{"id":1768,"date":"2023-09-03T14:02:19","date_gmt":"2023-09-03T13:02:19","guid":{"rendered":"https:\/\/recipes.specialingredientseurope.com\/?p=1768"},"modified":"2024-05-28T14:19:24","modified_gmt":"2024-05-28T13:19:24","slug":"on-natrium-alginaatti-sopii-lihatuotteisiin","status":"publish","type":"post","link":"https:\/\/recipes.specialingredientseurope.com\/fi\/is-sodium-alginate-suitable-for-meat-products\/","title":{"rendered":"Sopiiko natriumalginaatti lihatuotteisiin?"},"content":{"rendered":"<p class=\"wp-block-paragraph\"><strong><em>Kysymys: Hei. On <a href=\"https:\/\/specialingredientseurope.com\/products\/sodium-alginate\" title=\"\">natriumalginaatti<\/a> sopii lihatuotteisiin? Kiehauta 2 dl vett\u00e4 mausteineen, anna j\u00e4\u00e4hty\u00e4, sekoita joukkoon natriumalginaatti, joka muodostaa geelin, lis\u00e4\u00e4 geeli jauhelihaan, paista lihapullat. Ajatuksena on saada mehukkaampia lihapullia.<\/em><\/strong><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">Kyll\u00e4, natriumalginaattia voidaan k\u00e4ytt\u00e4\u00e4 lihatuotteissa, ja kuvaamasi menetelm\u00e4 on luova tapa saada mehukkaampia lihapullia. T\u00e4ss\u00e4 on erittely prosessista ja sen mahdollisista eduista:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Geelin muodostuminen<\/strong>: Natriumalginaatti muodostaa geelin kalsiumionien l\u00e4sn\u00e4 ollessa. Luomalla geelin vedell\u00e4 ja natriumalginaatilla vangit veden olennaisesti geelimatriisiin.<br>&nbsp;<\/li>\n\n\n\n<li><strong>Lis\u00e4\u00e4minen jauhelihaan<\/strong>: Kun t\u00e4m\u00e4 geeli sekoitetaan jauhelihaan, se jakaa veden tasaisesti koko lihaseokseen. T\u00e4m\u00e4 voi auttaa s\u00e4ilytt\u00e4m\u00e4\u00e4n kosteuden kypsennyksen aikana.<br>&nbsp;<\/li>\n\n\n\n<li><strong>Ruoanlaitto<\/strong>: Kun lihapullia paistetaan, l\u00e4mp\u00f6 muuttaa geeliss\u00e4 olevan veden h\u00f6yryksi. T\u00e4m\u00e4 h\u00f6yry j\u00e4\u00e4 loukkuun lihapullan sis\u00e4\u00e4n, mik\u00e4 saattaa tehd\u00e4 siit\u00e4 mehukkaamman. Geeli itse vaikuttaa my\u00f6s lihapullan kosteuspitoisuuteen.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Toivottavasti t\u00e4m\u00e4 auttaa. Kerro minulle, jos sinulla on muita kysymyksi\u00e4.<br><br>Hauskaa p\u00e4iv\u00e4n jatkoa!<\/p>","protected":false},"excerpt":{"rendered":"<p>Kysymys: Hei. Sopiiko natriumalginaatti lihatuotteisiin? Kiehauta 2 dl vett\u00e4 mausteineen, anna j\u00e4\u00e4hty\u00e4, sekoita joukkoon natriumalginaatti, joka muodostaa geelin, lis\u00e4\u00e4 geeli jauhelihaan, paista lihapullat. Ajatuksena on saada mehukkaampia lihapullia. Kyll\u00e4, natriumalginaattia voidaan k\u00e4ytt\u00e4\u00e4 lihatuotteissa, ja menetelm\u00e4, jonka olet\u2026 <\/p>\n<p class=\"read-more-container\"><a title=\"Sopiiko natriumalginaatti lihatuotteisiin?\" class=\"read-more button\" href=\"https:\/\/recipes.specialingredientseurope.com\/fi\/is-sodium-alginate-suitable-for-meat-products\/#more-1768\" aria-label=\"Lue lis\u00e4\u00e4 kertaa Soveltuuko natriumalginaatti lihatuotteisiin?\">Lue lis\u00e4\u00e4<\/a><\/p>","protected":false},"author":2,"featured_media":1770,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","wpupg_custom_link":[],"wpupg_custom_link_behaviour":[],"wpupg_custom_link_nofollow":[],"wpupg_custom_image":[],"wpupg_custom_image_id":[],"footnotes":""},"categories":[1],"tags":[470],"class_list":["post-1768","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gelling","tag-faq","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50","no-featured-image-padding"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO Pro 4.9.9 - aioseo.com -->\n\t<meta name=\"description\" content=\"Question: Hello. Is sodium alginate suitable for meat products? Boil 2dl of water with spices, let cool, mix in sodium alginate which forms a gel, add the gel to the minced meat, fry the meatballs. The idea is to get juicier meatballs. 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Is sodium alginate suitable for meat products? Boil 2dl of water with spices, let cool, mix in sodium alginate which forms a gel, add the gel to the minced meat, fry the meatballs. The idea is to get juicier meatballs. Yes, sodium alginate can be used in meat products, and the method you've","inLanguage":"fi","isPartOf":{"@id":"https:\/\/recipes.specialingredientseurope.com\/fi\/#website"},"breadcrumb":{"@id":"https:\/\/recipes.specialingredientseurope.com\/fi\/is-sodium-alginate-suitable-for-meat-products\/#breadcrumblist"},"author":{"@id":"https:\/\/recipes.specialingredientseurope.com\/fi\/author\/specialingredientseurope\/#author"},"creator":{"@id":"https:\/\/recipes.specialingredientseurope.com\/fi\/author\/specialingredientseurope\/#author"},"image":{"@type":"ImageObject","url":"https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/09\/AdobeStock_180289624-scaled.jpeg","@id":"https:\/\/recipes.specialingredientseurope.com\/fi\/is-sodium-alginate-suitable-for-meat-products\/#mainImage","width":2560,"height":1707,"caption":"Frequently Asked Questions"},"primaryImageOfPage":{"@id":"https:\/\/recipes.specialingredientseurope.com\/fi\/is-sodium-alginate-suitable-for-meat-products\/#mainImage"},"datePublished":"2023-09-03T14:02:19+01:00","dateModified":"2024-05-28T14:19:24+01:00"},{"@type":"WebSite","@id":"https:\/\/recipes.specialingredientseurope.com\/fi\/#website","url":"https:\/\/recipes.specialingredientseurope.com\/fi\/","name":"Modern Gastronomy Recipes","description":"The best modern gastronomy recipes, curated by Special Ingredients Europe","inLanguage":"fi","publisher":{"@id":"https:\/\/recipes.specialingredientseurope.com\/fi\/#organization"}}]},"og:locale":"fi_FI","og:site_name":"Modern Gastronomy Recipes - The best modern gastronomy recipes, curated by Special Ingredients Europe","og:type":"article","og:title":"Is sodium alginate suitable for meat products? - Modern Gastronomy Recipes","og:description":"Question: Hello. Is sodium alginate suitable for meat products? Boil 2dl of water with spices, let cool, mix in sodium alginate which forms a gel, add the gel to the minced meat, fry the meatballs. The idea is to get juicier meatballs. Yes, sodium alginate can be used in meat products, and the method you've","og:url":"https:\/\/recipes.specialingredientseurope.com\/fi\/is-sodium-alginate-suitable-for-meat-products\/","og:image":"https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/09\/AdobeStock_180289624-scaled.jpeg","og:image:secure_url":"https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/09\/AdobeStock_180289624-scaled.jpeg","og:image:width":2560,"og:image:height":1707,"article:published_time":"2023-09-03T13:02:19+00:00","article:modified_time":"2024-05-28T13:19:24+00:00","article:publisher":"https:\/\/www.facebook.com\/specialingredientseurope","twitter:card":"summary_large_image","twitter:site":"@special_eu","twitter:title":"Is sodium alginate suitable for meat products? - Modern Gastronomy Recipes","twitter:description":"Question: Hello. Is sodium alginate suitable for meat products? Boil 2dl of water with spices, let cool, mix in sodium alginate which forms a gel, add the gel to the minced meat, fry the meatballs. The idea is to get juicier meatballs. Yes, sodium alginate can be used in meat products, and the method you've","twitter:creator":"@special_eu","twitter:image":"https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/09\/AdobeStock_180289624-scaled.jpeg"},"aioseo_meta_data":{"post_id":"1768","title":null,"description":null,"keywords":[],"keyphrases":{"focus":{"keyphrase":"","score":0,"analysis":{"keyphraseInTitle":{"score":0,"maxScore":9,"error":1}}},"additional":[]},"primary_term":null,"canonical_url":null,"og_title":null,"og_description":null,"og_object_type":"default","og_image_type":"default","og_image_url":null,"og_image_width":null,"og_image_height":null,"og_image_custom_url":null,"og_image_custom_fields":null,"og_video":"","og_custom_url":null,"og_article_section":null,"og_article_tags":[],"twitter_use_og":false,"twitter_card":"default","twitter_image_type":"default","twitter_image_url":null,"twitter_image_custom_url":null,"twitter_image_custom_fields":null,"twitter_title":null,"twitter_description":null,"schema":{"blockGraphs":[],"customGraphs":[],"default":{"data":{"Article":[],"Course":[],"Dataset":[],"FAQPage":[],"Movie":[],"Person":[],"Product":[],"ProductReview":[],"Car":[],"Recipe":[],"Service":[],"SoftwareApplication":[],"WebPage":[]},"graphName":"BlogPosting","isEnabled":true},"graphs":[]},"schema_type":"default","schema_type_options":null,"pillar_content":false,"robots_default":true,"robots_noindex":false,"robots_noarchive":false,"robots_nosnippet":false,"robots_nofollow":false,"robots_noimageindex":false,"robots_noodp":false,"robots_notranslate":false,"robots_max_snippet":"-1","robots_max_videopreview":"-1","robots_max_imagepreview":"large","priority":null,"frequency":"default","local_seo":null,"seo_analyzer_scan_date":"2026-05-13 03:43:38","breadcrumb_settings":null,"limit_modified_date":false,"open_ai":"{\"title\":{\"suggestions\":[],\"usage\":0},\"description\":{\"suggestions\":[],\"usage\":0}}","ai":null,"created":"2023-09-03 12:58:16","updated":"2026-05-13 03:43:38"},"aioseo_breadcrumb":"<div class=\"aioseo-breadcrumbs\"><span class=\"aioseo-breadcrumb\">\n\t<a href=\"https:\/\/recipes.specialingredientseurope.com\/fi\" title=\"Home\">Home<\/a>\n<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t<a href=\"https:\/\/recipes.specialingredientseurope.com\/fi\/category\/gelling\/\" title=\"Gelling\">Gelling<\/a>\n<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\tIs sodium alginate suitable for meat products?\n<\/span><\/div>","aioseo_breadcrumb_json":[{"label":"Home","link":"https:\/\/recipes.specialingredientseurope.com\/fi"},{"label":"Gelling","link":"https:\/\/recipes.specialingredientseurope.com\/fi\/category\/gelling\/"},{"label":"Is sodium alginate suitable for meat products?","link":"https:\/\/recipes.specialingredientseurope.com\/fi\/is-sodium-alginate-suitable-for-meat-products\/"}],"_links":{"self":[{"href":"https:\/\/recipes.specialingredientseurope.com\/fi\/wp-json\/wp\/v2\/posts\/1768","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.specialingredientseurope.com\/fi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.specialingredientseurope.com\/fi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.specialingredientseurope.com\/fi\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.specialingredientseurope.com\/fi\/wp-json\/wp\/v2\/comments?post=1768"}],"version-history":[{"count":1,"href":"https:\/\/recipes.specialingredientseurope.com\/fi\/wp-json\/wp\/v2\/posts\/1768\/revisions"}],"predecessor-version":[{"id":1769,"href":"https:\/\/recipes.specialingredientseurope.com\/fi\/wp-json\/wp\/v2\/posts\/1768\/revisions\/1769"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.specialingredientseurope.com\/fi\/wp-json\/wp\/v2\/media\/1770"}],"wp:attachment":[{"href":"https:\/\/recipes.specialingredientseurope.com\/fi\/wp-json\/wp\/v2\/media?parent=1768"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.specialingredientseurope.com\/fi\/wp-json\/wp\/v2\/categories?post=1768"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.specialingredientseurope.com\/fi\/wp-json\/wp\/v2\/tags?post=1768"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}