{"id":2630,"date":"2024-07-06T19:14:00","date_gmt":"2024-07-06T18:14:00","guid":{"rendered":"https:\/\/recipes.specialingredientseurope.com\/ginger-sorbet-with-citrus-mist-recipe\/"},"modified":"2024-07-30T10:02:19","modified_gmt":"2024-07-30T09:02:19","slug":"rezept-fur-ingwersorbet-mit-zitrusnebel","status":"publish","type":"post","link":"https:\/\/recipes.specialingredientseurope.com\/de\/ginger-sorbet-with-citrus-mist-recipe\/","title":{"rendered":"Rezept f\u00fcr Ingwersorbet mit Zitrusnebel"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Dieses k\u00f6stliche Sorbet kombiniert den w\u00fcrzigen Kick von Ingwer mit den s\u00e4uerlichen Aromen von Zitrusfr\u00fcchten und schafft so eine perfekte Balance zwischen s\u00fc\u00df und herb. Die geheime Zutat, die dieses Sorbet auf die n\u00e4chste Stufe hebt, ist unser <a href=\"https:\/\/specialingredientseurope.com\/products\/silk-gel-e471\" title=\"Besondere Inhaltsstoffe Seidengel\">Besondere Inhaltsstoffe Seidengel<\/a>, bietet eine glatte und cremige Textur, die Ihren Gaumen nach mehr verlangen l\u00e4sst. Dieses Rezept ist nicht nur einfach zuzubereiten, sondern enth\u00e4lt auch einen erfrischenden Zitrusnebel-Aufguss.\u00a0<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Der Citrus Mist-Aufguss ist eine k\u00f6stliche und aromatische Mischung aus Zitrusfr\u00fcchten, Kr\u00e4utern und Gew\u00fcrzen, die Ihr kulinarisches Erlebnis aufwerten soll. Dieser Aufguss f\u00e4ngt die Essenz frischer, pikanter Zitronen ein, kombiniert mit der subtilen W\u00fcrze von Kardamom, dem einzigartigen Aroma von Kaffernlimettenbl\u00e4ttern und den erfrischenden Noten von Zitronengras und Koriander. Er ist eine vielseitige Erg\u00e4nzung f\u00fcr jede K\u00fcche, perfekt zum Verbessern des Geschmacks verschiedener Gerichte oder einfach als erfrischendes Getr\u00e4nk.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Ingwersorbet mit Zitrusnebel unter Verwendung von Seidengel\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/B9fxgA6lbqc?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Die Inspiration hinter dem Rezept<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Der Zitrusnebel-Aufguss ist von traditionellen s\u00fcdostasiatischen Aromen inspiriert, wo Zutaten wie Zitronengras, Kaffernlimettenbl\u00e4tter und frischer Ingwer h\u00e4ufig verwendet werden, um lebendige und aromatische Gerichte zu kreieren. Diese Zutaten werden nicht nur f\u00fcr ihren einzigartigen Geschmack, sondern auch f\u00fcr ihre gesundheitsf\u00f6rdernden Eigenschaften gesch\u00e4tzt. Zitronengras ist beispielsweise f\u00fcr seine antibakteriellen Eigenschaften und seine verdauungsf\u00f6rdernde Wirkung bekannt. Kaffernlimettenbl\u00e4tter bieten einen unverwechselbaren Zitrusduft, der sowohl belebend als auch beruhigend wirkt, w\u00e4hrend Ingwer f\u00fcr W\u00e4rme und eine subtile Sch\u00e4rfe sorgt, die die anderen Zutaten wunderbar erg\u00e4nzt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Eine Symphonie aus Aromen und Texturen<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dieser Aufguss ist eine harmonische Mischung aus Aromen und Texturen. Die pikant-w\u00fcrzigen Zitronen sorgen f\u00fcr eine helle und s\u00e4uerliche Note, die durch den erdigen und leicht s\u00fc\u00dfen Geschmack von Kardamom ausgeglichen wird. Frischer Koriander verleiht eine zitronige und krautige Frische und macht den Aufguss lebendig und spritzig. Das Zitronengras sorgt f\u00fcr einen milden Zitronengeschmack mit einem Hauch von Ingwer-W\u00e4rme und verst\u00e4rkt das Zitrusprofil insgesamt. Getrocknete Kaffirlimettenbl\u00e4tter verleihen der Mischung ihr einzigartiges Aroma, das an Limette erinnert, aber einen komplexeren, blumigeren Unterton hat. Schlie\u00dflich verleiht Ingwer Tiefe und eine sanfte Sch\u00e4rfe, die alle Aromen miteinander verbindet.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Warum diese Kombination funktioniert<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Kombination dieser Zutaten funktioniert so gut, weil sie sich gegenseitig erg\u00e4nzen, ohne ein einzelnes Element zu \u00fcberw\u00e4ltigen. Die Zitruselemente von Zitronensaft und -schale, Zitronengras und Kaffernlimettenbl\u00e4ttern bilden eine erfrischende und belebende Basis. Die W\u00e4rme von Ingwer und Kardamom verleiht Komplexit\u00e4t und eine wohltuende Tiefe, wodurch der Aufguss sowohl erfrischend als auch wohltuend wirkt. Der frische Koriander verleiht einen Hauch von gr\u00fcnem, kr\u00e4uterigem Geschmack, der den gesamten Aufguss aufwertet und mit jedem Schluck oder bei der Verwendung beim Kochen neue Geschmacksschichten hinzuf\u00fcgt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Vielseitige Einsatzm\u00f6glichkeiten<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Der Citrus Mist Aufguss ist unglaublich vielseitig. Er kann als Basis f\u00fcr Suppen verwendet werden und verleiht ihnen eine duftende und pikante Note, die andere Zutaten hervorhebt. Er eignet sich perfekt f\u00fcr Marinaden und verleiht Fleisch oder Gem\u00fcse ein herrliches Zitrusaroma und -aroma. Dieser Aufguss kann auch als Geheimzutat in Saucen verwendet werden und verleiht ihnen eine Geschmackstiefe, die gew\u00f6hnliche Gerichte in au\u00dfergew\u00f6hnliche kulinarische Erlebnisse verwandelt. Dar\u00fcber hinaus verleiht ein Spritzer dieses Aufgusses Cocktails oder Mocktails eine erfrischende Note und macht sie zu einer fantastischen Erg\u00e4nzung Ihres Getr\u00e4nkerepertoires.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-2617\" class=\"wprm-recipe-container\" data-recipe-id=\"2617\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-chic\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" width=\"250\" height=\"250\" src=\"https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2024\/07\/ginger-sorbet-with-citrus-mist-recipe-500x500.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"Ingwersorbet mit Zitrusnebel\" 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wprm-block-text-normal\">Noch keine Bewertungen<\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<a href=\"https:\/\/recipes.specialingredientseurope.com\/de\/wprm_print\/ginger-sorbet-with-citrus-mist-recipe\" style=\"color: #ffffff;background-color: #5A822B;border-color: #5A822B;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"2617\" data-print-identifier=\"ginger-sorbet-with-citrus-mist-recipe\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g 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5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Rezept drucken<\/a>\n\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Frecipes.specialingredientseurope.com%2Fde%2Fginger-sorbet-with-citrus-mist-recipe%2F&amp;media=https%3A%2F%2Frecipes.specialingredientseurope.com%2Fwp-content%2Fuploads%2F2024%2F07%2Fginger-sorbet-with-citrus-mist-recipe.jpg&amp;description=Ginger+Sorbet+with+citrus+mist+recipe&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"2617\" data-url=\"https:\/\/recipes.specialingredientseurope.com\/de\/ginger-sorbet-with-citrus-mist-recipe\/\" data-media=\"https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2024\/07\/ginger-sorbet-with-citrus-mist-recipe.jpg\" data-description=\"Ginger Sorbet with citrus mist recipe\" data-repin=\"\" role=\"button\" style=\"color: #616161;background-color: #ffffff;border-color: #616161;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg width=\"17px\" height=\"20px\" viewbox=\"0 0 17 20\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g transform=\"translate(-4.000000, -2.000000)\" fill=\"#616161\"><path d=\"M10.7636728,15.2276266 C10.2077317,17.980299 9.52955405,20.6201377 7.52087891,22 C6.90029349,17.8380815 8.43177606,14.7128228 9.14286352,11.3948064 C7.93107647,9.46487979 9.28860706,5.58269488 11.8449959,6.53943073 C14.9902356,7.71595725 9.12053185,13.7114236 13.0614843,14.4612976 C17.1752134,15.2429061 18.8547902,7.71125585 16.3042782,5.26182401 C12.6183769,1.72519235 5.57332202,5.18072478 6.43955583,10.2441376 C6.65111904,11.4829577 8.00277289,11.8578948 6.98021737,13.5668554 C4.62128758,13.0720325 3.91607687,11.3125318 4.00775427,8.9665309 C4.15349781,5.12783398 7.65604429,2.43980586 11.1691689,2.06721954 C15.6119964,1.59707907 19.7821423,3.61045562 20.3580644,7.56198625 C21.0056829,12.0224439 18.3529153,16.8531372 13.6009705,16.5052333 C12.313961,16.4100298 11.7732994,15.8070747 10.7636728,15.2276266\"><\/path><\/g><\/g><\/svg><\/span> Rezept merken<\/a>\n    \n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><g><path d=\"M12,0 C18.627,0 24,4.373 24,11 C24,19.406 18.646,24 18.646,24 L18.646,24 L5.354,24 C5.354,24 0,19.406 0,11 C0,4.373 5.373,0 12,0 Z M12,2 C6.206,2 2,5.785 2,11 C2,16.956 4.962,20.716 6.168,22 L6.168,22 L17.832,22 C19.032,20.724 22,16.962 22,11 C22,5.785 17.794,2 12,2 Z M15.4175,17.7983 C15.9697847,17.7983 16.4175,18.2460153 16.4175,18.7983 C16.4175,19.3111358 16.0314598,19.7338072 15.5341211,19.7915723 L15.4175,19.7983 L8.5825,19.7983 C8.03021525,19.7983 7.5825,19.3505847 7.5825,18.7983 C7.5825,18.2854642 7.96854019,17.8627928 8.46587887,17.8050277 L8.5825,17.7983 L15.4175,17.7983 Z M12,4.2544 C15.173,4.2544 17.746,6.8264 17.746,10.0004 C17.746,13.1734 15.173,15.7454 12,15.7454 C8.827,15.7454 6.254,13.1734 6.254,10.0004 C6.254,6.8264 8.827,4.2544 12,4.2544 Z M10.9999773,6.38993761 C9.41864646,6.82850486 8.254,8.28073633 8.254,10.0004 C8.254,12.0654 9.935,13.7454 12,13.7454 C14.065,13.7454 15.746,12.0654 15.746,10.0004 C15.746,8.28110051 14.5818468,6.82911997 13.0010273,6.39021638 L13,9.2962 C13,9.84848475 12.5522847,10.2962 12,10.2962 C11.4871642,10.2962 11.0644928,9.91015981 11.0067277,9.41282113 L11,9.2962 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Vorbereitungszeit <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> Minuten<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">Mindest.<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Zubereitungszeit <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> Minuten<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">Mindest.<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M19.5441,12.0586 L17.8411,12.3146 L17.8411,14.0376 L17.8411,17.8606 L6.1591,17.8606 L6.1591,14.0376 L6.1591,12.3146 L4.4561,12.0586 C3.0331,11.8446 2.0001,10.6536 2.0001,9.2246 C2.0001,7.6626 3.2471,6.3876 4.7971,6.3406 C4.8651,6.3486 4.9351,6.3556 5.0051,6.3576 L6.3221,6.4136 L6.8931,5.2246 C7.8481,3.2356 9.8051,1.9996 12.0001,1.9996 C14.1951,1.9996 16.1521,3.2356 17.1071,5.2246 L17.6781,6.4136 L18.9951,6.3576 C19.0641,6.3556 19.1321,6.3486 19.2021,6.3406 C20.7531,6.3866 22.0001,7.6626 22.0001,9.2246 C22.0001,10.6536 20.9671,11.8446 19.5441,12.0586 L19.5441,12.0586 Z M6.1591,22.0006 L17.8411,22.0006 L17.8411,19.8606 L6.1591,19.8606 L6.1591,22.0006 Z M19.1141,4.3386 C19.0451,4.3386 18.9801,4.3566 18.9101,4.3596 C17.6741,1.7836 15.0491,-0.0004 12.0001,-0.0004 C8.9511,-0.0004 6.3261,1.7836 5.0901,4.3596 C5.0211,4.3566 4.9551,4.3386 4.8861,4.3386 C2.1881,4.3386 0.0001,6.5266 0.0001,9.2246 C0.0001,11.6736 1.8081,13.6836 4.1591,14.0376 L4.1591,22.3756 C4.1591,23.2696 4.8901,23.9996 5.7831,23.9996 L18.2171,23.9996 C19.1101,23.9996 19.8411,23.2696 19.8411,22.3756 L19.8411,14.0376 C22.1911,13.6836 24.0001,11.6736 24.0001,9.2246 C24.0001,6.5266 21.8131,4.3386 19.1141,4.3386 L19.1141,4.3386 Z\" id=\"Fill-1\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-course-label\">Gericht <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Nachtisch<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">K\u00fcche <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Molekular<\/span><\/div><\/div>\n    <\/div>\n    <div>\n        <div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M15.9199,4.9443 L18.1399,2.7243 C18.5509,2.3133 19.0909,2.1083 19.6299,2.1083 C20.1699,2.1083 20.7099,2.3133 21.1209,2.7243 C21.9429,3.5473 21.9419,4.8843 21.1209,5.7073 L18.9019,7.9253 C18.0799,8.7483 16.7419,8.7483 15.9199,7.9253 C15.0979,7.1033 15.0979,5.7663 15.9199,4.9443 M23.5529,22.1383 L13.3369,11.9233 L15.3109,9.9493 C15.9559,10.3353 16.6809,10.5413 17.4109,10.5413 C18.4629,10.5413 19.5159,10.1403 20.3159,9.3403 L22.5349,7.1213 C24.1369,5.5183 24.1369,2.9123 22.5349,1.3103 C21.7599,0.5343 20.7279,0.1073 19.6299,0.1073 C18.5329,0.1073 17.5019,0.5343 16.7259,1.3103 L14.5059,3.5303 C13.7299,4.3063 13.3029,5.3383 13.3029,6.4343 C13.3029,7.1883 13.5179,7.9053 13.8959,8.5363 L11.9229,10.5083 L9.9489,8.5353 C10.8909,6.9593 10.6959,4.8863 9.3399,3.5303 L6.1039,0.2933 C5.7129,-0.0977 5.0799,-0.0977 4.6899,0.2933 C4.2989,0.6833 4.2989,1.3163 4.6899,1.7073 L7.9259,4.9443 C8.4909,5.5093 8.6579,6.3153 8.4459,7.0323 L3.6539,2.2403 C3.2639,1.8493 2.6309,1.8493 2.2399,2.2403 C1.8499,2.6313 1.8499,3.2633 2.2399,3.6543 L7.0319,8.4463 C6.3149,8.6583 5.5089,8.4913 4.9429,7.9253 L1.7069,4.6893 C1.3159,4.2983 0.6839,4.2983 0.2929,4.6893 C-0.0981,5.0803 -0.0981,5.7133 0.2929,6.1033 L3.5289,9.3403 C4.3309,10.1403 5.3829,10.5413 6.4349,10.5413 C7.1649,10.5413 7.8899,10.3353 8.5349,9.9493 L10.5089,11.9233 L0.2929,22.1383 C-0.0981,22.5293 -0.0981,23.1623 0.2929,23.5523 C0.4879,23.7483 0.7439,23.8453 0.9999,23.8453 C1.2559,23.8453 1.5119,23.7483 1.7069,23.5523 L11.9229,13.3373 L22.1389,23.5523 C22.3339,23.7483 22.5899,23.8453 22.8459,23.8453 C23.1019,23.8453 23.3569,23.7483 23.5529,23.5523 C23.9429,23.1623 23.9429,22.5293 23.5529,22.1383\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t\n    <\/div>\n<\/div>\n<div id=\"recipe-2617-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"2617\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Kochutensilien<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h3><div class=\"wprm-spacer\" style=\"height: 22px;\"><\/div><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/specialingredientseurope.com\/products\/kitchen-scales-nv-500-envy-digital-scales?_pos=3&#038;_psq=scale&#038;_ss=e&#038;_v=1.0\" class=\"wprm-recipe-equipment-link\">Pr\u00e4zisionswaage<\/a><\/div><\/li><\/ul><\/div>\n<div id=\"recipe-2617-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-2617-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"2617\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">Zutaten<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;&nbsp;<\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">Ingwersorbet<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">80<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">GR<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Ingwer Saft<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">300<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">GR<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Wasser<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">250<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">GR<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Puderzucker<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-name\">Saft und Schale von 2 Zitronen<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">40<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">GR<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Cointreau<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">GR<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/specialingredientseurope.com\/products\/silk-gel-e471\" class=\"wprm-recipe-ingredient-link\">Seidengel<\/a><\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">Zitrusnebel-Aufguss<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">500<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Wasser<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Zitronen<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">Saft und Schale<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Ein Bund frisch gehackter Koriander<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">20<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Kardamomkapseln<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">Zerquetscht<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">St\u00f6cke<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Zitronengras<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">10<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Getrocknete Kaffernlimettenbl\u00e4tter<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">St\u00fcck gehackter Ingwer<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-2617-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-2617-instructions-container wprm-block-text-normal\" data-recipe=\"2617\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Anleitungen<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Ingwersorbet<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-2617-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Sammeln Sie zun\u00e4chst 80 g frischen Ingwersaft. Sie k\u00f6nnen dies mit einem Entsafter tun oder indem Sie den Ingwer reiben und das Fruchtfleisch durch ein sauberes Tuch oder K\u00e4setuch dr\u00fccken, um so viel Saft wie m\u00f6glich zu erhalten. Frischer Ingwersaft verleiht dem Sorbet einen w\u00fcrzigen und aromatischen Kick.<\/span><\/div><\/li><li id=\"wprm-recipe-2617-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">In einem mittelgro\u00dfen Topf Ingwersaft, Wasser, Puderzucker, Zitronensaft und -schale, Cointreau (falls verwendet) und Special Ingredients Silk Gel vermischen. Mit einem Schneebesen gut umr\u00fchren, um sicherzustellen, dass alle Zutaten gr\u00fcndlich vermischt sind. Zitronensaft und -schale sorgen f\u00fcr einen s\u00e4uerlichen Geschmack, w\u00e4hrend Cointreau eine Orangennote hinzuf\u00fcgt<\/span><\/div><\/li><li id=\"wprm-recipe-2617-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Stellen Sie den Topf auf mittlere Hitze und bringen Sie die Mischung zum K\u00f6cheln. R\u00fchren Sie gelegentlich um, damit sich der Zucker vollst\u00e4ndig aufl\u00f6st und die Aromen miteinander verschmelzen. Durch das Erhitzen der Mischung werden die Aromen verst\u00e4rkt und die Verdickungseigenschaften des Seidengels aktiviert.<\/span><\/div><\/li><li id=\"wprm-recipe-2617-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Nehmen Sie die Pfanne vom Herd und lassen Sie die Mischung auf Zimmertemperatur abk\u00fchlen. Dieser Schritt ist wichtig, um sicherzustellen, dass die Sorbetmischung vor dem Einfrieren nicht zu hei\u00df ist, da dies die Konsistenz beeintr\u00e4chtigen kann.<\/span><\/div><\/li><li id=\"wprm-recipe-2617-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Sobald die Mischung abgek\u00fchlt ist, geben Sie sie in eine Eismaschine und r\u00fchren Sie sie gem\u00e4\u00df den Anweisungen des Herstellers, bis eine glatte, cremige Konsistenz erreicht ist. Wenn Sie keine Eismaschine haben, k\u00f6nnen Sie Trockeneis zum schnellen Einfrieren verwenden. Zerkleinern Sie das Trockeneis einfach und mischen Sie es unter st\u00e4ndigem R\u00fchren in die Sorbetmischung, bis diese fest wird.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Zitrusnebel-Aufguss<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-2617-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Bereiten Sie zun\u00e4chst alle Zutaten vor. Saft aus den Zitronen auspressen und die Schale abreiben, frischen Koriander hacken, Kardamomkapseln zerdr\u00fccken, Zitronengrasstangen zerdr\u00fccken, um ihr Aroma freizusetzen, und Ingwer hacken.<\/span><\/div><\/li><li id=\"wprm-recipe-2617-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Mischen Sie in einem kleinen Topf 500 ml Wasser, Zitronensaft und -schale, gehackten Koriander, zerdr\u00fcckte Kardamomkapseln, zerdr\u00fcckte Zitronengrasstangen, getrocknete Kaffirlimettenbl\u00e4tter und gehackten Ingwer. R\u00fchren Sie die Mischung gut um, damit alle Zutaten gleichm\u00e4\u00dfig verteilt sind.<\/span><\/div><\/li><li id=\"wprm-recipe-2617-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Stellen Sie den Topf auf mittlere Hitze und bringen Sie die Mischung zum K\u00f6cheln. Sobald es zu k\u00f6cheln beginnt, reduzieren Sie die Hitze auf niedrige Stufe und lassen Sie es f\u00fcnf Minuten lang leicht k\u00f6cheln. Dieser Vorgang hilft dabei, die Aromen aus den Kr\u00e4utern und Gew\u00fcrzen zu extrahieren und einen reichhaltigen und aromatischen Aufguss zu erzeugen.<\/span><\/div><\/li><li id=\"wprm-recipe-2617-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Nach f\u00fcnf Minuten K\u00f6cheln schalten Sie die Hitze ab. Decken Sie die Pfanne mit einem Deckel ab und lassen Sie die Mischung mindestens 30 Minuten lang stehen und ziehen. So k\u00f6nnen sich die Aromen miteinander verbinden und intensivieren.<\/span><\/div><\/li><li id=\"wprm-recipe-2617-step-1-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Sobald der Aufguss auf Zimmertemperatur abgek\u00fchlt ist, seihen Sie die Mischung durch ein feines Sieb oder ein K\u00e4setuch in einen sauberen Beh\u00e4lter. Entsorgen Sie die Feststoffe. Bewahren Sie den abgeseihten Zitrusaufguss in einem luftdichten Beh\u00e4lter im K\u00fchlschrank auf. Er ist bis zu einer Woche haltbar.<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-2617\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Video<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h3><div class=\"wprm-recipe-video\"><iframe loading=\"lazy\" title=\"Ingwersorbet mit Zitrusnebel unter Verwendung von Seidengel\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/B9fxgA6lbqc?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div><\/div>\n<div id=\"recipe-2617-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Notizen<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h3><div class=\"wprm-recipe-notes\"><h4>Weitere Anwendungstipps zum Citrus Mist:<\/h4>\n<ul>\n<li>Verwenden Sie diesen Citrus Mist Infusion als geschmackvolle Basis f\u00fcr Suppen, Saucen oder Marinaden.<\/li>\n<li>Geben Sie einen Spritzer in Cocktails oder Mocktails f\u00fcr eine erfrischende Note.<\/li>\n<li>Verwenden Sie es zum D\u00e4mpfen von Gem\u00fcse oder Fisch f\u00fcr eine zus\u00e4tzliche Geschmacksnote.<\/li>\n<li>Genie\u00dfen Sie ihn gek\u00fchlt als erfrischendes Getr\u00e4nk pur.<\/li>\n<\/ul>\n<span style=\"display: block;\">Dieser Citrus Mist Infusion ist eine vielseitige und wohlriechende Erg\u00e4nzung Ihres kulinarischen Repertoires. Seine lebendigen Aromen und aromatischen Eigenschaften werten jedes Gericht oder Getr\u00e4nk auf.<\/span><\/div><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g id=\"Icons\" stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M9.0039,16.0079 C5.1419,16.0079 1.9999,12.8659 1.9999,9.0039 C1.9999,5.1419 5.1419,1.9999 9.0039,1.9999 C12.8659,1.9999 16.0079,5.1419 16.0079,9.0039 C16.0079,12.8659 12.8659,16.0079 9.0039,16.0079 M23.6209,22.2069 L16.1439,14.7299 C16.1059,14.6919 16.0579,14.6759 16.0159,14.6449 C17.2599,13.1009 18.0079,11.1409 18.0079,9.0039 C18.0079,4.0309 13.9769,-0.0001 9.0039,-0.0001 C4.0309,-0.0001 -0.0001,4.0309 -0.0001,9.0039 C-0.0001,13.9769 4.0309,18.0079 9.0039,18.0079 C11.1409,18.0079 13.1009,17.2599 14.6449,16.0169 C14.6749,16.0579 14.6919,16.1059 14.7299,16.1439 L22.2069,23.6209 C22.4019,23.8169 22.6579,23.9139 22.9139,23.9139 C23.1699,23.9139 23.4259,23.8169 23.6209,23.6209 C24.0119,23.2309 24.0119,22.5979 23.6209,22.2069\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Suchbegriff <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">10 getrocknete Kaffernlimettenbl\u00e4tter, Kardamom, Cointreau, frischer Koriander, Ingwer, Ingwersaft, Zitrone, Zitronengras, Seidengel, Wasser<\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #ffffff;background-color: #616161;margin: 0px;padding-top: 30px;padding-bottom: 30px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"#ffffff\" stroke=\"#ffffff\"><path fill=\"none\" stroke=\"#ffffff\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" d=\"M11.5,0.5 C9.982,0.5,8.678,1.355,8,2.601C7.322,1.355,6.018,0.5,4.5,0.5c-2.209,0-4,1.791-4,4c0,4,7.5,11,7.5,11s7.5-7,7.5-11 C15.5,2.291,13.709,0.5,11.5,0.5z\" data-cap=\"butt\"\/> <\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: #ffffff;\">Hast du dieses Rezept ausprobiert?<\/span><span class=\"wprm-call-to-action-text\"><a href=\"#comment\" target=\"_self\" style=\"color: #ffffff\" >Lass uns wissen<\/a> wie war es!<\/span><\/span><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Dieses k\u00f6stliche Sorbet kombiniert die w\u00fcrzige Note von Ingwer mit den s\u00e4uerlichen Aromen von Zitrusfr\u00fcchten und schafft so eine perfekte Balance aus s\u00fc\u00df und herb. Die geheime Zutat, die dieses Sorbet auf die n\u00e4chste Stufe hebt, ist unser Special Ingredients Silk Gel, das f\u00fcr eine geschmeidige und cremige Textur sorgt, die Ihren Gaumen nach mehr verlangen l\u00e4sst. Nicht \u2026 <\/p>\n<p class=\"read-more-container\"><a title=\"Rezept f\u00fcr Ingwersorbet mit Zitrusnebel\" class=\"read-more button\" href=\"https:\/\/recipes.specialingredientseurope.com\/de\/ginger-sorbet-with-citrus-mist-recipe\/#more-2630\" aria-label=\"Weitere Informationen \u00fcber Ingwersorbet mit Zitrusnebel-Rezept\">Weiterlesen<\/a><\/p>","protected":false},"author":1,"featured_media":2718,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","wpupg_custom_link":[],"wpupg_custom_link_behaviour":[],"wpupg_custom_link_nofollow":[],"wpupg_custom_image":[],"wpupg_custom_image_id":[],"footnotes":""},"categories":[1,180],"tags":[1041],"class_list":["post-2630","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gelling","category-recipe","tag-silk-gel","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50","no-featured-image-padding"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO Pro 5.0.3 - aioseo.com -->\n\t<meta name=\"description\" content=\"This delicious sorbet combines the spicy kick of ginger with the tangy flavors of citrus, creating a perfect balance of sweet and tart. 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