{"id":1041,"date":"2023-03-24T12:24:34","date_gmt":"2023-03-24T12:24:34","guid":{"rendered":"https:\/\/recipes.specialingredientseurope.com\/?p=1041"},"modified":"2023-03-24T21:38:22","modified_gmt":"2023-03-24T21:38:22","slug":"mi-az-a-natrium-alginat","status":"publish","type":"post","link":"https:\/\/recipes.specialingredientseurope.com\/hu\/what-is-sodium-alginate\/","title":{"rendered":"Mi az a n\u00e1trium-algin\u00e1t?"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Sziasztok, szenved\u00e9lyes szak\u00e1csok \u00e9s \u00e9telrajong\u00f3k! Ma a modern gasztron\u00f3mia vil\u00e1g\u00e1ba mer\u00fcl\u00fcnk, hogy felfedezz\u00fcnk egy leny\u0171g\u00f6z\u0151 \u00f6sszetev\u0151t, amely egyre n\u00e9pszer\u0171bb az innovat\u00edv kulin\u00e1ris alkot\u00e1sokban: <a href=\"https:\/\/specialingredientseurope.com\/products\/sodium-alginate\" title=\"\">N\u00e1trium-algin\u00e1t<\/a>. Megbesz\u00e9lj\u00fck, mi ez, hogyan k\u00e9sz\u00fcl, \u00e9s sz\u00e1mos alkalmaz\u00e1si ter\u00fclet\u00e9t a konyh\u00e1ban. Kezdj\u00fck el!<\/p>\n\n\n\n<h2 class=\"gb-headline gb-headline-b81bd1c3 gb-headline-text\">N\u00e1trium-algin\u00e1t, a modern gasztron\u00f3mia kulcsfontoss\u00e1g\u00fa \u00f6sszetev\u0151je <\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/specialingredientseurope.com\/products\/sodium-alginate\" title=\"\">N\u00e1trium-algin\u00e1t<\/a> egy barna moszatb\u00f3l sz\u00e1rmaz\u00f3 term\u00e9szetes poliszacharid. Ez egy sokoldal\u00fa \u00f6sszetev\u0151, amelyet a kulin\u00e1ris vil\u00e1gban gyakran haszn\u00e1lnak olyan egyedi tulajdons\u00e1gai miatt, mint a s\u0171r\u00edt\u00e9s, zsel\u00e9s\u00edt\u0151 \u00e9s stabiliz\u00e1l\u00f3 hat\u00e1s. A kalciumionok jelenl\u00e9t\u00e9ben g\u00e9lk\u00e9pz\u0151 k\u00e9pess\u00e9ge miatt a molekul\u00e1ris gasztron\u00f3miai technik\u00e1k, p\u00e9ld\u00e1ul a szferifik\u00e1ci\u00f3 alapvet\u0151 \u00f6sszetev\u0151je.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Hogyan k\u00e9sz\u00fcl a n\u00e1trium-algin\u00e1t? <\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">A n\u00e1trium-algin\u00e1tot a barna moszat sejtfal\u00e1b\u00f3l vonj\u00e1k ki, k\u00fcl\u00f6n\u00f6sen olyan fajokb\u00f3l, mint a Laminaria, Macrocystis \u00e9s Ascophyllum. Az extrakci\u00f3s elj\u00e1r\u00e1s sor\u00e1n a h\u00edn\u00e1rt n\u00e1trium-karbon\u00e1t-oldattal kezelik, majd egy tiszt\u00edt\u00e1si elj\u00e1r\u00e1st k\u00f6vetnek, amely az \u00f6sszetev\u0151 por\u00edtott vagy granul\u00e1lt form\u00e1j\u00e1t eredm\u00e9nyezi. Ezt az \u0171rlapot tal\u00e1lja meg, amikor n\u00e1trium-algin\u00e1tot v\u00e1s\u00e1rol kulin\u00e1ris kalandjaihoz.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/03\/Gin-and-Tonic-Sphere-1-1024x683.jpg\" alt=\"Szferifik\u00e1ci\u00f3 n\u00e1trium-algin\u00e1ttal\" class=\"wp-image-829\" width=\"512\" height=\"342\" srcset=\"https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/03\/Gin-and-Tonic-Sphere-1-1024x683.jpg 1024w, https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/03\/Gin-and-Tonic-Sphere-1-300x200.jpg 300w, https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/03\/Gin-and-Tonic-Sphere-1-768x512.jpg 768w, https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/03\/Gin-and-Tonic-Sphere-1-1536x1024.jpg 1536w, https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/03\/Gin-and-Tonic-Sphere-1-2048x1365.jpg 2048w, https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/03\/Gin-and-Tonic-Sphere-1-18x12.jpg 18w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><figcaption class=\"wp-element-caption\">Szferifik\u00e1ci\u00f3 n\u00e1trium-algin\u00e1ttal<\/figcaption><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">N\u00e1trium-algin\u00e1t a modern gasztron\u00f3mi\u00e1ban<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">A n\u00e1trium-algin\u00e1t a modern gasztron\u00f3miai alkalmaz\u00e1sok sz\u00e9les sk\u00e1l\u00e1j\u00e1ba ker\u00fclt. \u00cdme n\u00e9h\u00e1ny n\u00e9pszer\u0171 technika \u00e9s felhaszn\u00e1l\u00e1s:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Szferifik\u00e1ci\u00f3<\/strong>: A n\u00e1trium-algin\u00e1t mind az alap-, mind a ford\u00edtott szferifik\u00e1ci\u00f3 kulcsfontoss\u00e1g\u00fa \u00f6sszetev\u0151je, lehet\u0151v\u00e9 t\u00e9ve a szak\u00e1csok sz\u00e1m\u00e1ra, hogy folyad\u00e9kk\u00f6zpont\u00fa g\u00f6mb\u00f6ket \u00e9s g\u00e9lszer\u0171 k\u00fcls\u0151 membr\u00e1nt hozzanak l\u00e9tre. Ez a technika megv\u00e1ltoztathatja az \u00e9telek \u00edzeit \u00e9s text\u00far\u00e1it, izgalmas kulin\u00e1ris \u00e9lm\u00e9nyeket teremtve.<br><br><\/li>\n\n\n\n<li><strong>S\u0171r\u00edt\u0151 \u00e9s stabiliz\u00e1l\u00f3<\/strong>: A n\u00e1trium-algin\u00e1t sz\u00f3szok, \u00f6ntetek \u00e9s egy\u00e9b folyad\u00e9kok s\u0171r\u00edt\u00e9s\u00e9re haszn\u00e1lhat\u00f3 an\u00e9lk\u00fcl, hogy azok \u00edz\u00e9t megv\u00e1ltoztatn\u00e1. Stabiliz\u00e1tork\u00e9nt is m\u0171k\u00f6dik fagylaltokban \u00e9s sorbetekben, sima \u00e9s kr\u00e9mes \u00e1llagot biztos\u00edtva.<br><br><\/li>\n\n\n\n<li><strong>Ehet\u0151 filmek<\/strong>: A n\u00e1trium-algin\u00e1t v\u00e9kony, \u00e1tl\u00e1tsz\u00f3 filmek k\u00e9sz\u00edt\u00e9s\u00e9re haszn\u00e1lhat\u00f3, amelyek g\u00e1tk\u00e9nt vagy hordoz\u00f3k\u00e9nt szolg\u00e1lhatnak az \u00edzek, sz\u00ednek vagy egy\u00e9b \u00f6sszetev\u0151k sz\u00e1m\u00e1ra, lehet\u0151v\u00e9 t\u00e9ve az innovat\u00edv megjelen\u00e9st \u00e9s \u00edzelad\u00e1st.<br><br><\/li>\n\n\n\n<li><strong>Habok \u00e9s emulzi\u00f3k<\/strong>: A n\u00e1trium-algin\u00e1t seg\u00edt stabiliz\u00e1lni a habokat \u00e9s az emulzi\u00f3kat, szell\u0151s, k\u00f6nny\u0171 text\u00far\u00e1kat hoz l\u00e9tre, amelyek jav\u00edthatj\u00e1k az \u00e9teleket, \u00e9s egyed\u00fcl\u00e1ll\u00f3 \u00e9rzetet biztos\u00edtanak a sz\u00e1jban.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Mik a n\u00e1trium-algin\u00e1t korl\u00e1tai?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">A n\u00e1trium-algin\u00e1t korl\u00e1toz\u00e1sai a k\u00f6vetkez\u0151k:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Felold\u00f3d\u00e1si neh\u00e9zs\u00e9g<\/strong>: A n\u00e1trium-algin\u00e1t felold\u00e1sa neh\u00e9zkes lehet, \u00e9s csom\u00f3kat k\u00e9pezhet, ha nem keverik megfelel\u0151en.<br><br><\/li>\n\n\n\n<li><strong>pH-\u00e9rz\u00e9kenys\u00e9g<\/strong>: A n\u00e1trium-algin\u00e1t g\u00e9lk\u00e9pz\u0151 tulajdons\u00e1gait az oldat pH-\u00e9rt\u00e9ke befoly\u00e1solja. Er\u0151sen savas k\u00f6rnyezetben gyeng\u00e9bb g\u00e9leket k\u00e9pez.<br><br><\/li>\n\n\n\n<li><strong>\u00d6sszef\u00e9rhetetlens\u00e9g bizonyos \u00f6sszetev\u0151kkel<\/strong>: A n\u00e1trium-algin\u00e1t esetleg nem old\u00f3dik j\u00f3l kem\u00e9ny v\u00edzben vagy tejben a kalciumionok jelenl\u00e9te miatt, ami id\u0151 el\u0151tti g\u00e9lesed\u00e9st okozhat.<br><br><\/li>\n\n\n\n<li><strong>H\u0151m\u00e9rs\u00e9klet \u00e9rz\u00e9kenys\u00e9g<\/strong>: A n\u00e1trium-algin\u00e1t g\u00e9lek gyeng\u00fclhetnek \u00e9s elvesz\u00edthetik szerkezet\u00fcket, ha magas h\u0151m\u00e9rs\u00e9kletnek vannak kit\u00e9ve.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Mi t\u00f6rt\u00e9nik, ha n\u00e1trium-algin\u00e1tot kever\u00fcnk v\u00edzzel?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Ha n\u00e1trium-algin\u00e1tot v\u00edzzel kever\u00fcnk, a n\u00e1trium-algin\u00e1t hidrat\u00e1l\u00f3dik, \u00e9s viszk\u00f3zus oldatot k\u00e9pez. Ez a megold\u00e1s k\u00fcl\u00f6nf\u00e9le kulin\u00e1ris alkalmaz\u00e1sokhoz haszn\u00e1lhat\u00f3, p\u00e9ld\u00e1ul g\u00e9lek, habok \u00e9s filmek k\u00e9sz\u00edt\u00e9s\u00e9re, ha kalciumtartalm\u00fa oldatokkal kombin\u00e1lj\u00e1k.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Mennyi id\u0151 alatt old\u00f3dik fel a n\u00e1trium-algin\u00e1t?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">A n\u00e1trium-algin\u00e1t felold\u00f3d\u00e1s\u00e1hoz sz\u00fcks\u00e9ges id\u0151 olyan t\u00e9nyez\u0151kt\u0151l f\u00fcgg, mint a koncentr\u00e1ci\u00f3, a h\u0151m\u00e9rs\u00e9klet \u00e9s a kever\u00e9si m\u00f3dszer. \u00c1ltal\u00e1ban n\u00e9h\u00e1ny perct\u0151l n\u00e9h\u00e1ny \u00f3r\u00e1ig tarthat, am\u00edg a n\u00e1trium-algin\u00e1t teljesen felold\u00f3dik. Turmixg\u00e9p vagy mer\u00fcl\u0151 turmixg\u00e9p haszn\u00e1lata felgyors\u00edthatja a folyamatot, \u00e9s sima, csom\u00f3mentes kever\u00e9ket biztos\u00edthat. Ha hagyja az oldatot n\u00e9h\u00e1ny \u00f3r\u00e1n \u00e1t vagy egy \u00e9jszak\u00e1n \u00e1t pihenni, seg\u00edthet a l\u00e9gbubor\u00e9kok elt\u00e1vol\u00edt\u00e1s\u00e1ban \u00e9s egyenletes \u00e1llag el\u00e9r\u00e9s\u00e9ben.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Mi\u00e9rt nem old\u00f3dik fel a n\u00e1trium-algin\u00e1t kem\u00e9ny v\u00edzben vagy tejben?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">A n\u00e1trium-algin\u00e1t nem old\u00f3dik j\u00f3l kem\u00e9ny v\u00edzben vagy tejben a kalciumionok jelenl\u00e9te miatt. A kalciumionok a n\u00e1trium-algin\u00e1ttal reag\u00e1lva g\u00e9lt k\u00e9peznek, aminek k\u00f6vetkezt\u00e9ben a n\u00e1trium-algin\u00e1t id\u0151 el\u0151tt csom\u00f3sodik \u00e9s g\u00e9lesedik, ahelyett, hogy egyenletesen old\u00f3dna fel. A n\u00e1trium-algin\u00e1t kalciumban gazdag folyad\u00e9kban, p\u00e9ld\u00e1ul tejben val\u00f3 felold\u00e1s\u00e1hoz haszn\u00e1ljon megk\u00f6t\u0151szert, p\u00e9ld\u00e1ul n\u00e1trium-citr\u00e1tot vagy n\u00e1trium-hexametafoszf\u00e1tot, hogy megk\u00f6sse a kalciumionokat \u00e9s megakad\u00e1lyozza a korai g\u00e9lesed\u00e9st.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Menj felfedezni! <\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">A n\u00e1trium-algin\u00e1t sokoldal\u00fa \u00e9s n\u00e9lk\u00fcl\u00f6zhetetlen \u00f6sszetev\u0151je minden modern gasztron\u00f3mia-rajong\u00f3nak. K\u00fcl\u00f6nf\u00e9le alkalmaz\u00e1sai lehet\u0151v\u00e9 teszik a szak\u00e1csok sz\u00e1m\u00e1ra, hogy text\u00far\u00e1kkal, \u00edzekkel \u00e9s prezent\u00e1ci\u00f3kkal k\u00eds\u00e9rletezzenek, feszegetve a kulin\u00e1ris innov\u00e1ci\u00f3 hat\u00e1rait. Rem\u00e9lj\u00fck, hogy ez a bevezet\u00e9s felkeltette \u00e9rdekl\u0151d\u00e9s\u00e9t a n\u00e1trium-algin\u00e1t ir\u00e1nt, \u00e9s arra \u00f6szt\u00f6n\u00f6zte \u00d6nt, hogy saj\u00e1t konyh\u00e1j\u00e1ban fedezze fel a benne rejl\u0151 lehet\u0151s\u00e9geket. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Boldog F\u0151z\u00e9st!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pr\u00f3b\u00e1lja ki az egyik receptet n\u00e1trium-algin\u00e1ttal<\/h2>\n\n\n\n<div class=\"wp-block-query is-layout-flow wp-block-query-is-layout-flow\"><ul class=\"wp-block-post-template is-layout-flow wp-block-post-template-is-layout-flow\"><li class=\"wp-block-post post-2629 post type-post status-publish format-standard has-post-thumbnail hentry category-recipe tag-calcium-lactate tag-sodium-alginate tag-spherification generate-columns tablet-grid-50 mobile-grid-100 grid-parent grid-50 no-featured-image-padding\">\n<h2 class=\"wp-block-post-title\"><a href=\"https:\/\/recipes.specialingredientseurope.com\/hu\/apple-caviar-pearls-recipe\/\" target=\"_self\" >Apple Caviar Pearls Recept<\/a><\/h2>\n\n<figure class=\"alignwide wp-block-post-featured-image\"><a href=\"https:\/\/recipes.specialingredientseurope.com\/hu\/apple-caviar-pearls-recipe\/\" target=\"_self\" ><img loading=\"lazy\" decoding=\"async\" width=\"1500\" height=\"1001\" src=\"https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2024\/07\/apple_spherification_pearls.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"Apple Caviar Pearls Recept\" style=\"object-fit:cover;\" srcset=\"https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2024\/07\/apple_spherification_pearls.jpg 1500w, https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2024\/07\/apple_spherification_pearls-300x200.jpg 300w, https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2024\/07\/apple_spherification_pearls-1024x683.jpg 1024w, https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2024\/07\/apple_spherification_pearls-768x513.jpg 768w, https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2024\/07\/apple_spherification_pearls-18x12.jpg 18w\" sizes=\"auto, (max-width: 1500px) 100vw, 1500px\" \/><\/a><\/figure>\n\n<div class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">Fedezze fel a molekul\u00e1ris gasztron\u00f3mia m\u0171v\u00e9szet\u00e9t: Apple Caviar Pearls \u00dcdv\u00f6z\u00f6lj\u00fck a molekul\u00e1ris gasztron\u00f3mia leny\u0171g\u00f6z\u0151 vil\u00e1g\u00e1ban, ahol a kulin\u00e1ris tudom\u00e1ny tal\u00e1lkozik a m\u0171v\u00e9szettel, hogy rendk\u00edv\u00fcli \u00e9tkez\u00e9si \u00e9lm\u00e9nyeket teremtsen. Ma a g\u00f6mb\u00f6ly\u00edt\u00e9s innovat\u00edv technik\u00e1j\u00e1ba mer\u00fcl\u00fcnk, hogy megalkossuk az Apple Caviar Pearls-t \u2013 egy modern kulin\u00e1ris csod\u00e1t, amely az egyszer\u0171 almalevet eleg\u00e1ns, \u00edzes g\u00f6mb\u00f6kk\u00e9 alak\u00edtja. Ezek az apr\u00f3\u2026 <\/p><\/div>\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n\n<\/li><li class=\"wp-block-post post-2235 post type-post status-publish format-standard has-post-thumbnail hentry category-recipe tag-sodium-alginate generate-columns tablet-grid-50 mobile-grid-100 grid-parent grid-50 no-featured-image-padding\">\n<h2 class=\"wp-block-post-title\"><a href=\"https:\/\/recipes.specialingredientseurope.com\/hu\/sodium-alginate-bath-recipe\/\" target=\"_self\" >N\u00e1trium-algin\u00e1t f\u00fcrd\u0151recept<\/a><\/h2>\n\n<figure class=\"alignwide wp-block-post-featured-image\"><a href=\"https:\/\/recipes.specialingredientseurope.com\/hu\/sodium-alginate-bath-recipe\/\" target=\"_self\" ><img loading=\"lazy\" decoding=\"async\" width=\"925\" height=\"520\" src=\"https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2024\/05\/calcium-lactate-bath-recipe.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"N\u00e1trium-algin\u00e1t f\u00fcrd\u0151recept\" style=\"object-fit:cover;\" srcset=\"https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2024\/05\/calcium-lactate-bath-recipe.jpg 925w, https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2024\/05\/calcium-lactate-bath-recipe-300x169.jpg 300w, https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2024\/05\/calcium-lactate-bath-recipe-768x432.jpg 768w, https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2024\/05\/calcium-lactate-bath-recipe-18x10.jpg 18w, https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2024\/05\/calcium-lactate-bath-recipe-480x270.jpg 480w\" sizes=\"auto, (max-width: 925px) 100vw, 925px\" \/><\/a><\/figure>\n\n<div class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">N\u00e1trium-algin\u00e1t f\u00fcrd\u0151 A modernista konyha innovat\u00edv vil\u00e1g\u00e1ban a n\u00e1trium-algin\u00e1t \u00e1talakul\u00f3 \u00f6sszetev\u0151k\u00e9nt emelkedik ki. Egyed\u00fcl\u00e1ll\u00f3 tulajdons\u00e1gai lehet\u0151v\u00e9 teszik a kulin\u00e1ris szakemberek \u00e9s a rajong\u00f3k sz\u00e1m\u00e1ra, hogy a gasztron\u00f3mia text\u00far\u00e1j\u00e1nak \u00e9s formainak hat\u00e1rait feszegess\u00e9k, \u00e9s leny\u0171g\u00f6z\u0151 \u00e9teleket \u00e9s italokat k\u00e9sz\u00edtsenek, amelyek vizu\u00e1lisan \u00e9ppolyan vonz\u00f3ak, mint finomak. Itt egy k\u00f6zelebbi\u2026 <\/p><\/div>\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n\n<\/li><li class=\"wp-block-post post-2229 post type-post status-publish format-standard has-post-thumbnail hentry category-cocktails category-recipe tag-calcium-lactate tag-cocktails tag-sodium-alginate tag-xanthan-gum generate-columns tablet-grid-50 mobile-grid-100 grid-parent grid-50 no-featured-image-padding\">\n<h2 class=\"wp-block-post-title\"><a href=\"https:\/\/recipes.specialingredientseurope.com\/hu\/cucumber-gimlet-recipe\/\" target=\"_self\" >Uborka Gimlet recept<\/a><\/h2>\n\n<figure class=\"alignwide wp-block-post-featured-image\"><a href=\"https:\/\/recipes.specialingredientseurope.com\/hu\/cucumber-gimlet-recipe\/\" target=\"_self\" ><img loading=\"lazy\" decoding=\"async\" width=\"1500\" height=\"903\" src=\"https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2024\/03\/gimlet_cucumber_cocktail_recipe.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"Uborka Gimlet recept\" style=\"object-fit:cover;\" srcset=\"https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2024\/03\/gimlet_cucumber_cocktail_recipe.jpg 1500w, https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2024\/03\/gimlet_cucumber_cocktail_recipe-300x181.jpg 300w, https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2024\/03\/gimlet_cucumber_cocktail_recipe-1024x616.jpg 1024w, https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2024\/03\/gimlet_cucumber_cocktail_recipe-768x462.jpg 768w, https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2024\/03\/gimlet_cucumber_cocktail_recipe-18x12.jpg 18w\" sizes=\"auto, (max-width: 1500px) 100vw, 1500px\" \/><\/a><\/figure>\n\n<div class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">Modernista csavar a klasszikus Cucumber Gimlet-en \u00dcdv\u00f6z\u00f6lj\u00fck a modernista konyha leny\u0171g\u00f6z\u0151 vil\u00e1g\u00e1ban, ahol a hagyom\u00e1nyos receptek szenz\u00e1ci\u00f3s \u00e9lm\u00e9nyekk\u00e9 v\u00e1ltoznak. Ma \u00fajra megl\u00e1togatjuk egy kedvelt klasszikust, az Uborka Gimlet-et, \u00e9s egy csipetnyi kulin\u00e1ris tudom\u00e1nyt \u00e1rasztunk el benne, hogy \u00f6r\u00f6met szerezzen az \u00edzl\u00e9s\u00e9nek \u00e9s a k\u00edv\u00e1ncsis\u00e1gnak. Az id\u0151tlen fellebbez\u00e9s a\u2026 <\/p><\/div>\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n\n<\/li><\/ul><\/div>","protected":false},"excerpt":{"rendered":"<p>Sziasztok, szenved\u00e9lyes szak\u00e1csok \u00e9s \u00e9telrajong\u00f3k! Ma a modern gasztron\u00f3mia vil\u00e1g\u00e1ba mer\u00fcl\u00fcnk, hogy felfedezz\u00fcnk egy leny\u0171g\u00f6z\u0151 \u00f6sszetev\u0151t, amely egyre n\u00e9pszer\u0171bb az innovat\u00edv kulin\u00e1ris alkot\u00e1sokban: a n\u00e1trium-algin\u00e1tot. Megbesz\u00e9lj\u00fck, mi ez, hogyan k\u00e9sz\u00fcl, \u00e9s sz\u00e1mos alkalmaz\u00e1si ter\u00fclet\u00e9t a konyh\u00e1ban. Kezdj\u00fck el! N\u00e1trium-algin\u00e1t, kulcsfontoss\u00e1g\u00fa \u00f6sszetev\u0151\u2026 <\/p>\n<p class=\"read-more-container\"><a title=\"Mi az a n\u00e1trium-algin\u00e1t?\" class=\"read-more button\" href=\"https:\/\/recipes.specialingredientseurope.com\/hu\/what-is-sodium-alginate\/#more-1041\" aria-label=\"Tov\u00e1bbi inform\u00e1ci\u00f3 err\u0151l: What is Sodium Alginate?\">Olvass tov\u00e1bb<\/a><\/p>","protected":false},"author":2,"featured_media":1043,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","wpupg_custom_link":[],"wpupg_custom_link_behaviour":[],"wpupg_custom_link_nofollow":[],"wpupg_custom_image":[],"wpupg_custom_image_id":[],"footnotes":""},"categories":[181,95,1,94],"tags":[209,182,210,208,92,114],"class_list":["post-1041","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-foam","category-gelling","category-spherification","tag-alginate","tag-blog","tag-reverse-spherification","tag-sodium","tag-sodium-alginate","tag-spherification","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50","no-featured-image-padding"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO Pro 5.0.3 - aioseo.com -->\n\t<meta name=\"description\" content=\"Sodium Alginate is a useful and versatile ingredient. But what is it and how is it made? In this blog we will explain the details on Sodium Alginate.\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"Special Ingredients Europe\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/recipes.specialingredientseurope.com\/hu\/what-is-sodium-alginate\/\" \/>\n\t\t<meta name=\"generator\" content=\"All in One SEO Pro (AIOSEO) 5.0.3\" \/>\n\t\t<meta property=\"og:locale\" content=\"hu_HU\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Modern Gastronomy Recipes - The best modern gastronomy recipes, curated by Special Ingredients Europe\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"What is Sodium Alginate? - Modern Gastronomy Recipes\" \/>\n\t\t<meta property=\"og:description\" content=\"Sodium Alginate is a useful and versatile ingredient. But what is it and how is it made? In this blog we will explain the details on Sodium Alginate.\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/recipes.specialingredientseurope.com\/hu\/what-is-sodium-alginate\/\" \/>\n\t\t<meta property=\"og:image\" content=\"https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/03\/sodium_alginate_powder_ingredient.jpeg\" \/>\n\t\t<meta property=\"og:image:secure_url\" content=\"https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/03\/sodium_alginate_powder_ingredient.jpeg\" \/>\n\t\t<meta property=\"og:image:width\" content=\"2500\" \/>\n\t\t<meta property=\"og:image:height\" content=\"1667\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2023-03-24T12:24:34+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2023-03-24T21:38:22+00:00\" \/>\n\t\t<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/specialingredientseurope\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n\t\t<meta name=\"twitter:site\" content=\"@special_eu\" \/>\n\t\t<meta name=\"twitter:title\" content=\"What is Sodium Alginate? - Modern Gastronomy Recipes\" \/>\n\t\t<meta name=\"twitter:description\" content=\"Sodium Alginate is a useful and versatile ingredient. But what is it and how is it made? In this blog we will explain the details on Sodium Alginate.\" \/>\n\t\t<meta name=\"twitter:creator\" content=\"@special_eu\" \/>\n\t\t<meta name=\"twitter:image\" content=\"https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/03\/sodium_alginate_powder_ingredient.jpeg\" \/>\n\t\t<script type=\"application\/ld+json\" class=\"aioseo-schema\">\n\t\t\t{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"BlogPosting\",\"@id\":\"https:\\\/\\\/recipes.specialingredientseurope.com\\\/hu\\\/what-is-sodium-alginate\\\/#blogposting\",\"name\":\"What is Sodium Alginate? - Modern Gastronomy Recipes\",\"headline\":\"What is Sodium Alginate?\",\"author\":{\"@id\":\"https:\\\/\\\/recipes.specialingredientseurope.com\\\/hu\\\/author\\\/specialingredientseurope\\\/#author\"},\"publisher\":{\"@id\":\"https:\\\/\\\/recipes.specialingredientseurope.com\\\/hu\\\/#organization\"},\"image\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/recipes.specialingredientseurope.com\\\/wp-content\\\/uploads\\\/2023\\\/03\\\/sodium_alginate_powder_ingredient.jpeg\",\"width\":2500,\"height\":1667,\"caption\":\"Sodium Alginate\"},\"datePublished\":\"2023-03-24T12:24:34+00:00\",\"dateModified\":\"2023-03-24T21:38:22+00:00\",\"inLanguage\":\"hu-HU\",\"commentCount\":1,\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/recipes.specialingredientseurope.com\\\/hu\\\/what-is-sodium-alginate\\\/#webpage\"},\"isPartOf\":{\"@id\":\"https:\\\/\\\/recipes.specialingredientseurope.com\\\/hu\\\/what-is-sodium-alginate\\\/#webpage\"},\"articleSection\":\"Blog, Foam, Gelling, Spherification, Alginate, Blog, Reverse spherification, Sodium, Sodium Alginate, Spherification\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/recipes.specialingredientseurope.com\\\/hu\\\/what-is-sodium-alginate\\\/#breadcrumblist\",\"itemListElement\":[{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/recipes.specialingredientseurope.com\\\/hu\\\/#listItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/recipes.specialingredientseurope.com\\\/hu\\\/\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/recipes.specialingredientseurope.com\\\/hu\\\/category\\\/gelling\\\/#listItem\",\"name\":\"Gelling\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/recipes.specialingredientseurope.com\\\/hu\\\/category\\\/gelling\\\/#listItem\",\"position\":2,\"name\":\"Gelling\",\"item\":\"https:\\\/\\\/recipes.specialingredientseurope.com\\\/hu\\\/category\\\/gelling\\\/\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/recipes.specialingredientseurope.com\\\/hu\\\/what-is-sodium-alginate\\\/#listItem\",\"name\":\"What is Sodium Alginate?\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/recipes.specialingredientseurope.com\\\/hu\\\/#listItem\",\"name\":\"Home\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/recipes.specialingredientseurope.com\\\/hu\\\/what-is-sodium-alginate\\\/#listItem\",\"position\":3,\"name\":\"What is Sodium Alginate?\",\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/recipes.specialingredientseurope.com\\\/hu\\\/category\\\/gelling\\\/#listItem\",\"name\":\"Gelling\"}}]},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/recipes.specialingredientseurope.com\\\/hu\\\/#organization\",\"name\":\"Modern Gastronomy Recipes\",\"description\":\"The best modern gastronomy recipes, curated by Special Ingredients Europe\",\"url\":\"https:\\\/\\\/recipes.specialingredientseurope.com\\\/hu\\\/\",\"telephone\":\"+31627743899\",\"logo\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/recipes.specialingredientseurope.com\\\/wp-content\\\/uploads\\\/2022\\\/12\\\/cropped-Special-Ingredients-Europe-Logo_transparent.png\",\"@id\":\"https:\\\/\\\/recipes.specialingredientseurope.com\\\/hu\\\/what-is-sodium-alginate\\\/#organizationLogo\",\"width\":1909,\"height\":1291,\"caption\":\"Special-Ingredients-Europe-Logo\"},\"image\":{\"@id\":\"https:\\\/\\\/recipes.specialingredientseurope.com\\\/hu\\\/what-is-sodium-alginate\\\/#organizationLogo\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/specialingredientseurope\",\"https:\\\/\\\/twitter.com\\\/special_eu\",\"https:\\\/\\\/www.instagram.com\\\/specialingredientseurope\",\"https:\\\/\\\/www.youtube.com\\\/@specialingredientseurope\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/recipes.specialingredientseurope.com\\\/hu\\\/author\\\/specialingredientseurope\\\/#author\",\"url\":\"https:\\\/\\\/recipes.specialingredientseurope.com\\\/hu\\\/author\\\/specialingredientseurope\\\/\",\"name\":\"Special Ingredients Europe\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\\\/\\\/recipes.specialingredientseurope.com\\\/hu\\\/what-is-sodium-alginate\\\/#authorImage\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/07dbe9c687bdc0a129fea4e4d43620b16047456d66d635b025d2f234ce9ea8f5?s=96&d=mm&r=g\",\"width\":96,\"height\":96,\"caption\":\"Special Ingredients Europe\"}},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/recipes.specialingredientseurope.com\\\/hu\\\/what-is-sodium-alginate\\\/#webpage\",\"url\":\"https:\\\/\\\/recipes.specialingredientseurope.com\\\/hu\\\/what-is-sodium-alginate\\\/\",\"name\":\"What is Sodium Alginate? - Modern Gastronomy Recipes\",\"description\":\"Sodium Alginate is a useful and versatile ingredient. But what is it and how is it made? In this blog we will explain the details on Sodium Alginate.\",\"inLanguage\":\"hu-HU\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/recipes.specialingredientseurope.com\\\/hu\\\/#website\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/recipes.specialingredientseurope.com\\\/hu\\\/what-is-sodium-alginate\\\/#breadcrumblist\"},\"author\":{\"@id\":\"https:\\\/\\\/recipes.specialingredientseurope.com\\\/hu\\\/author\\\/specialingredientseurope\\\/#author\"},\"creator\":{\"@id\":\"https:\\\/\\\/recipes.specialingredientseurope.com\\\/hu\\\/author\\\/specialingredientseurope\\\/#author\"},\"image\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/recipes.specialingredientseurope.com\\\/wp-content\\\/uploads\\\/2023\\\/03\\\/sodium_alginate_powder_ingredient.jpeg\",\"@id\":\"https:\\\/\\\/recipes.specialingredientseurope.com\\\/hu\\\/what-is-sodium-alginate\\\/#mainImage\",\"width\":2500,\"height\":1667,\"caption\":\"Sodium Alginate\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/recipes.specialingredientseurope.com\\\/hu\\\/what-is-sodium-alginate\\\/#mainImage\"},\"datePublished\":\"2023-03-24T12:24:34+00:00\",\"dateModified\":\"2023-03-24T21:38:22+00:00\"},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/recipes.specialingredientseurope.com\\\/hu\\\/#website\",\"url\":\"https:\\\/\\\/recipes.specialingredientseurope.com\\\/hu\\\/\",\"name\":\"Modern Gastronomy Recipes\",\"description\":\"The best modern gastronomy recipes, curated by Special Ingredients Europe\",\"inLanguage\":\"hu-HU\",\"publisher\":{\"@id\":\"https:\\\/\\\/recipes.specialingredientseurope.com\\\/hu\\\/#organization\"}}]}\n\t\t<\/script>\n\t\t<!-- All in One SEO Pro -->\r\n\t\t<title>What is Sodium Alginate? - Modern Gastronomy Recipes<\/title>\n\n","aioseo_head_json":{"title":"Mi az a n\u00e1trium-algin\u00e1t? - Modern gasztron\u00f3miai receptek","description":"A n\u00e1trium-algin\u00e1t hasznos \u00e9s sokoldal\u00fa \u00f6sszetev\u0151. De mi ez \u00e9s hogyan k\u00e9sz\u00fcl? Ebben a blogban elmagyar\u00e1zzuk a n\u00e1trium-algin\u00e1t r\u00e9szleteit.","canonical_url":"https:\/\/recipes.specialingredientseurope.com\/hu\/what-is-sodium-alginate\/","robots":"max-image-preview:large","keywords":"","webmasterTools":{"miscellaneous":""},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BlogPosting","@id":"https:\/\/recipes.specialingredientseurope.com\/hu\/what-is-sodium-alginate\/#blogposting","name":"What is Sodium Alginate? - Modern Gastronomy Recipes","headline":"What is Sodium Alginate?","author":{"@id":"https:\/\/recipes.specialingredientseurope.com\/hu\/author\/specialingredientseurope\/#author"},"publisher":{"@id":"https:\/\/recipes.specialingredientseurope.com\/hu\/#organization"},"image":{"@type":"ImageObject","url":"https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/03\/sodium_alginate_powder_ingredient.jpeg","width":2500,"height":1667,"caption":"Sodium Alginate"},"datePublished":"2023-03-24T12:24:34+00:00","dateModified":"2023-03-24T21:38:22+00:00","inLanguage":"hu-HU","commentCount":1,"mainEntityOfPage":{"@id":"https:\/\/recipes.specialingredientseurope.com\/hu\/what-is-sodium-alginate\/#webpage"},"isPartOf":{"@id":"https:\/\/recipes.specialingredientseurope.com\/hu\/what-is-sodium-alginate\/#webpage"},"articleSection":"Blog, Foam, Gelling, Spherification, Alginate, Blog, Reverse spherification, Sodium, Sodium Alginate, Spherification"},{"@type":"BreadcrumbList","@id":"https:\/\/recipes.specialingredientseurope.com\/hu\/what-is-sodium-alginate\/#breadcrumblist","itemListElement":[{"@type":"ListItem","@id":"https:\/\/recipes.specialingredientseurope.com\/hu\/#listItem","position":1,"name":"Home","item":"https:\/\/recipes.specialingredientseurope.com\/hu\/","nextItem":{"@type":"ListItem","@id":"https:\/\/recipes.specialingredientseurope.com\/hu\/category\/gelling\/#listItem","name":"Gelling"}},{"@type":"ListItem","@id":"https:\/\/recipes.specialingredientseurope.com\/hu\/category\/gelling\/#listItem","position":2,"name":"Gelling","item":"https:\/\/recipes.specialingredientseurope.com\/hu\/category\/gelling\/","nextItem":{"@type":"ListItem","@id":"https:\/\/recipes.specialingredientseurope.com\/hu\/what-is-sodium-alginate\/#listItem","name":"What is Sodium Alginate?"},"previousItem":{"@type":"ListItem","@id":"https:\/\/recipes.specialingredientseurope.com\/hu\/#listItem","name":"Home"}},{"@type":"ListItem","@id":"https:\/\/recipes.specialingredientseurope.com\/hu\/what-is-sodium-alginate\/#listItem","position":3,"name":"What is Sodium Alginate?","previousItem":{"@type":"ListItem","@id":"https:\/\/recipes.specialingredientseurope.com\/hu\/category\/gelling\/#listItem","name":"Gelling"}}]},{"@type":"Organization","@id":"https:\/\/recipes.specialingredientseurope.com\/hu\/#organization","name":"Modern Gastronomy Recipes","description":"The best modern gastronomy recipes, curated by Special Ingredients Europe","url":"https:\/\/recipes.specialingredientseurope.com\/hu\/","telephone":"+31627743899","logo":{"@type":"ImageObject","url":"https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2022\/12\/cropped-Special-Ingredients-Europe-Logo_transparent.png","@id":"https:\/\/recipes.specialingredientseurope.com\/hu\/what-is-sodium-alginate\/#organizationLogo","width":1909,"height":1291,"caption":"Special-Ingredients-Europe-Logo"},"image":{"@id":"https:\/\/recipes.specialingredientseurope.com\/hu\/what-is-sodium-alginate\/#organizationLogo"},"sameAs":["https:\/\/www.facebook.com\/specialingredientseurope","https:\/\/twitter.com\/special_eu","https:\/\/www.instagram.com\/specialingredientseurope","https:\/\/www.youtube.com\/@specialingredientseurope"]},{"@type":"Person","@id":"https:\/\/recipes.specialingredientseurope.com\/hu\/author\/specialingredientseurope\/#author","url":"https:\/\/recipes.specialingredientseurope.com\/hu\/author\/specialingredientseurope\/","name":"Special Ingredients Europe","image":{"@type":"ImageObject","@id":"https:\/\/recipes.specialingredientseurope.com\/hu\/what-is-sodium-alginate\/#authorImage","url":"https:\/\/secure.gravatar.com\/avatar\/07dbe9c687bdc0a129fea4e4d43620b16047456d66d635b025d2f234ce9ea8f5?s=96&d=mm&r=g","width":96,"height":96,"caption":"Special Ingredients Europe"}},{"@type":"WebPage","@id":"https:\/\/recipes.specialingredientseurope.com\/hu\/what-is-sodium-alginate\/#webpage","url":"https:\/\/recipes.specialingredientseurope.com\/hu\/what-is-sodium-alginate\/","name":"What is Sodium Alginate? - Modern Gastronomy Recipes","description":"Sodium Alginate is a useful and versatile ingredient. But what is it and how is it made? In this blog we will explain the details on Sodium Alginate.","inLanguage":"hu-HU","isPartOf":{"@id":"https:\/\/recipes.specialingredientseurope.com\/hu\/#website"},"breadcrumb":{"@id":"https:\/\/recipes.specialingredientseurope.com\/hu\/what-is-sodium-alginate\/#breadcrumblist"},"author":{"@id":"https:\/\/recipes.specialingredientseurope.com\/hu\/author\/specialingredientseurope\/#author"},"creator":{"@id":"https:\/\/recipes.specialingredientseurope.com\/hu\/author\/specialingredientseurope\/#author"},"image":{"@type":"ImageObject","url":"https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/03\/sodium_alginate_powder_ingredient.jpeg","@id":"https:\/\/recipes.specialingredientseurope.com\/hu\/what-is-sodium-alginate\/#mainImage","width":2500,"height":1667,"caption":"Sodium Alginate"},"primaryImageOfPage":{"@id":"https:\/\/recipes.specialingredientseurope.com\/hu\/what-is-sodium-alginate\/#mainImage"},"datePublished":"2023-03-24T12:24:34+00:00","dateModified":"2023-03-24T21:38:22+00:00"},{"@type":"WebSite","@id":"https:\/\/recipes.specialingredientseurope.com\/hu\/#website","url":"https:\/\/recipes.specialingredientseurope.com\/hu\/","name":"Modern Gastronomy Recipes","description":"The best modern gastronomy recipes, curated by Special Ingredients Europe","inLanguage":"hu-HU","publisher":{"@id":"https:\/\/recipes.specialingredientseurope.com\/hu\/#organization"}}]},"og:locale":"hu_HU","og:site_name":"Modern Gastronomy Recipes - The best modern gastronomy recipes, curated by Special Ingredients Europe","og:type":"article","og:title":"What is Sodium Alginate? - Modern Gastronomy Recipes","og:description":"Sodium Alginate is a useful and versatile ingredient. But what is it and how is it made? In this blog we will explain the details on Sodium Alginate.","og:url":"https:\/\/recipes.specialingredientseurope.com\/hu\/what-is-sodium-alginate\/","og:image":"https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/03\/sodium_alginate_powder_ingredient.jpeg","og:image:secure_url":"https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/03\/sodium_alginate_powder_ingredient.jpeg","og:image:width":2500,"og:image:height":1667,"article:published_time":"2023-03-24T12:24:34+00:00","article:modified_time":"2023-03-24T21:38:22+00:00","article:publisher":"https:\/\/www.facebook.com\/specialingredientseurope","twitter:card":"summary_large_image","twitter:site":"@special_eu","twitter:title":"What is Sodium Alginate? - Modern Gastronomy Recipes","twitter:description":"Sodium Alginate is a useful and versatile ingredient. But what is it and how is it made? In this blog we will explain the details on Sodium Alginate.","twitter:creator":"@special_eu","twitter:image":"https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/03\/sodium_alginate_powder_ingredient.jpeg"},"aioseo_meta_data":{"post_id":"1041","title":null,"description":"A n\u00e1trium-algin\u00e1t hasznos \u00e9s sokoldal\u00fa \u00f6sszetev\u0151. De mi ez \u00e9s hogyan k\u00e9sz\u00fcl? Ebben a blogban elmagyar\u00e1zzuk a n\u00e1trium-algin\u00e1t r\u00e9szleteit.","keywords":[],"keyphrases":{"focus":{"keyphrase":"Sodium Alginate","score":90,"analysis":{"keyphraseInTitle":{"score":9,"maxScore":9,"error":0},"keyphraseInDescription":{"score":9,"maxScore":9,"error":0},"keyphraseLength":{"score":9,"maxScore":9,"error":0,"length":2},"keyphraseInURL":{"score":5,"maxScore":5,"error":0},"keyphraseInIntroduction":{"score":9,"maxScore":9,"error":0},"keyphraseInSubHeadings":{"score":3,"maxScore":9,"error":1},"keyphraseInImageAlt":{"score":9,"maxScore":9,"error":0}}},"additional":[]},"primary_term":null,"canonical_url":null,"og_title":null,"og_description":null,"og_object_type":"default","og_image_type":"default","og_image_url":null,"og_image_width":null,"og_image_height":null,"og_image_custom_url":null,"og_image_custom_fields":null,"og_video":"","og_custom_url":null,"og_article_section":null,"og_article_tags":[],"twitter_use_og":false,"twitter_card":"default","twitter_image_type":"default","twitter_image_url":null,"twitter_image_custom_url":null,"twitter_image_custom_fields":null,"twitter_title":null,"twitter_description":null,"schema":{"blockGraphs":[],"customGraphs":[],"default":{"data":{"Article":[],"Course":[],"Dataset":[],"FAQPage":[],"Movie":[],"Person":[],"Product":[],"ProductReview":[],"Car":[],"Recipe":[],"Service":[],"SoftwareApplication":[],"WebPage":[]},"graphName":"BlogPosting","isEnabled":true},"graphs":[]},"schema_type":"default","schema_type_options":null,"pillar_content":false,"robots_default":true,"robots_noindex":false,"robots_noarchive":false,"robots_nosnippet":false,"robots_nofollow":false,"robots_noimageindex":false,"robots_noodp":false,"robots_notranslate":false,"robots_max_snippet":"-1","robots_max_videopreview":"-1","robots_max_imagepreview":"large","priority":null,"frequency":"default","local_seo":null,"seo_analyzer_scan_date":"2026-05-13 03:31:47","breadcrumb_settings":null,"limit_modified_date":false,"open_ai":"{\"title\":{\"suggestions\":[],\"usage\":0},\"description\":{\"suggestions\":[],\"usage\":0}}","ai":null,"created":"2023-03-23 22:49:00","updated":"2026-05-13 03:31:47","focus_keyword":"Sodium Alginate","additional_keywords":null,"truseo_locale":null},"aioseo_breadcrumb":"<div class=\"aioseo-breadcrumbs\"><span class=\"aioseo-breadcrumb\">\n\t<a href=\"https:\/\/recipes.specialingredientseurope.com\/hu\/\" title=\"Home\">Home<\/a>\n<\/span><span class=\"aioseo-breadcrumb-separator\">\u00bb<\/span><span class=\"aioseo-breadcrumb\">\n\t<a href=\"https:\/\/recipes.specialingredientseurope.com\/hu\/category\/gelling\/\" title=\"Gelling\">Gelling<\/a>\n<\/span><span class=\"aioseo-breadcrumb-separator\">\u00bb<\/span><span class=\"aioseo-breadcrumb\">\n\tWhat is Sodium Alginate?\n<\/span><\/div>","aioseo_breadcrumb_json":[{"label":"Home","link":"https:\/\/recipes.specialingredientseurope.com\/hu\/"},{"label":"Gelling","link":"https:\/\/recipes.specialingredientseurope.com\/hu\/category\/gelling\/"},{"label":"What is Sodium Alginate?","link":"https:\/\/recipes.specialingredientseurope.com\/hu\/what-is-sodium-alginate\/"}],"_links":{"self":[{"href":"https:\/\/recipes.specialingredientseurope.com\/hu\/wp-json\/wp\/v2\/posts\/1041","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.specialingredientseurope.com\/hu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.specialingredientseurope.com\/hu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.specialingredientseurope.com\/hu\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.specialingredientseurope.com\/hu\/wp-json\/wp\/v2\/comments?post=1041"}],"version-history":[{"count":13,"href":"https:\/\/recipes.specialingredientseurope.com\/hu\/wp-json\/wp\/v2\/posts\/1041\/revisions"}],"predecessor-version":[{"id":1761,"href":"https:\/\/recipes.specialingredientseurope.com\/hu\/wp-json\/wp\/v2\/posts\/1041\/revisions\/1761"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.specialingredientseurope.com\/hu\/wp-json\/wp\/v2\/media\/1043"}],"wp:attachment":[{"href":"https:\/\/recipes.specialingredientseurope.com\/hu\/wp-json\/wp\/v2\/media?parent=1041"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.specialingredientseurope.com\/hu\/wp-json\/wp\/v2\/categories?post=1041"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.specialingredientseurope.com\/hu\/wp-json\/wp\/v2\/tags?post=1041"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}