{"id":1328,"date":"2023-04-06T20:14:07","date_gmt":"2023-04-06T19:14:07","guid":{"rendered":"https:\/\/recipes.specialingredientseurope.com\/?p=1328"},"modified":"2023-04-06T21:18:06","modified_gmt":"2023-04-06T20:18:06","slug":"co-je-pektinex","status":"publish","type":"post","link":"https:\/\/recipes.specialingredientseurope.com\/cz\/what-is-pectinex\/","title":{"rendered":"Co je Pectinex?"},"content":{"rendered":"

Pokud jste kucha\u0159 nebo food designer, kter\u00fd miluje experimentov\u00e1n\u00ed s nov\u00fdmi ingrediencemi a technikami, mo\u017en\u00e1 jste o tom sly\u0161eli pektinex<\/a>. Co je to ale Pectinex p\u0159esn\u011b a jak m\u016f\u017eete Pectinex pou\u017e\u00edt ve sv\u00fdch receptech? <\/p>\n\n\n\n

Poj\u010fme se pono\u0159it do sv\u011bta Pectinex a dozv\u011bd\u011bt se v\u00edce o t\u00e9to fascinuj\u00edc\u00ed slo\u017ece!<\/p>\n\n\n\n

Je Pectinex stejn\u00fd jako pektin?<\/h2>\n\n\n\n

Ne<\/span><\/strong>, Pectinex nen\u00ed tot\u00e9\u017e co pektin. Vlastn\u011b sp\u00ed\u0161 naopak. Pektin<\/em> je p\u0159irozen\u011b se vyskytuj\u00edc\u00ed l\u00e1tka nach\u00e1zej\u00edc\u00ed se v mnoha ovoci a zelenin\u011b a je \u0161iroce pou\u017e\u00edv\u00e1na jako \u017eel\u00edruj\u00edc\u00ed \u010dinidlo v potravin\u00e1\u0159sk\u00fdch v\u00fdrobc\u00edch. pektinex<\/em>, na druh\u00e9 stran\u011b obsahuje Pektin\u00e1za<\/em>, co\u017e je enzym \u017ee rozpad\u00e1 se<\/span> pektin<\/em>. To je pravda, Pectinex v\u00e1m pom\u016f\u017ee odstranit pektin z ovoce. <\/p>\n\n\n\n

Na co se p\u0159\u00edpravek Pectinex pou\u017e\u00edv\u00e1?<\/h2>\n\n\n\n

Pectinex se prim\u00e1rn\u011b pou\u017e\u00edv\u00e1 v potravin\u00e1\u0159sk\u00e9m pr\u016fmyslu jako pomocn\u00fd prost\u0159edek pro zlep\u0161en\u00ed textury a \u010dirosti ovocn\u00fdch \u0161\u0165\u00e1v a dal\u0161\u00edch produkt\u016f na b\u00e1zi ovoce. M\u016f\u017ee b\u00fdt pou\u017eit k rozkladu pektinu, kter\u00fd je hlavn\u00ed slo\u017ekou st\u011bn rostlinn\u00fdch bun\u011bk. Tento proces rozkladu m\u016f\u017ee pomoci zlep\u0161it v\u00fdt\u011b\u017enost \u0161\u0165\u00e1vy nebo extraktu a zlep\u0161it \u010dirost kone\u010dn\u00e9ho produktu. Pectinex lze tak\u00e9 pou\u017e\u00edt ke zm\u011bk\u010den\u00ed ovoce, sn\u00ed\u017een\u00ed viskozity a zv\u00fd\u0161en\u00ed uvol\u0148ov\u00e1n\u00ed chuti v produktech na b\u00e1zi ovoce.<\/p>\n\n\n\n

Krom\u011b vyu\u017eit\u00ed p\u0159i zpracov\u00e1n\u00ed ovoce se Pectinex pou\u017e\u00edv\u00e1 tak\u00e9 p\u0159i v\u00fdrob\u011b v\u00edna a piva pro zlep\u0161en\u00ed filtrace a \u010di\u0159en\u00ed fin\u00e1ln\u00edho produktu. M\u016f\u017ee b\u00fdt tak\u00e9 pou\u017eit k extrakci pektinu z ovoce, kter\u00fd lze pou\u017e\u00edt jako \u017eel\u00edruj\u00edc\u00ed \u010dinidlo v r\u016fzn\u00fdch potravin\u00e1\u0159sk\u00fdch v\u00fdrobc\u00edch.<\/p>\n\n\n\n

\n
\n

Kde si m\u016f\u017eete Pectinex koupit?<\/h2>\n\n\n\n

Pectinex m\u016f\u017eete zakoupit v r\u016fzn\u00fdch velikostech lahv\u00ed (30 ml, 100 ml, 1 litr a a\u017e 10 litr\u016f) v na\u0161em internetov\u00e9m obchod\u011b molekul\u00e1rn\u00ed gastronomie na adrese www.specialingredientseurope.com<\/a>.<\/p>\n<\/div>\n\n\n\n

\n
\"L\u00e1hev
L\u00e1hev pektinexu<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n\n

Co se stane, kdy\u017e pektin\u00e1za rozlo\u017e\u00ed pektin?<\/h2>\n\n\n\n

Kdy\u017e pektin\u00e1za rozkl\u00e1d\u00e1 pektin, hydrolyzuje glykosidick\u00e9 vazby, kter\u00e9 spojuj\u00ed molekuly pektinu dohromady. Tento proces rozkladu m\u016f\u017ee zp\u016fsobit zm\u011bknut\u00ed ovoce nebo zeleniny, co\u017e usnadn\u00ed extrakci \u0161\u0165\u00e1vy nebo pyr\u00e9. M\u016f\u017ee tak\u00e9 zlep\u0161it texturu a pocit v \u00fastech produkt\u016f na b\u00e1zi ovoce sn\u00ed\u017een\u00edm viskozity a t\u00edm, \u017ee jsou hlad\u0161\u00ed.<\/p>\n\n\n\n

Jak\u00e9 speci\u00e1ln\u00ed p\u0159\u00edsady obsahuje Pectinex?<\/h2>\n\n\n\n

Pectinex je komplexn\u00ed enzymov\u00fd p\u0159\u00edpravek, kter\u00fd obsahuje \u0159adu enzym\u016f, v\u010detn\u011b pektin\u00e1zy, celul\u00e1zy, hemicelul\u00e1zy a prote\u00e1zy. Tyto enzymy spolupracuj\u00ed na rozkladu r\u016fzn\u00fdch slo\u017eek rostlinn\u00fdch bun\u011b\u010dn\u00fdch st\u011bn a zlep\u0161uj\u00ed zpracov\u00e1n\u00ed a kvalitu produkt\u016f na b\u00e1zi ovoce.<\/p>\n\n\n\n

Z\u00e1v\u011brem lze \u0159\u00edci, \u017ee Pectinex je v\u0161estrann\u00fd enzymov\u00fd p\u0159\u00edpravek, kter\u00fd lze pou\u017e\u00edt v r\u016fzn\u00fdch aplikac\u00edch zpracov\u00e1n\u00ed potravin ke zlep\u0161en\u00ed textury, \u010dirosti a chuti produkt\u016f na b\u00e1zi ovoce. Nen\u00ed to tot\u00e9\u017e jako pektin, ale sp\u00ed\u0161e sm\u011bs enzym\u016f, kter\u00e9 dok\u00e1\u017eou rozlo\u017eit pektin a dal\u0161\u00ed slo\u017eky rostlinn\u00fdch bun\u011b\u010dn\u00fdch st\u011bn. A\u0165 u\u017e jste profesion\u00e1ln\u00ed kucha\u0159 nebo amat\u00e9rsk\u00fd design\u00e9r j\u00eddel, Pectinex v\u00e1m m\u016f\u017ee pomoci posunout va\u0161e recepty na dal\u0161\u00ed \u00farove\u0148. <\/p>\n\n\n\n

Vesel\u00e9 va\u0159en\u00ed!<\/p>\n\n\n

\n K\u0159i\u0161\u0165\u00e1lov\u011b \u010dist\u00e1 ovocn\u00e1 \u0161\u0165\u00e1va s pektinexem<\/span>\n
<\/div>\n \n
<\/div>\n Pod\u00edvejte se na tento recept<\/a>\n \n<\/div>\n
\"\u010cir\u00e1<\/div><\/div>\n\n
\n Perfektn\u00ed citrusov\u00e9 plody s Pectinexem<\/span>\n
<\/div>\n \n
<\/div>\n Pod\u00edvejte se na tento recept<\/a>\n \n<\/div>\n
\"sladk\u00e9<\/div><\/div>","protected":false},"excerpt":{"rendered":"

Pokud jste kucha\u0159 nebo food designer, kter\u00fd miluje experimentov\u00e1n\u00ed s nov\u00fdmi ingrediencemi a technikami, mo\u017en\u00e1 jste u\u017e sly\u0161eli o Pectinexu. Co je to ale Pectinex p\u0159esn\u011b a jak m\u016f\u017eete Pectinex pou\u017e\u00edt ve sv\u00fdch receptech? Poj\u010fme se pono\u0159it do sv\u011bta Pectinex a dozv\u011bd\u011bt se v\u00edce o t\u00e9to fascinuj\u00edc\u00ed slo\u017ece! Je Pectinex stejn\u00fd\u2026 <\/p>\n

P\u0159e\u010dt\u011bte si v\u00edce<\/a><\/p>","protected":false},"author":2,"featured_media":1329,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","wpupg_custom_link":[],"wpupg_custom_link_behaviour":[],"wpupg_custom_link_nofollow":[],"wpupg_custom_image":[],"wpupg_custom_image_id":[],"footnotes":""},"categories":[181],"tags":[312],"class_list":["post-1328","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-pectinex","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50","no-featured-image-padding"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t