{"id":777,"date":"2023-03-01T16:54:36","date_gmt":"2023-03-01T16:54:36","guid":{"rendered":"https:\/\/recipes.specialingredientseurope.com\/?p=777"},"modified":"2024-12-16T10:18:27","modified_gmt":"2024-12-16T10:18:27","slug":"ultimate-dim-sum-recipe","status":"publish","type":"post","link":"https:\/\/recipes.specialingredientseurope.com\/en\/ultimate-dim-sum-recipe\/","title":{"rendered":"Ultimate Dim Sum Recipe"},"content":{"rendered":"\n

The best dim sum – ever! A good dim sum has a wonderfully soft steamed dough layer and is richly filled with vegetables, meat and bouillon. But how do you get that liquid bouillon in the bag? Simple: by making smart use of the properties of agar agar<\/strong>! We explain it in the recipe below. It’s a bit of work, but then you also have something. The ultimate dim sum recipe:<\/p>\n\n\n

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Ultime Dim Sum<\/h2>\n
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The tastiest dim sum, of course you make it yourself! A good dim sum has a wonderfully soft steamed dough layer and is richly filled with vegetables, meat and broth. But how do you get that liquid broth in the bag? Simple: by making smart use of the properties of agar agar! We explain it in the recipe below. It's a bit of work, but then you also have something. The ultimate dim sum.<\/span><\/div>\n
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