Generated by All in One SEO Pro v4.9.10, this is an llms.txt file, used by LLMs to index the site.

# Modern Gastronomy Recipes

The best modern gastronomy recipes, curated by Special Ingredients Europe

## Sitemaps

- [XML Sitemap](https://recipes.specialingredientseurope.com/sitemap.xml): Contains all public & indexable URLs for this website.

## Posts

- [Mastering Reverse Spherification: How to Create Stunning Large Spheres with Sodium Alginate and Calcium Lactate](https://recipes.specialingredientseurope.com/mastering-reverse-spherification-how-to-create-stunning-large-spheres-with-sodium-alginate-and-calcium-lactate/) - Reverse spherification is a fascinating culinary technique that allows chefs and food enthusiasts to create large, impressive spheres with a delicate gel-like membrane and a liquid core. In this blog post, we will guide you through the step-by-step process of making large spheres using sodium alginate and calcium lactate, providing precise measurements and ratios to
- [Ultimate Dim Sum Recipe](https://recipes.specialingredientseurope.com/ultimate-dim-sum-recipe/) - The best dim sum - ever! A good dim sum has a wonderfully soft steamed dough layer and is richly filled with vegetables, meat and bouillon. But how do you get that liquid bouillon in the bag? Simple: by making smart use of the properties of agar agar! We explain it in the recipe below.
- [Mango Coconut Terrine - with Agar Agar](https://recipes.specialingredientseurope.com/mango-coconut-terrine-with-agar-agar/) - If you're looking for a delicious and healthy dessert, you've come to the right place! Today, we're excited to share a fantastic recipe that features three tropical flavors: sweet and juicy mango, creamy coconut, and the plant-based thickening agent agar agar. This recipe is not only delicious, but it's also vegan and gluten-free, making it
- [What is Agar Agar?](https://recipes.specialingredientseurope.com/what-is-agar-agar/) - Meet Agar Agar, a natural, plant-based gelatin substitute that's taking high-end recipes to new heights. In this blog, we'll explore what Agar Agar is, where it comes from, its uses, and how you can incorporate it into your own culinary creations. Ready to dive into the world of modern gastronomy and discover a fascinating ingredient
- [The Ultimate Guide to Using Agar Agar: Tips and Tricks for Culinary Success](https://recipes.specialingredientseurope.com/the-ultimate-guide-to-using-agar-agar-tips-and-tricks-for-culinary-success/) - Welcome, modern gastronomy enthusiasts! Are you ready to unlock the secrets of using Agar Agar, the plant-based wonder ingredient, in your kitchen? In this blog post, we'll cover the best ways to use Agar Agar, along with some helpful tips and tricks. Let's dive in and unravel the mysteries of this versatile gelling agent! 1.
- [Agar Agar vs. Gelatin: A Tale of Two Gelling Agents](https://recipes.specialingredientseurope.com/agar-agar-vs-gelatin-a-tale-of-two-gelling-agents/) - When it comes to creating those wiggly, jiggly, and delightfully textured culinary creations, two gelling agents often come to mind: Agar Agar and gelatin. But what exactly sets these two ingredients apart? In this blog post, we'll explore the differences between Agar Agar and gelatin, as well as the unique properties and advantages of each.
- [Lemon Cubes - with Agar Agar](https://recipes.specialingredientseurope.com/lemon-cubes-with-agar-agar/) - Looking to add some zing to your dessert repertoire? Look no further than our Lemon Agar Agar Cubes recipe! Made with Agar Agar, these cubes offer a fun twist on traditional lemon desserts. With just a handful of simple ingredients, you'll have a fresh and tangy treat that's sure to impress your family and friends.
- [Red Port Spaghetti - with Agar Agar](https://recipes.specialingredientseurope.com/red-port-spaghetti-with-agar-agar/) - Utilize agar agar to create this stunning red port spaghetti - the perfet companion for a cheese platter or unique dessert
- [Honey Pearls  - with Agar Agar](https://recipes.specialingredientseurope.com/honey-pearls-with-agar-agar/) - Make your own sweet and soft honey pearls using agar agar. The perfect addition to your desserts and cheese platters. Surprise your guest with this treat.
- [Mushroom Champignon Discs](https://recipes.specialingredientseurope.com/mushroom-champignon-discs-recipe/) - Mushroom Champignon Discs This is cool: Mushroom Champignon Discs! These tasty discs are not only visually appealing, but also packed with flavor thanks to our Special Ingredient Agar Agar. With just a few simple ingredients including fresh mushrooms, chicken stock, and a touch of olive oil, these discs are easy to make and perfect for
- [Dirty Martini Cocktail - with Olive Pearls - Recipe](https://recipes.specialingredientseurope.com/olive-pearls-dirty-martini-recipe/) - The Dirty Martini is a cocktail with a storied past and a bold flavor profile that has captured the hearts of many. Originating in the early 20th century, this twist on the classic Martini added a splash of olive brine, giving it a distinctive, savory edge. The Dirty Martini has made its mark in popular
- [Soy Lecithin vs. Sunflower Lecithin: A Comprehensive Guide for Professional Chefs](https://recipes.specialingredientseurope.com/soy-lecithin-vs-sunflower-lecithin-a-comprehensive-guide-for-professional-chefs/) - Soy Lecithin vs. Sunflower Lecithin: what are similarities and differences between soy and sunflower lecithin, tips & tricks and why choose one over the other
- [Discover Soy Lecithin: An Essential Ingredient in Modern Gastronomy](https://recipes.specialingredientseurope.com/discover-soy-lecithin-an-essential-ingredient-in-modern-gastronomy/) - Soy Lecithin has become a popular ingredient in the world of modern gastronomy, known for its incredible emulsifying properties and wide range of culinary applications. But what exactly is Soy Lecithin, and is it healthy to eat? In this blog post, we'll dive into the world of Soy Lecithin, answering your most pressing questions and
- [The best Chocolate Mousse - with Soy Lecithin](https://recipes.specialingredientseurope.com/the-best-chocolate-mousse-with-soy-lecithin/) - Welcome to another delightful recipe brought to you by Special Ingredients Europe! Today, we're thrilled to share with you our Soy Lecithin Chocolate Mousse - a luxurious and indulgent dessert that showcases the incredible versatility of our premium soy lecithin products. This delectable treat is not only easy to make but also highlights the exceptional
- [Kevin Kos' Ultimate Mixologist Guide](https://recipes.specialingredientseurope.com/kevin-kos-ultimate-mixologist-guide/) - If you’ve ever wondered where Kevin Kos sources his special ingredients, you’re in luck! Today, I'd like to share a curated list of essentials you need for better cocktails. We’ll cover everything from powdered acids to emulsifiers, gelling and flavoring agents, oils, natural food colorings, and more—so you’ll be ready to wow your guests with something extraordinary at your next event or cocktail party. If you’re ready, it’s Cocktail Time!
- [Tandoori Chicken Boudin: A Fusion of Tradition and Innovation](https://recipes.specialingredientseurope.com/tandoori-chicken-boudin-a-fusion-of-tradition-and-innovation/) - In the ever-evolving world of culinary arts, chefs are always seeking ways to bring together traditional flavors and modern techniques. Tandoori Chicken Boudin is a perfect example of this fusion. Combining the bold, aromatic spices of Indian tandoori cuisine with the precision and texture of French boudin, this dish delivers both on taste and presentation.
- [Alcohol Foam: A Fun and Fluffy Cocktail Garnish to elevate your Cocktails](https://recipes.specialingredientseurope.com/alcohol-foam-a-fun-and-fluffy-cocktail-garnish-to-elevate-your-cocktails/) - When it comes to cocktails, presentation is key. While a well-mixed drink is the heart of any cocktail, creative garnishes can elevate it from ordinary to extraordinary. Enter alcohol foam—a light, airy garnish that adds a modern touch to your cocktails, turning a simple drink into an eye-catching and flavorful experience. Whether you’re hosting a
- [Cranberry Fluid Gel: A Modern Culinary Garnish with a Punch of Flavor](https://recipes.specialingredientseurope.com/cranberry-fluid-gel-a-modern-culinary-garnish-with-a-punch-of-flavor/) - In the realm of modern cooking, presentation is just as important as flavor. Cranberry Fluid Gel is a perfect example of how a simple garnish can elevate your dish to the next level. This versatile gel, made with just a few ingredients, offers a vibrant pop of color and a tart-sweet flavor that pairs beautifully
- [The Perfect Chocolate Chip Muffins with a Minty Twist](https://recipes.specialingredientseurope.com/the-perfect-chocolate-chip-muffins-with-a-minty-twist/) - There’s nothing quite like the smell of freshly baked muffins wafting through your kitchen. One of the simplest and most beloved baked goods, chocolate chip muffins have been a favorite for generations. From breakfast treats to afternoon snacks, they offer the perfect balance of sweetness and comfort. But what if you could take that classic
- [Apple and Strawberry Fruit Film: A Modern Take on Fruit Recipes](https://recipes.specialingredientseurope.com/apple-and-strawberry-fruit-film-a-modern-take-on-fruit-recipes/) - The culinary world is always on the lookout for new, innovative ways to transform classic ingredients into creative masterpieces. One such modern twist is fruit film, a delicate, translucent sheet made from fruit puree that offers endless possibilities for plating and garnishing, using our Crisp Film powder and Ultratex. But while this concept may seem
- [How to Make Perfect Chocolate Shells with Crackle Crystals and Edible Metallic Spray](https://recipes.specialingredientseurope.com/how-to-make-perfect-chocolate-shells-with-crackle-crystals-and-edible-metallic-spray/) - In the world of culinary artistry, presentation is just as important as flavor. One of the most innovative and eye-catching elements you can add to your dessert repertoire is the chocolate shell. These elegant and delicious creations not only offer a striking visual element but also provide a satisfying crack that reveals the decadent treats
- [Modern Tuille: A recipe made of Carrot and cardamom](https://recipes.specialingredientseurope.com/modern-tuille-a-recipe-made-of-carrot-and-cardamom/) - Tuille, a delicate, crisp French wafer, has graced the culinary world for centuries. Traditionally made with simple ingredients like flour, sugar, and butter, tuille (meaning “tile” in French) was named for its resemblance to the curved roof tiles commonly found in Provence. Historically, these thin, crispy cookies were often served as an elegant garnish, accompanying
- [Apple Caviar Pearls Recipe](https://recipes.specialingredientseurope.com/apple-caviar-pearls-recipe/) - Exploring the Art of Molecular Gastronomy: Apple Caviar Pearls Welcome to the fascinating world of molecular gastronomy, where culinary science meets artistry to create extraordinary dining experiences. Today, we're diving into the innovative technique of spherification to craft Apple Caviar Pearls—a modern culinary marvel that transforms simple apple juice into elegant, flavorful spheres. These tiny
- [Gluten-Free Blueberry and White Chocolate Muffins Recipe](https://recipes.specialingredientseurope.com/gluten-free-blueberry-and-white-chocolate-muffins-recipe/) - Blueberry muffins, with their tender crumb and bursts of juicy berries, have been a beloved treat for generations. Their history is rich and fascinating, tracing back to the early American settlers who adapted English cake recipes using indigenous ingredients. The addition of blueberries, native to North America, was a natural and delightful enhancement. A Brief
- [The Best Madeleine Recipe](https://recipes.specialingredientseurope.com/madeleine-recipe/) - Madeleines, the petite, elegant, shell-shaped sponge cakes, are a delightful testament to French baking. Originating from the Lorraine region of northeastern France, these little cakes have a storied history that adds to their charm. The madeleine's origins date back to the 18th century, with several legends surrounding its creation. One popular tale credits Madeleine Paulmier,
- [Red Thai Curry Noodles Recipe](https://recipes.specialingredientseurope.com/red-thai-curry-noodles-recipe/) - Red Thai curry is renowned for its bold flavors and aromatic spices, making it a favorite in kitchens worldwide. This beloved dish, with its roots in traditional Thai cuisine, has been enjoyed for generations, bringing together a harmonious blend of ingredients that create a symphony of taste. Now, imagine transforming this classic curry into a
- [Fruit Jelly Recipe](https://recipes.specialingredientseurope.com/fruit-gel-jelly-recipe/) - Discover the Delight of Fresh Fruit Gel: A Modern Twist on a Classic Treat When it comes to desserts, few things are as universally loved as the simple yet elegant gel or jelly. This timeless treat, which has been a favorite across generations and cultures, has now found a new form with the infusion of
- [Flexible Caramel Gel Recipe](https://recipes.specialingredientseurope.com/elastic-flexible-caramel-gel-recipe/) - Welcome to this great recipe, the Flexible Caramel Gel! This delicious and unique recipe is sure to impress with its smooth and stretchy texture. Don't be intimidated by the use of special ingredients, as they are what make this recipe truly special. The Evolution of Caramel: From Ancient Treats to Modern Innovations Caramel, with its
- [Sweet Potato and Pineapple Espuma Recipe](https://recipes.specialingredientseurope.com/sweet-potato-and-pineapple-espuma-recipe/) - Introducing our newest recipe, the Sweet Potato and Pineapple Espuma! This dish is a perfect combination of sweet and savory, with the added bonus of a light and airy texture thanks to our Easy Whip. Exploring the Art of Espuma: Pineapple and Sweet Potato Foam In the world of modern gastronomy, few techniques have revolutionized
- [Iced Coffee Cream Recipe](https://recipes.specialingredientseurope.com/iced-coffee-cream-recipe/) - Indulge in a Creamy Coffee Nutella Mousse: A Blend of Tradition and Innovation The Allure of Iced Coffee Iced coffee has long been a beloved refreshment, offering a perfect balance between invigorating caffeine and a cooling, soothing sensation. In recent years, iced coffee has transcended its status as a mere beverage, becoming a cultural phenomenon.
- [Carbonated Tempura Batter Recipe](https://recipes.specialingredientseurope.com/carbonated-tempura-batter-recipe/) - Introducing our latest recipe for the adventurous and creative chef - Carbonated Tempura Batter! This unique and innovative recipe combines the crispiness of tempura with the light and airy texture of carbonation utilizing our versatile Easy Whip. The Art and Science of Carbonated Batter: A Crisp Revolution in Frying Frying is a culinary technique that
- [Mushroom Dashi Terrine Recipe](https://recipes.specialingredientseurope.com/mushroom-dashi-terrine-recipe/) - This dish is a delicious fusion of Japanese and French cuisine, combining the umami flavors of mushrooms and dashi with the texture of a classic terrine. It's perfect for any occasion, whether you're hosting a dinner party or looking for a unique appetizer. We use our Vegi Gel to make a our gel. Please note
- [Strawberry Panna Cotta Recipe](https://recipes.specialingredientseurope.com/strawberry-panna-cotta-recipe/) - Indulge in the creamy, dreamy delight of this Strawberry Panna Cotta, a sophisticated dessert that perfectly balances the fresh, fruity essence of strawberries with the smooth richness of cream. This recipe is elevated with the use of Carrageenan Iota, a natural gelling agent derived from red seaweed, which ensures a flawless set and a silky
- [Gorgonzola Risotto With Pears And Onions Recipe](https://recipes.specialingredientseurope.com/gorgonzola-risotto-with-pears-and-onions-recipe/) - Risotto is a quintessential Italian dish that dates back to the 14th century, with its roots in the northern regions of Italy. This creamy, luxurious rice dish is traditionally made with Arborio rice, which has a high starch content that lends itself to the dish's signature creamy texture. Risotto holds a significant place in Italian
- [Vegetable, Meat or Fish Appetizers Recipe](https://recipes.specialingredientseurope.com/meat-fish-and-vegetable-formations-recipe/) - This delectable dish combines the savory flavors of minced or small to medium pieces of meat or fish with the fresh and vibrant textures of chopped, diced, or blended vegetables. But what makes this recipe truly special is our secret ingredient - the Special Ingredients Easy Binder. This powerful ingredient allows you to effortlessly bind
- [Spicy Balsamic Orange And Basil Marmalade Recipe](https://recipes.specialingredientseurope.com/spicy-balsamic-orange-and-basil-marmalade-recipe/) - Marmalade has long been cherished as a sweet and tangy preserve, traditionally made from citrus fruits and enjoyed on everything from morning toast to gourmet desserts. This Spicy Balsamic Orange and Basil Marmalade, developed by the world-renowned chef Vince Kelly, brings a modern twist to this classic preserve. Chef Kelly, celebrated for his innovative culinary
- [Ginger Sorbet With Citrus Mist Recipe](https://recipes.specialingredientseurope.com/ginger-sorbet-with-citrus-mist-recipe/) - This delicious sorbet combines the spicy kick of ginger with the tangy flavors of citrus, creating a perfect balance of sweet and tart. The secret ingredient that takes this sorbet to the next level is our Special Ingredients Silk Gel, providing a smooth and creamy texture that will leave your taste buds wanting more. Not
- [Is sodium alginate suitable for meat products?](https://recipes.specialingredientseurope.com/is-sodium-alginate-suitable-for-meat-products/) - Question: Hello. Is sodium alginate suitable for meat products? Boil 2dl of water with spices, let cool, mix in sodium alginate which forms a gel, add the gel to the minced meat, fry the meatballs. The idea is to get juicier meatballs. Yes, sodium alginate can be used in meat products, and the method you've
- [How do you store the Mojito Spheres?](https://recipes.specialingredientseurope.com/how-do-you-store-the-mojito-spheres/) - Question: With great pleasure I've been browsing your website and saw an inspiring recipe about Mojito Spheres. I only had one question: Is it possible to prepare these in advance? So if you rinse the spheres in the last step with water, how do you store the mojito spheres until you want to serve them
- [Raspberry Protein Smoothies](https://recipes.specialingredientseurope.com/raspberry-protein-smoothies/) - Revitalization and strength yourself with our Raspberry Protein Smoothie, thoughtfully curated for those who lead an active lifestyle and seek a delicious, nutritious start to their day or a recovery boost post-workout.
- [Glow In The Dark Ice Cubes](https://recipes.specialingredientseurope.com/glow-in-the-dark-ice-cubes/) - Glow In The Dark Ice Cubes Get ready to take your party to the next level with our latest recipe - Glow In The Dark Ice Cubes! These fun and unique ice cubes will add a touch of excitement to any drink and are sure to impress your guests. Best of all, they are super
- [Gluten Free Loaf](https://recipes.specialingredientseurope.com/gluten-free-loaf-recipe/) - Gluten Free Loaf Introducing our newest recipe for Gluten Free Loaf! This delicious and easy-to-make loaf is perfect for anyone following a gluten-free diet. Packed with flavor and made with our special ingredient, Xanthan Gum, this loaf will satisfy your cravings without compromising your dietary restrictions. So go ahead and indulge in a slice (or
- [Coconut Mousse](https://recipes.specialingredientseurope.com/coconut-mousse-recipe/) - Coconut Mousse This Coconut Mousse is a perfect light and fluffy dessert and is sure to be a hit with its creamy texture and delicious coconut flavor. With the help of our special ingredient Carrageenan Kappa, you'll achieve the perfect consistency without any added fats or dairy. And with the addition of our Carrageenan Iota,
- [Pomegranate And Rose Jellies](https://recipes.specialingredientseurope.com/pomegranate-and-rose-jellies-recipe/) - Pomegranate And Rose Jellies This Pomegranate and Rose Jellies is a fantastic recipe! These sweet and tangy jellies are perfect for a refreshing summer dessert. Made with our very own Special Ingredients Vegi Gel, these jellies are vegetarian-friendly and easy to prepare. Just add a few drops of our English Rose Flavour Drop, and some
- [Veggieburger Recipe (also Vegan)](https://recipes.specialingredientseurope.com/veggie-vegan-burger-recipe/) - Veggieburger Recipe (also Vegan) Our Veggie/Vegan Burger is packed with finely chopped vegetables and infused with our special ingredient, Easy Binder®, this burger is not only delicious but also vegan-friendly. With the addition of some basic seasoning with salt, black pepper, parsley, and garlic powder or fresh garlic, this burger is a flavorful and healthy
- [Enzyme Peeled Orange Segments](https://recipes.specialingredientseurope.com/enzyme-peeled-orange-segments-recipe/) - Enzyme Peeled Orange Segments. This refreshing and vibrant dish is perfect for any occasion, whether it's a light summer snack or a zesty addition to your main course. Our secret ingredient, Special Ingredients Pectinex, provides the perfect enzyme to easily peel and segment your oranges, saving you time and effort. This recipe is both simple
- [Salmon Delight - Salmon Balls, Sponge, Yoghurt Spheres and Cuttlefish Ink Sauce](https://recipes.specialingredientseurope.com/salmon-delight-salmon-balls-sponge-yoghurt-spheres-and-cuttlefish-ink-sauce-recipe/) - Salmon Delight - Salmon Balls, Sponge, Yoghurt Spheres and Cuttlefish Ink Sauce Introducing our latest creation - Salmon Delight! This unique recipe combines the rich flavors of smoked salmon, creamy Philadelphia cheese, and tangy mandarin juice with our special ingredient, Carrageenan Iota, to create a delicious and visually stunning dish. But that's not all -
- [Gin and Tonic Spheres](https://recipes.specialingredientseurope.com/gin-and-tonic-spheres-recipe-using-reverse-spherification-technique/) - Gin and Tonic Spheres Using Reverse Spherification Technique Get ready to elevate your gin and tonic game with our latest recipe - Gin and Tonic Spheres! This unique and refreshing drink combines the classic flavors of gin and tonic with a modern twist, using the reverse spherification technique. With the help of our special ingredients with
- [Peanut Butter Panna Cotta](https://recipes.specialingredientseurope.com/peanut-butter-panna-cotta-recipe/) - Peanut Butter Panna Cotta Introducing our latest recipe, the Peanut Butter Panna Cotta! This indulgent dessert is a perfect balance of creamy and nutty flavors. We've used our special ingredient, Vanilla Pod, to add a touch of natural sweetness and depth to the dish. With only nine ingredients, this recipe is simple yet impressive and
- [White Frosting Coating](https://recipes.specialingredientseurope.com/white-frosting-coating-recipe/) - White Frosting Coating Introducing our newest recipe - the White Frosting Coating! This delicious and decadent coating is perfect for adding a touch of sweetness to any dessert. Made with 150 grams of creamy white chocolate, 100 grams of rich cocoa butter, and a sprinkle of our special ingredient, Everest Powder, this recipe is sure
- [Pear Pearls](https://recipes.specialingredientseurope.com/pear-pearls-recipe/) - Pear Pearls This is so nice: Pear Pearls! This refreshing and unique dish is made with a combination of our Special Ingredients, including fresh pear juice, Sodium Alginate, Calcium Lactate and Demineralised Water. The result is a burst of juicy pear flavor in every bite. To add a touch of acidity, a splash of lemon
- [Absinthe Candyfloss](https://recipes.specialingredientseurope.com/absinthe-candyfloss-recipe/) - Absinthe Candyfloss This candy floss recipe is perfect for those who love a touch of mystery and a hint of nostalgia in their sweet treats. Our Absinthe Candyfloss Recipe combines the bold and intense flavors of very strong absinthe, with a surprising twist of garlic for a unique and unforgettable taste experience. To achieve the
- [Italian Eggless Milk Meringue](https://recipes.specialingredientseurope.com/italian-eggless-milk-meringue-recipe/) - Italian Eggless Milk Meringue Indulge in a taste of Italy with our new Italian Eggless Milk Meringue recipe! This light and airy dessert is perfect for those who are looking for a dairy-free option. Made with only a handful of ingredients, including our Special Ingredient Xanthan Gum, this recipe is sure to be a hit
- [Orange Puree](https://recipes.specialingredientseurope.com/orange-puree-recipe/) - Orange Puree We love this one: Orange Puree! This refreshing and versatile puree is perfect for adding a burst of citrus flavor to your dishes. Made with only 5 ingredients, including our very own Special Ingredient Citric Acid and Ultratex, this recipe is a must-try for any professional or hobby chef. With some orange juice,
- [Watermelon Mojito Cocktail Recipe](https://recipes.specialingredientseurope.com/watermelon-mojito-recipe/) - Watermelon Mojito Cocktail Check out this Watermelon Mojito Cocktail Recipe! This refreshing and modernist twist on a classic cocktail is perfect for a hot summer day. Made with fresh watermelon juice and our special ingredient, Sodium Alginate, this drink is sure to impress your guests. With only 6 simple ingredients, it's easy to whip up
- [Mojito Cocktail Recipe  - With A Sparkling Rim](https://recipes.specialingredientseurope.com/mojito-recipe-with-a-sparkling-rim/) - Mojito Cocktail Recipe - With A Sparkling Rim Introducing our newest cocktail recipe: Mojito with a Sparkling Rim! This refreshing and zesty cocktail is perfect for any occasion and will leave your taste buds tingling with delight. The secret to this drink lies in our special ingredients - our Crackle Crystals and Zorbit, which add
- [Calcium Lactate Bath Recipe - Basics](https://recipes.specialingredientseurope.com/calcium-lactate-bath-recipe/) - Calcium Lactate Bath This is a basic recipe for those looking to elevate their cooking game with the use of molecular ingredients. The main ingredient here is Special Ingredients Calcium Lactate. In molecular gastronomy, a Calcium Lactate bath plays a pivotal role in the fascinating process of spherification. This technique allows chefs to encapsulate flavors
- [Espresso Martini Cocktail Recipe](https://recipes.specialingredientseurope.com/espresso-martini-cocktail-recipe/) - Espresso Martini Cocktail Recipe Welcome to this great cocktail recipe, where we dive into the rich history and elegant flavors of a classic cocktail that has captured the hearts of coffee and cocktail lovers alike: the Espresso Martini. This iconic drink perfectly marries the robust energy of espresso with the smooth allure of vodka, creating
- [White Russian Cocktail Spheres Recipe](https://recipes.specialingredientseurope.com/white-russian-spheres-recipe/) - White Russian Cocktail Spheres Immerse yourself in the creamy, indulgent world of our innovative White Russian Cocktail recipe, a modern twist on a classic that has stood the test of time. The White Russian, a decadent blend of vodka, coffee liqueur, and cream, first stirred its way into the cocktail scene in the late 1940s
- [Basic Simple Syrup Recipe](https://recipes.specialingredientseurope.com/basic-simple-syrup-recipe/) - A Basic Simple Syrup Recipe This versatile ingredient is a staple in any kitchen. This simple syrup is made with just two ingredients and is perfect for adding a touch of sweetness to cocktails, desserts, and more. It can be used in a variety of recipes, from cocktails to desserts, like our Mojito Cocktail. Try
- [Chocolate Orange Martini Cocktail Recipe](https://recipes.specialingredientseurope.com/chocolate-orange-martini-recipe/) - Chocolate Orange Martini Cocktail Indulge in the luxurious fusion of rich chocolate and zesty orange with the Chocolate Orange Martini Cocktail, a cocktail that elegantly marries these two bold flavors into a sophisticated treat for the senses. Originating as a creative twist on the classic martini, this delightful concoction has garnered acclaim for its perfect
- [Raspberry and Rose Fizz Cocktail Recipe](https://recipes.specialingredientseurope.com/raspberry-and-rose-fizz-recipe/) - Raspberry Rose Fizz Cocktail Introducing the Raspberry and Rose Cocktail, an enchanting offering that combines the elegance of champagne with the distinctive charm of English rose drops, topped off with a silky foam crafted from soy lecithin. This cocktail is a testament to the innovation and artistic flair of modern mixology, designed to delight the
- [Bloody Mary Cocktail Sphere Recipe](https://recipes.specialingredientseurope.com/bloody-mary-sphere-recipe/) - The Bloody Mary Cocktail Sphere! Welcome to a groundbreaking interpretation of one of the world’s most iconic cocktails with our new spherified Bloody Mary recipe. This classic drink, known for its bold flavors and restorative properties, has been a brunch staple and a hangover cure since its inception in the early 20th century. The Bloody
- [Chamomile Foam With Rosehip Meringue and Mint Recipe](https://recipes.specialingredientseurope.com/sparkling-chamomile-foam-with-rosehip-meringue-and-mint-recipe/) - Chamomile Foam With Rosehip Meringue and Mint A culinary symphony for the senses. This ethereal creation intertwines the delicate essence of chamomile with the tangy allure of rosehip, all harmonized by the refreshing zest of mint. Picture this: a cloud-like foam infused with the soothing aroma of chamomile, gently embracing the crisp sweetness of rosehip
- [Suspension Syrup Recipe](https://recipes.specialingredientseurope.com/suspension-syrup-recipe/) - Suspension Syrup In the dynamic realms of modern gastronomy and mixology, the pursuit of innovation and texture modification plays a crucial role in crafting memorable experiences. One of the pivotal ingredients that have emerged as a game-changer is the suspension syrup—a simple yet versatile concoction of water, sugar, and Xanthan Gum. So, what is suspension
- [Blueberry Moscow Mule Cocktail Recipe](https://recipes.specialingredientseurope.com/blueberry-moscow-mule-recipe/) - Moscow Mule A Moscow Mule is a popular cocktail that traditionally consists of vodka, spicy ginger beer, and lime juice, garnished with a lime wedge and often served in a distinctive copper mug. The cocktail is known for its sharp, spicy flavor profile that comes from the ginger beer, while the lime adds a refreshing
- [Avocado In Charcoal Tempura Batter Recipe](https://recipes.specialingredientseurope.com/avocado-in-charcoal-tempura-batter-recipe/) - Avocado In Charcoal Tempura Batter Today, we're diving into a recipe that not only challenges traditional cooking methods but also introduces a dramatic twist to a beloved ingredient: the avocado. This recipe for crispy avocado bites is not just about creating a delicious snack; it's about exploring the art of cooking with modern gastronomy techniques.
- [Cucumber Gimlet Recipe](https://recipes.specialingredientseurope.com/cucumber-gimlet-recipe/) - A modernist twist on the classic Cucumber Gimlet Welcome to the fascinating world of modernist cuisine where traditional recipes are transformed into sensational experiences. Today, we're revisiting a beloved classic, the Cucumber Gimlet, and infusing it with a dash of culinary science to delight both your palate and your curiosity. The Timeless Appeal of the
- [Sodium Alginate Bath Recipe](https://recipes.specialingredientseurope.com/sodium-alginate-bath-recipe/) - Sodium Alginate Bath In the innovative world of modernist cuisine, sodium alginate stands out as a transformative ingredient. Its unique properties allow culinary professionals and enthusiasts alike to push the boundaries of texture and form in gastronomy, leading to stunning dishes and drinks that are as visually appealing as they are delicious. Here’s a closer
- [Scropino with Apple juice Foam - with Soy Lecithin](https://recipes.specialingredientseurope.com/scropino-with-apple-juice-foam-with-soy-lecithin/) - Allow us to introduce the best Scropino with a beautiful and steady foam. We use Soy Lecithin to build that structure. Try it yourself with this Scropino recipe
- [Mojito Spheres](https://recipes.specialingredientseurope.com/mojito-spheres/) - Mojito Cocktails. Served as Spheres! How cool is that. This delicious and innovative cocktail is a perfect addition to any party or as an amuse. Our recipe takes the classic mojito and transforms it into a visually stunning and mouth-watering cocktail sphere. These spheres are bursting with refreshing flavors of lime, mint, and rum, encapsulated
- [Delving Deeper: Iota and Kappa Carrageenan in Modern Gastronomy](https://recipes.specialingredientseurope.com/delving-deeper-iota-and-kappa-carrageenan-in-modern-gastronomy/) - Dear Culinary Innovators, today we're embarking on an intricate journey into the world of molecular gastronomy with two of its superstar ingredients: Iota and Kappa Carrageenan. These culinary wonders, derived from red seaweeds, are valuable allies in crafting unique textures and structures in your dishes. So, let's dig deeper and understand how these two ingredients
- [Best Marmalade - with Pectin](https://recipes.specialingredientseurope.com/best-marmalade-with-pectin/) - Best homemade marmalade. Perfect taste and texture using fruit, sugar and pectin - the special ingredient. Inspired by history and perfected for modern palates
- [Homemade Strawberry Jam - with Pectin](https://recipes.specialingredientseurope.com/best-homemade-strawberry-jam-with-pectin/) - Welcome to a delightful journey into the world of homemade strawberry jam! Today, we're excited to share with you an incredibly delicious and easy-to-follow recipe that will revolutionize your jam-making experience. By using the magic ingredient—pectin—you'll create a jam with the perfect consistency and a mouthwatering, fruity flavor that'll leave you craving more! Say goodbye
- [Forest Fruit Jam - with Pectin](https://recipes.specialingredientseurope.com/forest-fruit-jam-with-pectin/) - Experience the delicious harmony of mixed berries with our Forest Fruit Jam recipe using pectin. Create a vibrant, spreadable preserve perfect for breakfasts.
- [Customer hall of fame: Next level cocktail recipes for cocktail bars from @the_cocktailguy](https://recipes.specialingredientseurope.com/customer-hall-of-fame-next-level-cocktail-recipes-for-cocktail-bars-from-the_cocktailguy/) - One of our long term customers is the #cocktail #bar #influencer the_cocktailguy. He's famous for the many fantasctic cocktails that he makes that elevates your cocktail business and takes the concept of cocktails to the next lever. View this post on Instagram A post shared by RICH WOODS (@the_cocktailguy) In the world of mixology, the
- [Why Cocktail Bars use Special Ingredients Europe products](https://recipes.specialingredientseurope.com/why-cocktail-bars-use-special-ingredients-europe-products/) - Next Level Cocktail Crafting In the vibrant world of cocktail crafting, the secret to a memorable drink goes beyond just mixing spirits and garnishes—it lies in the innovation and quality of the ingredients used. For cocktail bars seeking to distinguish themselves in a competitive market, the quest for that special something can be transformative. That's
- [Beetroot Balsamic Spheres](https://recipes.specialingredientseurope.com/beetroot-balsamic-spheres/) - This recipe for Beetroot Balsamic Spheres is packed with flavor and are beautiful to see. Elevate your amuse with these fantastic spheres.
- [Almond flavoured Frappuccino](https://recipes.specialingredientseurope.com/almond-flavoured-frappuccino/) - The best homemade Frappucino! Make your own homebrew coffee experience with our Almond Milk Frappuccino recipe, featuring the enchanting addition of Almond Flavour Drops. This concoction is a celebration of flavours, perfectly blending the robust intensity of cold brew coffee with the creamy, nutty essence of almond milk, enriched by the concentrated burst of almond
- [Chocolate Pearls - Or Mint Chocolate Pearls](https://recipes.specialingredientseurope.com/chocolate-pearls-or-mint-chocolate-pearls/) - If you're a fan of chocolate and love experimenting with new recipes, then you're in for a real treat! Today, we're excited to share with you a unique and impressive recipe for chocolate pearls using the scientific process of spherification. By using three key ingredients - sodium alginate, calcium lactate, and sodium citrate - you
- [Almond Flavour Drops](https://recipes.specialingredientseurope.com/almond-flavour-drops/) - Almond Flavour Drops from Special Ingredients Europe are a revolutionary product that can transform your culinary creations with just a few drops. These highly concentrated, versatile drops are designed to infuse your dishes and drinks with the rich, nutty essence of almonds without altering the texture or adding unnecessary liquid. Ideal for both amateur and professional chefs, Almond Flavour Drops can be used in a variety of applications, from baking and cooking to crafting exquisite cocktails and coffees.
- [Acorn Flavour Drops   - infuse your recipes with earthy essence](https://recipes.specialingredientseurope.com/acorn-flavour-drops-product-introduction/) - Discover the world of culinary innovation with Acorn Flavour Drops from Special Ingredients Europe, a game-changer for both amateur and professional chefs alike. These highly concentrated flavour drops are a secret weapon in the kitchen, offering an easy and effective way to infuse dishes with the rich, earthy essence of acorns without the hassle of
- [Perfect Acorn Flavoured Cookies](https://recipes.specialingredientseurope.com/perfect-acorn-flavoured-cookies/) - In the world of culinary exploration, the quest for unique flavours leads us to an intriguing ingredient: Acorn flavour drops. Our latest recipe, Acorn Flavour Drop Cookies, is a testament to the versatility and richness that this distinctive taste can bring to a classic treat. Perfect for both home chefs and professionals looking to infuse
- [Peanut Butter Powder - with Maltodextrin](https://recipes.specialingredientseurope.com/peanut-butter-powder-with-maltodextrin/) - Create a Powder from Peanut Butter, with Maltodextrin. This is an incredible way to elevate your dish and add new textures to your existing recipes. Happy cooking!
- [Coconut Panna Cotta](https://recipes.specialingredientseurope.com/coconut-panna-cotta/) - Today, we invite you to delve into the delectable world of modern gastronomy with a treat that's sure to whisk your taste buds away to a tropical paradise. We're thrilled to share with you our Carrageenan Iota Coconut Panna Cotta recipe. This tantalising dessert perfectly marries the creamy, exotic notes of coconut milk with the
- [The Best Cheese Sauce or Dip - with Sodium Citrate](https://recipes.specialingredientseurope.com/the-best-cheese-sauce-or-dip-with-sodium-citrate/) - The best cheese sauce or dip is super super easy with this culinary hack: You need - besides cheese - one special ingredient: Sodium Citrate.
- [Beet Balsamic Gel - with Gellan](https://recipes.specialingredientseurope.com/beet-balsamic-gel-with-gellan/) - Check out this Beetroot Balsamic Gel, a culinary marvel that serves as a vibrant, flavorful foundation for numerous dishes! This versatile gem marries the earthy goodness of beetroot with the deep, rich, and tangy notes of balsamic vinegar, creating a beautifully balanced symphony of flavors. The two special ingredients we use are Xanthan Gum and
- [Basics: Perfect Lime Foam - with Soy Lecithin](https://recipes.specialingredientseurope.com/basics-perfect-lime-foam-with-soy-lecithin/) - Looking to bring a touch of modern gastronomy to your culinary creations? Say hello to one of our Basic recipes: Lime Foam, a delightful gastronomic innovation that promises to add a fresh and zesty touch to any dish. Using the magic of soy lecithin, a natural emulsifier, we'll be transforming ordinary lime juice into a
- [Scallops and Radish Lasagne - with Easy Binder](https://recipes.specialingredientseurope.com/scallops-and-radish-lasagne-with-easy-binder/) - This recipe for "Lasagne" with scallops and radish uses Easy Binder to create this perfect texture. Try this modernist cuisine interpretation of this classical dish.
- [All purpose gluten free flour](https://recipes.specialingredientseurope.com/all-purpose-gluten-free-flour/) - Versatile all purpose gluten free flour recipe. For bread, cake, pizza and other great recipes.
- [Discovering Carrageenan Iota: A Unique Ingredient for Modern Gastronomy](https://recipes.specialingredientseurope.com/discovering-carrageenan-iota-a-unique-ingredient-for-modern-gastronomy/) - Carrageenan Iota is harvested mainly in the waters of Southeast Asia, this seaweed-derived product has been used as a food additive for centuries.
- [Beautiful Black Burger Buns](https://recipes.specialingredientseurope.com/beautiful-black-burger-buns/) - Get ready to create show-stopping black burger buns inspired by the gourmet food scene at music festivals and upscale burger joints! Our Activated Charcoal Black Burger Buns recipe brings a touch of sophistication and fun to your homemade burgers, using activated charcoal as the special ingredient. Not only does this natural ingredient create a striking
- [Edible Glass - With Isomalt](https://recipes.specialingredientseurope.com/edible-glass-with-isomalt/) - Introducing our beuatiful Edible Glass recipe, featuring the magic of Isomalt! This unique creation will not only amaze your guests with its stunning visual appeal, but also tickle their taste buds with its delightful texture. Whether you're looking to add a touch of whimsy to a dessert, create a show-stopping centerpiece, or simply explore the
- [Homemade Marshmallows](https://recipes.specialingredientseurope.com/homemade-marshmallows/) - Homemade Marshmallows are great and easy to make. The one special ingredient: Gum Arabic Powder.
- [Best Gluten Free Pizza](https://recipes.specialingredientseurope.com/best-gluten-free-pizza/) - A pizza can only be as good as its crust: we found out that the best gluten free pizza is made with Xanthan Gum, Guar Gum and Tapioca flour. Try this recipe
- [Blini - A perfect little amuse bouche](https://recipes.specialingredientseurope.com/blini-a-perfect-little-amuse-bouche/) - Looking for the perfect bite-sized appetizer that's sure to impress your guests? Look no further than our recipe for Blinis! These delicate and delicious pancakes are the perfect canvas for all sorts of toppings, but we've taken it to the next level with the addition of beetroot gel, crème fraîche, and salmon caviar. The combination
- [Vegan Meringue](https://recipes.specialingredientseurope.com/vegan-meringue/) - Get ready to wow your friends and family with these light, airy, and scrumptious Vegan Meringues made with the magic of methylcellulose! Not only are these delightful treats egg-free, but they also deliver the same melt-in-your-mouth experience as traditional meringues. Perfect for those with dietary restrictions or anyone looking for an innovative twist on a
- [Mandarin Spheres - Reverse Spherification](https://recipes.specialingredientseurope.com/mandarin-spheres-reverse-spherification/) - Get ready to dazzle your taste buds and elevate your culinary experience with our vibrant and innovative Mandarin Spheres recipe! This delightful creation is not only a feast for the eyes but also a symphony of flavors, bursting with the freshness of mandarin oranges. Both beautiful and delicious: you can serve these Mandarin Spheres at
- [Super Easy Popping Bobba Tea (Bubbletea)](https://recipes.specialingredientseurope.com/super-easy-popping-bobba-tea-bubbletea/) - Super easy bubble tea - with sodium alginate and calcium lactate. Nice and fun recipe to make for a kids birthdayparty
- [Discover the Magic of Easy Glow: Illuminate Your Culinary Creations with this glow-in-the-dark ingredient](https://recipes.specialingredientseurope.com/discover-the-magic-of-easy-glow-illuminate-your-culinary-creations-with-this-glow-in-the-dark-ingredient/) - Make your dishes and cocktails visually stunning with Easy Glow. This allows you to create glow-in-the-dark drinks and food. Add some magic to your cocktails!
- [What is Pectinex?](https://recipes.specialingredientseurope.com/what-is-pectinex/) - If you are a chef or a food designer who loves experimenting with new ingredients and techniques, you might have heard about Pectinex. But what is Pectinex exactly, and how can you use Pectinex in your recipes? Let's dive into the world of Pectinex and learn more about this fascinating ingredient! Is Pectinex the same
- [Crystal Clear Fruit Juice with Pectinex](https://recipes.specialingredientseurope.com/crystal-clear-fruit-juice-with-pectinex/) - We are excited to share with you a recipe that showcases the amazing capabilities of Pectinex. This recipe will teach you how to make a delicious, clear fruit juice that's sure to impress your friends and family. With the help of Pectinex, you'll be able to create a juice that's crystal clear and bursting with
- [Perfect Sweet Citrus fruit parts](https://recipes.specialingredientseurope.com/perfect-sweet-citrus-fruit-parts/) - Welcome to our latest recipe featuring Pectinex, the miracle ingredient that can turn any bitter fruit into a sweet and delectable treat! In this recipe, we'll show you how to transform a selection of bitter fruits into a delicious and refreshing drink that's perfect for any occasion. Do you hate that white spongey substance, the
- [The Best Gluten-Free Artisan Bread - With Xanthan Gum](https://recipes.specialingredientseurope.com/the-best-gluten-free-bread-with-xanthan-gum/) - This gluten-free bread artisan style recipe is a must-try for anyone who loves the taste of freshly baked bread but needs to avoid gluten. With simple ingredients and easy instructions, you can enjoy this delicious bread in just over an hour! Happy cooking! The Best Gluten-Free Artisan Bread - With Xanthan Gum Get ready for
- [The Ultimate Guide to Using Sodium Alginate: Tips and Tricks for Culinary Success](https://recipes.specialingredientseurope.com/the-ultimate-guide-to-using-sodium-alginate-tips-and-tricks-for-culinary-success/) - Sodium alginate is a versatile ingredient often used in modern gastronomy and molecular cuisine. This natural substance, derived from brown seaweed, offers unique properties that allow chefs and food enthusiasts to explore new culinary techniques and textures. In this comprehensive guide, we will provide practical information on using sodium alginate, including measurements and ratios for
- [How to Use Xanthan Gum in Gluten-Free Baking: Tips & Tricks](https://recipes.specialingredientseurope.com/how-to-use-xanthan-gum-in-gluten-free-baking-tips-tricks/) - As more people adopt gluten-free diets, the demand for innovative and delicious gluten-free baked goods has skyrocketed. One of the essential ingredients in creating these treats is Xanthan Gum, a versatile and effective component in gluten-free baking. In this blog post, we'll explore how to use Xanthan Gum in gluten-free baking and share three amazing
- [Gluten-Free Blueberry Muffins - with Xanthan Gum](https://recipes.specialingredientseurope.com/gluten-free-blueberry-muffins-with-xanthan-gum/) - These gluten-free blueberry muffins are a delicious and healthy breakfast option that will leave you feeling satisfied and energized for the day ahead. With fresh blueberries and a light, fluffy texture, these muffins are the perfect way to start your morning! Happy Cooking! Gluten-Free Blueberry Muffins - with Xanthan Gum Start your day off right
- [Gluten-Free Chocolate Chip Cookies - with Xanthan Gum](https://recipes.specialingredientseurope.com/gluten-free-chocolate-chip-cookies-with-xanthan-gum/) - This recipe for gluten-free chocolate chip cookies is an absolute winner, delivering a mouth-watering treat that everyone can enjoy. With simple ingredients and easy-to-follow instructions, you can whip up a batch of these scrumptious cookies in just 40 minutes! Happy cooking! Gluten-Free Chocolate Chip Cookies - with Xanthan Gum Satisfy your sweet tooth with these
- [Professional Use of Xanthan Gum in the Kitchen: A Comprehensive Guide](https://recipes.specialingredientseurope.com/professional-use-of-xanthan-gum-in-the-kitchen-a-comprehensive-guide/) - Xanthan Gum is a versatile ingredient that has become indispensable in professional kitchens worldwide. This powerful thickening, stabilizing, and gelling agent offers numerous benefits, from improving texture and shelf life to enhancing the quality of various bakery systems. In this blog post, we'll provide you with comprehensive tables detailing the proper use of Xanthan Gum
- [What is Xanthan Gum?](https://recipes.specialingredientseurope.com/what-is-xanthan-gum/) - What is Xanthan Gum: learn its uses, benefits, and applications in foodrecipes, restaurants and industry. Uncover expert insights and tips for optimal results.
- [What is Sodium Alginate?](https://recipes.specialingredientseurope.com/what-is-sodium-alginate/) - Sodium Alginate is a useful and versatile ingredient. But what is it and how is it made? In this blog we will explain the details on Sodium Alginate.
- [What is Methylcellulose?](https://recipes.specialingredientseurope.com/what-is-methylcellulose/) - Are you curious about using modern gastronomy techniques to enhance your dishes? One ingredient you should definitely get to know is methylcellulose. In this blog post, we'll introduce you to this versatile substance and show you how it can take your cooking to new heights. What is Methylcellulose? Methylcellulose is a plant-based thickening and stabilizing
- [What is Pectin?](https://recipes.specialingredientseurope.com/what-is-pectin/) - Welcome to another exciting post from Special Ingredients Europe, your one-stop-shop for all things modern gastronomy and molecular cuisine! Today, we'll be discussing pectin, a versatile ingredient that can elevate your culinary creations to new heights. Let's dive in and explore the world of pectin and its uses in both professional and home kitchens. What
- [Vegan Meatballs - Methylcellulose](https://recipes.specialingredientseurope.com/vegan-meatballs-methylcellulose/) - Vegan meatballs recipe with methylcellulose, a plant-based alternative that delivers rich meaty textures. Satisfy your cravings with this delicious, vegan option
- [Sous Vide Salmon with Lime Foam](https://recipes.specialingredientseurope.com/sous-vide-salmon-with-lime-foam/) - Welcome to the enchanting world of culinary innovation, where we'll guide you through the preparation of an exquisite Sous Vide Salmon accompanied by a light and zesty Lime Foam using soy lecithin. This recipe combines the precision of sous vide cooking with the playfulness of molecular gastronomy, resulting in a harmonious fusion of flavor, texture,

## Pages

- [FAQ - Frequently Asked Questions](https://recipes.specialingredientseurope.com/faq-frequently-asked-questions/) - An overview of frequently asked questions.
- [All recipes](https://recipes.specialingredientseurope.com/recipes/) - Modern Gastronomy recipes: Search, filter and find new recipes to elevate your next meal in your home kitchen, restaurant, bakery or cocktailbar.
- [Blog](https://recipes.specialingredientseurope.com/blog/) - An overview of articles related to modern gastronomy, by Special Ingredients Europe.
- [Modern Gastronomy Recipes](https://recipes.specialingredientseurope.com/modern-gastronomy-recipes/)
- [Newsletter](https://recipes.specialingredientseurope.com/newsletter/) - If you want to be notified when we post new recipes, please sign up for our newsletter:
- [About](https://recipes.specialingredientseurope.com/about/) - The Special Ingredients Europe recipes is founded by Sander van Acht en Jurriaan Souer, also the owners of specialingredientseurope.com
- [Contact](https://recipes.specialingredientseurope.com/contact/) - You can contact us in many ways, but the easiest is to send us an email on support@specialingredientseurope.com

## Categories

- [Gelling](https://recipes.specialingredientseurope.com/category/gelling/) - Our Gelling recipes will introduce you to various modern ingredients and techniques which will help you make delicious, striking, modern dishes using gelling techniques.
- [Spherification](https://recipes.specialingredientseurope.com/category/spherification/) - Recipes that produce caviar pearls and liquid centre spheres/bubbles using Spherification and Reverse Spherification techniques.
- [Foam](https://recipes.specialingredientseurope.com/category/foam/) - Recipes using ingredients in molecular cooking to create light, airy foams and mousses.
- [Recipe](https://recipes.specialingredientseurope.com/category/recipe/) - Modern Gastronomy Recipes
- [Blog](https://recipes.specialingredientseurope.com/category/blog/) - A blog about our modern gastronomy
- [Vegan](https://recipes.specialingredientseurope.com/category/vegan/)
- [Gluten-free](https://recipes.specialingredientseurope.com/category/gluten-free/)
- [Flavourdrops](https://recipes.specialingredientseurope.com/category/flavourdrops/)
- [Cocktails](https://recipes.specialingredientseurope.com/category/cocktails/)
- [Dessert](https://recipes.specialingredientseurope.com/category/dessert/)
- [Hall of Fame](https://recipes.specialingredientseurope.com/category/hall-of-fame/)

## Tags

- [Lecithin](https://recipes.specialingredientseurope.com/tag/lecithin/) - Recipes with Soy Lecithin
- [Agar Agar](https://recipes.specialingredientseurope.com/tag/agar-agar/)
- [Sodium Alginate](https://recipes.specialingredientseurope.com/tag/sodium-alginate/)
- [Calcium Lactate](https://recipes.specialingredientseurope.com/tag/calcium-lactate/)
- [Sodium citrate](https://recipes.specialingredientseurope.com/tag/sodium-citrate/)
- [Spherification](https://recipes.specialingredientseurope.com/tag/spherification/)
- [Blog](https://recipes.specialingredientseurope.com/tag/blog/)
- [Methylcellulose](https://recipes.specialingredientseurope.com/tag/methylcellulose/)
- [Pectin](https://recipes.specialingredientseurope.com/tag/pectin/)
- [Sodium](https://recipes.specialingredientseurope.com/tag/sodium/)
- [Alginate](https://recipes.specialingredientseurope.com/tag/alginate/)
- [Reverse spherification](https://recipes.specialingredientseurope.com/tag/reverse-spherification/)
- [Foam](https://recipes.specialingredientseurope.com/tag/foam/)
- [Gel](https://recipes.specialingredientseurope.com/tag/gel/)
- [Xanthan Gum](https://recipes.specialingredientseurope.com/tag/xanthan-gum/)
- [Xantaan](https://recipes.specialingredientseurope.com/tag/xantaan/)
- [Xantaangom](https://recipes.specialingredientseurope.com/tag/xantaangom/)
- [Gluten-free](https://recipes.specialingredientseurope.com/tag/gluten-free/)
- [Gluten](https://recipes.specialingredientseurope.com/tag/gluten/)
- [Soy lecithin](https://recipes.specialingredientseurope.com/tag/soy-lecithin/)
- [Foaming](https://recipes.specialingredientseurope.com/tag/foaming/)
- [Sunflower lecithin](https://recipes.specialingredientseurope.com/tag/sunflower-lecithin/)
- [Cookies](https://recipes.specialingredientseurope.com/tag/cookies/)
- [Bread](https://recipes.specialingredientseurope.com/tag/bread/)
- [Muffin](https://recipes.specialingredientseurope.com/tag/muffin/)
- [Pectinex](https://recipes.specialingredientseurope.com/tag/pectinex/)
- [Easy Glow](https://recipes.specialingredientseurope.com/tag/easy-glow/)
- [Glow in the Dark](https://recipes.specialingredientseurope.com/tag/glow-in-the-dark/)
- [Riboflavine](https://recipes.specialingredientseurope.com/tag/riboflavine/)
- [Riboflavin](https://recipes.specialingredientseurope.com/tag/riboflavin/)
- [Gellan](https://recipes.specialingredientseurope.com/tag/gellan/)
- [Amuse](https://recipes.specialingredientseurope.com/tag/amuse/)
- [Methocel](https://recipes.specialingredientseurope.com/tag/methocel/)
- [Isomalt](https://recipes.specialingredientseurope.com/tag/isomalt/)
- [Recipe](https://recipes.specialingredientseurope.com/tag/recipe/)
- [Guar Gum](https://recipes.specialingredientseurope.com/tag/guar-gum/)
- [Tapioca Flour](https://recipes.specialingredientseurope.com/tag/tapioca-flour/)
- [Pizza](https://recipes.specialingredientseurope.com/tag/pizza/)
- [Gum Arabic](https://recipes.specialingredientseurope.com/tag/gum-arabic/)
- [Sweet](https://recipes.specialingredientseurope.com/tag/sweet/)
- [Burger](https://recipes.specialingredientseurope.com/tag/burger/)
- [Activated Charcoal](https://recipes.specialingredientseurope.com/tag/activated-charcoal/)
- [Iota](https://recipes.specialingredientseurope.com/tag/iota/)
- [Carrageenan](https://recipes.specialingredientseurope.com/tag/carrageenan/)
- [Iota Carrageenan](https://recipes.specialingredientseurope.com/tag/iota-carrageenan/)
- [Coconut](https://recipes.specialingredientseurope.com/tag/coconut/)
- [Panna Cotta](https://recipes.specialingredientseurope.com/tag/panna-cotta/)
- [Maltodextrin](https://recipes.specialingredientseurope.com/tag/maltodextrin/)
- [Beet](https://recipes.specialingredientseurope.com/tag/beet/)
- [Easy Binder](https://recipes.specialingredientseurope.com/tag/easy-binder/)
- [FAQ](https://recipes.specialingredientseurope.com/tag/faq/) - Frequently Asked Questions
- [Flavour Drops](https://recipes.specialingredientseurope.com/tag/flavour-drops/)
- [Acorn](https://recipes.specialingredientseurope.com/tag/acorn/)
- [Coffee](https://recipes.specialingredientseurope.com/tag/coffee/)
- [Frappuccino](https://recipes.specialingredientseurope.com/tag/frappuccino/)
- [Almond](https://recipes.specialingredientseurope.com/tag/almond/)
- [Vegetarian](https://recipes.specialingredientseurope.com/tag/vegetarian/)
- [Vegan](https://recipes.specialingredientseurope.com/tag/vegan/)
- [Salmon](https://recipes.specialingredientseurope.com/tag/salmon/)
- [Easy Whip](https://recipes.specialingredientseurope.com/tag/easy-whip/)
- [Cocktails](https://recipes.specialingredientseurope.com/tag/cocktails/)
- [Vegi gel](https://recipes.specialingredientseurope.com/tag/vegi-gel/)
- [Peanutbutter](https://recipes.specialingredientseurope.com/tag/peanutbutter/)
- [Everest Powder](https://recipes.specialingredientseurope.com/tag/everest-powder/)
- [Zorbit](https://recipes.specialingredientseurope.com/tag/zorbit/)
- [Citric Acid](https://recipes.specialingredientseurope.com/tag/citric-acid/)
- [Ultratex](https://recipes.specialingredientseurope.com/tag/ultratex/)
- [Vanilla](https://recipes.specialingredientseurope.com/tag/vanilla/)
- [Kappa Carrageenan](https://recipes.specialingredientseurope.com/tag/kappa-carrageenan/)
- [Kappa](https://recipes.specialingredientseurope.com/tag/kappa/)
- [Suspension Syrup](https://recipes.specialingredientseurope.com/tag/suspension-syrup/)
- [Crackle Crystals](https://recipes.specialingredientseurope.com/tag/crackle-crystals/)
- [Lime](https://recipes.specialingredientseurope.com/tag/lime/)
- [Glucose Powder](https://recipes.specialingredientseurope.com/tag/glucose-powder/)
- [Silk Gel](https://recipes.specialingredientseurope.com/tag/silk-gel/)
- [Cinnamon Flavour](https://recipes.specialingredientseurope.com/tag/cinnamon-flavour/)
- [Chocolate](https://recipes.specialingredientseurope.com/tag/chocolate/)
- [Crisp Film](https://recipes.specialingredientseurope.com/tag/crisp-film/)
- [Mint](https://recipes.specialingredientseurope.com/tag/mint/)
- [Cranberry](https://recipes.specialingredientseurope.com/tag/cranberry/)
- [Sucrose Ester](https://recipes.specialingredientseurope.com/tag/sucrose-ester/)
- [Tandoori](https://recipes.specialingredientseurope.com/tag/tandoori/)
- [Kevin Kos](https://recipes.specialingredientseurope.com/tag/kevin-kos/)
- [Dessert](https://recipes.specialingredientseurope.com/tag/dessert/)
- [Modern Gastronomy Kit](https://recipes.specialingredientseurope.com/tag/modern-gastronomy-kit/) - Recipes that you can make with the Special Ingredients Modern Gastronomy Kit
- [Molecular Gastronomy Chef Kit](https://recipes.specialingredientseurope.com/tag/molecular-gastronomy-chef-kit/) - Molecular Gastronomy Chef Kit
- [Molecular Gastronomy Starters Kit](https://recipes.specialingredientseurope.com/tag/molecular-gastronomy-starters-kit/) - Molecular Gastronomy Starters Kit
- [Modern Gelling Agents Kit](https://recipes.specialingredientseurope.com/tag/modern-gelling-agents-kit/) - Modern Gelling Agents Kit
- [Modern Vegan Cuisine Kit](https://recipes.specialingredientseurope.com/tag/modern-vegan-cuisine-kit/) - Modern Vegan Cuisine Kit