{"id":1086,"date":"2023-03-26T18:12:19","date_gmt":"2023-03-26T17:12:19","guid":{"rendered":"https:\/\/recipes.specialingredientseurope.com\/?p=1086"},"modified":"2023-04-05T08:00:22","modified_gmt":"2023-04-05T07:00:22","slug":"konecny-pruvodce-pouzivanim-alginatu-sodneho-tipy-a-triky-pro-kulinarsky-uspech","status":"publish","type":"post","link":"https:\/\/recipes.specialingredientseurope.com\/cz\/the-ultimate-guide-to-using-sodium-alginate-tips-and-tricks-for-culinary-success\/","title":{"rendered":"Nejlep\u0161\u00ed pr\u016fvodce pou\u017e\u00edv\u00e1n\u00edm algin\u00e1tu sodn\u00e9ho: Tipy a triky pro kulin\u00e1\u0159sk\u00fd \u00fasp\u011bch"},"content":{"rendered":"<p class=\"wp-block-paragraph\"><a href=\"https:\/\/specialingredientseurope.com\/products\/sodium-alginate\" target=\"_blank\" rel=\"noopener\" title=\"Algin\u00e1t sodn\u00fd\">Algin\u00e1t sodn\u00fd<\/a> je v\u0161estrann\u00e1 p\u0159\u00edsada \u010dasto pou\u017e\u00edvan\u00e1 v modern\u00ed gastronomii a molekul\u00e1rn\u00ed kuchyni. Tato p\u0159\u00edrodn\u00ed l\u00e1tka, z\u00edskan\u00e1 z hn\u011bd\u00fdch mo\u0159sk\u00fdch \u0159as, nab\u00edz\u00ed jedine\u010dn\u00e9 vlastnosti, kter\u00e9 umo\u017e\u0148uj\u00ed kucha\u0159\u016fm a nad\u0161enc\u016fm do j\u00eddla objevovat nov\u00e9 kulin\u00e1\u0159sk\u00e9 techniky a textury. V t\u00e9to komplexn\u00ed p\u0159\u00edru\u010dce poskytneme praktick\u00e9 informace o pou\u017e\u00edv\u00e1n\u00ed algin\u00e1tu sodn\u00e9ho, v\u010detn\u011b m\u011b\u0159en\u00ed a pom\u011br\u016f pro r\u016fzn\u00e9 aplikace, kter\u00e9 v\u00e1m pomohou dos\u00e1hnout kulin\u00e1\u0159sk\u00e9ho \u00fasp\u011bchu.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Co je algin\u00e1t sodn\u00fd?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Algin\u00e1t sodn\u00fd je p\u0159\u00edrodn\u00ed slo\u017eka extrahovan\u00e1 z hn\u011bd\u00fdch mo\u0159sk\u00fdch \u0159as. Je \u0161iroce pou\u017e\u00edv\u00e1n v modern\u00ed gastronomii, zejm\u00e9na v molekul\u00e1rn\u00ed gastronomii, d\u00edky sv\u00e9 schopnosti vytv\u00e1\u0159et gely v kombinaci s <a href=\"https:\/\/specialingredientseurope.com\/products\/calcium-lactate-powder-e327\" target=\"_blank\" rel=\"noopener\" title=\"lakt\u00e1t v\u00e1penat\u00fd\">lakt\u00e1t v\u00e1penat\u00fd<\/a>. D\u00edky t\u00e9to vlastnosti je ide\u00e1ln\u00ed pro vytv\u00e1\u0159en\u00ed koul\u00ed, p\u011bn a dal\u0161\u00edch inovativn\u00edch textur v kulin\u00e1\u0159sk\u00e9m sv\u011bt\u011b.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak pou\u017e\u00edvat algin\u00e1t sodn\u00fd ve va\u0161\u00ed kuchyni:<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Zm\u011b\u0159te p\u0159esn\u011b<\/strong>: Chcete-li dos\u00e1hnout nejlep\u0161\u00edch v\u00fdsledk\u016f, je d\u016fle\u017eit\u00e9 p\u0159esn\u011b m\u011b\u0159it v\u00e1\u0161 roztok algin\u00e1tu sodn\u00e9ho a v\u00e1pn\u00edku. Pro p\u0159esn\u00e9 m\u011b\u0159en\u00ed pou\u017eijte digit\u00e1ln\u00ed v\u00e1hu. Obvykle se doporu\u010duje pom\u011br 0,5% a\u017e 1% algin\u00e1tu sodn\u00e9ho k celkov\u00e9 hmotnosti va\u0161\u00ed tekutiny.<br><br><\/li>\n\n\n\n<li><strong>Hydratujte spr\u00e1vn\u011b<\/strong>: Rozpus\u0165te algin\u00e1t sodn\u00fd ve vod\u011b nebo v\u00e1mi zvolen\u00e9 kapalin\u011b. Pou\u017eijte mix\u00e9r nebo ponorn\u00fd mix\u00e9r, abyste zajistili hladkou sm\u011bs bez hrudek. Nechte ho n\u011bkolik hodin nebo p\u0159es noc odpo\u010d\u00edvat, abyste odstranili p\u0159\u00edpadn\u00e9 vzduchov\u00e9 bubliny.<br><br><\/li>\n\n\n\n<li><strong>Vytv\u00e1\u0159ejte gely<\/strong>: Kombinujte <a href=\"https:\/\/specialingredientseurope.com\/products\/calcium-lactate-sodium-alginate\" target=\"_blank\" rel=\"noopener\" title=\"roztok algin\u00e1tu sodn\u00e9ho s kapalinou bohatou na v\u00e1pn\u00edk (jako je lakt\u00e1t v\u00e1penat\u00fd\">roztok algin\u00e1tu sodn\u00e9ho s kapalinou bohatou na v\u00e1pn\u00edk (jako je lakt\u00e1t v\u00e1penat\u00fd<\/a> nebo roztok chloridu v\u00e1penat\u00e9ho) k vytvo\u0159en\u00ed gel\u016f. Roztok v\u00e1pn\u00edku by m\u011bl m\u00edt koncentraci 0,5% a\u017e 1%. Opatrn\u011b k\u00e1pn\u011bte sm\u011bs algin\u00e1tu sodn\u00e9ho do roztoku v\u00e1pn\u00edku pomoc\u00ed injek\u010dn\u00ed st\u0159\u00edka\u010dky, pipety nebo l\u017ei\u010dky. Gel se vytvo\u0159\u00ed okam\u017eit\u011b.<br><br><\/li>\n\n\n\n<li><strong>Opl\u00e1chn\u011bte a ulo\u017ete<\/strong>: Po vytvo\u0159en\u00ed gel\u016f je jemn\u011b opl\u00e1chn\u011bte vodou, abyste odstranili p\u0159ebyte\u010dn\u00fd v\u00e1pn\u00edk. Uchov\u00e1vejte je ve vodn\u00ed l\u00e1zni, dokud je nebudete p\u0159ipraveni pou\u017e\u00edt v misce.<br><br><\/li>\n\n\n\n<li><strong>Experimentujte s p\u0159\u00edchut\u011bmi<\/strong>: Algin\u00e1t sodn\u00fd je v\u0161estrann\u00e1 slo\u017eka, kter\u00e1 m\u016f\u017ee n\u00e9st r\u016fzn\u00e9 p\u0159\u00edchut\u011b. Nebojte se experimentovat s r\u016fzn\u00fdmi tekutinami, jako jsou ovocn\u00e9 \u0161\u0165\u00e1vy, v\u00fdvary nebo om\u00e1\u010dky, abyste si vytvo\u0159ili jedine\u010dn\u00e9 chu\u0165ov\u00e9 z\u00e1\u017eitky.<br><br><\/li>\n\n\n\n<li><strong>Vytv\u00e1\u0159ejte p\u011bny<\/strong>: Algin\u00e1t sodn\u00fd lze tak\u00e9 pou\u017e\u00edt k vytvo\u0159en\u00ed stabiln\u00edch p\u011bn. Jednodu\u0161e jej sm\u00edchejte s kapalinou, kterou chcete nap\u011bnit, za pou\u017eit\u00ed pom\u011bru 0,25% ku 0,5% algin\u00e1tu sodn\u00e9ho k celkov\u00e9 hmotnosti va\u0161\u00ed kapaliny a pomoc\u00ed ty\u010dov\u00e9ho mix\u00e9ru nebo ponorn\u00e9ho mix\u00e9ru vytvo\u0159te p\u011bnu.\n<ul class=\"wp-block-list\">\n<li><\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/03\/Sodium_alginate_ingredient_blog-1024x683.jpeg\" alt=\"Algin\u00e1t sodn\u00fd pr\u00e1\u0161ek - algin\u00e1t sodn\u00fd\" class=\"wp-image-1087\" srcset=\"https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/03\/Sodium_alginate_ingredient_blog-1024x683.jpeg 1024w, https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/03\/Sodium_alginate_ingredient_blog-300x200.jpeg 300w, https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/03\/Sodium_alginate_ingredient_blog-768x512.jpeg 768w, https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/03\/Sodium_alginate_ingredient_blog-1536x1024.jpeg 1536w, https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/03\/Sodium_alginate_ingredient_blog-2048x1366.jpeg 2048w, https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/03\/Sodium_alginate_ingredient_blog-18x12.jpeg 18w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Algin\u00e1t sodn\u00fd pr\u00e1\u0161ek \u2013 algin\u00e1t sodn\u00fd<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Sf\u00e9rifikace<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Sf\u00e9rifikace je obl\u00edben\u00e1 kulin\u00e1\u0159sk\u00e1 technika, kter\u00e1 zahrnuje pou\u017eit\u00ed algin\u00e1tu sodn\u00e9ho a lakt\u00e1tu v\u00e1penat\u00e9ho k vytvo\u0159en\u00ed kuli\u010dek s tekut\u00fdm j\u00e1drem a jemnou gelovitou membr\u00e1nou. Tato technika umo\u017e\u0148uje kucha\u0159\u016fm vytv\u00e1\u0159et vizu\u00e1ln\u011b ohromuj\u00edc\u00ed a jedine\u010dn\u00e9 prezentace a tak\u00e9 zaj\u00edmav\u00e9 texturn\u00ed kontrasty v pokrmech. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pro proveden\u00ed sf\u00e9rifikace p\u0159ipravte roztok algin\u00e1tu sodn\u00e9ho rozpu\u0161t\u011bn\u00edm 0,5% a\u017e 1% algin\u00e1tu sodn\u00e9ho ve v\u00e1mi po\u017eadovan\u00e9 kapalin\u011b a roztok lakt\u00e1tu v\u00e1penat\u00e9ho v koncentraci 2% a\u017e 4%. Jemn\u011b k\u00e1pn\u011bte mal\u00e1 mno\u017estv\u00ed sm\u011bsi algin\u00e1tu sodn\u00e9ho do roztoku lakt\u00e1tu v\u00e1penat\u00e9ho, aby se p\u0159i reakci algin\u00e1tu s ionty v\u00e1pn\u00edku vytvo\u0159ily kuli\u010dky. Kuli\u010dky pak lze p\u0159ed pod\u00e1v\u00e1n\u00edm opatrn\u011b vyjmout a opl\u00e1chnout.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Reverzn\u00ed sf\u00e9rifikace<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Reverzn\u00ed sf\u00e9rifikace je alternativn\u00ed technika, kter\u00e1 poskytuje stabiln\u011bj\u0161\u00ed a dlouhodob\u011bj\u0161\u00ed v\u00fdsledek ve srovn\u00e1n\u00ed s tradi\u010dn\u00ed sf\u00e9rifikac\u00ed. P\u0159i tomto zp\u016fsobu se v\u00e1pn\u00edk vm\u00edch\u00e1 do ochucen\u00e9 kapaliny a roztok algin\u00e1tu sodn\u00e9ho slou\u017e\u00ed jako \u017eel\u00edruj\u00edc\u00ed l\u00e1ze\u0148. P\u0159ipravte roztok lakt\u00e1tu v\u00e1penat\u00e9ho rozpu\u0161t\u011bn\u00edm lakt\u00e1tu v\u00e1penat\u00e9ho 2% a\u017e 4% ve v\u00e1mi zvolen\u00e9 kapalin\u011b a algin\u00e1tovou l\u00e1ze\u0148 s koncentrac\u00ed 0,5% a\u017e 1%. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Jemn\u011b k\u00e1pn\u011bte mal\u00e1 mno\u017estv\u00ed sm\u011bsi lakt\u00e1tu v\u00e1penat\u00e9ho do l\u00e1zn\u011b algin\u00e1tu sodn\u00e9ho a sledujte, jak se tvo\u0159\u00ed koule s tenkou gelovitou membr\u00e1nou zapouzd\u0159uj\u00edc\u00ed tekut\u00e9 j\u00e1dro. P\u0159ed vyjmut\u00edm, opl\u00e1chnut\u00edm a pod\u00e1v\u00e1n\u00edm nechte kuli\u010dky n\u011bkolik minut odpo\u010d\u00edvat v l\u00e1zni s algin\u00e1tem sodn\u00fdm, aby se zajistilo spr\u00e1vn\u00e9 zgelovat\u011bn\u00ed. Reverzn\u00ed sf\u00e9rifikace je zvl\u00e1\u0161t\u011b u\u017eite\u010dn\u00e1 pro kapaliny, kter\u00e9 maj\u00ed vysok\u00fd obsah v\u00e1pn\u00edku nebo jsou kysel\u00e9, proto\u017ee p\u0159i tradi\u010dn\u00ed sf\u00e9rifikaci m\u016f\u017ee b\u00fdt obt\u00ed\u017en\u00e9 s nimi pracovat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/03\/Reverse_spherification_blog_ingredient-1024x683.jpeg\" alt=\"Algin\u00e1t sodn\u00fd Reverzn\u00ed sf\u00e9rifikace lakt\u00e1tu v\u00e1penat\u00e9ho\" class=\"wp-image-1138\" srcset=\"https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/03\/Reverse_spherification_blog_ingredient-1024x683.jpeg 1024w, https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/03\/Reverse_spherification_blog_ingredient-300x200.jpeg 300w, https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/03\/Reverse_spherification_blog_ingredient-768x512.jpeg 768w, https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/03\/Reverse_spherification_blog_ingredient-1536x1024.jpeg 1536w, https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/03\/Reverse_spherification_blog_ingredient-2048x1366.jpeg 2048w, https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/03\/Reverse_spherification_blog_ingredient-18x12.jpeg 18w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Algin\u00e1t sodn\u00fd Reverzn\u00ed sf\u00e9rifikace lakt\u00e1tu v\u00e1penat\u00e9ho<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Z\u00e1v\u011br<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Algin\u00e1t sodn\u00fd nab\u00edz\u00ed \u0161irokou \u0161k\u00e1lu mo\u017enost\u00ed pro kulin\u00e1\u0159sk\u00e9 inovace a umo\u017e\u0148uje kucha\u0159\u016fm a nad\u0161enc\u016fm do j\u00eddla experimentovat s nov\u00fdmi technikami a texturami. S praktick\u00fdmi tipy, m\u011b\u0159en\u00edmi a pom\u011bry uveden\u00fdmi v t\u00e9to p\u0159\u00edru\u010dce m\u016f\u017eete s jistotou pou\u017e\u00edvat algin\u00e1t sodn\u00fd ve va\u0161\u00ed kuchyni a vytv\u00e1\u0159et p\u016fsobiv\u00e1 j\u00eddla, kter\u00e1 p\u0159edvedou va\u0161i kreativitu. Pamatujte, \u017ee cvi\u010den\u00ed d\u011bl\u00e1 mistra a nebojte se zkou\u0161et nov\u00e9 v\u011bci. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vesel\u00e9 va\u0159en\u00ed!<\/p>\n\n\n\n<div class=\"wp-block-query is-layout-flow wp-block-query-is-layout-flow\"><ul class=\"wp-block-post-template is-layout-flow wp-block-post-template-is-layout-flow\"><li class=\"wp-block-post post-2648 post type-post status-publish format-standard has-post-thumbnail hentry category-cocktails category-gelling category-recipe tag-agar-agar tag-modern-gastronomy-kit tag-modern-gelling-agents-kit tag-modern-vegan-cuisine-kit tag-molecular-gastronomy-chef-kit tag-molecular-gastronomy-starters-kit generate-columns tablet-grid-50 mobile-grid-100 grid-parent grid-50 no-featured-image-padding\">\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n\n<\/li><li class=\"wp-block-post post-2009 post type-post status-publish format-standard has-post-thumbnail hentry category-gelling category-recipe tag-agar-agar tag-modern-gastronomy-kit tag-modern-gelling-agents-kit tag-modern-vegan-cuisine-kit tag-molecular-gastronomy-chef-kit tag-molecular-gastronomy-starters-kit generate-columns tablet-grid-50 mobile-grid-100 grid-parent grid-50 no-featured-image-padding\">\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n\n<\/li><li class=\"wp-block-post post-1416 post type-post status-publish format-standard has-post-thumbnail hentry category-gelling category-gluten-free category-recipe tag-agar-agar tag-gluten-free tag-modern-gastronomy-kit tag-modern-gelling-agents-kit tag-modern-vegan-cuisine-kit tag-molecular-gastronomy-chef-kit tag-molecular-gastronomy-starters-kit generate-columns tablet-grid-50 mobile-grid-100 grid-parent grid-50 no-featured-image-padding\">\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n\n<\/li><\/ul><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n<div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item-907 wprm-recipe-template-roundup-summary\" data-servings=\"4\"><div class=\"wprm-recipe-roundup-summary-container\">\n    <span class=\"wprm-recipe-name wprm-block-text-bold\">\u010cokol\u00e1dov\u00e9 perly \u2013 nebo m\u00e1tov\u00e9 \u010dokol\u00e1dov\u00e9 perly<\/span>\n    <div class=\"wprm-spacer\"><\/div>\n    <div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Vytvo\u0159te tyto kr\u00e1sn\u00e9 \u010dokol\u00e1dov\u00e9 perly jako p\u0159\u00edlohu k lahodn\u00e9mu dezertu nebo je pod\u00e1vejte na dortu \u010di kol\u00e1\u010di!<\/span><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/recipes.specialingredientseurope.com\/cz\/chocolate-pearls-or-mint-chocolate-pearls\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"\u010cokol\u00e1dov\u00e9 perly - Nebo m\u00e1tov\u00e9 \u010dokol\u00e1dov\u00e9 perly\">Pod\u00edvejte se na tento recept<\/a>\n    \n<\/div>\n<div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 5px;\" width=\"100\" height=\"100\" src=\"https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/03\/Chocolate-Caviar-4-150x150.jpg\" class=\"attachment-100x100 size-100x100\" alt=\"\" srcset=\"https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/03\/Chocolate-Caviar-4-150x150.jpg 150w, https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/03\/Chocolate-Caviar-4-500x500.jpg 500w\" sizes=\"auto, (max-width: 100px) 100vw, 100px\" \/><\/div><\/div>\n\n<div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item-1254 wprm-recipe-template-roundup-summary\" data-servings=\"4\"><div class=\"wprm-recipe-roundup-summary-container\">\n    <span class=\"wprm-recipe-name wprm-block-text-bold\">Super Easy Bubble Tea s ochucen\u00fdmi algin\u00e1tov\u00fdmi perli\u010dkami<\/span>\n    <div class=\"wprm-spacer\"><\/div>\n    <div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Tento super snadn\u00fd recept na \u010daj Buuble Tea vyu\u017e\u00edv\u00e1 algin\u00e1t sodn\u00fd a lakt\u00e1t v\u00e1penat\u00fd k vytvo\u0159en\u00ed chu\u0165ov\u00fdch perel. <\/span><\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/recipes.specialingredientseurope.com\/cz\/super-easy-popping-bobba-tea-bubbletea\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Super Easy Bubble Tea s ochucen\u00fdmi algin\u00e1tov\u00fdmi perli\u010dkami\">Pod\u00edvejte se na tento recept<\/a>\n    \n<\/div>\n<div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 5px;\" width=\"100\" height=\"100\" src=\"https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/04\/easy_bubble_tea_sodium_alginate_calcium_lactate-150x150.jpg\" class=\"attachment-100x100 size-100x100\" alt=\"Bubble Tea - Algin\u00e1t sodn\u00fd a Lakt\u00e1t v\u00e1penat\u00fd\" srcset=\"https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/04\/easy_bubble_tea_sodium_alginate_calcium_lactate-150x150.jpg 150w, https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/04\/easy_bubble_tea_sodium_alginate_calcium_lactate-500x500.jpg 500w\" sizes=\"auto, (max-width: 100px) 100vw, 100px\" \/><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Algin\u00e1t sodn\u00fd je v\u0161estrann\u00e1 slo\u017eka \u010dasto pou\u017e\u00edvan\u00e1 v modern\u00ed gastronomii a molekul\u00e1rn\u00ed kuchyni. Tato p\u0159\u00edrodn\u00ed l\u00e1tka, z\u00edskan\u00e1 z hn\u011bd\u00fdch mo\u0159sk\u00fdch \u0159as, nab\u00edz\u00ed jedine\u010dn\u00e9 vlastnosti, kter\u00e9 umo\u017e\u0148uj\u00ed kucha\u0159\u016fm a milovn\u00edk\u016fm j\u00eddla objevovat nov\u00e9 kulin\u00e1\u0159sk\u00e9 techniky a textury. V t\u00e9to obs\u00e1hl\u00e9 p\u0159\u00edru\u010dce poskytneme praktick\u00e9 informace o pou\u017e\u00edv\u00e1n\u00ed algin\u00e1tu sodn\u00e9ho, v\u010detn\u011b m\u011b\u0159en\u00ed a pom\u011br\u016f pro\u2026 <\/p>\n<p class=\"read-more-container\"><a title=\"Nejlep\u0161\u00ed pr\u016fvodce pou\u017e\u00edv\u00e1n\u00edm algin\u00e1tu sodn\u00e9ho: Tipy a triky pro kulin\u00e1\u0159sk\u00fd \u00fasp\u011bch\" class=\"read-more button\" href=\"https:\/\/recipes.specialingredientseurope.com\/cz\/the-ultimate-guide-to-using-sodium-alginate-tips-and-tricks-for-culinary-success\/#more-1086\" aria-label=\"\u010c\u00edst v\u00edce o Kompletn\u00ed pr\u016fvodce pou\u017e\u00edv\u00e1n\u00edm algin\u00e1tu sodn\u00e9ho: Tipy a triky pro kulin\u00e1\u0159sk\u00fd \u00fasp\u011bch\">P\u0159e\u010dt\u011bte si v\u00edce<\/a><\/p>","protected":false},"author":2,"featured_media":1087,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","wpupg_custom_link":[],"wpupg_custom_link_behaviour":[],"wpupg_custom_link_nofollow":[],"wpupg_custom_image":[],"wpupg_custom_image_id":[],"footnotes":""},"categories":[181,95,1,94],"tags":[182,93,228,229,210,92,114],"class_list":["post-1086","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-foam","category-gelling","category-spherification","tag-blog","tag-calcium-lactate","tag-foam","tag-gel","tag-reverse-spherification","tag-sodium-alginate","tag-spherification","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50","no-featured-image-padding"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO Pro 5.0.3 - aioseo.com -->\n\t<meta name=\"description\" content=\"Sodium alginate is a versatile ingredient often used in modern gastronomy and molecular cuisine. This natural substance, derived from brown seaweed, offers unique properties that allow chefs and food enthusiasts to explore new culinary techniques and textures. In this comprehensive guide, we will provide practical information on using sodium alginate, including measurements and ratios for\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"Special Ingredients Europe\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/recipes.specialingredientseurope.com\/cz\/the-ultimate-guide-to-using-sodium-alginate-tips-and-tricks-for-culinary-success\/\" \/>\n\t\t<meta name=\"generator\" content=\"All in One SEO Pro (AIOSEO) 5.0.3\" \/>\n\t\t<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Modern Gastronomy Recipes - The best modern gastronomy recipes, curated by Special Ingredients Europe\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"The Ultimate Guide to Using Sodium Alginate: Tips and Tricks for Culinary Success - Modern Gastronomy Recipes\" \/>\n\t\t<meta property=\"og:description\" content=\"Sodium alginate is a versatile ingredient often used in modern gastronomy and molecular cuisine. This natural substance, derived from brown seaweed, offers unique properties that allow chefs and food enthusiasts to explore new culinary techniques and textures. In this comprehensive guide, we will provide practical information on using sodium alginate, including measurements and ratios for\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/recipes.specialingredientseurope.com\/cz\/the-ultimate-guide-to-using-sodium-alginate-tips-and-tricks-for-culinary-success\/\" \/>\n\t\t<meta property=\"og:image\" content=\"https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/03\/Sodium_alginate_ingredient_blog.jpeg\" \/>\n\t\t<meta property=\"og:image:secure_url\" content=\"https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/03\/Sodium_alginate_ingredient_blog.jpeg\" \/>\n\t\t<meta property=\"og:image:width\" content=\"2500\" \/>\n\t\t<meta property=\"og:image:height\" content=\"1667\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2023-03-26T17:12:19+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2023-04-05T07:00:22+00:00\" \/>\n\t\t<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/specialingredientseurope\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n\t\t<meta name=\"twitter:site\" content=\"@special_eu\" \/>\n\t\t<meta name=\"twitter:title\" content=\"The Ultimate Guide to Using Sodium Alginate: Tips and Tricks for Culinary Success - Modern Gastronomy Recipes\" \/>\n\t\t<meta name=\"twitter:description\" content=\"Sodium alginate is a versatile ingredient often used in modern gastronomy and molecular cuisine. This natural substance, derived from brown seaweed, offers unique properties that allow chefs and food enthusiasts to explore new culinary techniques and textures. In this comprehensive guide, we will provide practical information on using sodium alginate, including measurements and ratios for\" \/>\n\t\t<meta name=\"twitter:creator\" content=\"@special_eu\" \/>\n\t\t<meta name=\"twitter:image\" content=\"https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/03\/Sodium_alginate_ingredient_blog.jpeg\" \/>\n\t\t<script type=\"application\/ld+json\" class=\"aioseo-schema\">\n\t\t\t{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"BlogPosting\",\"@id\":\"https:\\\/\\\/recipes.specialingredientseurope.com\\\/cz\\\/the-ultimate-guide-to-using-sodium-alginate-tips-and-tricks-for-culinary-success\\\/#blogposting\",\"name\":\"The Ultimate Guide to Using Sodium Alginate: Tips and Tricks for Culinary Success - Modern Gastronomy Recipes\",\"headline\":\"The Ultimate Guide to Using Sodium Alginate: Tips and Tricks for Culinary Success\",\"author\":{\"@id\":\"https:\\\/\\\/recipes.specialingredientseurope.com\\\/cz\\\/author\\\/specialingredientseurope\\\/#author\"},\"publisher\":{\"@id\":\"https:\\\/\\\/recipes.specialingredientseurope.com\\\/cz\\\/#organization\"},\"image\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/recipes.specialingredientseurope.com\\\/wp-content\\\/uploads\\\/2023\\\/03\\\/Sodium_alginate_ingredient_blog.jpeg\",\"width\":2500,\"height\":1667,\"caption\":\"Sodium Alginate Powder - Natrium Alginate\"},\"datePublished\":\"2023-03-26T18:12:19+01:00\",\"dateModified\":\"2023-04-05T08:00:22+01:00\",\"inLanguage\":\"cs-CZ\",\"commentCount\":2,\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/recipes.specialingredientseurope.com\\\/cz\\\/the-ultimate-guide-to-using-sodium-alginate-tips-and-tricks-for-culinary-success\\\/#webpage\"},\"isPartOf\":{\"@id\":\"https:\\\/\\\/recipes.specialingredientseurope.com\\\/cz\\\/the-ultimate-guide-to-using-sodium-alginate-tips-and-tricks-for-culinary-success\\\/#webpage\"},\"articleSection\":\"Blog, Foam, Gelling, Spherification, Blog, Calcium Lactate, Foam, Gel, Reverse spherification, Sodium Alginate, Spherification\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/recipes.specialingredientseurope.com\\\/cz\\\/the-ultimate-guide-to-using-sodium-alginate-tips-and-tricks-for-culinary-success\\\/#breadcrumblist\",\"itemListElement\":[{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/recipes.specialingredientseurope.com\\\/cz\\\/#listItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/recipes.specialingredientseurope.com\\\/cz\\\/\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/recipes.specialingredientseurope.com\\\/cz\\\/category\\\/gelling\\\/#listItem\",\"name\":\"Gelling\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/recipes.specialingredientseurope.com\\\/cz\\\/category\\\/gelling\\\/#listItem\",\"position\":2,\"name\":\"Gelling\",\"item\":\"https:\\\/\\\/recipes.specialingredientseurope.com\\\/cz\\\/category\\\/gelling\\\/\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/recipes.specialingredientseurope.com\\\/cz\\\/the-ultimate-guide-to-using-sodium-alginate-tips-and-tricks-for-culinary-success\\\/#listItem\",\"name\":\"The Ultimate Guide to Using Sodium Alginate: Tips and Tricks for Culinary Success\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/recipes.specialingredientseurope.com\\\/cz\\\/#listItem\",\"name\":\"Home\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/recipes.specialingredientseurope.com\\\/cz\\\/the-ultimate-guide-to-using-sodium-alginate-tips-and-tricks-for-culinary-success\\\/#listItem\",\"position\":3,\"name\":\"The Ultimate Guide to Using Sodium Alginate: Tips and Tricks for Culinary Success\",\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/recipes.specialingredientseurope.com\\\/cz\\\/category\\\/gelling\\\/#listItem\",\"name\":\"Gelling\"}}]},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/recipes.specialingredientseurope.com\\\/cz\\\/#organization\",\"name\":\"Modern Gastronomy Recipes\",\"description\":\"The best modern gastronomy recipes, curated by Special Ingredients Europe\",\"url\":\"https:\\\/\\\/recipes.specialingredientseurope.com\\\/cz\\\/\",\"telephone\":\"+31627743899\",\"logo\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/recipes.specialingredientseurope.com\\\/wp-content\\\/uploads\\\/2022\\\/12\\\/cropped-Special-Ingredients-Europe-Logo_transparent.png\",\"@id\":\"https:\\\/\\\/recipes.specialingredientseurope.com\\\/cz\\\/the-ultimate-guide-to-using-sodium-alginate-tips-and-tricks-for-culinary-success\\\/#organizationLogo\",\"width\":1909,\"height\":1291,\"caption\":\"Special-Ingredients-Europe-Logo\"},\"image\":{\"@id\":\"https:\\\/\\\/recipes.specialingredientseurope.com\\\/cz\\\/the-ultimate-guide-to-using-sodium-alginate-tips-and-tricks-for-culinary-success\\\/#organizationLogo\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/specialingredientseurope\",\"https:\\\/\\\/twitter.com\\\/special_eu\",\"https:\\\/\\\/www.instagram.com\\\/specialingredientseurope\",\"https:\\\/\\\/www.youtube.com\\\/@specialingredientseurope\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/recipes.specialingredientseurope.com\\\/cz\\\/author\\\/specialingredientseurope\\\/#author\",\"url\":\"https:\\\/\\\/recipes.specialingredientseurope.com\\\/cz\\\/author\\\/specialingredientseurope\\\/\",\"name\":\"Special Ingredients Europe\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\\\/\\\/recipes.specialingredientseurope.com\\\/cz\\\/the-ultimate-guide-to-using-sodium-alginate-tips-and-tricks-for-culinary-success\\\/#authorImage\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/07dbe9c687bdc0a129fea4e4d43620b16047456d66d635b025d2f234ce9ea8f5?s=96&d=mm&r=g\",\"width\":96,\"height\":96,\"caption\":\"Special Ingredients Europe\"}},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/recipes.specialingredientseurope.com\\\/cz\\\/the-ultimate-guide-to-using-sodium-alginate-tips-and-tricks-for-culinary-success\\\/#webpage\",\"url\":\"https:\\\/\\\/recipes.specialingredientseurope.com\\\/cz\\\/the-ultimate-guide-to-using-sodium-alginate-tips-and-tricks-for-culinary-success\\\/\",\"name\":\"The Ultimate Guide to Using Sodium Alginate: Tips and Tricks for Culinary Success - Modern Gastronomy Recipes\",\"description\":\"Sodium alginate is a versatile ingredient often used in modern gastronomy and molecular cuisine. This natural substance, derived from brown seaweed, offers unique properties that allow chefs and food enthusiasts to explore new culinary techniques and textures. In this comprehensive guide, we will provide practical information on using sodium alginate, including measurements and ratios for\",\"inLanguage\":\"cs-CZ\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/recipes.specialingredientseurope.com\\\/cz\\\/#website\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/recipes.specialingredientseurope.com\\\/cz\\\/the-ultimate-guide-to-using-sodium-alginate-tips-and-tricks-for-culinary-success\\\/#breadcrumblist\"},\"author\":{\"@id\":\"https:\\\/\\\/recipes.specialingredientseurope.com\\\/cz\\\/author\\\/specialingredientseurope\\\/#author\"},\"creator\":{\"@id\":\"https:\\\/\\\/recipes.specialingredientseurope.com\\\/cz\\\/author\\\/specialingredientseurope\\\/#author\"},\"image\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/recipes.specialingredientseurope.com\\\/wp-content\\\/uploads\\\/2023\\\/03\\\/Sodium_alginate_ingredient_blog.jpeg\",\"@id\":\"https:\\\/\\\/recipes.specialingredientseurope.com\\\/cz\\\/the-ultimate-guide-to-using-sodium-alginate-tips-and-tricks-for-culinary-success\\\/#mainImage\",\"width\":2500,\"height\":1667,\"caption\":\"Sodium Alginate Powder - Natrium Alginate\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/recipes.specialingredientseurope.com\\\/cz\\\/the-ultimate-guide-to-using-sodium-alginate-tips-and-tricks-for-culinary-success\\\/#mainImage\"},\"datePublished\":\"2023-03-26T18:12:19+01:00\",\"dateModified\":\"2023-04-05T08:00:22+01:00\"},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/recipes.specialingredientseurope.com\\\/cz\\\/#website\",\"url\":\"https:\\\/\\\/recipes.specialingredientseurope.com\\\/cz\\\/\",\"name\":\"Modern Gastronomy Recipes\",\"description\":\"The best modern gastronomy recipes, curated by Special Ingredients Europe\",\"inLanguage\":\"cs-CZ\",\"publisher\":{\"@id\":\"https:\\\/\\\/recipes.specialingredientseurope.com\\\/cz\\\/#organization\"}}]}\n\t\t<\/script>\n\t\t<!-- All in One SEO Pro -->\r\n\t\t<title>The Ultimate Guide to Using Sodium Alginate: Tips and Tricks for Culinary Success - Modern Gastronomy Recipes<\/title>\n\n","aioseo_head_json":{"title":"Nejlep\u0161\u00ed pr\u016fvodce pou\u017e\u00edv\u00e1n\u00edm algin\u00e1tu sodn\u00e9ho: Tipy a triky pro kulin\u00e1\u0159sk\u00fd \u00fasp\u011bch \u2013 modern\u00ed gastronomick\u00e9 recepty","description":"Algin\u00e1t sodn\u00fd je v\u0161estrann\u00e1 slo\u017eka \u010dasto pou\u017e\u00edvan\u00e1 v modern\u00ed gastronomii a molekul\u00e1rn\u00ed kuchyni. Tato p\u0159\u00edrodn\u00ed l\u00e1tka, z\u00edskan\u00e1 z hn\u011bd\u00fdch mo\u0159sk\u00fdch \u0159as, nab\u00edz\u00ed jedine\u010dn\u00e9 vlastnosti, kter\u00e9 umo\u017e\u0148uj\u00ed kucha\u0159\u016fm a milovn\u00edk\u016fm j\u00eddla objevovat nov\u00e9 kulin\u00e1\u0159sk\u00e9 techniky a textury. V t\u00e9to obs\u00e1hl\u00e9 p\u0159\u00edru\u010dce poskytneme praktick\u00e9 informace o pou\u017eit\u00ed algin\u00e1tu sodn\u00e9ho, v\u010detn\u011b m\u011b\u0159en\u00ed a pom\u011br\u016f pro","canonical_url":"https:\/\/recipes.specialingredientseurope.com\/cz\/the-ultimate-guide-to-using-sodium-alginate-tips-and-tricks-for-culinary-success\/","robots":"max-image-preview:large","keywords":"","webmasterTools":{"miscellaneous":""},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BlogPosting","@id":"https:\/\/recipes.specialingredientseurope.com\/cz\/the-ultimate-guide-to-using-sodium-alginate-tips-and-tricks-for-culinary-success\/#blogposting","name":"The Ultimate Guide to Using Sodium Alginate: Tips and Tricks for Culinary Success - Modern Gastronomy Recipes","headline":"The Ultimate Guide to Using Sodium Alginate: Tips and Tricks for Culinary Success","author":{"@id":"https:\/\/recipes.specialingredientseurope.com\/cz\/author\/specialingredientseurope\/#author"},"publisher":{"@id":"https:\/\/recipes.specialingredientseurope.com\/cz\/#organization"},"image":{"@type":"ImageObject","url":"https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/03\/Sodium_alginate_ingredient_blog.jpeg","width":2500,"height":1667,"caption":"Sodium Alginate Powder - Natrium Alginate"},"datePublished":"2023-03-26T18:12:19+01:00","dateModified":"2023-04-05T08:00:22+01:00","inLanguage":"cs-CZ","commentCount":2,"mainEntityOfPage":{"@id":"https:\/\/recipes.specialingredientseurope.com\/cz\/the-ultimate-guide-to-using-sodium-alginate-tips-and-tricks-for-culinary-success\/#webpage"},"isPartOf":{"@id":"https:\/\/recipes.specialingredientseurope.com\/cz\/the-ultimate-guide-to-using-sodium-alginate-tips-and-tricks-for-culinary-success\/#webpage"},"articleSection":"Blog, Foam, Gelling, Spherification, Blog, Calcium Lactate, Foam, Gel, Reverse spherification, Sodium Alginate, Spherification"},{"@type":"BreadcrumbList","@id":"https:\/\/recipes.specialingredientseurope.com\/cz\/the-ultimate-guide-to-using-sodium-alginate-tips-and-tricks-for-culinary-success\/#breadcrumblist","itemListElement":[{"@type":"ListItem","@id":"https:\/\/recipes.specialingredientseurope.com\/cz\/#listItem","position":1,"name":"Home","item":"https:\/\/recipes.specialingredientseurope.com\/cz\/","nextItem":{"@type":"ListItem","@id":"https:\/\/recipes.specialingredientseurope.com\/cz\/category\/gelling\/#listItem","name":"Gelling"}},{"@type":"ListItem","@id":"https:\/\/recipes.specialingredientseurope.com\/cz\/category\/gelling\/#listItem","position":2,"name":"Gelling","item":"https:\/\/recipes.specialingredientseurope.com\/cz\/category\/gelling\/","nextItem":{"@type":"ListItem","@id":"https:\/\/recipes.specialingredientseurope.com\/cz\/the-ultimate-guide-to-using-sodium-alginate-tips-and-tricks-for-culinary-success\/#listItem","name":"The Ultimate Guide to Using Sodium Alginate: Tips and Tricks for Culinary Success"},"previousItem":{"@type":"ListItem","@id":"https:\/\/recipes.specialingredientseurope.com\/cz\/#listItem","name":"Home"}},{"@type":"ListItem","@id":"https:\/\/recipes.specialingredientseurope.com\/cz\/the-ultimate-guide-to-using-sodium-alginate-tips-and-tricks-for-culinary-success\/#listItem","position":3,"name":"The Ultimate Guide to Using Sodium Alginate: Tips and Tricks for Culinary Success","previousItem":{"@type":"ListItem","@id":"https:\/\/recipes.specialingredientseurope.com\/cz\/category\/gelling\/#listItem","name":"Gelling"}}]},{"@type":"Organization","@id":"https:\/\/recipes.specialingredientseurope.com\/cz\/#organization","name":"Modern Gastronomy Recipes","description":"The best modern gastronomy recipes, curated by Special Ingredients Europe","url":"https:\/\/recipes.specialingredientseurope.com\/cz\/","telephone":"+31627743899","logo":{"@type":"ImageObject","url":"https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2022\/12\/cropped-Special-Ingredients-Europe-Logo_transparent.png","@id":"https:\/\/recipes.specialingredientseurope.com\/cz\/the-ultimate-guide-to-using-sodium-alginate-tips-and-tricks-for-culinary-success\/#organizationLogo","width":1909,"height":1291,"caption":"Special-Ingredients-Europe-Logo"},"image":{"@id":"https:\/\/recipes.specialingredientseurope.com\/cz\/the-ultimate-guide-to-using-sodium-alginate-tips-and-tricks-for-culinary-success\/#organizationLogo"},"sameAs":["https:\/\/www.facebook.com\/specialingredientseurope","https:\/\/twitter.com\/special_eu","https:\/\/www.instagram.com\/specialingredientseurope","https:\/\/www.youtube.com\/@specialingredientseurope"]},{"@type":"Person","@id":"https:\/\/recipes.specialingredientseurope.com\/cz\/author\/specialingredientseurope\/#author","url":"https:\/\/recipes.specialingredientseurope.com\/cz\/author\/specialingredientseurope\/","name":"Special Ingredients Europe","image":{"@type":"ImageObject","@id":"https:\/\/recipes.specialingredientseurope.com\/cz\/the-ultimate-guide-to-using-sodium-alginate-tips-and-tricks-for-culinary-success\/#authorImage","url":"https:\/\/secure.gravatar.com\/avatar\/07dbe9c687bdc0a129fea4e4d43620b16047456d66d635b025d2f234ce9ea8f5?s=96&d=mm&r=g","width":96,"height":96,"caption":"Special Ingredients Europe"}},{"@type":"WebPage","@id":"https:\/\/recipes.specialingredientseurope.com\/cz\/the-ultimate-guide-to-using-sodium-alginate-tips-and-tricks-for-culinary-success\/#webpage","url":"https:\/\/recipes.specialingredientseurope.com\/cz\/the-ultimate-guide-to-using-sodium-alginate-tips-and-tricks-for-culinary-success\/","name":"The Ultimate Guide to Using Sodium Alginate: Tips and Tricks for Culinary Success - Modern Gastronomy Recipes","description":"Sodium alginate is a versatile ingredient often used in modern gastronomy and molecular cuisine. This natural substance, derived from brown seaweed, offers unique properties that allow chefs and food enthusiasts to explore new culinary techniques and textures. In this comprehensive guide, we will provide practical information on using sodium alginate, including measurements and ratios for","inLanguage":"cs-CZ","isPartOf":{"@id":"https:\/\/recipes.specialingredientseurope.com\/cz\/#website"},"breadcrumb":{"@id":"https:\/\/recipes.specialingredientseurope.com\/cz\/the-ultimate-guide-to-using-sodium-alginate-tips-and-tricks-for-culinary-success\/#breadcrumblist"},"author":{"@id":"https:\/\/recipes.specialingredientseurope.com\/cz\/author\/specialingredientseurope\/#author"},"creator":{"@id":"https:\/\/recipes.specialingredientseurope.com\/cz\/author\/specialingredientseurope\/#author"},"image":{"@type":"ImageObject","url":"https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/03\/Sodium_alginate_ingredient_blog.jpeg","@id":"https:\/\/recipes.specialingredientseurope.com\/cz\/the-ultimate-guide-to-using-sodium-alginate-tips-and-tricks-for-culinary-success\/#mainImage","width":2500,"height":1667,"caption":"Sodium Alginate Powder - Natrium Alginate"},"primaryImageOfPage":{"@id":"https:\/\/recipes.specialingredientseurope.com\/cz\/the-ultimate-guide-to-using-sodium-alginate-tips-and-tricks-for-culinary-success\/#mainImage"},"datePublished":"2023-03-26T18:12:19+01:00","dateModified":"2023-04-05T08:00:22+01:00"},{"@type":"WebSite","@id":"https:\/\/recipes.specialingredientseurope.com\/cz\/#website","url":"https:\/\/recipes.specialingredientseurope.com\/cz\/","name":"Modern Gastronomy Recipes","description":"The best modern gastronomy recipes, curated by Special Ingredients Europe","inLanguage":"cs-CZ","publisher":{"@id":"https:\/\/recipes.specialingredientseurope.com\/cz\/#organization"}}]},"og:locale":"cs_CZ","og:site_name":"Modern Gastronomy Recipes - The best modern gastronomy recipes, curated by Special Ingredients Europe","og:type":"article","og:title":"The Ultimate Guide to Using Sodium Alginate: Tips and Tricks for Culinary Success - Modern Gastronomy Recipes","og:description":"Sodium alginate is a versatile ingredient often used in modern gastronomy and molecular cuisine. This natural substance, derived from brown seaweed, offers unique properties that allow chefs and food enthusiasts to explore new culinary techniques and textures. In this comprehensive guide, we will provide practical information on using sodium alginate, including measurements and ratios for","og:url":"https:\/\/recipes.specialingredientseurope.com\/cz\/the-ultimate-guide-to-using-sodium-alginate-tips-and-tricks-for-culinary-success\/","og:image":"https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/03\/Sodium_alginate_ingredient_blog.jpeg","og:image:secure_url":"https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/03\/Sodium_alginate_ingredient_blog.jpeg","og:image:width":2500,"og:image:height":1667,"article:published_time":"2023-03-26T17:12:19+00:00","article:modified_time":"2023-04-05T07:00:22+00:00","article:publisher":"https:\/\/www.facebook.com\/specialingredientseurope","twitter:card":"summary_large_image","twitter:site":"@special_eu","twitter:title":"The Ultimate Guide to Using Sodium Alginate: Tips and Tricks for Culinary Success - Modern Gastronomy Recipes","twitter:description":"Sodium alginate is a versatile ingredient often used in modern gastronomy and molecular cuisine. This natural substance, derived from brown seaweed, offers unique properties that allow chefs and food enthusiasts to explore new culinary techniques and textures. In this comprehensive guide, we will provide practical information on using sodium alginate, including measurements and ratios for","twitter:creator":"@special_eu","twitter:image":"https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/03\/Sodium_alginate_ingredient_blog.jpeg"},"aioseo_meta_data":{"post_id":"1086","title":null,"description":null,"keywords":[],"keyphrases":{"focus":{"keyphrase":"Sodium Alginate","score":100,"analysis":{"keyphraseInTitle":{"score":9,"maxScore":9,"error":0},"keyphraseInDescription":{"score":9,"maxScore":9,"error":0},"keyphraseLength":{"score":9,"maxScore":9,"error":0,"length":2},"keyphraseInURL":{"score":5,"maxScore":5,"error":0},"keyphraseInIntroduction":{"score":9,"maxScore":9,"error":0},"keyphraseInSubHeadings":{"score":9,"maxScore":9,"error":0},"keyphraseInImageAlt":{"score":9,"maxScore":9,"error":0}}},"additional":[]},"primary_term":null,"canonical_url":null,"og_title":null,"og_description":null,"og_object_type":"default","og_image_type":"default","og_image_url":null,"og_image_width":null,"og_image_height":null,"og_image_custom_url":null,"og_image_custom_fields":null,"og_video":"","og_custom_url":null,"og_article_section":null,"og_article_tags":[],"twitter_use_og":false,"twitter_card":"default","twitter_image_type":"default","twitter_image_url":null,"twitter_image_custom_url":null,"twitter_image_custom_fields":null,"twitter_title":null,"twitter_description":null,"schema":{"blockGraphs":[],"customGraphs":[],"default":{"data":{"Article":[],"Course":[],"Dataset":[],"FAQPage":[],"Movie":[],"Person":[],"Product":[],"ProductReview":[],"Car":[],"Recipe":[],"Service":[],"SoftwareApplication":[],"WebPage":[]},"graphName":"BlogPosting","isEnabled":true},"graphs":[]},"schema_type":"default","schema_type_options":null,"pillar_content":false,"robots_default":true,"robots_noindex":false,"robots_noarchive":false,"robots_nosnippet":false,"robots_nofollow":false,"robots_noimageindex":false,"robots_noodp":false,"robots_notranslate":false,"robots_max_snippet":"-1","robots_max_videopreview":"-1","robots_max_imagepreview":"large","priority":null,"frequency":"default","local_seo":null,"seo_analyzer_scan_date":"2026-05-13 03:33:31","breadcrumb_settings":null,"limit_modified_date":false,"open_ai":"{\"title\":{\"suggestions\":[],\"usage\":0},\"description\":{\"suggestions\":[],\"usage\":0}}","ai":null,"created":"2023-03-24 12:28:27","updated":"2026-05-13 03:33:31","focus_keyword":"Sodium Alginate","additional_keywords":null,"truseo_locale":null},"aioseo_breadcrumb":"<div class=\"aioseo-breadcrumbs\"><span class=\"aioseo-breadcrumb\">\n\t<a href=\"https:\/\/recipes.specialingredientseurope.com\/cz\/\" title=\"Home\">Home<\/a>\n<\/span><span class=\"aioseo-breadcrumb-separator\">\u00bb<\/span><span class=\"aioseo-breadcrumb\">\n\t<a href=\"https:\/\/recipes.specialingredientseurope.com\/cz\/category\/gelling\/\" title=\"Gelling\">Gelling<\/a>\n<\/span><span class=\"aioseo-breadcrumb-separator\">\u00bb<\/span><span class=\"aioseo-breadcrumb\">\n\tThe Ultimate Guide to Using Sodium Alginate: Tips and Tricks for Culinary Success\n<\/span><\/div>","aioseo_breadcrumb_json":[{"label":"Home","link":"https:\/\/recipes.specialingredientseurope.com\/cz\/"},{"label":"Gelling","link":"https:\/\/recipes.specialingredientseurope.com\/cz\/category\/gelling\/"},{"label":"The Ultimate Guide to Using Sodium Alginate: Tips and Tricks for Culinary Success","link":"https:\/\/recipes.specialingredientseurope.com\/cz\/the-ultimate-guide-to-using-sodium-alginate-tips-and-tricks-for-culinary-success\/"}],"_links":{"self":[{"href":"https:\/\/recipes.specialingredientseurope.com\/cz\/wp-json\/wp\/v2\/posts\/1086","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.specialingredientseurope.com\/cz\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.specialingredientseurope.com\/cz\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.specialingredientseurope.com\/cz\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.specialingredientseurope.com\/cz\/wp-json\/wp\/v2\/comments?post=1086"}],"version-history":[{"count":6,"href":"https:\/\/recipes.specialingredientseurope.com\/cz\/wp-json\/wp\/v2\/posts\/1086\/revisions"}],"predecessor-version":[{"id":1325,"href":"https:\/\/recipes.specialingredientseurope.com\/cz\/wp-json\/wp\/v2\/posts\/1086\/revisions\/1325"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.specialingredientseurope.com\/cz\/wp-json\/wp\/v2\/media\/1087"}],"wp:attachment":[{"href":"https:\/\/recipes.specialingredientseurope.com\/cz\/wp-json\/wp\/v2\/media?parent=1086"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.specialingredientseurope.com\/cz\/wp-json\/wp\/v2\/categories?post=1086"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.specialingredientseurope.com\/cz\/wp-json\/wp\/v2\/tags?post=1086"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}