{"id":2629,"date":"2024-08-17T19:14:00","date_gmt":"2024-08-17T18:14:00","guid":{"rendered":"https:\/\/recipes.specialingredientseurope.com\/apple-caviar-pearls-recipe\/"},"modified":"2024-08-22T15:07:40","modified_gmt":"2024-08-22T14:07:40","slug":"recette-de-perles-de-caviar-de-pomme","status":"publish","type":"post","link":"https:\/\/recipes.specialingredientseurope.com\/fr\/apple-caviar-pearls-recipe\/","title":{"rendered":"Recette de perles de caviar de pomme"},"content":{"rendered":"<h2 class=\"wp-block-heading\">\u00c0 la d\u00e9couverte de l&#039;art de la gastronomie mol\u00e9culaire : les perles de caviar de pomme<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Bienvenue dans le monde fascinant de la gastronomie mol\u00e9culaire, o\u00f9 la science culinaire rencontre l&#039;art pour cr\u00e9er des exp\u00e9riences culinaires extraordinaires. Aujourd&#039;hui, nous nous plongeons dans la technique innovante de sph\u00e9rification pour cr\u00e9er des perles de caviar de pomme, une merveille culinaire moderne qui transforme un simple jus de pomme en sph\u00e8res \u00e9l\u00e9gantes et savoureuses. Ces minuscules perles regorgent d&#039;une saveur intense de pomme, ajoutant une touche de sophistication \u00e0 n&#039;importe quel plat.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">La science derri\u00e8re la sph\u00e9rification<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">La sph\u00e9rification, une technique mise au point par des chefs renomm\u00e9s, consiste \u00e0 fa\u00e7onner des liquides en petites sph\u00e8res semblables \u00e0 du caviar \u00e0 l&#039;aide d&#039;un agent g\u00e9lifiant et d&#039;un bain de calcium. Le processus commence par un m\u00e9lange de <a href=\"https:\/\/specialingredientseurope.com\/products\/sodium-alginate\" target=\"_blank\" rel=\"noopener\" title=\"\">alginate de sodium<\/a> et du jus de pomme, qui, une fois combin\u00e9 avec <a href=\"https:\/\/specialingredientseurope.com\/products\/calcium-lactate-powder-e327\" target=\"_blank\" rel=\"noopener\" title=\"\">lactate de calcium<\/a>, forme une membrane d\u00e9licate autour du liquide. Il en r\u00e9sulte de belles perles translucides qui encapsulent l&#039;essence de la pomme, offrant une d\u00e9licieuse explosion de saveur \u00e0 chaque bouch\u00e9e. Pour rendre les choses faciles et coh\u00e9rentes, nous utilisons le <a href=\"https:\/\/specialingredientseurope.com\/products\/caviar-pearl-maker-spherification-bottle\" target=\"_blank\" rel=\"noopener\" title=\"\">Bouteille de sph\u00e9rification <\/a>pour produire les Perles de Caviar de Pomme.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pourquoi les Perles de Caviar de Pomme ?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Les perles de caviar de pomme apportent un \u00e9l\u00e9ment unique et visuellement \u00e9poustouflant \u00e0 vos cr\u00e9ations culinaires. Que vous soyez un chef professionnel cherchant \u00e0 impressionner vos invit\u00e9s ou un cuisinier amateur d\u00e9sireux d&#039;exp\u00e9rimenter, ces perles sont parfaites pour ajouter une touche d&#039;\u00e9l\u00e9gance \u00e0 vos plats. Leur couleur vibrante et leur go\u00fbt rafra\u00eechissant en font une garniture id\u00e9ale pour les desserts, les cocktails, les salades et plus encore. Imaginez une simple panna cotta \u00e0 la vanille orn\u00e9e de ces perles chatoyantes ou une salade croquante parsem\u00e9e de celles-ci, offrant une explosion inattendue de saveur de pomme.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">La touche moderne<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Notre recette de perles de caviar de pomme reprend cette technique classique et la rend accessible \u00e0 tous. En utilisant des ingr\u00e9dients de haute qualit\u00e9 comme <a href=\"https:\/\/specialingredientseurope.com\/products\/apple-food-flavouring-flavour-drop\" target=\"_blank\" rel=\"noopener\" title=\"\">Ingr\u00e9dients sp\u00e9ciaux Gouttes aromatisantes pour aliments \u00e0 la pomme<\/a>, nous veillons \u00e0 ce que la saveur soit \u00e0 la fois intense et authentique. Le processus, bien que complexe, est simple gr\u00e2ce \u00e0 nos instructions \u00e9tape par \u00e9tape, vous permettant de cr\u00e9er des perles de qualit\u00e9 restaurant dans votre propre cuisine.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Polyvalence culinaire<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">L&#039;un des meilleurs atouts des perles de caviar de pomme est leur polyvalence. Elles peuvent \u00eatre utilis\u00e9es dans des plats sucr\u00e9s et sal\u00e9s, ajoutant une touche d&#039;innovation et de surprise. Qu&#039;il s&#039;agisse de garnir des cocktails ou de rehausser des plats gastronomiques, ces perles impressionneront \u00e0 coup s\u00fbr vos invit\u00e9s et rehausseront vos pr\u00e9sentations culinaires.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Conclusion<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Lancez-vous dans cette aventure culinaire passionnante avec notre recette de Perles de caviar de pomme. Il ne s&#039;agit pas seulement de suivre une recette, mais d&#039;adopter la cr\u00e9ativit\u00e9 et la science derri\u00e8re la gastronomie mol\u00e9culaire. Gr\u00e2ce \u00e0 notre guide d\u00e9taill\u00e9, vous ma\u00eetriserez l&#039;art de la sph\u00e9rification et apporterez une touche moderne et sophistiqu\u00e9e \u00e0 vos plats. Alors, rassemblez vos ingr\u00e9dients, suivez nos \u00e9tapes et pr\u00e9parez-vous \u00e0 \u00e9blouir avec ces exquises Perles de caviar de pomme.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">D\u00e9couvrez la magie de la gastronomie mol\u00e9culaire et \u00e9levez votre cuisine vers de nouveaux sommets. Votre voyage vers la cr\u00e9ation de perles de caviar \u00e9tonnantes et savoureuses commence ici.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bonne cuisine\u00a0!<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-2583\" class=\"wprm-recipe-container\" data-recipe-id=\"2583\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-chic\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" width=\"250\" height=\"250\" src=\"https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2024\/07\/apple_spherification_pearls-500x500.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"Perles de caviar de pomme - sph\u00e9rification\" srcset=\"https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2024\/07\/apple_spherification_pearls-500x500.jpg 500w, https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2024\/07\/apple_spherification_pearls-150x150.jpg 150w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\" \/><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Recette de perles de caviar de pomme<\/h2>\n<div class=\"wprm-spacer\"><\/div>\n<span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-light\"><a href=\"https:\/\/www.specialingredientseurope.com\" target=\"_blank\">Special Ingredients Europe<\/a><\/span>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Cr\u00e9ez un flux rapide de perles de caviar de sph\u00e9rification \u00e0 l&#039;aide du flacon sph\u00e9rificateur d&#039;ingr\u00e9dients sp\u00e9ciaux et g\u00e9n\u00e9rez les plats les plus exquis pour vos clients ou invit\u00e9s.<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<style>#wprm-recipe-user-rating-0 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stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">5<\/span> depuis <span class=\"wprm-recipe-rating-count\">2<\/span> voix<\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<a href=\"https:\/\/recipes.specialingredientseurope.com\/fr\/wprm_print\/apple-caviar-pearls-recipe\" style=\"color: #ffffff;background-color: #5A822B;border-color: #5A822B;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"2583\" 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href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Frecipes.specialingredientseurope.com%2Ffr%2Fapple-caviar-pearls-recipe%2F&amp;media=https%3A%2F%2Frecipes.specialingredientseurope.com%2Fwp-content%2Fuploads%2F2024%2F07%2Fapple_spherification_pearls.jpg&amp;description=Apple+Caviar+Pearls+Recipe&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"2583\" data-url=\"https:\/\/recipes.specialingredientseurope.com\/fr\/apple-caviar-pearls-recipe\/\" data-media=\"https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2024\/07\/apple_spherification_pearls.jpg\" data-description=\"Apple Caviar Pearls Recipe\" data-repin=\"\" role=\"button\" style=\"color: #616161;background-color: #ffffff;border-color: #616161;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg width=\"17px\" height=\"20px\" viewbox=\"0 0 17 20\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g transform=\"translate(-4.000000, -2.000000)\" fill=\"#616161\"><path d=\"M10.7636728,15.2276266 C10.2077317,17.980299 9.52955405,20.6201377 7.52087891,22 C6.90029349,17.8380815 8.43177606,14.7128228 9.14286352,11.3948064 C7.93107647,9.46487979 9.28860706,5.58269488 11.8449959,6.53943073 C14.9902356,7.71595725 9.12053185,13.7114236 13.0614843,14.4612976 C17.1752134,15.2429061 18.8547902,7.71125585 16.3042782,5.26182401 C12.6183769,1.72519235 5.57332202,5.18072478 6.43955583,10.2441376 C6.65111904,11.4829577 8.00277289,11.8578948 6.98021737,13.5668554 C4.62128758,13.0720325 3.91607687,11.3125318 4.00775427,8.9665309 C4.15349781,5.12783398 7.65604429,2.43980586 11.1691689,2.06721954 C15.6119964,1.59707907 19.7821423,3.61045562 20.3580644,7.56198625 C21.0056829,12.0224439 18.3529153,16.8531372 13.6009705,16.5052333 C12.313961,16.4100298 11.7732994,15.8070747 10.7636728,15.2276266\"><\/path><\/g><\/g><\/svg><\/span> Recette d&#039;\u00e9pingle<\/a>\n    \n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><g><path d=\"M12,0 C18.627,0 24,4.373 24,11 C24,19.406 18.646,24 18.646,24 L18.646,24 L5.354,24 C5.354,24 0,19.406 0,11 C0,4.373 5.373,0 12,0 Z M12,2 C6.206,2 2,5.785 2,11 C2,16.956 4.962,20.716 6.168,22 L6.168,22 L17.832,22 C19.032,20.724 22,16.962 22,11 C22,5.785 17.794,2 12,2 Z M15.4175,17.7983 C15.9697847,17.7983 16.4175,18.2460153 16.4175,18.7983 C16.4175,19.3111358 16.0314598,19.7338072 15.5341211,19.7915723 L15.4175,19.7983 L8.5825,19.7983 C8.03021525,19.7983 7.5825,19.3505847 7.5825,18.7983 C7.5825,18.2854642 7.96854019,17.8627928 8.46587887,17.8050277 L8.5825,17.7983 L15.4175,17.7983 Z M12,4.2544 C15.173,4.2544 17.746,6.8264 17.746,10.0004 C17.746,13.1734 15.173,15.7454 12,15.7454 C8.827,15.7454 6.254,13.1734 6.254,10.0004 C6.254,6.8264 8.827,4.2544 12,4.2544 Z M10.9999773,6.38993761 C9.41864646,6.82850486 8.254,8.28073633 8.254,10.0004 C8.254,12.0654 9.935,13.7454 12,13.7454 C14.065,13.7454 15.746,12.0654 15.746,10.0004 C15.746,8.28110051 14.5818468,6.82911997 13.0010273,6.39021638 L13,9.2962 C13,9.84848475 12.5522847,10.2962 12,10.2962 C11.4871642,10.2962 11.0644928,9.91015981 11.0067277,9.41282113 L11,9.2962 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M19.5441,12.0586 L17.8411,12.3146 L17.8411,14.0376 L17.8411,17.8606 L6.1591,17.8606 L6.1591,14.0376 L6.1591,12.3146 L4.4561,12.0586 C3.0331,11.8446 2.0001,10.6536 2.0001,9.2246 C2.0001,7.6626 3.2471,6.3876 4.7971,6.3406 C4.8651,6.3486 4.9351,6.3556 5.0051,6.3576 L6.3221,6.4136 L6.8931,5.2246 C7.8481,3.2356 9.8051,1.9996 12.0001,1.9996 C14.1951,1.9996 16.1521,3.2356 17.1071,5.2246 L17.6781,6.4136 L18.9951,6.3576 C19.0641,6.3556 19.1321,6.3486 19.2021,6.3406 C20.7531,6.3866 22.0001,7.6626 22.0001,9.2246 C22.0001,10.6536 20.9671,11.8446 19.5441,12.0586 L19.5441,12.0586 Z M6.1591,22.0006 L17.8411,22.0006 L17.8411,19.8606 L6.1591,19.8606 L6.1591,22.0006 Z M19.1141,4.3386 C19.0451,4.3386 18.9801,4.3566 18.9101,4.3596 C17.6741,1.7836 15.0491,-0.0004 12.0001,-0.0004 C8.9511,-0.0004 6.3261,1.7836 5.0901,4.3596 C5.0211,4.3566 4.9551,4.3386 4.8861,4.3386 C2.1881,4.3386 0.0001,6.5266 0.0001,9.2246 C0.0001,11.6736 1.8081,13.6836 4.1591,14.0376 L4.1591,22.3756 C4.1591,23.2696 4.8901,23.9996 5.7831,23.9996 L18.2171,23.9996 C19.1101,23.9996 19.8411,23.2696 19.8411,22.3756 L19.8411,14.0376 C22.1911,13.6836 24.0001,11.6736 24.0001,9.2246 C24.0001,6.5266 21.8131,4.3386 19.1141,4.3386 L19.1141,4.3386 Z\" id=\"Fill-1\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t\n    <\/div>\n    <div>\n        <div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M15.9199,4.9443 L18.1399,2.7243 C18.5509,2.3133 19.0909,2.1083 19.6299,2.1083 C20.1699,2.1083 20.7099,2.3133 21.1209,2.7243 C21.9429,3.5473 21.9419,4.8843 21.1209,5.7073 L18.9019,7.9253 C18.0799,8.7483 16.7419,8.7483 15.9199,7.9253 C15.0979,7.1033 15.0979,5.7663 15.9199,4.9443 M23.5529,22.1383 L13.3369,11.9233 L15.3109,9.9493 C15.9559,10.3353 16.6809,10.5413 17.4109,10.5413 C18.4629,10.5413 19.5159,10.1403 20.3159,9.3403 L22.5349,7.1213 C24.1369,5.5183 24.1369,2.9123 22.5349,1.3103 C21.7599,0.5343 20.7279,0.1073 19.6299,0.1073 C18.5329,0.1073 17.5019,0.5343 16.7259,1.3103 L14.5059,3.5303 C13.7299,4.3063 13.3029,5.3383 13.3029,6.4343 C13.3029,7.1883 13.5179,7.9053 13.8959,8.5363 L11.9229,10.5083 L9.9489,8.5353 C10.8909,6.9593 10.6959,4.8863 9.3399,3.5303 L6.1039,0.2933 C5.7129,-0.0977 5.0799,-0.0977 4.6899,0.2933 C4.2989,0.6833 4.2989,1.3163 4.6899,1.7073 L7.9259,4.9443 C8.4909,5.5093 8.6579,6.3153 8.4459,7.0323 L3.6539,2.2403 C3.2639,1.8493 2.6309,1.8493 2.2399,2.2403 C1.8499,2.6313 1.8499,3.2633 2.2399,3.6543 L7.0319,8.4463 C6.3149,8.6583 5.5089,8.4913 4.9429,7.9253 L1.7069,4.6893 C1.3159,4.2983 0.6839,4.2983 0.2929,4.6893 C-0.0981,5.0803 -0.0981,5.7133 0.2929,6.1033 L3.5289,9.3403 C4.3309,10.1403 5.3829,10.5413 6.4349,10.5413 C7.1649,10.5413 7.8899,10.3353 8.5349,9.9493 L10.5089,11.9233 L0.2929,22.1383 C-0.0981,22.5293 -0.0981,23.1623 0.2929,23.5523 C0.4879,23.7483 0.7439,23.8453 0.9999,23.8453 C1.2559,23.8453 1.5119,23.7483 1.7069,23.5523 L11.9229,13.3373 L22.1389,23.5523 C22.3339,23.7483 22.5899,23.8453 22.8459,23.8453 C23.1019,23.8453 23.3569,23.7483 23.5529,23.5523 C23.9429,23.1623 23.9429,22.5293 23.5529,22.1383\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-servings-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label\">Portions <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-2583 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"2583\" aria-label=\"Ajuster les portions de la recette\">4<\/span><\/div><\/div>\n    <\/div>\n<\/div>\n<div id=\"recipe-2583-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"2583\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">\u00c9quipement<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h3><div class=\"wprm-spacer\" style=\"height: 22px;\"><\/div><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/specialingredientseurope.com\/products\/kitchen-scales-nv-500-envy-digital-scales?_pos=3&#038;_psq=scale&#038;_ss=e&#038;_v=1.0\" class=\"wprm-recipe-equipment-link\">\u00c9chelle de pr\u00e9cision<\/a><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/specialingredientseurope.com\/collections\/equipment\/products\/caviar-pearl-maker-spherification-bottle\" class=\"wprm-recipe-equipment-link\">Bouteille de sph\u00e9rification<\/a><\/div><\/li><\/ul><\/div>\n<div id=\"recipe-2583-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-2583-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"2583\" data-servings=\"4\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingr\u00e9dients<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;&nbsp;<div class=\"wprm-recipe-adjustable-servings-container wprm-recipe-adjustable-servings-2583-container wprm-toggle-container wprm-toggle-buttons-container wprm-block-text-normal\" style=\"--wprm-toggle-button-accent: #616161;\"><button class=\"wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active\" data-multiplier=\"1\" data-servings=\"4\" data-recipe=\"2583\" aria-label=\"Ajustez les portions de 1x\">1 fois<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"2\" data-servings=\"4\" data-recipe=\"2583\" aria-label=\"Ajustez les portions par 2\">2x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"3\" data-servings=\"4\" data-recipe=\"2583\" aria-label=\"Ajustez les portions par 3\">3x<\/button><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">300<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">jus de pomme<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">jus de pomme fra\u00eechement press\u00e9<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gouttes<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/specialingredientseurope.com\/products\/apple-food-flavouring-flavour-drop\" class=\"wprm-recipe-ingredient-link\">Pastilles d&#039;ar\u00f4me alimentaire \u00e0 la pomme<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/specialingredientseurope.com\/products\/sodium-alginate\" class=\"wprm-recipe-ingredient-link\">Alginate de sodium<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/specialingredientseurope.com\/products\/calcium-lactate-powder-e327\" class=\"wprm-recipe-ingredient-link\">Le lactate de calcium<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">20<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sucre<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">500<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">eau<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-2583-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-2583-instructions-container wprm-block-text-normal\" data-recipe=\"2583\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Instructions<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Solution de caviar de pomme<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-2583-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">M\u00e9langer l\u2019alginate de sodium et le sucre dans un bol.<\/span><\/div><\/li><li id=\"wprm-recipe-2583-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Mettez le jus de pomme dans un mixeur, commencez \u00e0 la vitesse la plus basse puis ajoutez le m\u00e9lange d&#039;alginate de sodium tr\u00e8s progressivement dans le mixeur. Assurez-vous que lorsque vous ajoutez l&#039;alginate de sodium, vous ne l&#039;ajoutez pas au centre du bol de mixage car il adh\u00e9rera au fouet.<\/span><\/div><\/li><li id=\"wprm-recipe-2583-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Ajoutez les gouttes d\u2019ar\u00f4me alimentaire de pomme.<\/span><\/div><\/li><li id=\"wprm-recipe-2583-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Continuez \u00e0 fouetter lentement pendant 10 minutes, puis laissez reposer le m\u00e9lange pendant 10 minutes suppl\u00e9mentaires. Le m\u00e9lange doit avoir une texture de sirop \u00e9pais et sans grumeaux.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Bain de calcium<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-2583-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">M\u00e9langez le lactate de calcium et l\u2019eau dans un bol et m\u00e9langez bien jusqu\u2019\u00e0 dissolution.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Perles de caviar<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-2583-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">D\u00e9cantez la solution de caviar dans le flacon Sph\u00e9rificateur, pr\u00eate \u00e0 cr\u00e9er vos Perles de Caviar.<\/span><\/div><\/li><li id=\"wprm-recipe-2583-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Tenez le flacon sph\u00e9rificateur \u00e0 environ 15 cm au-dessus du bain de lactate de calcium et pressez r\u00e9guli\u00e8rement le flacon pour cr\u00e9er un jet constant de gouttes.<\/span><\/div><\/li><li id=\"wprm-recipe-2583-step-2-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Laissez reposer une minute pour permettre \u00e0 une peau de gel de se former, puis retirez d\u00e9licatement les perles \u00e0 l&#039;aide d&#039;un tamis peu profond et placez-les dans un bol d&#039;eau froide propre pour les rincer.<\/span><\/div><\/li><li id=\"wprm-recipe-2583-step-2-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Retirez les perles de l\u2019eau et \u00e9gouttez-les. Les perles de caviar sont maintenant pr\u00eates \u00e0 \u00eatre servies.<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n\n\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g id=\"Icons\" stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M9.0039,16.0079 C5.1419,16.0079 1.9999,12.8659 1.9999,9.0039 C1.9999,5.1419 5.1419,1.9999 9.0039,1.9999 C12.8659,1.9999 16.0079,5.1419 16.0079,9.0039 C16.0079,12.8659 12.8659,16.0079 9.0039,16.0079 M23.6209,22.2069 L16.1439,14.7299 C16.1059,14.6919 16.0579,14.6759 16.0159,14.6449 C17.2599,13.1009 18.0079,11.1409 18.0079,9.0039 C18.0079,4.0309 13.9769,-0.0001 9.0039,-0.0001 C4.0309,-0.0001 -0.0001,4.0309 -0.0001,9.0039 C-0.0001,13.9769 4.0309,18.0079 9.0039,18.0079 C11.1409,18.0079 13.1009,17.2599 14.6449,16.0169 C14.6749,16.0579 14.6919,16.1059 14.7299,16.1439 L22.2069,23.6209 C22.4019,23.8169 22.6579,23.9139 22.9139,23.9139 C23.1699,23.9139 23.4259,23.8169 23.6209,23.6209 C24.0119,23.2309 24.0119,22.5979 23.6209,22.2069\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Mot-cl\u00e9 <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">Pastilles d&#039;ar\u00f4me alimentaire \u00e0 la pomme, jus de pomme, lactate de calcium, alginate de sodium, flacon sph\u00e9rificateur, sucre, eau<\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #ffffff;background-color: #616161;margin: 0px;padding-top: 30px;padding-bottom: 30px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"#ffffff\" stroke=\"#ffffff\"><path fill=\"none\" stroke=\"#ffffff\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" d=\"M11.5,0.5 C9.982,0.5,8.678,1.355,8,2.601C7.322,1.355,6.018,0.5,4.5,0.5c-2.209,0-4,1.791-4,4c0,4,7.5,11,7.5,11s7.5-7,7.5-11 C15.5,2.291,13.709,0.5,11.5,0.5z\" data-cap=\"butt\"\/> <\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: #ffffff;\">Vous avez essay\u00e9 cette recette ?<\/span><span class=\"wprm-call-to-action-text\"><a href=\"#comment\" target=\"_self\" style=\"color: #ffffff\" >Faites le nous savoir<\/a> comment c&#039;\u00e9tait !<\/span><\/span><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>\u00c0 la d\u00e9couverte de l&#039;art de la gastronomie mol\u00e9culaire : les perles de caviar de pomme Bienvenue dans le monde fascinant de la gastronomie mol\u00e9culaire, o\u00f9 la science culinaire rencontre l&#039;art pour cr\u00e9er des exp\u00e9riences culinaires extraordinaires. Aujourd&#039;hui, nous plongeons dans la technique innovante de la sph\u00e9rification pour fabriquer des perles de caviar de pomme, une merveille culinaire moderne qui transforme le simple jus de pomme en sph\u00e8res \u00e9l\u00e9gantes et savoureuses. Ces minuscules \u2026 <\/p>\n<p class=\"read-more-container\"><a title=\"Recette de perles de caviar de pomme\" class=\"read-more button\" href=\"https:\/\/recipes.specialingredientseurope.com\/fr\/apple-caviar-pearls-recipe\/#more-2629\" aria-label=\"En savoir plus sur Recette Perles de Caviar de Pomme\">En savoir plus<\/a><\/p>","protected":false},"author":1,"featured_media":2842,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","wpupg_custom_link":[],"wpupg_custom_link_behaviour":[],"wpupg_custom_link_nofollow":[],"wpupg_custom_image":[],"wpupg_custom_image_id":[],"footnotes":""},"categories":[180],"tags":[93,92,114],"class_list":["post-2629","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","tag-calcium-lactate","tag-sodium-alginate","tag-spherification","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50","no-featured-image-padding"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO Pro 5.0.3 - aioseo.com -->\n\t<meta name=\"description\" content=\"Exploring the Art of Molecular Gastronomy: Apple Caviar Pearls Welcome to the fascinating world of molecular gastronomy, where culinary science meets artistry to create extraordinary dining experiences. 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