{"id":777,"date":"2023-03-01T16:54:36","date_gmt":"2023-03-01T16:54:36","guid":{"rendered":"https:\/\/recipes.specialingredientseurope.com\/?p=777"},"modified":"2024-12-16T10:18:27","modified_gmt":"2024-12-16T10:18:27","slug":"ultieme-dim-sum-recept","status":"publish","type":"post","link":"https:\/\/recipes.specialingredientseurope.com\/nl\/ultimate-dim-sum-recipe\/","title":{"rendered":"Ultiem Dim Sum-recept"},"content":{"rendered":"<p class=\"wp-block-paragraph\">De beste dim sum ooit! Een goede dim sum heeft een heerlijk zachte gestoomde deeglaag en is rijkelijk gevuld met groenten, vlees en bouillon. Maar hoe krijg je die vloeibare bouillon in de zak? Simpel: door slim gebruik te maken van de eigenschappen van <strong>agar-agar<\/strong>! In onderstaand recept leggen we het uit. Het is even wat werk, maar dan heb je ook wat. Het ultieme dim sum recept:<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-775\" class=\"wprm-recipe-container\" data-recipe-id=\"775\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-chic\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" width=\"250\" height=\"188\" src=\"https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/03\/image5.jpeg\" class=\"attachment-250x250 size-250x250\" alt=\"Ultieme dimsum\" srcset=\"https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/03\/image5.jpeg 640w, https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/03\/image5-300x225.jpeg 300w, https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/03\/image5-16x12.jpeg 16w, https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/03\/image5-500x375.jpeg 500w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\" \/><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Ultieme Dim Sum<\/h2>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">De lekkerste dim sum maak je natuurlijk zelf! Een goede dim sum heeft een heerlijk zachte gestoomde deeglaag en is rijkelijk gevuld met groenten, vlees en bouillon. Maar hoe krijg je die vloeibare bouillon in de zak? Simpel: door slim gebruik te maken van de eigenschappen van agar agar! In onderstaand recept leggen we het uit. Het is even wat werk, maar dan heb je ook wat. De ultieme dimsum.<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #5A822B; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #5A822B; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #5A822B; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #5A822B; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><lineargradient id=\"wprm-recipe-user-rating-0-33\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"33%\" stop-opacity=\"1\" 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wprm-rating-star-1 wprm-rating-star-full\" data-rating=\"1\" data-color=\"#5A822B\" role=\"button\" tabindex=\"0\" aria-label=\"Waardeer dit recept met 1 van de 5 sterren\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#5A822B\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" 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stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-full\" data-rating=\"4\" data-color=\"#5A822B\" role=\"button\" tabindex=\"0\" aria-label=\"Waardeer dit recept met 4 van de 5 sterren\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#5A822B\" 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0)\"><polygon fill=\"none\" stroke=\"#5A822B\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">5<\/span> van <span class=\"wprm-recipe-rating-count\">4<\/span> stemmen<\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<a href=\"https:\/\/recipes.specialingredientseurope.com\/nl\/wprm_print\/ultime-dim-sum\" style=\"color: #ffffff;background-color: #5A822B;border-color: #5A822B;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" 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#e0e0e0;\"><\/div><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M19.5441,12.0586 L17.8411,12.3146 L17.8411,14.0376 L17.8411,17.8606 L6.1591,17.8606 L6.1591,14.0376 L6.1591,12.3146 L4.4561,12.0586 C3.0331,11.8446 2.0001,10.6536 2.0001,9.2246 C2.0001,7.6626 3.2471,6.3876 4.7971,6.3406 C4.8651,6.3486 4.9351,6.3556 5.0051,6.3576 L6.3221,6.4136 L6.8931,5.2246 C7.8481,3.2356 9.8051,1.9996 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#e0e0e0;\"><\/div><\/div>\n\t\t\n    <\/div>\n    <div>\n        <div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M15.9199,4.9443 L18.1399,2.7243 C18.5509,2.3133 19.0909,2.1083 19.6299,2.1083 C20.1699,2.1083 20.7099,2.3133 21.1209,2.7243 C21.9429,3.5473 21.9419,4.8843 21.1209,5.7073 L18.9019,7.9253 C18.0799,8.7483 16.7419,8.7483 15.9199,7.9253 C15.0979,7.1033 15.0979,5.7663 15.9199,4.9443 M23.5529,22.1383 L13.3369,11.9233 L15.3109,9.9493 C15.9559,10.3353 16.6809,10.5413 17.4109,10.5413 C18.4629,10.5413 19.5159,10.1403 20.3159,9.3403 L22.5349,7.1213 C24.1369,5.5183 24.1369,2.9123 22.5349,1.3103 C21.7599,0.5343 20.7279,0.1073 19.6299,0.1073 C18.5329,0.1073 17.5019,0.5343 16.7259,1.3103 L14.5059,3.5303 C13.7299,4.3063 13.3029,5.3383 13.3029,6.4343 C13.3029,7.1883 13.5179,7.9053 13.8959,8.5363 L11.9229,10.5083 L9.9489,8.5353 C10.8909,6.9593 10.6959,4.8863 9.3399,3.5303 L6.1039,0.2933 C5.7129,-0.0977 5.0799,-0.0977 4.6899,0.2933 C4.2989,0.6833 4.2989,1.3163 4.6899,1.7073 L7.9259,4.9443 C8.4909,5.5093 8.6579,6.3153 8.4459,7.0323 L3.6539,2.2403 C3.2639,1.8493 2.6309,1.8493 2.2399,2.2403 C1.8499,2.6313 1.8499,3.2633 2.2399,3.6543 L7.0319,8.4463 C6.3149,8.6583 5.5089,8.4913 4.9429,7.9253 L1.7069,4.6893 C1.3159,4.2983 0.6839,4.2983 0.2929,4.6893 C-0.0981,5.0803 -0.0981,5.7133 0.2929,6.1033 L3.5289,9.3403 C4.3309,10.1403 5.3829,10.5413 6.4349,10.5413 C7.1649,10.5413 7.8899,10.3353 8.5349,9.9493 L10.5089,11.9233 L0.2929,22.1383 C-0.0981,22.5293 -0.0981,23.1623 0.2929,23.5523 C0.4879,23.7483 0.7439,23.8453 0.9999,23.8453 C1.2559,23.8453 1.5119,23.7483 1.7069,23.5523 L11.9229,13.3373 L22.1389,23.5523 C22.3339,23.7483 22.5899,23.8453 22.8459,23.8453 C23.1019,23.8453 23.3569,23.7483 23.5529,23.5523 C23.9429,23.1623 23.9429,22.5293 23.5529,22.1383\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t\n    <\/div>\n<\/div>\n<div id=\"recipe-775-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"775\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Apparatuur<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h3><div class=\"wprm-spacer\" style=\"height: 22px;\"><\/div><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/specialingredientseurope.com\/products\/kitchen-scales-nv-500-envy-digital-scales?_pos=3&#038;_psq=scale&#038;_ss=e&#038;_v=1.0\" class=\"wprm-recipe-equipment-link\">Precisie schaal<\/a><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Bamboe stoommandje<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">KitchenAid keukenmixer<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Zester<\/div><\/li><\/ul><\/div>\n<div id=\"recipe-775-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-775-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"775\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingredi\u00ebnten<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;&nbsp;<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">theelepel<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Spek<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cm<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Gember<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">pc<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Lente-ui<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">300<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gr<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Kippen bouillon<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1.5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gr<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/specialingredientseurope.com\/products\/agar-agar-e406\" class=\"wprm-recipe-ingredient-link\">Agar Agar<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">180<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gr<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Meel<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">10<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">theelepel<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Water<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">1.5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">theelepel<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Zonnebloemolie<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">theelepel<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Rijstwijn<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">1.5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">theelepel<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sesamolie<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">theelepel<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Sojasaus<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">250<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gr<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Gehakt<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">mengsel van rundvlees en varkensvlees<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">1.5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">theelepel<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Suiker<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-amount\">0.5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">theelepel<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Zout<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-amount\">0.2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">theelepel<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Peper<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"15\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">theelepel<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Balsamico viniger<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"16\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">theelepel<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Wijnazijn<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-775-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-775-instructions-container wprm-block-text-normal\" data-recipe=\"775\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Instructies<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;<div class=\"wprm-recipe-media-toggle-container wprm-toggle-container wprm-toggle-buttons-container wprm-block-text-normal\" style=\"background-color: #ffffff;border-color: #616161;color: #616161;border-radius: 3px;\"><button class=\"wprm-recipe-media-toggle wprm-toggle wprm-toggle-active\" data-state=\"on\" data-recipe=\"775\" style=\"background-color: #616161;color: #ffffff;\" aria-label=\"Toon instructie media\"><span class=\"wprm-recipe-icon wprm-toggle-icon wprm-toggle-icon-active\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" stroke-linecap=\"square\" stroke-linejoin=\"miter\" stroke-width=\"1\" transform=\"translate(0.5 0.5)\" fill=\"#ffffff\" stroke=\"#ffffff\"><circle data-color=\"color-2\" cx=\"12\" cy=\"13\" r=\"5\" fill=\"none\" stroke-miterlimit=\"10\"\/><path d=\"M21,22H3a2,2,0,0,1-2-2V7A2,2,0,0,1,3,5H7L9,2h6l2,3h4a2,2,0,0,1,2,2V20A2,2,0,0,1,21,22Z\" fill=\"none\" stroke=\"#ffffff\" stroke-miterlimit=\"10\"\/><circle data-color=\"color-2\" data-stroke=\"none\" cx=\"4\" cy=\"8\" r=\"1\" stroke=\"none\"\/><\/g><\/svg><\/span><span class=\"wprm-recipe-icon wprm-toggle-icon wprm-toggle-icon-inactive\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" stroke-linecap=\"square\" stroke-linejoin=\"miter\" stroke-width=\"1\" transform=\"translate(0.5 0.5)\" fill=\"#616161\" stroke=\"#616161\"><circle data-color=\"color-2\" cx=\"12\" cy=\"13\" r=\"5\" fill=\"none\" stroke-miterlimit=\"10\"\/><path d=\"M21,22H3a2,2,0,0,1-2-2V7A2,2,0,0,1,3,5H7L9,2h6l2,3h4a2,2,0,0,1,2,2V20A2,2,0,0,1,21,22Z\" fill=\"none\" stroke=\"#616161\" stroke-miterlimit=\"10\"\/><circle data-color=\"color-2\" data-stroke=\"none\" cx=\"4\" cy=\"8\" r=\"1\" stroke=\"none\"\/><\/g><\/svg><\/span><\/button><button class=\"wprm-recipe-media-toggle wprm-toggle\" data-state=\"off\" data-recipe=\"775\" style=\"background-color: #616161;color: #ffffff;border-left: 1px solid #616161;\" aria-label=\"Verberg instructie media\"><span class=\"wprm-recipe-icon wprm-toggle-icon wprm-toggle-icon-active\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" stroke-linecap=\"square\" stroke-linejoin=\"miter\" stroke-width=\"1\" transform=\"translate(0.5 0.5)\" fill=\"#ffffff\" stroke=\"#ffffff\"><circle data-color=\"color-2\" cx=\"12\" cy=\"12\" r=\"4\" fill=\"none\" stroke-miterlimit=\"10\"\/><path d=\"M22,8v9a2,2,0,0,1-2,2H10\" fill=\"none\" stroke=\"#ffffff\" stroke-miterlimit=\"10\"\/><path data-cap=\"butt\" d=\"M2,17V8A2,2,0,0,1,4,6H7L9,3h6l2.4,3.6\" fill=\"none\" stroke=\"#ffffff\" stroke-miterlimit=\"10\" stroke-linecap=\"butt\"\/><line data-cap=\"butt\" data-color=\"color-2\" x1=\"23\" y1=\"1\" x2=\"1\" y2=\"23\" fill=\"none\" stroke-miterlimit=\"10\" stroke-linecap=\"butt\"\/><\/g><\/svg><\/span><span class=\"wprm-recipe-icon wprm-toggle-icon wprm-toggle-icon-inactive\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" stroke-linecap=\"square\" stroke-linejoin=\"miter\" stroke-width=\"1\" transform=\"translate(0.5 0.5)\" fill=\"#616161\" stroke=\"#616161\"><circle data-color=\"color-2\" cx=\"12\" cy=\"12\" r=\"4\" fill=\"none\" stroke-miterlimit=\"10\"\/><path d=\"M22,8v9a2,2,0,0,1-2,2H10\" fill=\"none\" stroke=\"#616161\" stroke-miterlimit=\"10\"\/><path data-cap=\"butt\" d=\"M2,17V8A2,2,0,0,1,4,6H7L9,3h6l2.4,3.6\" fill=\"none\" stroke=\"#616161\" stroke-miterlimit=\"10\" stroke-linecap=\"butt\"\/><line data-cap=\"butt\" data-color=\"color-2\" x1=\"23\" y1=\"1\" x2=\"1\" y2=\"23\" fill=\"none\" stroke-miterlimit=\"10\" stroke-linecap=\"butt\"\/><\/g><\/svg><\/span><\/button><\/div><\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Bouillon<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-775-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">MAAK DE BOUILLON<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Bak de spekjes kort in een pan, voeg dan de bouillon toe, de bosui in grove stukken en 1 centimeter van de gember in stukjes (bewaar de rest voor straks). Voor kippenbouillon gebruiken we gewoon een blokje. Laat het dan voor de helft inkoken tot je ongeveer 150 ml bouillon hebt.<\/span><\/div><div class=\"wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-faded\" style=\"margin-top: -5px; margin-bottom: 5px;\"><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-775-0\" data-separator=\", \" data-both-units=\"0\" data-show-connector=\"1\" style=\"margin-bottom: 5px;\">1 tbsp&#032;Bacon, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-775-2\" data-separator=\", \" data-both-units=\"0\" data-show-connector=\"1\" style=\"margin-bottom: 5px;\">2 pc&#032;Spring onion, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-775-3\" data-separator=\", \" data-both-units=\"0\" data-show-connector=\"1\" style=\"margin-bottom: 5px;\">300 gr&#032;Chicken broth, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-775-1\" data-separator=\"\" data-both-units=\"0\" data-show-connector=\"1\" style=\"margin-bottom: 5px;\">5 cm&#032;Ginger<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"216\" src=\"https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/03\/dimsum_1-1024x738-1-300x216.jpg\" class=\"attachment-medium size-medium\" alt=\"Dim Sum - Bouillon\" srcset=\"https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/03\/dimsum_1-1024x738-1-300x216.jpg 300w, https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/03\/dimsum_1-1024x738-1-768x554.jpg 768w, https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/03\/dimsum_1-1024x738-1-18x12.jpg 18w, https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/03\/dimsum_1-1024x738-1.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/div> <\/li><li id=\"wprm-recipe-775-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">BOUILLON ZEVEN EN AGAR AGAR TOEVOEGEN<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Zeef de bouillon en bepaal vervolgens het gewicht van de bouillon. Weeg vervolgens 1% van dat gewicht af in Agar-agar. We zijn hier uitgegaan van 150 gram bouillon, dus 1,5 gram agar agar. Meng de Agar agar met de bouillon en roer goed door met een garde. Laat dit 10 minuten intrekken (&#039;hydrateren&#039;).<\/span><\/div><div class=\"wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-faded\" style=\"margin-top: -5px; margin-bottom: 5px;\"><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-775-4\" data-separator=\"\" data-both-units=\"0\" data-show-connector=\"1\" style=\"margin-bottom: 5px;\">1.5 gr&#032;Agar Agar<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"216\" src=\"https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/03\/dim_sum_scale_agar_agar-300x216.jpg\" class=\"attachment-medium size-medium\" alt=\"Dim Sum - Schaal Agar Agar\" srcset=\"https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/03\/dim_sum_scale_agar_agar-300x216.jpg 300w, https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/03\/dim_sum_scale_agar_agar-768x554.jpg 768w, https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/03\/dim_sum_scale_agar_agar-18x12.jpg 18w, https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/03\/dim_sum_scale_agar_agar.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/div> <\/li><li id=\"wprm-recipe-775-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">BRENG DE BOUILLON MET AGAR AGAROPLOSSING AAN DE KOK<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Breng de bouillon met Agar-agar aan de kook. Je zult rond het kookpunt zien dat het mengsel wat glazig wordt.<\/span><\/div><\/li><li id=\"wprm-recipe-775-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">GIET BOUILLON MET AGAR AGAR IN EEN PLATTE SCHAAL<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Laat het als het kookt afkoelen tot kamertemperatuur zodat de gel kan uitharden. We gaan dat proces versnellen door het uit de hete pan in een platte bak te gieten. Je kunt het ook nog versnellen door het in de vriezer of koelkast te leggen. <\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"216\" src=\"https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/03\/dim_sum_hot_agar_agar-300x216.jpg\" class=\"attachment-medium size-medium\" alt=\"Dim Sum hete Agar Agar\" srcset=\"https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/03\/dim_sum_hot_agar_agar-300x216.jpg 300w, https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/03\/dim_sum_hot_agar_agar-1024x739.jpg 1024w, https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/03\/dim_sum_hot_agar_agar-768x554.jpg 768w, https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/03\/dim_sum_hot_agar_agar-18x12.jpg 18w, https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/03\/dim_sum_hot_agar_agar.jpg 1300w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/div> <\/li><li id=\"wprm-recipe-775-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Zodra het is gestold (een gel), haal je het uit de container en plaats je het op een snijplank om te versnipperen. Nu heb je een mooie verzameling kleine bouillonblokjes die bij verhitting weer vloeibaar worden!a<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"216\" src=\"https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/03\/dim_sum_cubes-300x216.jpg\" class=\"attachment-medium size-medium\" alt=\"Dim Sum bouillonblokjes\" srcset=\"https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/03\/dim_sum_cubes-300x216.jpg 300w, https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/03\/dim_sum_cubes-1024x739.jpg 1024w, https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/03\/dim_sum_cubes-768x554.jpg 768w, https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/03\/dim_sum_cubes-18x12.jpg 18w, https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/03\/dim_sum_cubes.jpg 1300w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/div> <\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Het deeg<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-775-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Voeg de bloem met het water en de olie toe aan de KichtenAid en laat het deeg 10 minuten kneden. Geen keukenhulp? geen probleem: gebruik gewoon een beetje elleboogvet \u2013 kneed grondig met je handen! Maak dan een mooie bol van het deeg en doe deze in een diepvrieszak. Haal er zoveel mogelijk lucht uit en laat het een uur rusten.<\/span><\/div><div class=\"wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-faded\" style=\"margin-top: -5px; margin-bottom: 5px;\"><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-775-5\" data-separator=\", \" data-both-units=\"0\" data-show-connector=\"1\" style=\"margin-bottom: 5px;\">180 gr&#032;Flour, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-775-6\" data-separator=\"\" data-both-units=\"0\" data-show-connector=\"1\" style=\"margin-bottom: 5px;\">10 tbsp&#032;Water<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"216\" src=\"https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/03\/kitchenaid-1300x938_dim_sum_dough-300x216.jpg\" class=\"attachment-medium size-medium\" alt=\"Dim Sum - Deeg met Kitchenaid\" srcset=\"https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/03\/kitchenaid-1300x938_dim_sum_dough-300x216.jpg 300w, https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/03\/kitchenaid-1300x938_dim_sum_dough-1024x739.jpg 1024w, https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/03\/kitchenaid-1300x938_dim_sum_dough-768x554.jpg 768w, https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/03\/kitchenaid-1300x938_dim_sum_dough-18x12.jpg 18w, https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/03\/kitchenaid-1300x938_dim_sum_dough.jpg 1300w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/div> <\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Dim Sum vlees vulling<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-775-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">We gaan verder met de gember: rasp 2,5 cm geschilde gember (je houdt ongeveer 1,5 cm over voor straks). Over raspen gesproken: wij zijn grote fan van de Microplane Zester, maar elke fijnmazige rasp voldoet. Snipper vervolgens 1 lente-ui en meng deze met de rijstwijn, sesamolie, sojasaus, suiker, zout en peper. Voeg dan het gehakt toe en de bouillonblokjes die je hebt gemaakt. Meng alles goed en laat 15 minuten staan zodat de smaak zich goed kan ontwikkelen. Dat is het. De vulling is klaar.<\/span><\/div><div class=\"wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-faded\" style=\"margin-top: -5px; margin-bottom: 5px;\"><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-775-1\" data-separator=\", \" data-both-units=\"0\" data-show-connector=\"1\" style=\"margin-bottom: 5px;\">5 cm&#032;Ginger, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-775-8\" data-separator=\", \" data-both-units=\"0\" data-show-connector=\"1\" style=\"margin-bottom: 5px;\">1 tbsp&#032;Rice wine, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-775-9\" data-separator=\", \" data-both-units=\"0\" data-show-connector=\"1\" style=\"margin-bottom: 5px;\">1.5 tsp&#032;Sesame oil, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-775-10\" data-separator=\", \" data-both-units=\"0\" data-show-connector=\"1\" style=\"margin-bottom: 5px;\">1 tsp&#032;Soy sauce, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-775-12\" data-separator=\", \" data-both-units=\"0\" data-show-connector=\"1\" style=\"margin-bottom: 5px;\">1.5 tsp&#032;Sugar, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-775-13\" data-separator=\", \" data-both-units=\"0\" data-show-connector=\"1\" style=\"margin-bottom: 5px;\">0.5 tsp&#032;Salt, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-775-14\" data-separator=\", \" data-both-units=\"0\" data-show-connector=\"1\" style=\"margin-bottom: 5px;\">0.2 tsp&#032;Pepper, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-775-11\" data-separator=\"\" data-both-units=\"0\" data-show-connector=\"1\" style=\"margin-bottom: 5px;\">250 gr&#032;Minced meat<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"216\" src=\"https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/03\/dim_sum_agar_agar_meat_filling-300x216.jpg\" class=\"attachment-medium size-medium\" alt=\"Dim Sum Agar Agar Vleesvulling\" srcset=\"https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/03\/dim_sum_agar_agar_meat_filling-300x216.jpg 300w, https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/03\/dim_sum_agar_agar_meat_filling-1024x739.jpg 1024w, https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/03\/dim_sum_agar_agar_meat_filling-768x554.jpg 768w, https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/03\/dim_sum_agar_agar_meat_filling-18x12.jpg 18w, https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/03\/dim_sum_agar_agar_meat_filling.jpg 1300w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/div> <\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Maak de saus<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-775-step-3-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Simpel: snij het overgebleven stukje gember in reepjes (julienne) en meng dit met de balsamicoazijn en de wijnazijn. Laat even rusten zodat de smaken zich kunnen ontwikkelen.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"216\" src=\"https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/03\/dim_sum_sauce-300x216.jpg\" class=\"attachment-medium size-medium\" alt=\"Dim Sum - Saus\" srcset=\"https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/03\/dim_sum_sauce-300x216.jpg 300w, https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/03\/dim_sum_sauce-768x554.jpg 768w, https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/03\/dim_sum_sauce-18x12.jpg 18w, https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/03\/dim_sum_sauce.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/div> <\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Bereid het deeg voor<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-775-step-4-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Ga verder met het deeg: haal de bal met het deeg uit de zak. We gaan hier de deegzakken van maken. Snijd de bal doormidden en leg een helft opzij. Rol de andere helft uit tot een rol deeg van ongeveer 30 centimeter lang. Snijd die rol vervolgens in 12 stukken en rol ze plat met een deegroller tot je platte deegstukken hebt ter grootte van je vingers. Herhaal met de eerste helft van het deeg tot je 24 vellen hebt.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"216\" src=\"https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/03\/dim_sum_dough_prep-300x216.jpg\" class=\"attachment-medium size-medium\" alt=\"Dim Sum - Agar Agar - Deegbereiding\" srcset=\"https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/03\/dim_sum_dough_prep-300x216.jpg 300w, https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/03\/dim_sum_dough_prep-1024x739.jpg 1024w, https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/03\/dim_sum_dough_prep-768x554.jpg 768w, https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/03\/dim_sum_dough_prep-18x12.jpg 18w, https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/03\/dim_sum_dough_prep.jpg 1300w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/div> <\/li><li id=\"wprm-recipe-775-step-4-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">MAAK PORTIES VAN HET VLEESMENGSEL<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Leg een vel bakpapier neer en maak 24 gelijke porties van het gehakt. Maak het jezelf makkelijk en gebruik een weegschaal. In ons geval was het gewicht van de vulling samen 410 gram, dus 24 porties van 17 gram (410 \/ 24 \u2248 17). Bereid ook de stoombak voor: knip een vel bakpapier uit zodat het in de stoombak past. Maak wat gaatjes in de bodem van het bakpapier zodat de stoom er doorheen kan. We gebruiken hiervoor een ouderwetse perforator\u2026 tja, wat nog meer\u2026<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"216\" src=\"https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/03\/dim_sum_right_size-300x216.jpg\" class=\"attachment-medium size-medium\" alt=\"Dim Sum Agar Agar - porties\" srcset=\"https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/03\/dim_sum_right_size-300x216.jpg 300w, https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/03\/dim_sum_right_size-1024x739.jpg 1024w, https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/03\/dim_sum_right_size-768x554.jpg 768w, https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/03\/dim_sum_right_size-18x12.jpg 18w, https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/03\/dim_sum_right_size.jpg 1300w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/div> <\/li><li id=\"wprm-recipe-775-step-4-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">MAAK DE DIM SUM<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">En dan komt alles eindelijk samen! Neem een vel deeg, vul het met een deel van de vulling en vouw mooie randen naar binnen. Draai tot slot de punt in elkaar zodat je mooie dim sum krijgt. Plaats het in het stoommandje. <\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"216\" src=\"https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/03\/dim_sum_make_dim_sum-300x216.jpg\" class=\"attachment-medium size-medium\" alt=\"Dim Sum - vul het deeg\" srcset=\"https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/03\/dim_sum_make_dim_sum-300x216.jpg 300w, https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/03\/dim_sum_make_dim_sum-1024x739.jpg 1024w, https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/03\/dim_sum_make_dim_sum-768x554.jpg 768w, https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/03\/dim_sum_make_dim_sum-18x12.jpg 18w, https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/03\/dim_sum_make_dim_sum.jpg 1300w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/div> <\/li><li id=\"wprm-recipe-775-step-4-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Herhaal tot de mand vol is.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"216\" src=\"https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/03\/dim_sum_steamer_basket-300x216.jpg\" class=\"attachment-medium size-medium\" alt=\"Dim Sum - Stoommandje\" srcset=\"https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/03\/dim_sum_steamer_basket-300x216.jpg 300w, https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/03\/dim_sum_steamer_basket-1024x739.jpg 1024w, https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/03\/dim_sum_steamer_basket-768x554.jpg 768w, https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/03\/dim_sum_steamer_basket-18x12.jpg 18w, https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/03\/dim_sum_steamer_basket.jpg 1300w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/div> <\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Stoom de Dim Sum<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-775-step-5-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Stoom de dim sum ongeveer 6 tot 8 minuten.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Er zijn verschillende manieren om te stomen. We gebruiken hier een makkelijke oplossing: neem een grote pan, doe er een laagje water in en zet er een waxinelichthouder op om wat afstand te maken tussen het mandje en het water. Breng het water aan de kook en plaats het mandje op de houder. Sluit hem goed af zodat de stoom overal bij kan \u2013 we gebruiken hier gewoon de deksel van de pan. Door de stoom kookt het vlees en wordt het bouillon agar agar mengsel weer vloeibaar voor deze ultieme dim sum.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"216\" src=\"https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/03\/dim_sum_steamed-300x216.jpg\" class=\"attachment-medium size-medium\" alt=\"Dim Sum - Gestoomd\" srcset=\"https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/03\/dim_sum_steamed-300x216.jpg 300w, https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/03\/dim_sum_steamed-1024x739.jpg 1024w, https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/03\/dim_sum_steamed-768x554.jpg 768w, https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/03\/dim_sum_steamed-18x12.jpg 18w, https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/03\/dim_sum_steamed.jpg 1300w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/div> <\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Dienen<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-775-step-6-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Eet smakelijk! <\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"225\" src=\"https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/03\/image5-1-300x225.jpeg\" class=\"attachment-medium size-medium\" alt=\"Dim Sum - geserveerd\" srcset=\"https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/03\/image5-1-300x225.jpeg 300w, https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/03\/image5-1-16x12.jpeg 16w, https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/03\/image5-1-500x375.jpeg 500w, https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/03\/image5-1.jpeg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/div> <\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n\n\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g id=\"Icons\" stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M9.0039,16.0079 C5.1419,16.0079 1.9999,12.8659 1.9999,9.0039 C1.9999,5.1419 5.1419,1.9999 9.0039,1.9999 C12.8659,1.9999 16.0079,5.1419 16.0079,9.0039 C16.0079,12.8659 12.8659,16.0079 9.0039,16.0079 M23.6209,22.2069 L16.1439,14.7299 C16.1059,14.6919 16.0579,14.6759 16.0159,14.6449 C17.2599,13.1009 18.0079,11.1409 18.0079,9.0039 C18.0079,4.0309 13.9769,-0.0001 9.0039,-0.0001 C4.0309,-0.0001 -0.0001,4.0309 -0.0001,9.0039 C-0.0001,13.9769 4.0309,18.0079 9.0039,18.0079 C11.1409,18.0079 13.1009,17.2599 14.6449,16.0169 C14.6749,16.0579 14.6919,16.1059 14.7299,16.1439 L22.2069,23.6209 C22.4019,23.8169 22.6579,23.9139 22.9139,23.9139 C23.1699,23.9139 23.4259,23.8169 23.6209,23.6209 C24.0119,23.2309 24.0119,22.5979 23.6209,22.2069\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #ffffff;background-color: #616161;margin: 0px;padding-top: 30px;padding-bottom: 30px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"#ffffff\" stroke=\"#ffffff\"><path fill=\"none\" stroke=\"#ffffff\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" d=\"M11.5,0.5 C9.982,0.5,8.678,1.355,8,2.601C7.322,1.355,6.018,0.5,4.5,0.5c-2.209,0-4,1.791-4,4c0,4,7.5,11,7.5,11s7.5-7,7.5-11 C15.5,2.291,13.709,0.5,11.5,0.5z\" data-cap=\"butt\"\/> <\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: #ffffff;\">Heb je dit recept als eens meegekregen?<\/span><span class=\"wprm-call-to-action-text\"><a href=\"#comment\" target=\"_self\" style=\"color: #ffffff\" >Laat het ons weten<\/a> hoe het was!<\/span><\/span><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>De beste dim sum ooit! Een goede dim sum heeft een heerlijk zachte gestoomde deeglaag en is rijkelijk gevuld met groenten, vlees en bouillon. Maar hoe krijg je die vloeibare bouillon in de zak? Simpel: door slim gebruik te maken van de eigenschappen van agar agar! In onderstaand recept leggen we het uit. \u2026 <\/p>\n<p class=\"read-more-container\"><a title=\"Ultiem Dim Sum-recept\" class=\"read-more button\" href=\"https:\/\/recipes.specialingredientseurope.com\/nl\/ultimate-dim-sum-recipe\/#more-777\" aria-label=\"Lees meer over Ultiem Dim Sum Recept\">Lees verder<\/a><\/p>","protected":false},"author":2,"featured_media":955,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","wpupg_custom_link":[],"wpupg_custom_link_behaviour":[],"wpupg_custom_link_nofollow":[],"wpupg_custom_image":[],"wpupg_custom_image_id":[],"footnotes":""},"categories":[1,180],"tags":[84,1092,1096,1098,1094,1095],"class_list":["post-777","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gelling","category-recipe","tag-agar-agar","tag-modern-gastronomy-kit","tag-modern-gelling-agents-kit","tag-modern-vegan-cuisine-kit","tag-molecular-gastronomy-chef-kit","tag-molecular-gastronomy-starters-kit","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50","no-featured-image-padding"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO Pro 5.0.3 - aioseo.com -->\n\t<meta name=\"description\" content=\"The best dim sum - ever! A good dim sum has a wonderfully soft steamed dough layer and is richly filled with vegetables, meat and bouillon. But how do you get that liquid bouillon in the bag? Simple: by making smart use of the properties of agar agar! 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Een goede dim sum heeft een heerlijk zachte gestoomde deeglaag en is rijkelijk gevuld met groenten, vlees en bouillon. Maar hoe krijg je die vloeibare bouillon in de zak? Simpel: door slim gebruik te maken van de eigenschappen van agar agar! 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