{"id":985,"date":"2023-03-22T09:33:16","date_gmt":"2023-03-22T09:33:16","guid":{"rendered":"https:\/\/recipes.specialingredientseurope.com\/?p=985"},"modified":"2024-12-16T10:18:27","modified_gmt":"2024-12-16T10:18:27","slug":"agar-agar-protiv-zelatine-prica-o-dva-sredstva-za-zeliranje","status":"publish","type":"post","link":"https:\/\/recipes.specialingredientseurope.com\/hr\/agar-agar-vs-gelatin-a-tale-of-two-gelling-agents\/","title":{"rendered":"Agar Agar protiv \u017eelatine: Pri\u010da o dva agensa za \u017eeliranje"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Kada se radi o stvaranju tih vrckavih, drhtavih i kulinarskih kreacija divne teksture, dva sredstva za \u017eeliranje \u010desto padaju na pamet: <a href=\"https:\/\/specialingredientseurope.com\/products\/agar-agar-e406\" data-type=\"URL\" data-id=\"https:\/\/specialingredientseurope.com\/products\/agar-agar-e406\">Agar Agar<\/a> i \u017eelatinu. Ali \u0161to to\u010dno razlikuje ova dva sastojka? U ovom postu na blogu istra\u017eit \u0107emo razlike izme\u0111u agar agara i \u017eelatine, kao i jedinstvena svojstva i prednosti svakog od njih.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Izvor i sastav<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Najzna\u010dajnija razlika izme\u0111u agar agara i \u017eelatine le\u017ei u njihovom podrijetlu i sastavu.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Agar Agar: Izveden iz crvenih morskih algi (prvenstveno iz obitelji Gelidium i Gracilaria), Agar Agar je prirodno sredstvo za \u017eeliranje na biljnoj bazi. Sastoji se od dva polisaharida, agaroze i agaropektina.<\/li>\n\n\n\n<li>\u017delatina: \u017delatina je proizvod \u017eivotinjskog podrijetla, izveden iz kolagena koji se nalazi u ko\u017ei, kostima i vezivnom tkivu \u017eivotinja poput svinja i krava. To je protein sastavljen od aminokiselina.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Dijetetska razmatranja:<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Agar Agar i \u017eelatina zadovoljavaju razli\u010dite prehrambene preferencije i ograni\u010denja.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Agar Agar: Kao sastojak na biljnoj bazi, Agar Agar je pogodan za vegane, vegetarijance i one koji slijede halal ili ko\u0161er prehranu.<\/li>\n\n\n\n<li>\u017delatina: Budu\u0107i da je dobivena iz \u017eivotinjskih izvora, \u017eelatina nije prikladna za vegane, vegetarijance ili osobe s odre\u0111enim vjerskim ograni\u010denjima u prehrani.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Snaga geliranja i tekstura: <\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Agar Agar i \u017eelatina stvaraju gelove s razli\u010ditim svojstvima i teksturama.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Agar Agar: ima ja\u010du sposobnost \u017eeliranja od \u017eelatine, pa mu je potrebno manje za postizanje iste \u010dvrsto\u0107e. Agar Agar se stvrdnjava na sobnoj temperaturi i stvara \u010dvrst, krhki gel koji mo\u017ee izdr\u017eati vi\u0161e temperature bez topljenja.<\/li>\n\n\n\n<li>\u017delatina: \u017delatina se stvrdnjava na ni\u017eim temperaturama i stvara mek\u0161i, elasti\u010dniji gel koji se topi na tjelesnoj temperaturi, \u0161to je \u010dini idealnom za okus u odre\u0111enim jelima.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Upotreba i svestranost: <\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Iako su oba sredstva za \u017eeliranje svestrana, imaju razli\u010dite zahtjeve i primjene.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Agar Agar: Za aktiviranje njegovih svojstava \u017eeliranja, Agar Agar mora se otopiti u teku\u0107ini i zagrijati do vrenja. Pogodan je i za slatka i za slana jela i relativno je bez okusa, \u0161to ga \u010dini prilagodljivim raznim receptima.<\/li>\n\n\n\n<li>\u017delatina: \u017delatina se obi\u010dno otapa u toploj teku\u0107ini i ne zahtijeva kuhanje. Uglavnom se koristi u slatkim jelima, jer mo\u017ee imati blago pikantan okus kada se koristi u velikim koli\u010dinama.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Zaklju\u010dak: <\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Razumijevanje razlika izme\u0111u <a href=\"https:\/\/specialingredientseurope.com\/products\/agar-agar-e406\" data-type=\"URL\" data-id=\"https:\/\/specialingredientseurope.com\/products\/agar-agar-e406\">Agar Agar<\/a> a \u017eelatina vam mo\u017ee pomo\u0107i u dono\u0161enju informiranih odluka pri odabiru sredstva za \u017eeliranje za va\u0161e kulinarske kreacije. Bilo da odaberete Agar Agar zbog njegovog biljnog podrijetla i \u010dvrste teksture ili \u017eelatinu zbog njegove meke konzistencije koja se topi u ustima, oba sastojka nude jedinstvena svojstva koja \u0107e pobolj\u0161ati va\u0161a jela. I zapamtite, Agar Agar i druge namirnice moderne gastronomije mo\u017eete prona\u0107i na <a href=\"http:\/\/www.specialingredientseurope.com\/\">www.specialingredientseurope.com<\/a>. Sretno kuhanje!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Recepti s agar agarom<\/h2>\n\n\n\n<div class=\"wp-block-query is-layout-flow wp-block-query-is-layout-flow\"><ul class=\"wp-block-post-template is-layout-flow wp-block-post-template-is-layout-flow\"><li class=\"wp-block-post post-2648 post type-post status-publish format-standard has-post-thumbnail hentry category-cocktails category-gelling category-recipe tag-agar-agar tag-modern-gastronomy-kit tag-modern-gelling-agents-kit tag-modern-vegan-cuisine-kit tag-molecular-gastronomy-chef-kit tag-molecular-gastronomy-starters-kit generate-columns tablet-grid-50 mobile-grid-100 grid-parent grid-50 no-featured-image-padding\">\n<h2 class=\"wp-block-post-title\"><a href=\"https:\/\/recipes.specialingredientseurope.com\/hr\/olive-pearls-dirty-martini-recipe\/\" target=\"_self\" >Dirty Martini koktel \u2013 s biserima masline \u2013 recept<\/a><\/h2>\n\n<figure class=\"alignwide wp-block-post-featured-image\"><a href=\"https:\/\/recipes.specialingredientseurope.com\/hr\/olive-pearls-dirty-martini-recipe\/\" target=\"_self\" ><img loading=\"lazy\" decoding=\"async\" width=\"1500\" height=\"1000\" src=\"https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2024\/03\/dirty_martini_cocktail.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"Dirty Martini koktel \u2013 s maslinovim biserima \u2013 recept\" style=\"object-fit:cover;\" srcset=\"https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2024\/03\/dirty_martini_cocktail.jpg 1500w, https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2024\/03\/dirty_martini_cocktail-300x200.jpg 300w, https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2024\/03\/dirty_martini_cocktail-1024x683.jpg 1024w, https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2024\/03\/dirty_martini_cocktail-768x512.jpg 768w, https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2024\/03\/dirty_martini_cocktail-18x12.jpg 18w\" sizes=\"auto, (max-width: 1500px) 100vw, 1500px\" \/><\/a><\/figure>\n\n<div class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">Dirty Martini je koktel s poznatom pro\u0161lo\u0161\u0107u i odva\u017enim profilom okusa koji je zarobio srca mnogih. Nastao po\u010detkom 20. stolje\u0107a, ovaj zaokret u klasi\u010dnom martiniju dodao je malo salamure od maslina, daju\u0107i mu prepoznatljivu, pikantnu notu. Dirty Martini ostavio je traga u popularnom... <\/p><\/div>\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n\n<\/li><li class=\"wp-block-post post-2009 post type-post status-publish format-standard has-post-thumbnail hentry category-gelling category-recipe tag-agar-agar tag-modern-gastronomy-kit tag-modern-gelling-agents-kit tag-modern-vegan-cuisine-kit tag-molecular-gastronomy-chef-kit tag-molecular-gastronomy-starters-kit generate-columns tablet-grid-50 mobile-grid-100 grid-parent grid-50 no-featured-image-padding\">\n<h2 class=\"wp-block-post-title\"><a href=\"https:\/\/recipes.specialingredientseurope.com\/hr\/mushroom-champignon-discs-recipe\/\" target=\"_self\" >Diskovi \u0161ampinjona od gljiva<\/a><\/h2>\n\n<figure class=\"alignwide wp-block-post-featured-image\"><a href=\"https:\/\/recipes.specialingredientseurope.com\/hr\/mushroom-champignon-discs-recipe\/\" target=\"_self\" ><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"562\" src=\"https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2024\/03\/mushroom-champignon-discs-recipe-1.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"Diskovi \u0161ampinjona od gljiva\" style=\"object-fit:cover;\" srcset=\"https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2024\/03\/mushroom-champignon-discs-recipe-1.jpg 1000w, https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2024\/03\/mushroom-champignon-discs-recipe-1-300x169.jpg 300w, https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2024\/03\/mushroom-champignon-discs-recipe-1-768x432.jpg 768w, https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2024\/03\/mushroom-champignon-discs-recipe-1-18x10.jpg 18w, https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2024\/03\/mushroom-champignon-discs-recipe-1-480x270.jpg 480w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/a><\/figure>\n\n<div class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">Diskovi \u0161ampinjona od gljiva Ovo je cool: Diskovi od \u0161ampinjona od gljiva! Ovi ukusni diskovi nisu samo vizualno privla\u010dni, ve\u0107 su i prepuni okusa zahvaljuju\u0107i na\u0161em posebnom sastojku Agar Agar. Sa samo nekoliko jednostavnih sastojaka, uklju\u010duju\u0107i svje\u017ee gljive, pile\u0107i temeljac i malo maslinovog ulja, ovi su diskovi jednostavni za napraviti i savr\u0161eni su za\u2026 <\/p><\/div>\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n\n<\/li><li class=\"wp-block-post post-1416 post type-post status-publish format-standard has-post-thumbnail hentry category-gelling category-gluten-free category-recipe tag-agar-agar tag-gluten-free tag-modern-gastronomy-kit tag-modern-gelling-agents-kit tag-modern-vegan-cuisine-kit tag-molecular-gastronomy-chef-kit tag-molecular-gastronomy-starters-kit generate-columns tablet-grid-50 mobile-grid-100 grid-parent grid-50 no-featured-image-padding\">\n<h2 class=\"wp-block-post-title\"><a href=\"https:\/\/recipes.specialingredientseurope.com\/hr\/honey-pearls-with-agar-agar\/\" target=\"_self\" >Medeni biseri \u2013 s agar agarom<\/a><\/h2>\n\n<figure class=\"alignwide wp-block-post-featured-image\"><a href=\"https:\/\/recipes.specialingredientseurope.com\/hr\/honey-pearls-with-agar-agar\/\" target=\"_self\" ><img loading=\"lazy\" decoding=\"async\" width=\"2500\" height=\"1667\" src=\"https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/04\/honey_pearls_agar_agar.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"Medeni biseri \u2013 s agar agarom\" style=\"object-fit:cover;\" srcset=\"https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/04\/honey_pearls_agar_agar.jpg 2500w, https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/04\/honey_pearls_agar_agar-300x200.jpg 300w, https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/04\/honey_pearls_agar_agar-1024x683.jpg 1024w, https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/04\/honey_pearls_agar_agar-768x512.jpg 768w, https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/04\/honey_pearls_agar_agar-1536x1024.jpg 1536w, https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/04\/honey_pearls_agar_agar-2048x1366.jpg 2048w, https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/04\/honey_pearls_agar_agar-18x12.jpg 18w\" sizes=\"auto, (max-width: 2500px) 100vw, 2500px\" \/><\/a><\/figure>\n\n<div class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">Pripremite se dodati malo zabave i \u0161tiha svojim desertima i platama sa sirom s na\u0161im mednim biserima uz kori\u0161tenje agara! Napravljeni od agar agara, ovi slatki i meki biseri nude novi zaokret tradicionalnim mednim poslasticama. Sa samo nekoliko sastojaka mo\u017eete stvoriti jedinstven i divan dodatak va\u0161em\u2026 <\/p><\/div>\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n\n<\/li><\/ul><\/div>","protected":false},"excerpt":{"rendered":"<p>Kada se radi o stvaranju tih vrckavih, drhtavih i kulinarskih kreacija divne teksture, dva sredstva za \u017eeliranje \u010desto padaju na pamet: Agar Agar i \u017eelatina. Ali \u0161to to\u010dno razlikuje ova dva sastojka? U ovom postu na blogu istra\u017eit \u0107emo razlike izme\u0111u agar agara i \u017eelatine, kao i jedinstvena svojstva i prednosti svakog od njih. \u2026 <\/p>\n<p class=\"read-more-container\"><a title=\"Agar Agar protiv \u017eelatine: Pri\u010da o dva agensa za \u017eeliranje\" class=\"read-more button\" href=\"https:\/\/recipes.specialingredientseurope.com\/hr\/agar-agar-vs-gelatin-a-tale-of-two-gelling-agents\/#more-985\" aria-label=\"Pro\u010ditajte vi\u0161e o Agar Agar protiv \u017eelatine: Pri\u010da o dva agensa za \u017eeliranje\">\u010citaj vi\u0161e<\/a><\/p>","protected":false},"author":2,"featured_media":994,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","wpupg_custom_link":[],"wpupg_custom_link_behaviour":[],"wpupg_custom_link_nofollow":[],"wpupg_custom_image":[],"wpupg_custom_image_id":[],"footnotes":""},"categories":[181,1],"tags":[84,182,1092,1096,1098,1094,1095],"class_list":["post-985","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-gelling","tag-agar-agar","tag-blog","tag-modern-gastronomy-kit","tag-modern-gelling-agents-kit","tag-modern-vegan-cuisine-kit","tag-molecular-gastronomy-chef-kit","tag-molecular-gastronomy-starters-kit","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50","no-featured-image-padding"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO Pro 5.0.3 - aioseo.com -->\n\t<meta name=\"description\" content=\"When it comes to creating those wiggly, jiggly, and delightfully textured culinary creations, two gelling agents often come to mind: Agar Agar and gelatin. 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