{"id":1226,"date":"2023-04-05T07:58:22","date_gmt":"2023-04-05T06:58:22","guid":{"rendered":"https:\/\/recipes.specialingredientseurope.com\/?p=1226"},"modified":"2023-04-05T07:58:23","modified_gmt":"2023-04-05T06:58:23","slug":"jak-pouzivat-xanthanovou-gumu-v-bezlepkove-peceni-tipy-triky","status":"publish","type":"post","link":"https:\/\/recipes.specialingredientseurope.com\/cz\/how-to-use-xanthan-gum-in-gluten-free-baking-tips-tricks\/","title":{"rendered":"Jak pou\u017e\u00edvat xanthanovou gumu v bezlepkov\u00e9m pe\u010den\u00ed: Tipy a triky"},"content":{"rendered":"


Jak st\u00e1le v\u00edce lid\u00ed p\u0159ij\u00edm\u00e1 bezlepkovou dietu, popt\u00e1vka po inovativn\u00edm a lahodn\u00e9m bezlepkov\u00e9m pe\u010divu raketov\u011b vzrostla. Jednou ze z\u00e1kladn\u00edch slo\u017eek p\u0159i v\u00fdrob\u011b t\u011bchto pamlsk\u016f je Xanthanov\u00e1 guma, <\/a>v\u0161estrann\u00e1 a \u00fa\u010dinn\u00e1 slo\u017eka p\u0159i bezlepkov\u00e9m pe\u010den\u00ed. V tomto p\u0159\u00edsp\u011bvku na blogu prozkoum\u00e1me, jak pou\u017e\u00edvat xanthanovou gumu v bezlepkov\u00e9m pe\u010den\u00ed, a pod\u011bl\u00edme se o t\u0159i \u00fa\u017easn\u00e9 n\u00e1pady na recepty, kter\u00e9 v\u00e1m pomohou vytvo\u0159it chutn\u00e9 pe\u010divo bez lepku. Za\u010dn\u011bme!<\/p>\n\n\n\n

Co je xanthanov\u00e1 guma?<\/strong><\/h2>\n\n\n\n

Xanthanov\u00e1 guma je polysacharid produkovan\u00fd fermentac\u00ed cukr\u016f bakteri\u00ed zvanou Xanthomonas campestris. P\u016fsob\u00ed jako p\u0159\u00edrodn\u00ed zahu\u0161\u0165ovadlo a stabiliza\u010dn\u00ed \u010dinidlo a pro sv\u00e9 jedine\u010dn\u00e9 vlastnosti je \u0161iroce pou\u017e\u00edv\u00e1n v potravin\u00e1\u0159sk\u00e9m pr\u016fmyslu.<\/p>\n\n\n\n

\n
\n

Pro\u010d je xanthanov\u00e1 guma d\u016fle\u017eit\u00e1 p\u0159i bezlepkov\u00e9m pe\u010den\u00ed?<\/h2>\n\n\n\n

P\u0159i tradi\u010dn\u00edm pe\u010den\u00ed poskytuje lepek t\u011bstu strukturu, pru\u017enost a stabilitu, umo\u017e\u0148uje mu kynout a udr\u017eovat si sv\u016fj tvar. Bezlepkov\u00e9 mouky tyto vlastnosti \u010dasto postr\u00e1daj\u00ed, co\u017e m\u00e1 za n\u00e1sledek drobiv\u00e9, hutn\u00e9 nebo such\u00e9 pe\u010divo. Xanthanov\u00e1 guma pom\u00e1h\u00e1 napodobovat vlastnosti lepku, dod\u00e1v\u00e1 t\u011bstu strukturu a pru\u017enost, co\u017e z n\u011bj \u010din\u00ed z\u00e1kladn\u00ed slo\u017eku p\u0159i bezlepkov\u00e9m pe\u010den\u00ed.<\/p>\n<\/div>\n\n\n\n

\n
\"Bor\u016fvkov\u00fd
Bor\u016fvkov\u00fd muffin s xanthanovou gumou \u2013 bez lepku<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n\n

Jak pou\u017e\u00edvat xanthanovou gumu p\u0159i bezlepkov\u00e9m pe\u010den\u00ed?<\/h2>\n\n\n\n

Obvykle pou\u017eijete xanthanovou gumu v pom\u011bru 0,21 TP3T ku 0,51 TP3T hmotnosti bezlepkov\u00e9 mouky ve va\u0161em receptu. Zde je obecn\u00fd pokyn:<\/p>\n\n\n\n

    \n
  1. Na chl\u00e9b a t\u011bsto na pizzu<\/strong>: 2 gramy na 100 gram\u016f bezlepkov\u00e9 mouky.<\/li>\n\n\n\n
  2. Na dorty a muffiny<\/strong>: 1 gram na 100 gram\u016f bezlepkov\u00e9 mouky.<\/li>\n\n\n\n
  3. Na su\u0161enky<\/strong>: 0,5 gramu na 100 gram\u016f bezlepkov\u00e9 mouky.<\/li>\n<\/ol>\n\n\n\n

    Mno\u017estv\u00ed xanthanov\u00e9 gumy, kter\u00e9 byste m\u011bli pou\u017e\u00edt p\u0159i bezlepkov\u00e9m pe\u010den\u00ed, bude z\u00e1viset na typu receptu, kter\u00fd p\u0159ipravujete. Obecn\u011b plat\u00ed, \u017ee byste m\u011bli pou\u017e\u00edt 2 a\u017e 4,5 gram\u016f xanthanov\u00e9 gumy na 100 gram\u016f bezlepkov\u00e9 mouky. N\u011bkter\u00e9 recepty v\u0161ak mohou vy\u017eadovat v\u00edce \u010di m\u00e9n\u011b v z\u00e1vislosti na dal\u0161\u00edch pou\u017eit\u00fdch ingredienc\u00edch.<\/p>\n\n\n\n

    \n
    \n
    \"\u0158emesln\u00fd
    \u0158emesln\u00fd chl\u00e9b s xanthanovou gumou<\/figcaption><\/figure>\n<\/div>\n\n\n\n
    \n

    Jak xanthanov\u00e1 guma ovliv\u0148uje pe\u010den\u00ed?<\/h2>\n\n\n\n

    Xantanov\u00e1 guma funguje tak, \u017ee ingredience spoj\u00ed dohromady a vytvo\u0159\u00ed gelovou konzistenci. To pom\u00e1h\u00e1 d\u00e1t va\u0161emu pe\u010divu strukturu a pru\u017enost, co\u017e m\u016f\u017ee b\u00fdt obt\u00ed\u017en\u00e9 dos\u00e1hnout p\u0159i bezlepkov\u00e9m pe\u010den\u00ed. Xanthanov\u00e1 guma tak\u00e9 pom\u00e1h\u00e1 p\u0159edch\u00e1zet tomu, aby se va\u0161e pe\u010divo rozpadalo nebo rozpadalo.<\/p>\n<\/div>\n<\/div>\n\n\n\n

    Co nahrad\u00ed xantanov\u00e1 guma p\u0159i bezlepkov\u00e9m pe\u010den\u00ed?<\/h2>\n\n\n\n

    V tradi\u010dn\u00edm pe\u010den\u00ed je lepek slo\u017ekou, kter\u00e1 d\u00e1v\u00e1 pe\u010divu strukturu a pru\u017enost. P\u0159i bezlepkov\u00e9m pe\u010den\u00ed tuto funkci nahrazuje xantanov\u00e1 guma. Xantanov\u00e1 guma pom\u00e1h\u00e1 dr\u017eet ingredience pohromad\u011b a vytvo\u0159it soudr\u017en\u00e9 t\u011bsto nebo t\u011bst\u00ed\u010dko.<\/p>\n\n\n\n

    Stru\u010dn\u011b \u0159e\u010deno, xantanov\u00e1 guma je kl\u00ed\u010dovou slo\u017ekou v bezlepkov\u00e9m pe\u010den\u00ed, kter\u00e1 pom\u00e1h\u00e1 napodobovat \u00fa\u010dinky lepku. Pou\u017eit\u00edm xanthanov\u00e9 gumy ve va\u0161ich bezlepkov\u00fdch receptech m\u016f\u017eete dos\u00e1hnout stejn\u00e9 struktury a pru\u017enosti, jakou poskytuje lepek, co\u017e m\u00e1 za n\u00e1sledek lahodn\u00e9 a dokonale strukturovan\u00e9 pe\u010divo. <\/p>\n\n\n\n

    P\u0159i pou\u017e\u00edv\u00e1n\u00ed xanthanov\u00e9 gumy je d\u016fle\u017eit\u00e9 dodr\u017eovat doporu\u010den\u00e9 pokyny pro mno\u017estv\u00ed, kter\u00e9 se m\u00e1 pou\u017e\u00edt, proto\u017ee p\u0159\u00edli\u0161n\u00e9 p\u0159id\u00e1n\u00ed m\u016f\u017ee m\u00edt za n\u00e1sledek lepkavou nebo p\u0159\u00edli\u0161 hustou texturu. Se spr\u00e1vn\u00fdm mno\u017estv\u00edm xanthanov\u00e9 gumy v\u0161ak m\u016f\u017eete vytvo\u0159it lahodn\u00e9 bezlepkov\u00e9 pe\u010divo, kter\u00e9 konkuruje sv\u00fdm tradi\u010dn\u00edm prot\u011bj\u0161k\u016fm.<\/p>\n\n\n\n

    \n
    \n

    Xanthanov\u00e1 guma je opravdu skv\u011bl\u00e1\u2026<\/h2>\n\n\n\n

    Xanthan Gum m\u011bn\u00ed hru, pokud jde o bezlepkov\u00e9 pe\u010den\u00ed, nab\u00edz\u00ed strukturu, elasticitu a stabilitu va\u0161eho pe\u010diva. Za\u010dlen\u011bn\u00edm t\u00e9to cenn\u00e9 ingredience do va\u0161ich bezlepkov\u00fdch recept\u016f m\u016f\u017eete vytvo\u0159it lahodn\u00fd chl\u00e9b, su\u0161enky, muffiny a dal\u0161\u00ed, kter\u00e9 konkuruj\u00ed sv\u00fdm prot\u011bj\u0161k\u016fm obsahuj\u00edc\u00edm lepek. <\/p>\n<\/div>\n\n\n\n

    \n
    \"\u010cokol\u00e1dov\u00e9
    \u010cokol\u00e1dov\u00e9 su\u0161enky s xanthanovou gumou.<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n\n

    Nev\u00e1hejte tedy experimentovat s xanthanovou gumou ve sv\u00fdch dobrodru\u017estv\u00edch s bezlepkov\u00fdm pe\u010den\u00edm.<\/p>\n\n\n\n

    Vesel\u00e9 va\u0159en\u00ed!<\/p>\n\n\n

    \n Bor\u016fvkov\u00e9 muffiny bez lepku \u2013 s xanthanovou gumou<\/span>\n
    <\/div>\n
    Za\u010dn\u011bte sv\u016fj den spr\u00e1vn\u011b s t\u011bmito n\u00e1dhern\u00fdmi bezlepkov\u00fdmi bor\u016fvkov\u00fdmi muffiny, kter\u00e9 jsou perfektn\u00ed kombinac\u00ed nad\u00fdchan\u00fdch, vlhk\u00fdch a chutn\u00fdch!<\/span><\/div>\n
    <\/div>\n Pod\u00edvejte se na tento recept<\/a>\n \n<\/div>\n
    \"Bor\u016fvkov\u00fd<\/div><\/div>\n\n
    \n Nejlep\u0161\u00ed \u0159emesln\u00fd chl\u00e9b bez lepku \u2013 s xanthanovou gumou<\/span>\n
    <\/div>\n
    P\u0159ipravte se na lahodnou a bezlepkovou pochoutku s t\u00edmto \u0159emesln\u00fdm receptem na chl\u00e9b!<\/span><\/div>\n
    <\/div>\n Pod\u00edvejte se na tento recept<\/a>\n \n<\/div>\n
    \"\u0158emesln\u00fd<\/div><\/div>\n\n
    \n \u010cokol\u00e1dov\u00e9 su\u0161enky bez lepku \u2013 s xanthanovou gumou<\/span>\n
    <\/div>\n
    Uspokojte svou chu\u0165 na sladk\u00e9 s t\u011bmito neodolateln\u011b \u017ev\u00fdkac\u00edmi a bezlepkov\u00fdmi su\u0161enkami s \u010dokol\u00e1dou, kter\u00e9 jist\u011b pot\u011b\u0161\u00ed davy!<\/span><\/div>\n
    <\/div>\n Pod\u00edvejte se na tento recept<\/a>\n \n<\/div>\n
    \"\u010cokol\u00e1dov\u00e9<\/div><\/div>","protected":false},"excerpt":{"rendered":"

    Jak st\u00e1le v\u00edce lid\u00ed p\u0159ij\u00edm\u00e1 bezlepkovou dietu, popt\u00e1vka po inovativn\u00edm a lahodn\u00e9m bezlepkov\u00e9m pe\u010divu raketov\u011b vzrostla. Jednou ze z\u00e1kladn\u00edch ingredienc\u00ed p\u0159i v\u00fdrob\u011b t\u011bchto pamlsk\u016f je xanthanov\u00e1 guma, v\u0161estrann\u00e1 a \u00fa\u010dinn\u00e1 slo\u017eka p\u0159i bezlepkov\u00e9m pe\u010den\u00ed. V tomto p\u0159\u00edsp\u011bvku na blogu prozkoum\u00e1me, jak pou\u017e\u00edvat xanthanovou gumu p\u0159i bezlepkov\u00e9m pe\u010den\u00ed, a pod\u011bl\u00edme se o t\u0159i \u00fa\u017easn\u00e9\u2026 <\/p>\n

    P\u0159e\u010dt\u011bte si v\u00edce<\/a><\/p>","protected":false},"author":2,"featured_media":1231,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","wpupg_custom_link":[],"wpupg_custom_link_behaviour":[],"wpupg_custom_link_nofollow":[],"wpupg_custom_image":[],"wpupg_custom_image_id":[],"footnotes":""},"categories":[181,302],"tags":[234,233,230],"class_list":["post-1226","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-gluten-free","tag-gluten","tag-gluten-free","tag-xanthan-gum","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50","no-featured-image-padding"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t