{"id":1657,"date":"2023-05-23T23:10:11","date_gmt":"2023-05-23T22:10:11","guid":{"rendered":"https:\/\/recipes.specialingredientseurope.com\/?p=1657"},"modified":"2024-05-06T17:01:06","modified_gmt":"2024-05-06T16:01:06","slug":"scropino-s-jablkovym-stavou-penou-so-sojovym-lecitinom","status":"publish","type":"post","link":"https:\/\/recipes.specialingredientseurope.com\/sk\/scropino-with-apple-juice-foam-with-soy-lecithin\/","title":{"rendered":"Scropino s jablkovou \u0161\u0165avou Pena \u2013 so s\u00f3jov\u00fdm lecit\u00ednom"},"content":{"rendered":"

Ste pripraven\u00ed posun\u00fa\u0165 svoju kokteilov\u00fa hru na \u010fal\u0161iu \u00farove\u0148? Dovo\u013ete n\u00e1m predstavi\u0165 na\u0161e Scropino s penou z jablkovej \u0161\u0165avy, n\u00e1dhern\u00fa zmes klasick\u00e9ho talianskeho kokteilov\u00e9ho \u0161armu a inovat\u00edvnej modernej gastron\u00f3mie. Toto nie je len kokteil, je to viaczmyslov\u00fd z\u00e1\u017eitok, ktor\u00fd zapoj\u00ed podnebie \u00faplne jedine\u010dn\u00fdm sp\u00f4sobom. Na\u0161a \u0161peci\u00e1lna ingrediencia? S\u00f3jov\u00fd lecit\u00edn<\/a>! S\u00f3jov\u00fd lecit\u00edn je v\u0161estrann\u00e1 pr\u00edsada, ktor\u00e1 je obzvl\u00e1\u0161\u0165 uzn\u00e1van\u00e1 v oblasti potravin\u00e1rstva a modernej gastron\u00f3mie.<\/p>\n\n\n\n

S\u00f3jov\u00fd lecit\u00edn je potravin\u00e1rska pr\u00eddavn\u00e1 l\u00e1tka, ktor\u00e1 sa z\u00edskava zo s\u00f3jov\u00fdch b\u00f4bov. Prim\u00e1rne sa pou\u017e\u00edva ako emulg\u00e1tor, \u010do znamen\u00e1, \u017ee pom\u00e1ha zmie\u0161a\u0165 olej a vodu, ktor\u00e9 sa zvy\u010dajne zle kombinuj\u00fa. T\u00e1to vlastnos\u0165 z neho rob\u00ed k\u013e\u00fa\u010dov\u00fa zlo\u017eku v mnoh\u00fdch potravin\u00e1rskych v\u00fdrobkoch, vr\u00e1tane \u0161al\u00e1tov\u00fdch dresingov, n\u00e1tierok a \u010dokol\u00e1dy, kde pom\u00e1ha udr\u017eiava\u0165 hladk\u00fa a konzistentn\u00fa text\u00faru.<\/p>\n\n\n\n

Srdcom tohto v\u00fdtvoru je Scropino, ob\u013e\u00faben\u00fd taliansky kokteil, ktor\u00fd kombinuje osvie\u017euj\u00facu k\u00f4ru citr\u00f3nov\u00e9ho sorbetu s chrumkavos\u0165ou vodky a Prosecca. Ale nezostali sme tam! T\u00fato klasiku sme pov\u00fd\u0161ili o vrstvu jemnej peny z jablkov\u00e9ho d\u017e\u00fasu navrchu, vyroben\u00fa zo s\u00f3jov\u00e9ho lecit\u00ednu. V\u00fdsledok? Vynikaj\u00faca harm\u00f3nia chut\u00ed, ktor\u00e1 je \u013eahk\u00e1, osvie\u017euj\u00faca a \u00faplne bo\u017esk\u00e1. <\/p>\n\n\n\n

Vst\u00fapte teda do svojej kuchyne a preme\u0148te ju na experiment\u00e1lne kokteilov\u00e9 laborat\u00f3rium. Popustite uzdu svojej kreativite a po\u010fme vyrobi\u0165 n\u00e1poj, ktor\u00fd je naozaj ako z tohto sveta. Pam\u00e4tajte, \u017ee k\u00fazlo modernej gastron\u00f3mie spo\u010d\u00edva v b\u00faran\u00ed hran\u00edc a spochyb\u0148ovan\u00ed oby\u010dajnosti. Po\u010fme teda pretrepa\u0165, rozmixova\u0165 a napeni\u0165 cestu k v\u00fdnimo\u010dn\u00e9mu kokteilu. <\/p>\n\n\n\n

\u0160\u0165astn\u00e9 mie\u0161anie!<\/p>\n\n\n

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\"Jabl\u010dn\u00e1<\/div>\n<\/div>\n

Scropino s penou z jablkovej \u0161\u0165avy<\/h2>\n
<\/div>\nSpecial Ingredients Europe<\/a><\/span>\n
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Dovo\u013ete n\u00e1m predstavi\u0165 na\u0161e Scropino s penou z jablkovej \u0161\u0165avy, n\u00e1dhern\u00fa zmes klasick\u00e9ho talianskeho kokteilov\u00e9ho \u0161armu a inovat\u00edvnej modernej gastron\u00f3mie. Toto nie je len kokteil, je to viaczmyslov\u00fd z\u00e1\u017eitok, ktor\u00fd zap\u00e1ja podnebie \u00faplne jedine\u010dn\u00fdm sp\u00f4sobom.<\/span><\/div>\n
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