{"id":2630,"date":"2024-07-06T19:14:00","date_gmt":"2024-07-06T18:14:00","guid":{"rendered":"https:\/\/recipes.specialingredientseurope.com\/ginger-sorbet-with-citrus-mist-recipe\/"},"modified":"2024-07-30T10:02:19","modified_gmt":"2024-07-30T09:02:19","slug":"recette-sorbet-au-gingembre-et-brume-dagrumes","status":"publish","type":"post","link":"https:\/\/recipes.specialingredientseurope.com\/fr\/ginger-sorbet-with-citrus-mist-recipe\/","title":{"rendered":"Recette De Sorbet Au Gingembre Avec Brume D&#039;agrumes"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Ce d\u00e9licieux sorbet combine la touche \u00e9pic\u00e9e du gingembre avec les saveurs acidul\u00e9es des agrumes, cr\u00e9ant un \u00e9quilibre parfait entre le sucr\u00e9 et l&#039;acidul\u00e9. L&#039;ingr\u00e9dient secret qui fait passer ce sorbet au niveau sup\u00e9rieur est notre <a href=\"https:\/\/specialingredientseurope.com\/products\/silk-gel-e471\" title=\"Ingr\u00e9dients sp\u00e9ciaux Gel de soie\">Ingr\u00e9dients sp\u00e9ciaux Gel de soie<\/a>, offrant une texture onctueuse et cr\u00e9meuse qui laissera vos papilles en redemander. Non seulement cette recette est facile \u00e0 r\u00e9aliser, mais elle comprend \u00e9galement une infusion rafra\u00eechissante de brume d\u2019agrumes.\u00a0<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">L&#039;infusion de brume d&#039;agrumes est un m\u00e9lange d\u00e9licieux et aromatique d&#039;agrumes, d&#039;herbes et d&#039;\u00e9pices, con\u00e7u pour rehausser votre exp\u00e9rience culinaire. Cette infusion capture l&#039;essence de citrons frais et piquants, combin\u00e9e \u00e0 l&#039;\u00e9pice subtile de la cardamome, \u00e0 l&#039;ar\u00f4me unique des feuilles de combava et aux notes rafra\u00eechissantes de citronnelle et de coriandre. C&#039;est un ajout polyvalent \u00e0 n&#039;importe quelle cuisine, parfait pour rehausser les saveurs de divers plats ou d\u00e9gust\u00e9 seul comme boisson rafra\u00eechissante.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Sorbet au gingembre avec brume d&#039;agrumes au gel de soie\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/B9fxgA6lbqc?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>L&#039;inspiration derri\u00e8re la recette<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">L&#039;infusion de brume d&#039;agrumes s&#039;inspire des saveurs traditionnelles de l&#039;Asie du Sud-Est, o\u00f9 des ingr\u00e9dients comme la citronnelle, les feuilles de combava et le gingembre frais sont couramment utilis\u00e9s pour cr\u00e9er des plats vibrants et aromatiques. Ces ingr\u00e9dients sont non seulement c\u00e9l\u00e9br\u00e9s pour leurs saveurs uniques, mais aussi pour leurs bienfaits pour la sant\u00e9. La citronnelle, par exemple, est connue pour ses propri\u00e9t\u00e9s antibact\u00e9riennes et sa capacit\u00e9 \u00e0 faciliter la digestion. Les feuilles de combava offrent un parfum d&#039;agrumes distinctif \u00e0 la fois revigorant et apaisant, tandis que le gingembre apporte de la chaleur et un piquant subtil qui compl\u00e8te \u00e0 merveille les autres ingr\u00e9dients.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Une symphonie de saveurs et de textures<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cette infusion est un m\u00e9lange harmonieux de saveurs et de textures. Les citrons piquants apportent une note lumineuse et acidul\u00e9e qui est \u00e9quilibr\u00e9e par le go\u00fbt terreux et l\u00e9g\u00e8rement sucr\u00e9 de la cardamome. La coriandre fra\u00eeche ajoute une touche de fra\u00eecheur hesp\u00e9rid\u00e9e et herbac\u00e9e, rendant l&#039;infusion vibrante et vivante. La citronnelle apporte une douce saveur citronn\u00e9e avec une touche de chaleur semblable \u00e0 celle du gingembre, rehaussant le profil global des agrumes. Les feuilles s\u00e9ch\u00e9es de combava impr\u00e8gnent le m\u00e9lange de leur ar\u00f4me unique, rappelant le citron vert mais avec une nuance florale plus complexe. Enfin, le gingembre ajoute de la profondeur et une douce chaleur qui lie toutes les saveurs entre elles.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pourquoi cette combinaison fonctionne<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La combinaison de ces ingr\u00e9dients fonctionne si bien car ils se compl\u00e8tent sans dominer aucun \u00e9l\u00e9ment. Les \u00e9l\u00e9ments d&#039;agrumes que sont le jus et le zeste de citron, la citronnelle et les feuilles de combava cr\u00e9ent une base rafra\u00eechissante et revigorante. La chaleur du gingembre et de la cardamome ajoute de la complexit\u00e9 et une profondeur r\u00e9confortante, rendant l&#039;infusion \u00e0 la fois rafra\u00eechissante et apaisante. La coriandre fra\u00eeche injecte un \u00e9clat de saveur verte et herbac\u00e9e qui rehausse toute l&#039;infusion, ajoutant des couches de go\u00fbt \u00e0 chaque gorg\u00e9e ou utilisation en cuisine.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Utilisations polyvalentes<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">L\u2019infusion de brume d\u2019agrumes est incroyablement polyvalente. Il peut \u00eatre utilis\u00e9 comme base de soupes, en ajoutant une note parfum\u00e9e et piquante qui sublime les autres ingr\u00e9dients. Il est parfait pour les marinades, en infusant les viandes ou les l\u00e9gumes avec un d\u00e9licieux ar\u00f4me et une saveur d&#039;agrumes. Cette infusion peut \u00e9galement \u00eatre un ingr\u00e9dient secret des sauces, apportant une profondeur de saveur qui transforme les plats ordinaires en exp\u00e9riences culinaires extraordinaires. De plus, une touche de cette infusion dans des cocktails ou des mocktails ajoute une touche rafra\u00eechissante, ce qui en fait un ajout fantastique \u00e0 votre r\u00e9pertoire de boissons.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-2617\" class=\"wprm-recipe-container\" data-recipe-id=\"2617\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-chic\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" width=\"250\" height=\"250\" src=\"https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2024\/07\/ginger-sorbet-with-citrus-mist-recipe-500x500.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"Sorbet Au Gingembre Avec Brume D&#039;agrumes\" srcset=\"https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2024\/07\/ginger-sorbet-with-citrus-mist-recipe-500x500.jpg 500w, https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2024\/07\/ginger-sorbet-with-citrus-mist-recipe-150x150.jpg 150w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\" \/><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Recette Sorbet au gingembre et brume d&#039;agrumes<\/h2>\n<div class=\"wprm-spacer\"><\/div>\n<span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-light\"><a href=\"https:\/\/www.specialingredientseurope.com\" target=\"_blank\">Special Ingredients Europe<\/a><\/span>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #5A822B; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); 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stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\">Pas encore d&#039;\u00e9valuation<\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<a href=\"https:\/\/recipes.specialingredientseurope.com\/fr\/wprm_print\/ginger-sorbet-with-citrus-mist-recipe\" style=\"color: #ffffff;background-color: #5A822B;border-color: #5A822B;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"2617\" data-print-identifier=\"ginger-sorbet-with-citrus-mist-recipe\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z 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href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Frecipes.specialingredientseurope.com%2Ffr%2Fginger-sorbet-with-citrus-mist-recipe%2F&amp;media=https%3A%2F%2Frecipes.specialingredientseurope.com%2Fwp-content%2Fuploads%2F2024%2F07%2Fginger-sorbet-with-citrus-mist-recipe.jpg&amp;description=Ginger+Sorbet+with+citrus+mist+recipe&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"2617\" data-url=\"https:\/\/recipes.specialingredientseurope.com\/fr\/ginger-sorbet-with-citrus-mist-recipe\/\" data-media=\"https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2024\/07\/ginger-sorbet-with-citrus-mist-recipe.jpg\" data-description=\"Ginger Sorbet with citrus mist recipe\" data-repin=\"\" role=\"button\" style=\"color: #616161;background-color: #ffffff;border-color: #616161;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg width=\"17px\" height=\"20px\" viewbox=\"0 0 17 20\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g transform=\"translate(-4.000000, -2.000000)\" fill=\"#616161\"><path d=\"M10.7636728,15.2276266 C10.2077317,17.980299 9.52955405,20.6201377 7.52087891,22 C6.90029349,17.8380815 8.43177606,14.7128228 9.14286352,11.3948064 C7.93107647,9.46487979 9.28860706,5.58269488 11.8449959,6.53943073 C14.9902356,7.71595725 9.12053185,13.7114236 13.0614843,14.4612976 C17.1752134,15.2429061 18.8547902,7.71125585 16.3042782,5.26182401 C12.6183769,1.72519235 5.57332202,5.18072478 6.43955583,10.2441376 C6.65111904,11.4829577 8.00277289,11.8578948 6.98021737,13.5668554 C4.62128758,13.0720325 3.91607687,11.3125318 4.00775427,8.9665309 C4.15349781,5.12783398 7.65604429,2.43980586 11.1691689,2.06721954 C15.6119964,1.59707907 19.7821423,3.61045562 20.3580644,7.56198625 C21.0056829,12.0224439 18.3529153,16.8531372 13.6009705,16.5052333 C12.313961,16.4100298 11.7732994,15.8070747 10.7636728,15.2276266\"><\/path><\/g><\/g><\/svg><\/span> Recette d&#039;\u00e9pingle<\/a>\n    \n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><g><path d=\"M12,0 C18.627,0 24,4.373 24,11 C24,19.406 18.646,24 18.646,24 L18.646,24 L5.354,24 C5.354,24 0,19.406 0,11 C0,4.373 5.373,0 12,0 Z M12,2 C6.206,2 2,5.785 2,11 C2,16.956 4.962,20.716 6.168,22 L6.168,22 L17.832,22 C19.032,20.724 22,16.962 22,11 C22,5.785 17.794,2 12,2 Z M15.4175,17.7983 C15.9697847,17.7983 16.4175,18.2460153 16.4175,18.7983 C16.4175,19.3111358 16.0314598,19.7338072 15.5341211,19.7915723 L15.4175,19.7983 L8.5825,19.7983 C8.03021525,19.7983 7.5825,19.3505847 7.5825,18.7983 C7.5825,18.2854642 7.96854019,17.8627928 8.46587887,17.8050277 L8.5825,17.7983 L15.4175,17.7983 Z M12,4.2544 C15.173,4.2544 17.746,6.8264 17.746,10.0004 C17.746,13.1734 15.173,15.7454 12,15.7454 C8.827,15.7454 6.254,13.1734 6.254,10.0004 C6.254,6.8264 8.827,4.2544 12,4.2544 Z M10.9999773,6.38993761 C9.41864646,6.82850486 8.254,8.28073633 8.254,10.0004 C8.254,12.0654 9.935,13.7454 12,13.7454 C14.065,13.7454 15.746,12.0654 15.746,10.0004 C15.746,8.28110051 14.5818468,6.82911997 13.0010273,6.39021638 L13,9.2962 C13,9.84848475 12.5522847,10.2962 12,10.2962 C11.4871642,10.2962 11.0644928,9.91015981 11.0067277,9.41282113 L11,9.2962 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Temps de pr\u00e9paration <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">min<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Temps de cuisson <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">min<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M19.5441,12.0586 L17.8411,12.3146 L17.8411,14.0376 L17.8411,17.8606 L6.1591,17.8606 L6.1591,14.0376 L6.1591,12.3146 L4.4561,12.0586 C3.0331,11.8446 2.0001,10.6536 2.0001,9.2246 C2.0001,7.6626 3.2471,6.3876 4.7971,6.3406 C4.8651,6.3486 4.9351,6.3556 5.0051,6.3576 L6.3221,6.4136 L6.8931,5.2246 C7.8481,3.2356 9.8051,1.9996 12.0001,1.9996 C14.1951,1.9996 16.1521,3.2356 17.1071,5.2246 L17.6781,6.4136 L18.9951,6.3576 C19.0641,6.3556 19.1321,6.3486 19.2021,6.3406 C20.7531,6.3866 22.0001,7.6626 22.0001,9.2246 C22.0001,10.6536 20.9671,11.8446 19.5441,12.0586 L19.5441,12.0586 Z M6.1591,22.0006 L17.8411,22.0006 L17.8411,19.8606 L6.1591,19.8606 L6.1591,22.0006 Z M19.1141,4.3386 C19.0451,4.3386 18.9801,4.3566 18.9101,4.3596 C17.6741,1.7836 15.0491,-0.0004 12.0001,-0.0004 C8.9511,-0.0004 6.3261,1.7836 5.0901,4.3596 C5.0211,4.3566 4.9551,4.3386 4.8861,4.3386 C2.1881,4.3386 0.0001,6.5266 0.0001,9.2246 C0.0001,11.6736 1.8081,13.6836 4.1591,14.0376 L4.1591,22.3756 C4.1591,23.2696 4.8901,23.9996 5.7831,23.9996 L18.2171,23.9996 C19.1101,23.9996 19.8411,23.2696 19.8411,22.3756 L19.8411,14.0376 C22.1911,13.6836 24.0001,11.6736 24.0001,9.2246 C24.0001,6.5266 21.8131,4.3386 19.1141,4.3386 L19.1141,4.3386 Z\" id=\"Fill-1\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-course-label\">Type de plat <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Dessert<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Mol\u00e9culaire<\/span><\/div><\/div>\n    <\/div>\n    <div>\n        <div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M15.9199,4.9443 L18.1399,2.7243 C18.5509,2.3133 19.0909,2.1083 19.6299,2.1083 C20.1699,2.1083 20.7099,2.3133 21.1209,2.7243 C21.9429,3.5473 21.9419,4.8843 21.1209,5.7073 L18.9019,7.9253 C18.0799,8.7483 16.7419,8.7483 15.9199,7.9253 C15.0979,7.1033 15.0979,5.7663 15.9199,4.9443 M23.5529,22.1383 L13.3369,11.9233 L15.3109,9.9493 C15.9559,10.3353 16.6809,10.5413 17.4109,10.5413 C18.4629,10.5413 19.5159,10.1403 20.3159,9.3403 L22.5349,7.1213 C24.1369,5.5183 24.1369,2.9123 22.5349,1.3103 C21.7599,0.5343 20.7279,0.1073 19.6299,0.1073 C18.5329,0.1073 17.5019,0.5343 16.7259,1.3103 L14.5059,3.5303 C13.7299,4.3063 13.3029,5.3383 13.3029,6.4343 C13.3029,7.1883 13.5179,7.9053 13.8959,8.5363 L11.9229,10.5083 L9.9489,8.5353 C10.8909,6.9593 10.6959,4.8863 9.3399,3.5303 L6.1039,0.2933 C5.7129,-0.0977 5.0799,-0.0977 4.6899,0.2933 C4.2989,0.6833 4.2989,1.3163 4.6899,1.7073 L7.9259,4.9443 C8.4909,5.5093 8.6579,6.3153 8.4459,7.0323 L3.6539,2.2403 C3.2639,1.8493 2.6309,1.8493 2.2399,2.2403 C1.8499,2.6313 1.8499,3.2633 2.2399,3.6543 L7.0319,8.4463 C6.3149,8.6583 5.5089,8.4913 4.9429,7.9253 L1.7069,4.6893 C1.3159,4.2983 0.6839,4.2983 0.2929,4.6893 C-0.0981,5.0803 -0.0981,5.7133 0.2929,6.1033 L3.5289,9.3403 C4.3309,10.1403 5.3829,10.5413 6.4349,10.5413 C7.1649,10.5413 7.8899,10.3353 8.5349,9.9493 L10.5089,11.9233 L0.2929,22.1383 C-0.0981,22.5293 -0.0981,23.1623 0.2929,23.5523 C0.4879,23.7483 0.7439,23.8453 0.9999,23.8453 C1.2559,23.8453 1.5119,23.7483 1.7069,23.5523 L11.9229,13.3373 L22.1389,23.5523 C22.3339,23.7483 22.5899,23.8453 22.8459,23.8453 C23.1019,23.8453 23.3569,23.7483 23.5529,23.5523 C23.9429,23.1623 23.9429,22.5293 23.5529,22.1383\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t\n    <\/div>\n<\/div>\n<div id=\"recipe-2617-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"2617\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">\u00c9quipement<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h3><div class=\"wprm-spacer\" style=\"height: 22px;\"><\/div><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/specialingredientseurope.com\/products\/kitchen-scales-nv-500-envy-digital-scales?_pos=3&#038;_psq=scale&#038;_ss=e&#038;_v=1.0\" class=\"wprm-recipe-equipment-link\">\u00c9chelle de pr\u00e9cision<\/a><\/div><\/li><\/ul><\/div>\n<div id=\"recipe-2617-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-2617-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"2617\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingr\u00e9dients<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;&nbsp;<\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">Sorbet au Gingembre<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">80<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Jus de gingembre<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">300<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Eau<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">250<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Sucre en poudre<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-name\">Jus et zeste de 2 citrons<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">40<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Cointreau<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/specialingredientseurope.com\/products\/silk-gel-e471\" class=\"wprm-recipe-ingredient-link\">Gel de Soie<\/a><\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">Infusion de brume d&#039;agrumes<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">500<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Eau<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Citrons<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">Jus et zeste<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Bouquet de coriandre fra\u00eeche hach\u00e9e<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">20<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Gousses de cardamome<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">\u00c9cras\u00e9<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">des b\u00e2tons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Citronnelle<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">10<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Feuilles de combava s\u00e9ch\u00e9es<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">morceau de gingembre hach\u00e9<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-2617-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-2617-instructions-container wprm-block-text-normal\" data-recipe=\"2617\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Instructions<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Sorbet au Gingembre<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-2617-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Commencez par r\u00e9cup\u00e9rer 80 g de jus de gingembre frais. Vous pouvez le faire en utilisant un presse-agrumes ou en r\u00e2pant le gingembre et en pressant la pulpe \u00e0 travers un chiffon propre ou une \u00e9tamine pour en extraire autant de jus que possible. Le jus de gingembre frais ajoute une touche \u00e9pic\u00e9e et aromatique au sorbet.<\/span><\/div><\/li><li id=\"wprm-recipe-2617-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Dans une casserole de taille moyenne, m\u00e9langer le jus de gingembre, l&#039;eau, le sucre en poudre, le jus et le zeste des citrons, le Cointreau (si utilis\u00e9) et le gel de soie aux ingr\u00e9dients sp\u00e9ciaux. Bien m\u00e9langer pour s&#039;assurer que tous les ingr\u00e9dients sont bien m\u00e9lang\u00e9s \u00e0 l&#039;aide d&#039;un fouet. Le jus et le zeste de citron apportent une saveur acidul\u00e9e, tandis que le Cointreau ajoute une pointe d&#039;orange.<\/span><\/div><\/li><li id=\"wprm-recipe-2617-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Placez la casserole sur feu moyen et portez le m\u00e9lange \u00e0 \u00e9bullition. Remuez de temps en temps pour vous assurer que le sucre se dissout compl\u00e8tement et que les saveurs se m\u00e9langent. Chauffer le m\u00e9lange permet de rehausser les saveurs et d\u2019activer les propri\u00e9t\u00e9s \u00e9paississantes du Silk Gel.<\/span><\/div><\/li><li id=\"wprm-recipe-2617-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Retirez la casserole du feu et laissez le m\u00e9lange refroidir \u00e0 temp\u00e9rature ambiante. Cette \u00e9tape est cruciale pour \u00e9viter que le m\u00e9lange de sorbet ne soit trop chaud avant la cong\u00e9lation, ce qui pourrait en alt\u00e9rer la texture.<\/span><\/div><\/li><li id=\"wprm-recipe-2617-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Une fois le m\u00e9lange refroidi, transf\u00e9rez-le dans une sorbeti\u00e8re et barattez selon les instructions du fabricant jusqu&#039;\u00e0 obtenir une consistance lisse et cr\u00e9meuse. Si vous n&#039;avez pas de sorbeti\u00e8re, vous pouvez utiliser de la neige carbonique pour une cong\u00e9lation rapide. \u00c9crasez simplement la neige carbonique et m\u00e9langez-la au m\u00e9lange de sorbet, en remuant continuellement jusqu&#039;\u00e0 ce qu&#039;elle se solidifie.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Infusion de brume d&#039;agrumes<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-2617-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Commencez par pr\u00e9parer tous les ingr\u00e9dients. Pressez et zestez les citrons, hachez la coriandre fra\u00eeche, \u00e9crasez les gousses de cardamome, \u00e9crasez les b\u00e2tonnets de citronnelle pour lib\u00e9rer leur saveur et hachez le gingembre.<\/span><\/div><\/li><li id=\"wprm-recipe-2617-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Dans une petite casserole, m\u00e9langez 500 ml d&#039;eau, le jus et le zeste de citron, la coriandre hach\u00e9e, les gousses de cardamome \u00e9cras\u00e9es, les b\u00e2tonnets de citronnelle \u00e9cras\u00e9s, les feuilles de combava s\u00e9ch\u00e9es et le gingembre hach\u00e9. Remuez bien le m\u00e9lange pour vous assurer que tous les ingr\u00e9dients sont r\u00e9partis uniform\u00e9ment.<\/span><\/div><\/li><li id=\"wprm-recipe-2617-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Placez la casserole sur feu moyen et portez le m\u00e9lange \u00e0 \u00e9bullition. Une fois que le m\u00e9lange commence \u00e0 mijoter, r\u00e9duisez le feu \u00e0 doux et laissez mijoter doucement pendant cinq minutes. Ce processus permet d&#039;extraire les saveurs des herbes et des \u00e9pices, cr\u00e9ant ainsi une infusion riche et aromatique.<\/span><\/div><\/li><li id=\"wprm-recipe-2617-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Apr\u00e8s cinq minutes de cuisson, \u00e9teignez le feu. Couvrez la casserole avec un couvercle et laissez reposer le m\u00e9lange et infusez pendant au moins 30 minutes. Cela permet aux saveurs de se fondre et de s\u2019intensifier.<\/span><\/div><\/li><li id=\"wprm-recipe-2617-step-1-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Une fois l&#039;infusion refroidie \u00e0 temp\u00e9rature ambiante, filtrez le m\u00e9lange \u00e0 travers un tamis fin ou une \u00e9tamine dans un r\u00e9cipient propre. Jetez les solides. Conservez l&#039;infusion d&#039;agrumes filtr\u00e9e au r\u00e9frig\u00e9rateur dans un r\u00e9cipient herm\u00e9tique. Il peut \u00eatre conserv\u00e9 jusqu&#039;\u00e0 une semaine.<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-2617\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Vid\u00e9o<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h3><div class=\"wprm-recipe-video\"><iframe loading=\"lazy\" title=\"Sorbet au gingembre avec brume d&#039;agrumes au gel de soie\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/B9fxgA6lbqc?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div><\/div>\n<div id=\"recipe-2617-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Remarques<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h3><div class=\"wprm-recipe-notes\"><h4>Autres conseils d&#039;utilisation de la Brume d&#039;Agrumes :<\/h4>\n<ul>\n<li>Utilisez cette infusion de brume d&#039;agrumes comme base savoureuse pour les soupes, les sauces ou les marinades.<\/li>\n<li>Ajoutez une touche \u00e0 vos cocktails ou cocktails sans alcool pour une touche rafra\u00eechissante.<\/li>\n<li>Utilisez-le pour cuire \u00e0 la vapeur des l\u00e9gumes ou du poisson pour une couche suppl\u00e9mentaire de saveur.<\/li>\n<li>D\u00e9gustez-le frais comme une boisson rafra\u00eechissante seule.<\/li>\n<\/ul>\n<span style=\"display: block;\">Cette infusion de brume d&#039;agrumes est un ajout polyvalent et parfum\u00e9 \u00e0 votre r\u00e9pertoire culinaire. Ses saveurs vibrantes et ses qualit\u00e9s aromatiques rehausseront \u00e0 coup s\u00fbr n&#039;importe quel plat ou boisson.<\/span><\/div><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g id=\"Icons\" stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M9.0039,16.0079 C5.1419,16.0079 1.9999,12.8659 1.9999,9.0039 C1.9999,5.1419 5.1419,1.9999 9.0039,1.9999 C12.8659,1.9999 16.0079,5.1419 16.0079,9.0039 C16.0079,12.8659 12.8659,16.0079 9.0039,16.0079 M23.6209,22.2069 L16.1439,14.7299 C16.1059,14.6919 16.0579,14.6759 16.0159,14.6449 C17.2599,13.1009 18.0079,11.1409 18.0079,9.0039 C18.0079,4.0309 13.9769,-0.0001 9.0039,-0.0001 C4.0309,-0.0001 -0.0001,4.0309 -0.0001,9.0039 C-0.0001,13.9769 4.0309,18.0079 9.0039,18.0079 C11.1409,18.0079 13.1009,17.2599 14.6449,16.0169 C14.6749,16.0579 14.6919,16.1059 14.7299,16.1439 L22.2069,23.6209 C22.4019,23.8169 22.6579,23.9139 22.9139,23.9139 C23.1699,23.9139 23.4259,23.8169 23.6209,23.6209 C24.0119,23.2309 24.0119,22.5979 23.6209,22.2069\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Mot-cl\u00e9 <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">10 feuilles s\u00e9ch\u00e9es de combava, card\u00e9mome, cointreau, coriandre fra\u00eeche, gingembre, jus de gingembre, citron, citronnelle, gel de soie, eau<\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #ffffff;background-color: #616161;margin: 0px;padding-top: 30px;padding-bottom: 30px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"#ffffff\" stroke=\"#ffffff\"><path fill=\"none\" stroke=\"#ffffff\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" d=\"M11.5,0.5 C9.982,0.5,8.678,1.355,8,2.601C7.322,1.355,6.018,0.5,4.5,0.5c-2.209,0-4,1.791-4,4c0,4,7.5,11,7.5,11s7.5-7,7.5-11 C15.5,2.291,13.709,0.5,11.5,0.5z\" data-cap=\"butt\"\/> <\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: #ffffff;\">Vous avez essay\u00e9 cette recette ?<\/span><span class=\"wprm-call-to-action-text\"><a href=\"#comment\" target=\"_self\" style=\"color: #ffffff\" >Faites le nous savoir<\/a> comment c&#039;\u00e9tait !<\/span><\/span><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Ce d\u00e9licieux sorbet combine la touche \u00e9pic\u00e9e du gingembre avec les saveurs acidul\u00e9es des agrumes, cr\u00e9ant un \u00e9quilibre parfait entre le sucr\u00e9 et l&#039;acidul\u00e9. L&#039;ingr\u00e9dient secret qui fait passer ce sorbet au niveau sup\u00e9rieur est notre gel de soie aux ingr\u00e9dients sp\u00e9ciaux, offrant une texture onctueuse et cr\u00e9meuse qui laissera vos papilles en redemander. Pas \u2026 <\/p>\n<p class=\"read-more-container\"><a title=\"Recette De Sorbet Au Gingembre Avec Brume D&#039;agrumes\" class=\"read-more button\" href=\"https:\/\/recipes.specialingredientseurope.com\/fr\/ginger-sorbet-with-citrus-mist-recipe\/#more-2630\" aria-label=\"En savoir plus sur Recette Sorbet Gingembre Brume D&#039;Agrumes\">En savoir plus<\/a><\/p>","protected":false},"author":1,"featured_media":2718,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","wpupg_custom_link":[],"wpupg_custom_link_behaviour":[],"wpupg_custom_link_nofollow":[],"wpupg_custom_image":[],"wpupg_custom_image_id":[],"footnotes":""},"categories":[1,180],"tags":[1041],"class_list":["post-2630","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gelling","category-recipe","tag-silk-gel","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50","no-featured-image-padding"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO Pro 5.0.3 - aioseo.com -->\n\t<meta name=\"description\" content=\"This delicious sorbet combines the spicy kick of ginger with the tangy flavors of citrus, creating a perfect balance of sweet and tart. 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