\" \/>\n\t\t<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/specialingredientseurope\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n\t\t<meta name=\"twitter:site\" content=\"@special_eu\" \/>\n\t\t<meta name=\"twitter:title\" content=\"Is sodium alginate suitable for meat products? - Modern Gastronomy Recipes\" \/>\n\t\t<meta name=\"twitter:description\" content=\"Question: Hello. Is sodium alginate suitable for meat products? Boil 2dl of water with spices, let cool, mix in sodium alginate which forms a gel, add the gel to the minced meat, fry the meatballs. The idea is to get juicier meatballs. Yes, sodium alginate can be used in meat products, and the method you&#039;ve\" \/>\n\t\t<meta name=\"twitter:creator\" content=\"@special_eu\" \/>\n\t\t<meta name=\"twitter:image\" content=\"https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/09\/AdobeStock_180289624-scaled.jpeg\" \/>\n\t\t<script type=\"application\/ld+json\" class=\"aioseo-schema\">\n\t\t\t{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"BlogPosting\",\"@id\":\"https:\\\/\\\/recipes.specialingredientseurope.com\\\/sk\\\/is-sodium-alginate-suitable-for-meat-products\\\/#blogposting\",\"name\":\"Is sodium alginate suitable for meat products? - Modern Gastronomy Recipes\",\"headline\":\"Is sodium alginate suitable for meat products?\",\"author\":{\"@id\":\"https:\\\/\\\/recipes.specialingredientseurope.com\\\/sk\\\/author\\\/specialingredientseurope\\\/#author\"},\"publisher\":{\"@id\":\"https:\\\/\\\/recipes.specialingredientseurope.com\\\/sk\\\/#organization\"},\"image\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/recipes.specialingredientseurope.com\\\/wp-content\\\/uploads\\\/2023\\\/09\\\/AdobeStock_180289624-scaled.jpeg\",\"width\":2560,\"height\":1707,\"caption\":\"Frequently Asked Questions\"},\"datePublished\":\"2023-09-03T14:02:19+01:00\",\"dateModified\":\"2024-05-28T14:19:24+01:00\",\"inLanguage\":\"sk-SK\",\"commentCount\":2,\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/recipes.specialingredientseurope.com\\\/sk\\\/is-sodium-alginate-suitable-for-meat-products\\\/#webpage\"},\"isPartOf\":{\"@id\":\"https:\\\/\\\/recipes.specialingredientseurope.com\\\/sk\\\/is-sodium-alginate-suitable-for-meat-products\\\/#webpage\"},\"articleSection\":\"Gelling, FAQ\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/recipes.specialingredientseurope.com\\\/sk\\\/is-sodium-alginate-suitable-for-meat-products\\\/#breadcrumblist\",\"itemListElement\":[{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/recipes.specialingredientseurope.com\\\/sk\\\/#listItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/recipes.specialingredientseurope.com\\\/sk\\\/\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/recipes.specialingredientseurope.com\\\/sk\\\/category\\\/gelling\\\/#listItem\",\"name\":\"Gelling\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/recipes.specialingredientseurope.com\\\/sk\\\/category\\\/gelling\\\/#listItem\",\"position\":2,\"name\":\"Gelling\",\"item\":\"https:\\\/\\\/recipes.specialingredientseurope.com\\\/sk\\\/category\\\/gelling\\\/\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/recipes.specialingredientseurope.com\\\/sk\\\/is-sodium-alginate-suitable-for-meat-products\\\/#listItem\",\"name\":\"Is sodium alginate suitable for meat products?\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/recipes.specialingredientseurope.com\\\/sk\\\/#listItem\",\"name\":\"Home\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/recipes.specialingredientseurope.com\\\/sk\\\/is-sodium-alginate-suitable-for-meat-products\\\/#listItem\",\"position\":3,\"name\":\"Is sodium alginate suitable for meat products?\",\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/recipes.specialingredientseurope.com\\\/sk\\\/category\\\/gelling\\\/#listItem\",\"name\":\"Gelling\"}}]},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/recipes.specialingredientseurope.com\\\/sk\\\/#organization\",\"name\":\"Modern Gastronomy Recipes\",\"description\":\"The best modern gastronomy recipes, curated by Special Ingredients Europe\",\"url\":\"https:\\\/\\\/recipes.specialingredientseurope.com\\\/sk\\\/\",\"telephone\":\"+31627743899\",\"logo\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/recipes.specialingredientseurope.com\\\/wp-content\\\/uploads\\\/2022\\\/12\\\/cropped-Special-Ingredients-Europe-Logo_transparent.png\",\"@id\":\"https:\\\/\\\/recipes.specialingredientseurope.com\\\/sk\\\/is-sodium-alginate-suitable-for-meat-products\\\/#organizationLogo\",\"width\":1909,\"height\":1291,\"caption\":\"Special-Ingredients-Europe-Logo\"},\"image\":{\"@id\":\"https:\\\/\\\/recipes.specialingredientseurope.com\\\/sk\\\/is-sodium-alginate-suitable-for-meat-products\\\/#organizationLogo\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/specialingredientseurope\",\"https:\\\/\\\/twitter.com\\\/special_eu\",\"https:\\\/\\\/www.instagram.com\\\/specialingredientseurope\",\"https:\\\/\\\/www.youtube.com\\\/@specialingredientseurope\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/recipes.specialingredientseurope.com\\\/sk\\\/author\\\/specialingredientseurope\\\/#author\",\"url\":\"https:\\\/\\\/recipes.specialingredientseurope.com\\\/sk\\\/author\\\/specialingredientseurope\\\/\",\"name\":\"Special Ingredients Europe\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\\\/\\\/recipes.specialingredientseurope.com\\\/sk\\\/is-sodium-alginate-suitable-for-meat-products\\\/#authorImage\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/07dbe9c687bdc0a129fea4e4d43620b16047456d66d635b025d2f234ce9ea8f5?s=96&d=mm&r=g\",\"width\":96,\"height\":96,\"caption\":\"Special Ingredients Europe\"}},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/recipes.specialingredientseurope.com\\\/sk\\\/is-sodium-alginate-suitable-for-meat-products\\\/#webpage\",\"url\":\"https:\\\/\\\/recipes.specialingredientseurope.com\\\/sk\\\/is-sodium-alginate-suitable-for-meat-products\\\/\",\"name\":\"Is sodium alginate suitable for meat products? - Modern Gastronomy Recipes\",\"description\":\"Question: Hello. Is sodium alginate suitable for meat products? Boil 2dl of water with spices, let cool, mix in sodium alginate which forms a gel, add the gel to the minced meat, fry the meatballs. The idea is to get juicier meatballs. Yes, sodium alginate can be used in meat products, and the method you've\",\"inLanguage\":\"sk-SK\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/recipes.specialingredientseurope.com\\\/sk\\\/#website\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/recipes.specialingredientseurope.com\\\/sk\\\/is-sodium-alginate-suitable-for-meat-products\\\/#breadcrumblist\"},\"author\":{\"@id\":\"https:\\\/\\\/recipes.specialingredientseurope.com\\\/sk\\\/author\\\/specialingredientseurope\\\/#author\"},\"creator\":{\"@id\":\"https:\\\/\\\/recipes.specialingredientseurope.com\\\/sk\\\/author\\\/specialingredientseurope\\\/#author\"},\"image\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/recipes.specialingredientseurope.com\\\/wp-content\\\/uploads\\\/2023\\\/09\\\/AdobeStock_180289624-scaled.jpeg\",\"@id\":\"https:\\\/\\\/recipes.specialingredientseurope.com\\\/sk\\\/is-sodium-alginate-suitable-for-meat-products\\\/#mainImage\",\"width\":2560,\"height\":1707,\"caption\":\"Frequently Asked Questions\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/recipes.specialingredientseurope.com\\\/sk\\\/is-sodium-alginate-suitable-for-meat-products\\\/#mainImage\"},\"datePublished\":\"2023-09-03T14:02:19+01:00\",\"dateModified\":\"2024-05-28T14:19:24+01:00\"},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/recipes.specialingredientseurope.com\\\/sk\\\/#website\",\"url\":\"https:\\\/\\\/recipes.specialingredientseurope.com\\\/sk\\\/\",\"name\":\"Modern Gastronomy Recipes\",\"description\":\"The best modern gastronomy recipes, curated by Special Ingredients Europe\",\"inLanguage\":\"sk-SK\",\"publisher\":{\"@id\":\"https:\\\/\\\/recipes.specialingredientseurope.com\\\/sk\\\/#organization\"}}]}\n\t\t<\/script>\n\t\t<!-- All in One SEO Pro -->\r\n\t\t<title>Is sodium alginate suitable for meat products? - Modern Gastronomy Recipes<\/title>\n\n","aioseo_head_json":{"title":"Je algin\u00e1t sodn\u00fd vhodn\u00fd pre m\u00e4sov\u00e9 v\u00fdrobky? - Recepty modernej gastron\u00f3mie","description":"Ot\u00e1zka: Dobr\u00fd de\u0148. Je algin\u00e1t sodn\u00fd vhodn\u00fd pre m\u00e4sov\u00e9 v\u00fdrobky? Prevar\u00edme 2dl vody s koreninami, nech\u00e1me vychladn\u00fa\u0165, vmie\u0161ame algin\u00e1t sodn\u00fd, ktor\u00fd vytvor\u00ed g\u00e9l, g\u00e9l prid\u00e1me k mlet\u00e9mu m\u00e4su, fa\u0161\u00edrky ope\u010dieme. Cie\u013eom je z\u00edska\u0165 \u0161\u0165avnatej\u0161ie m\u00e4sov\u00e9 gu\u013eky. \u00c1no, algin\u00e1t sodn\u00fd m\u00f4\u017ee by\u0165 pou\u017eit\u00fd v m\u00e4sov\u00fdch v\u00fdrobkoch a sp\u00f4sob, ktor\u00fd ste zvolili","canonical_url":"https:\/\/recipes.specialingredientseurope.com\/sk\/is-sodium-alginate-suitable-for-meat-products\/","robots":"max-image-preview:large","keywords":"","webmasterTools":{"miscellaneous":""},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BlogPosting","@id":"https:\/\/recipes.specialingredientseurope.com\/sk\/is-sodium-alginate-suitable-for-meat-products\/#blogposting","name":"Is sodium alginate suitable for meat products? - Modern Gastronomy Recipes","headline":"Is sodium alginate suitable for meat products?","author":{"@id":"https:\/\/recipes.specialingredientseurope.com\/sk\/author\/specialingredientseurope\/#author"},"publisher":{"@id":"https:\/\/recipes.specialingredientseurope.com\/sk\/#organization"},"image":{"@type":"ImageObject","url":"https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/09\/AdobeStock_180289624-scaled.jpeg","width":2560,"height":1707,"caption":"Frequently Asked Questions"},"datePublished":"2023-09-03T14:02:19+01:00","dateModified":"2024-05-28T14:19:24+01:00","inLanguage":"sk-SK","commentCount":2,"mainEntityOfPage":{"@id":"https:\/\/recipes.specialingredientseurope.com\/sk\/is-sodium-alginate-suitable-for-meat-products\/#webpage"},"isPartOf":{"@id":"https:\/\/recipes.specialingredientseurope.com\/sk\/is-sodium-alginate-suitable-for-meat-products\/#webpage"},"articleSection":"Gelling, FAQ"},{"@type":"BreadcrumbList","@id":"https:\/\/recipes.specialingredientseurope.com\/sk\/is-sodium-alginate-suitable-for-meat-products\/#breadcrumblist","itemListElement":[{"@type":"ListItem","@id":"https:\/\/recipes.specialingredientseurope.com\/sk\/#listItem","position":1,"name":"Home","item":"https:\/\/recipes.specialingredientseurope.com\/sk\/","nextItem":{"@type":"ListItem","@id":"https:\/\/recipes.specialingredientseurope.com\/sk\/category\/gelling\/#listItem","name":"Gelling"}},{"@type":"ListItem","@id":"https:\/\/recipes.specialingredientseurope.com\/sk\/category\/gelling\/#listItem","position":2,"name":"Gelling","item":"https:\/\/recipes.specialingredientseurope.com\/sk\/category\/gelling\/","nextItem":{"@type":"ListItem","@id":"https:\/\/recipes.specialingredientseurope.com\/sk\/is-sodium-alginate-suitable-for-meat-products\/#listItem","name":"Is sodium alginate suitable for meat products?"},"previousItem":{"@type":"ListItem","@id":"https:\/\/recipes.specialingredientseurope.com\/sk\/#listItem","name":"Home"}},{"@type":"ListItem","@id":"https:\/\/recipes.specialingredientseurope.com\/sk\/is-sodium-alginate-suitable-for-meat-products\/#listItem","position":3,"name":"Is sodium alginate suitable for meat products?","previousItem":{"@type":"ListItem","@id":"https:\/\/recipes.specialingredientseurope.com\/sk\/category\/gelling\/#listItem","name":"Gelling"}}]},{"@type":"Organization","@id":"https:\/\/recipes.specialingredientseurope.com\/sk\/#organization","name":"Modern Gastronomy Recipes","description":"The best modern gastronomy recipes, curated by Special Ingredients Europe","url":"https:\/\/recipes.specialingredientseurope.com\/sk\/","telephone":"+31627743899","logo":{"@type":"ImageObject","url":"https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2022\/12\/cropped-Special-Ingredients-Europe-Logo_transparent.png","@id":"https:\/\/recipes.specialingredientseurope.com\/sk\/is-sodium-alginate-suitable-for-meat-products\/#organizationLogo","width":1909,"height":1291,"caption":"Special-Ingredients-Europe-Logo"},"image":{"@id":"https:\/\/recipes.specialingredientseurope.com\/sk\/is-sodium-alginate-suitable-for-meat-products\/#organizationLogo"},"sameAs":["https:\/\/www.facebook.com\/specialingredientseurope","https:\/\/twitter.com\/special_eu","https:\/\/www.instagram.com\/specialingredientseurope","https:\/\/www.youtube.com\/@specialingredientseurope"]},{"@type":"Person","@id":"https:\/\/recipes.specialingredientseurope.com\/sk\/author\/specialingredientseurope\/#author","url":"https:\/\/recipes.specialingredientseurope.com\/sk\/author\/specialingredientseurope\/","name":"Special Ingredients Europe","image":{"@type":"ImageObject","@id":"https:\/\/recipes.specialingredientseurope.com\/sk\/is-sodium-alginate-suitable-for-meat-products\/#authorImage","url":"https:\/\/secure.gravatar.com\/avatar\/07dbe9c687bdc0a129fea4e4d43620b16047456d66d635b025d2f234ce9ea8f5?s=96&d=mm&r=g","width":96,"height":96,"caption":"Special Ingredients Europe"}},{"@type":"WebPage","@id":"https:\/\/recipes.specialingredientseurope.com\/sk\/is-sodium-alginate-suitable-for-meat-products\/#webpage","url":"https:\/\/recipes.specialingredientseurope.com\/sk\/is-sodium-alginate-suitable-for-meat-products\/","name":"Is sodium alginate suitable for meat products? - Modern Gastronomy Recipes","description":"Question: Hello. Is sodium alginate suitable for meat products? Boil 2dl of water with spices, let cool, mix in sodium alginate which forms a gel, add the gel to the minced meat, fry the meatballs. The idea is to get juicier meatballs. Yes, sodium alginate can be used in meat products, and the method you've","inLanguage":"sk-SK","isPartOf":{"@id":"https:\/\/recipes.specialingredientseurope.com\/sk\/#website"},"breadcrumb":{"@id":"https:\/\/recipes.specialingredientseurope.com\/sk\/is-sodium-alginate-suitable-for-meat-products\/#breadcrumblist"},"author":{"@id":"https:\/\/recipes.specialingredientseurope.com\/sk\/author\/specialingredientseurope\/#author"},"creator":{"@id":"https:\/\/recipes.specialingredientseurope.com\/sk\/author\/specialingredientseurope\/#author"},"image":{"@type":"ImageObject","url":"https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/09\/AdobeStock_180289624-scaled.jpeg","@id":"https:\/\/recipes.specialingredientseurope.com\/sk\/is-sodium-alginate-suitable-for-meat-products\/#mainImage","width":2560,"height":1707,"caption":"Frequently Asked Questions"},"primaryImageOfPage":{"@id":"https:\/\/recipes.specialingredientseurope.com\/sk\/is-sodium-alginate-suitable-for-meat-products\/#mainImage"},"datePublished":"2023-09-03T14:02:19+01:00","dateModified":"2024-05-28T14:19:24+01:00"},{"@type":"WebSite","@id":"https:\/\/recipes.specialingredientseurope.com\/sk\/#website","url":"https:\/\/recipes.specialingredientseurope.com\/sk\/","name":"Modern Gastronomy Recipes","description":"The best modern gastronomy recipes, curated by Special Ingredients Europe","inLanguage":"sk-SK","publisher":{"@id":"https:\/\/recipes.specialingredientseurope.com\/sk\/#organization"}}]},"og:locale":"sk_SK","og:site_name":"Modern Gastronomy Recipes - The best modern gastronomy recipes, curated by Special Ingredients Europe","og:type":"article","og:title":"Is sodium alginate suitable for meat products? - Modern Gastronomy Recipes","og:description":"Question: Hello. Is sodium alginate suitable for meat products? Boil 2dl of water with spices, let cool, mix in sodium alginate which forms a gel, add the gel to the minced meat, fry the meatballs. The idea is to get juicier meatballs. Yes, sodium alginate can be used in meat products, and the method you've","og:url":"https:\/\/recipes.specialingredientseurope.com\/sk\/is-sodium-alginate-suitable-for-meat-products\/","og:image":"https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/09\/AdobeStock_180289624-scaled.jpeg","og:image:secure_url":"https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/09\/AdobeStock_180289624-scaled.jpeg","og:image:width":2560,"og:image:height":1707,"article:published_time":"2023-09-03T13:02:19+00:00","article:modified_time":"2024-05-28T13:19:24+00:00","article:publisher":"https:\/\/www.facebook.com\/specialingredientseurope","twitter:card":"summary_large_image","twitter:site":"@special_eu","twitter:title":"Is sodium alginate suitable for meat products? - Modern Gastronomy Recipes","twitter:description":"Question: Hello. Is sodium alginate suitable for meat products? Boil 2dl of water with spices, let cool, mix in sodium alginate which forms a gel, add the gel to the minced meat, fry the meatballs. The idea is to get juicier meatballs. Yes, sodium alginate can be used in meat products, and the method you've","twitter:creator":"@special_eu","twitter:image":"https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/09\/AdobeStock_180289624-scaled.jpeg"},"aioseo_meta_data":{"post_id":"1768","title":null,"description":null,"keywords":[],"keyphrases":{"focus":{"keyphrase":"","score":0,"analysis":{"keyphraseInTitle":{"score":0,"maxScore":9,"error":1}}},"additional":[]},"primary_term":null,"canonical_url":null,"og_title":null,"og_description":null,"og_object_type":"default","og_image_type":"default","og_image_url":null,"og_image_width":null,"og_image_height":null,"og_image_custom_url":null,"og_image_custom_fields":null,"og_video":"","og_custom_url":null,"og_article_section":null,"og_article_tags":[],"twitter_use_og":false,"twitter_card":"default","twitter_image_type":"default","twitter_image_url":null,"twitter_image_custom_url":null,"twitter_image_custom_fields":null,"twitter_title":null,"twitter_description":null,"schema":{"blockGraphs":[],"customGraphs":[],"default":{"data":{"Article":[],"Course":[],"Dataset":[],"FAQPage":[],"Movie":[],"Person":[],"Product":[],"ProductReview":[],"Car":[],"Recipe":[],"Service":[],"SoftwareApplication":[],"WebPage":[]},"graphName":"BlogPosting","isEnabled":true},"graphs":[]},"schema_type":"default","schema_type_options":null,"pillar_content":false,"robots_default":true,"robots_noindex":false,"robots_noarchive":false,"robots_nosnippet":false,"robots_nofollow":false,"robots_noimageindex":false,"robots_noodp":false,"robots_notranslate":false,"robots_max_snippet":"-1","robots_max_videopreview":"-1","robots_max_imagepreview":"large","priority":null,"frequency":"default","local_seo":null,"seo_analyzer_scan_date":"2026-05-13 03:43:38","breadcrumb_settings":null,"limit_modified_date":false,"open_ai":"{\"title\":{\"suggestions\":[],\"usage\":0},\"description\":{\"suggestions\":[],\"usage\":0}}","ai":null,"created":"2023-09-03 12:58:16","updated":"2026-05-13 03:43:38","focus_keyword":null,"additional_keywords":null,"truseo_locale":null},"aioseo_breadcrumb":"<div class=\"aioseo-breadcrumbs\"><span class=\"aioseo-breadcrumb\">\n\t<a href=\"https:\/\/recipes.specialingredientseurope.com\/sk\/\" title=\"Home\">Home<\/a>\n<\/span><span class=\"aioseo-breadcrumb-separator\">\u00bb<\/span><span class=\"aioseo-breadcrumb\">\n\t<a href=\"https:\/\/recipes.specialingredientseurope.com\/sk\/category\/gelling\/\" title=\"Gelling\">Gelling<\/a>\n<\/span><span class=\"aioseo-breadcrumb-separator\">\u00bb<\/span><span class=\"aioseo-breadcrumb\">\n\tIs sodium alginate suitable for meat products?\n<\/span><\/div>","aioseo_breadcrumb_json":[{"label":"Home","link":"https:\/\/recipes.specialingredientseurope.com\/sk\/"},{"label":"Gelling","link":"https:\/\/recipes.specialingredientseurope.com\/sk\/category\/gelling\/"},{"label":"Is sodium alginate suitable for meat products?","link":"https:\/\/recipes.specialingredientseurope.com\/sk\/is-sodium-alginate-suitable-for-meat-products\/"}],"_links":{"self":[{"href":"https:\/\/recipes.specialingredientseurope.com\/sk\/wp-json\/wp\/v2\/posts\/1768","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.specialingredientseurope.com\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.specialingredientseurope.com\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.specialingredientseurope.com\/sk\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.specialingredientseurope.com\/sk\/wp-json\/wp\/v2\/comments?post=1768"}],"version-history":[{"count":1,"href":"https:\/\/recipes.specialingredientseurope.com\/sk\/wp-json\/wp\/v2\/posts\/1768\/revisions"}],"predecessor-version":[{"id":1769,"href":"https:\/\/recipes.specialingredientseurope.com\/sk\/wp-json\/wp\/v2\/posts\/1768\/revisions\/1769"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.specialingredientseurope.com\/sk\/wp-json\/wp\/v2\/media\/1770"}],"wp:attachment":[{"href":"https:\/\/recipes.specialingredientseurope.com\/sk\/wp-json\/wp\/v2\/media?parent=1768"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.specialingredientseurope.com\/sk\/wp-json\/wp\/v2\/categories?post=1768"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.specialingredientseurope.com\/sk\/wp-json\/wp\/v2\/tags?post=1768"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}