{"id":1226,"date":"2023-04-05T07:58:22","date_gmt":"2023-04-05T06:58:22","guid":{"rendered":"https:\/\/recipes.specialingredientseurope.com\/?p=1226"},"modified":"2023-04-05T07:58:23","modified_gmt":"2023-04-05T06:58:23","slug":"ako-pouzivat-xantanovu-gumu-v-bezlepkovom-peceni-tipy-triky","status":"publish","type":"post","link":"https:\/\/recipes.specialingredientseurope.com\/sk\/how-to-use-xanthan-gum-in-gluten-free-baking-tips-tricks\/","title":{"rendered":"Ako pou\u017e\u00edva\u0165 xant\u00e1nov\u00fa gumu pri bezlepkovom pe\u010den\u00ed: Tipy a triky"},"content":{"rendered":"


Ke\u010f\u017ee st\u00e1le viac \u013eud\u00ed prij\u00edma bezlepkov\u00fa di\u00e9tu, dopyt po inovat\u00edvnom a chutnom bezlepkovom pe\u010dive prudko vzr\u00e1stol. Jednou zo z\u00e1kladn\u00fdch zlo\u017eiek pri vytv\u00e1ran\u00ed t\u00fdchto poch\u00fa\u0165ok je xant\u00e1nov\u00e1 guma, <\/a>v\u0161estrann\u00fd a \u00fa\u010dinn\u00fd komponent pri bezlepkovom pe\u010den\u00ed. V tomto blogovom pr\u00edspevku presk\u00famame, ako pou\u017e\u00edva\u0165 xant\u00e1nov\u00fa gumu pri bezlepkovom pe\u010den\u00ed, a podel\u00edme sa o tri \u00fa\u017easn\u00e9 n\u00e1pady na recepty, ktor\u00e9 v\u00e1m pom\u00f4\u017eu vytvori\u0165 chutn\u00e9 pe\u010divo bez lepku. Za\u010dnime!<\/p>\n\n\n\n

\u010co je to xant\u00e1nov\u00e1 guma?<\/strong><\/h2>\n\n\n\n

Xant\u00e1nov\u00e1 guma je polysacharid produkovan\u00fd ferment\u00e1ciou cukrov bakt\u00e9riou naz\u00fdvanou Xanthomonas campestris. P\u00f4sob\u00ed ako pr\u00edrodn\u00e9 zahus\u0165ovadlo a stabiliza\u010dn\u00e9 \u010dinidlo a pre svoje jedine\u010dn\u00e9 vlastnosti je \u0161iroko pou\u017e\u00edvan\u00fd v potravin\u00e1rskom priemysle.<\/p>\n\n\n\n

\n
\n

Pre\u010do je xant\u00e1nov\u00e1 guma d\u00f4le\u017eit\u00e1 pri bezlepkovom pe\u010den\u00ed?<\/h2>\n\n\n\n

Pri tradi\u010dnom pe\u010den\u00ed poskytuje lepok cestu \u0161trukt\u00fare, elasticite a stabilite, \u010do mu umo\u017e\u0148uje kysn\u00fa\u0165 a udr\u017eiava\u0165 si svoj tvar. Bezlepkov\u00fdm m\u00fakam tieto vlastnosti \u010dasto ch\u00fdbaj\u00fa, v\u00fdsledkom \u010doho s\u00fa drobiv\u00e9, hust\u00e9 alebo such\u00e9 pe\u010divo. Xant\u00e1nov\u00e1 guma pom\u00e1ha napodob\u0148ova\u0165 vlastnosti lepku, dod\u00e1va cestu \u0161trukt\u00fare a elasticite, v\u010faka \u010domu je z\u00e1kladnou zlo\u017ekou bezlepkov\u00e9ho pe\u010denia.<\/p>\n<\/div>\n\n\n\n

\n
\"\u010cu\u010doriedkov\u00fd
\u010cu\u010doriedkov\u00fd muffin s xant\u00e1novou gumou \u2013 bez lepku<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n\n

Ako pou\u017e\u00edva\u0165 xant\u00e1nov\u00fa gumu pri bezlepkovom pe\u010den\u00ed?<\/h2>\n\n\n\n

Zvy\u010dajne pou\u017eijete xant\u00e1nov\u00fa gumu v pomere 0,21 TP3T k 0,51 TP3T hmotnosti bezlepkovej m\u00faky vo va\u0161om recepte. Tu je v\u0161eobecn\u00e9 usmernenie:<\/p>\n\n\n\n

    \n
  1. Na chlieb a cesto na pizzu<\/strong>: 2 gramy na 100 gramov bezlepkovej m\u00faky.<\/li>\n\n\n\n
  2. Na kol\u00e1\u010de a muffiny<\/strong>: 1 gram na 100 gramov bezlepkovej m\u00faky.<\/li>\n\n\n\n
  3. Pre cookies<\/strong>: 0,5 gramu na 100 gramov bezlepkovej m\u00faky.<\/li>\n<\/ol>\n\n\n\n

    Mno\u017estvo xant\u00e1novej gumy, ktor\u00e9 by ste mali pou\u017ei\u0165 pri bezlepkovom pe\u010den\u00ed, bude z\u00e1visie\u0165 od typu receptu, ktor\u00fd pripravujete. Ako v\u0161eobecn\u00e9 pravidlo by ste mali pou\u017ei\u0165 2 a\u017e 4,5 gramu xant\u00e1novej gumy na 100 gramov bezlepkovej m\u00faky. Niektor\u00e9 recepty v\u0161ak m\u00f4\u017eu vy\u017eadova\u0165 viac alebo menej v z\u00e1vislosti od ostatn\u00fdch pou\u017eit\u00fdch ingredienci\u00ed.<\/p>\n\n\n\n

    \n
    \n
    \"Remeseln\u00fd
    Remeseln\u00fd chlieb s xant\u00e1novou gumou<\/figcaption><\/figure>\n<\/div>\n\n\n\n
    \n

    Ako ovplyv\u0148uje xant\u00e1nov\u00e1 guma pe\u010denie?<\/h2>\n\n\n\n

    Xant\u00e1nov\u00e1 guma funguje tak, \u017ee via\u017ee zlo\u017eky dohromady a vytv\u00e1ra g\u00e9lov\u00fa konzistenciu. To pom\u00e1ha doda\u0165 v\u00e1\u0161mu pe\u010divu \u0161trukt\u00faru a pru\u017enos\u0165, \u010do m\u00f4\u017ee by\u0165 \u0165a\u017ek\u00e9 dosiahnu\u0165 pri bezlepkovom pe\u010den\u00ed. Xant\u00e1nov\u00e1 guma tie\u017e pom\u00e1ha predch\u00e1dza\u0165 tomu, aby sa va\u0161e pe\u010divo drobilo alebo rozpadalo.<\/p>\n<\/div>\n<\/div>\n\n\n\n

    \u010co nahr\u00e1dza xant\u00e1nov\u00e1 guma pri bezlepkovom pe\u010den\u00ed?<\/h2>\n\n\n\n

    Pri tradi\u010dnom pe\u010den\u00ed je lepok zlo\u017ekou, ktor\u00e1 dod\u00e1va pe\u010divu \u0161trukt\u00faru a pru\u017enos\u0165. Pri bezlepkovom pe\u010den\u00ed t\u00fato funkciu nahr\u00e1dza xant\u00e1nov\u00e1 guma. Xant\u00e1nov\u00e1 guma pom\u00e1ha dr\u017ea\u0165 ingrediencie pohromade a vytv\u00e1ra\u0165 s\u00fadr\u017en\u00e9 cesto.<\/p>\n\n\n\n

    Stru\u010dne povedan\u00e9, xant\u00e1nov\u00e1 guma je k\u013e\u00fa\u010dovou zlo\u017ekou pri bezlepkovom pe\u010den\u00ed, ktor\u00e1 pom\u00e1ha napodob\u0148ova\u0165 \u00fa\u010dinky lepku. Pou\u017eit\u00edm xant\u00e1novej gumy vo va\u0161ich bezlepkov\u00fdch receptoch m\u00f4\u017eete dosiahnu\u0165 rovnak\u00fa \u0161trukt\u00faru a pru\u017enos\u0165, ak\u00fa poskytuje lepok, v\u00fdsledkom \u010doho s\u00fa lahodn\u00e9 a dokonale \u0161trukt\u00farovan\u00e9 pe\u010divo. <\/p>\n\n\n\n

    Pri pou\u017e\u00edvan\u00ed xant\u00e1novej gumy je d\u00f4le\u017eit\u00e9 dodr\u017eiava\u0165 odpor\u00fa\u010dan\u00e9 pokyny t\u00fdkaj\u00face sa mno\u017estva, ktor\u00e9 sa m\u00e1 pou\u017ei\u0165, preto\u017ee pridanie pr\u00edli\u0161 ve\u013ek\u00e9ho mno\u017estva m\u00f4\u017ee ma\u0165 za n\u00e1sledok gumovit\u00fa alebo pr\u00edli\u0161 hust\u00fa text\u00faru. So spr\u00e1vnym mno\u017estvom xant\u00e1novej gumy v\u0161ak m\u00f4\u017eete pripravi\u0165 chutn\u00e9 bezlepkov\u00e9 pe\u010divo, ktor\u00e9 sa vyrovn\u00e1 svojim tradi\u010dn\u00fdm n\u00e1protivkom.<\/p>\n\n\n\n

    \n
    \n

    Xant\u00e1nov\u00e1 guma je naozaj skvel\u00e1...<\/h2>\n\n\n\n

    Xant\u00e1nov\u00e1 guma men\u00ed hru, pokia\u013e ide o bezlepkov\u00e9 pe\u010denie, pon\u00faka \u0161trukt\u00faru, elasticitu a stabilitu v\u00e1\u0161ho pe\u010diva. Za\u010dlenen\u00edm tejto cennej ingrediencie do va\u0161ich bezlepkov\u00fdch receptov m\u00f4\u017eete vytvori\u0165 lahodn\u00fd chlieb, su\u0161ienky, muffiny a \u010fal\u0161ie, ktor\u00e9 sa vyrovnaj\u00fa svojim n\u00e1protivkom obsahuj\u00facim lepok. <\/p>\n<\/div>\n\n\n\n

    \n
    \"\u010cokol\u00e1dov\u00e9
    \u010cokol\u00e1dov\u00e9 su\u0161ienky s xant\u00e1novou gumou.<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n\n

    Nev\u00e1hajte teda experimentova\u0165 s xant\u00e1novou gumou vo svojich dobrodru\u017estv\u00e1ch bezlepkov\u00e9ho pe\u010denia.<\/p>\n\n\n\n

    Ve\u013ea \u0161\u0165astia pri varen\u00ed!<\/p>\n\n\n

    \n Bezlepkov\u00e9 \u010du\u010doriedkov\u00e9 muffiny \u2013 s xant\u00e1novou gumou<\/span>\n
    <\/div>\n
    Za\u010dnite svoj de\u0148 spr\u00e1vne s t\u00fdmito n\u00e1dhern\u00fdmi bezlepkov\u00fdmi \u010du\u010doriedkov\u00fdmi muffinmi, ktor\u00e9 s\u00fa dokonalou kombin\u00e1ciou nad\u00fdchan\u00fdch, vlhk\u00fdch a svie\u017eich!<\/span><\/div>\n
    <\/div>\n Pozrite si tento recept<\/a>\n \n<\/div>\n
    \"\u010cu\u010doriedkov\u00fd<\/div><\/div>\n\n
    \n Najlep\u0161\u00ed bezlepkov\u00fd remeseln\u00edcky chlieb \u2013 s xant\u00e1novou gumou<\/span>\n
    <\/div>\n
    Pripravte sa na lahodn\u00fa a bezlepkov\u00fa poch\u00fa\u0165ku s t\u00fdmto remeseln\u00fdm receptom na chlieb!<\/span><\/div>\n
    <\/div>\n Pozrite si tento recept<\/a>\n \n<\/div>\n
    \"Remeseln\u00fd<\/div><\/div>\n\n
    \n Bezlepkov\u00e9 \u010dokol\u00e1dov\u00e9 su\u0161ienky \u2013 s xant\u00e1novou gumou<\/span>\n
    <\/div>\n
    Uspokojte chu\u0165 na sladk\u00e9 s t\u00fdmito neodolate\u013ene \u017euvac\u00edmi a bezlepkov\u00fdmi \u010dokol\u00e1dov\u00fdmi su\u0161ienkami, ktor\u00e9 ur\u010dite pote\u0161ia davy!<\/span><\/div>\n
    <\/div>\n Pozrite si tento recept<\/a>\n \n<\/div>\n
    \"\u010cokol\u00e1dov\u00e9<\/div><\/div>","protected":false},"excerpt":{"rendered":"

    Ke\u010f\u017ee st\u00e1le viac \u013eud\u00ed prij\u00edma bezlepkov\u00fa di\u00e9tu, dopyt po inovat\u00edvnom a chutnom bezlepkovom pe\u010dive prudko vzr\u00e1stol. Jednou zo z\u00e1kladn\u00fdch ingredienci\u00ed pri v\u00fdrobe t\u00fdchto poch\u00fa\u0165ok je xant\u00e1nov\u00e1 guma, v\u0161estrann\u00e1 a \u00fa\u010dinn\u00e1 zlo\u017eka pri bezlepkovom pe\u010den\u00ed. V tomto blogovom pr\u00edspevku presk\u00famame, ako pou\u017e\u00edva\u0165 xant\u00e1nov\u00fa gumu pri bezlepkovom pe\u010den\u00ed, a podel\u00edme sa o tri \u00fa\u017easn\u00e9\u2026 <\/p>\n

    \u010c\u00edtaj viac<\/a><\/p>","protected":false},"author":2,"featured_media":1231,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","wpupg_custom_link":[],"wpupg_custom_link_behaviour":[],"wpupg_custom_link_nofollow":[],"wpupg_custom_image":[],"wpupg_custom_image_id":[],"footnotes":""},"categories":[181,302],"tags":[234,233,230],"class_list":["post-1226","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-gluten-free","tag-gluten","tag-gluten-free","tag-xanthan-gum","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50","no-featured-image-padding"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t