{"id":1041,"date":"2023-03-24T12:24:34","date_gmt":"2023-03-24T12:24:34","guid":{"rendered":"https:\/\/recipes.specialingredientseurope.com\/?p=1041"},"modified":"2023-03-24T21:38:22","modified_gmt":"2023-03-24T21:38:22","slug":"co-je-alginat-sodny","status":"publish","type":"post","link":"https:\/\/recipes.specialingredientseurope.com\/cz\/what-is-sodium-alginate\/","title":{"rendered":"Co je algin\u00e1t sodn\u00fd?"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Ahoj, v\u00e1\u0161niv\u00ed kucha\u0159i a p\u0159\u00edznivci j\u00eddla! Dnes se pono\u0159\u00edme do sv\u011bta modern\u00ed gastronomie, abychom prozkoumali fascinuj\u00edc\u00ed p\u0159\u00edsadu, kter\u00e1 se st\u00e1v\u00e1 st\u00e1le obl\u00edben\u011bj\u0161\u00ed v inovativn\u00edch kulin\u00e1\u0159sk\u00fdch v\u00fdtvorech: <a href=\"https:\/\/specialingredientseurope.com\/products\/sodium-alginate\" title=\"\">Algin\u00e1t sodn\u00fd<\/a>. Budeme diskutovat o tom, co to je, jak se vyr\u00e1b\u00ed a jak\u00e9 m\u00e1 mnoho pou\u017eit\u00ed v kuchyni. Za\u010dn\u011bme!<\/p>\n\n\n\n<h2 class=\"gb-headline gb-headline-b81bd1c3 gb-headline-text\">Algin\u00e1t sodn\u00fd, kl\u00ed\u010dov\u00e1 slo\u017eka pro modern\u00ed gastronomii <\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/specialingredientseurope.com\/products\/sodium-alginate\" title=\"\">Algin\u00e1t sodn\u00fd<\/a> je p\u0159\u00edrodn\u00ed polysacharid z\u00edskan\u00fd z hn\u011bd\u00fdch mo\u0159sk\u00fdch \u0159as. Je to v\u0161estrann\u00e1 p\u0159\u00edsada \u010dasto pou\u017e\u00edvan\u00e1 v kulin\u00e1\u0159sk\u00e9m sv\u011bt\u011b pro sv\u00e9 jedine\u010dn\u00e9 vlastnosti, jako je zahu\u0161\u0165ov\u00e1n\u00ed, \u017eel\u00edrov\u00e1n\u00ed a stabilizace. Jeho schopnost tvo\u0159it gely v p\u0159\u00edtomnosti v\u00e1penat\u00fdch iont\u016f z n\u011bj \u010din\u00ed z\u00e1kladn\u00ed slo\u017eku v technik\u00e1ch molekul\u00e1rn\u00ed gastronomie, jako je sf\u00e9rifikace.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak se vyr\u00e1b\u00ed algin\u00e1t sodn\u00fd? <\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Algin\u00e1t sodn\u00fd se z\u00edsk\u00e1v\u00e1 z bun\u011b\u010dn\u00fdch st\u011bn hn\u011bd\u00fdch mo\u0159sk\u00fdch \u0159as, konkr\u00e9tn\u011b z druh\u016f jako Laminaria, Macrocystis a Ascophyllum. Proces extrakce zahrnuje o\u0161et\u0159en\u00ed mo\u0159sk\u00fdch \u0159as roztokem uhli\u010ditanu sodn\u00e9ho, po kter\u00e9m n\u00e1sleduje proces \u010di\u0161t\u011bn\u00ed, jeho\u017e v\u00fdsledkem je pr\u00e1\u0161kov\u00e1 nebo granulovan\u00e1 forma slo\u017eky. Tento formul\u00e1\u0159 najdete p\u0159i n\u00e1kupu algin\u00e1tu sodn\u00e9ho pro va\u0161e kulin\u00e1\u0159sk\u00e9 dobrodru\u017estv\u00ed.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/03\/Gin-and-Tonic-Sphere-1-1024x683.jpg\" alt=\"Sferifikace algin\u00e1tem sodn\u00fdm\" class=\"wp-image-829\" width=\"512\" height=\"342\" srcset=\"https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/03\/Gin-and-Tonic-Sphere-1-1024x683.jpg 1024w, https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/03\/Gin-and-Tonic-Sphere-1-300x200.jpg 300w, https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/03\/Gin-and-Tonic-Sphere-1-768x512.jpg 768w, https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/03\/Gin-and-Tonic-Sphere-1-1536x1024.jpg 1536w, https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/03\/Gin-and-Tonic-Sphere-1-2048x1365.jpg 2048w, https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2023\/03\/Gin-and-Tonic-Sphere-1-18x12.jpg 18w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><figcaption class=\"wp-element-caption\">Sferifikace algin\u00e1tem sodn\u00fdm<\/figcaption><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Algin\u00e1t sodn\u00fd v modern\u00ed gastronomii<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Algin\u00e1t sodn\u00fd si na\u0161el cestu do \u0161irok\u00e9 \u0161k\u00e1ly aplikac\u00ed modern\u00ed gastronomie. Zde je n\u011bkolik obl\u00edben\u00fdch technik a pou\u017eit\u00ed:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Sf\u00e9rifikace<\/strong>: Algin\u00e1t sodn\u00fd je kl\u00ed\u010dovou slo\u017ekou v z\u00e1kladn\u00ed i reverzn\u00ed sf\u00e9rifikaci, kter\u00e1 kucha\u0159\u016fm umo\u017e\u0148uje vytv\u00e1\u0159et koule s tekut\u00fdmi st\u0159edy a gelovitou vn\u011bj\u0161\u00ed membr\u00e1nou. Tato technika dok\u00e1\u017ee transformovat chut\u011b a textury pokrm\u016f a vytv\u00e1\u0159et vzru\u0161uj\u00edc\u00ed kulin\u00e1\u0159sk\u00e9 z\u00e1\u017eitky.<br><br><\/li>\n\n\n\n<li><strong>Zahu\u0161\u0165ov\u00e1n\u00ed a stabilizace<\/strong>: Algin\u00e1t sodn\u00fd lze pou\u017e\u00edt k zahu\u0161t\u011bn\u00ed om\u00e1\u010dek, dresink\u016f a jin\u00fdch tekutin, ani\u017e by se zm\u011bnila jejich chu\u0165. P\u016fsob\u00ed tak\u00e9 jako stabiliz\u00e1tor ve zmrzlin\u00e1ch a sorbetech a zaji\u0161\u0165uje hladkou a kr\u00e9movou texturu.<br><br><\/li>\n\n\n\n<li><strong>Jedl\u00e9 filmy<\/strong>: Algin\u00e1t sodn\u00fd lze pou\u017e\u00edt k vytvo\u0159en\u00ed tenk\u00fdch, pr\u016fhledn\u00fdch film\u016f, kter\u00e9 mohou fungovat jako bari\u00e9ry nebo nosi\u010de pro p\u0159\u00edchut\u011b, barvy nebo jin\u00e9 p\u0159\u00edsady, co\u017e umo\u017e\u0148uje inovativn\u00ed prezentaci a dod\u00e1v\u00e1n\u00ed chuti.<br><br><\/li>\n\n\n\n<li><strong>P\u011bny a emulze<\/strong>: Algin\u00e1t sodn\u00fd pom\u00e1h\u00e1 stabilizovat p\u011bny a emulze, vytv\u00e1\u0159\u00ed vzdu\u0161n\u00e9, lehk\u00e9 textury, kter\u00e9 dok\u00e1\u017eou vylep\u0161it pokrmy a poskytnout jedine\u010dn\u00fd pocit v \u00fastech.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak\u00e1 jsou omezen\u00ed algin\u00e1tu sodn\u00e9ho?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Mezi omezen\u00ed algin\u00e1tu sodn\u00e9ho pat\u0159\u00ed:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Obt\u00ed\u017enost rozpou\u0161t\u011bn\u00ed<\/strong>: Algin\u00e1t sodn\u00fd se m\u016f\u017ee obt\u00ed\u017en\u011b rozpou\u0161t\u011bt a pokud nen\u00ed spr\u00e1vn\u011b prom\u00edch\u00e1n, m\u016f\u017ee tvo\u0159it hrudky.<br><br><\/li>\n\n\n\n<li><strong>Citlivost na pH<\/strong>: Gelotvorn\u00e9 vlastnosti algin\u00e1tu sodn\u00e9ho jsou ovlivn\u011bny \u00farovn\u00ed pH roztoku. Ve vysoce kysel\u00e9m prost\u0159ed\u00ed tvo\u0159\u00ed slab\u0161\u00ed gely.<br><br><\/li>\n\n\n\n<li><strong>Nekompatibilita s ur\u010dit\u00fdmi p\u0159\u00edsadami<\/strong>: Algin\u00e1t sodn\u00fd se nemus\u00ed dob\u0159e rozpou\u0161t\u011bt v tvrd\u00e9 vod\u011b nebo ml\u00e9ce kv\u016fli p\u0159\u00edtomnosti iont\u016f v\u00e1pn\u00edku, co\u017e m\u016f\u017ee zp\u016fsobit p\u0159ed\u010dasn\u00e9 gelovat\u011bn\u00ed.<br><br><\/li>\n\n\n\n<li><strong>Citlivost na teplotu<\/strong>: Algin\u00e1tov\u00e9 gely mohou p\u0159i vystaven\u00ed vysok\u00fdm teplot\u00e1m zesl\u00e1bnout a ztratit svou strukturu.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Co se stane, kdy\u017e sm\u00edch\u00e1te algin\u00e1t sodn\u00fd s vodou?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Kdy\u017e sm\u00edch\u00e1te algin\u00e1t sodn\u00fd s vodou, algin\u00e1t sodn\u00fd hydratuje a vytvo\u0159\u00ed visk\u00f3zn\u00ed roztok. Tento roztok lze pou\u017e\u00edt pro r\u016fzn\u00e9 kulin\u00e1\u0159sk\u00e9 aplikace, jako je vytv\u00e1\u0159en\u00ed gel\u016f, p\u011bn a film\u016f v kombinaci s roztoky obsahuj\u00edc\u00edmi v\u00e1pn\u00edk.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak dlouho trv\u00e1, ne\u017e se algin\u00e1t sodn\u00fd rozpust\u00ed?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Doba, za kterou se algin\u00e1t sodn\u00fd rozpust\u00ed, z\u00e1vis\u00ed na faktorech, jako je koncentrace, teplota a zp\u016fsob m\u00edch\u00e1n\u00ed. Obecn\u011b plat\u00ed, \u017ee \u00fapln\u00e9 rozpu\u0161t\u011bn\u00ed algin\u00e1tu sodn\u00e9ho m\u016f\u017ee trvat od n\u011bkolika minut do n\u011bkolika hodin. Pou\u017eit\u00ed mix\u00e9ru nebo ponorn\u00e9ho mix\u00e9ru m\u016f\u017ee pomoci urychlit proces a zajistit hladkou sm\u011bs bez hrudek. Ponech\u00e1n\u00ed roztoku n\u011bkolik hodin nebo p\u0159es noc m\u016f\u017ee pomoci odstranit vzduchov\u00e9 bubliny a dos\u00e1hnout jednotn\u00e9 konzistence.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro\u010d se algin\u00e1t sodn\u00fd nerozpust\u00ed v tvrd\u00e9 vod\u011b nebo ml\u00e9ce?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Algin\u00e1t sodn\u00fd se \u0161patn\u011b rozpou\u0161t\u00ed v tvrd\u00e9 vod\u011b nebo ml\u00e9ce kv\u016fli p\u0159\u00edtomnosti iont\u016f v\u00e1pn\u00edku. V\u00e1penat\u00e9 ionty reaguj\u00ed s algin\u00e1tem sodn\u00fdm za vzniku gelu, co\u017e zp\u016fsobuje, \u017ee se algin\u00e1t sodn\u00fd shlukuje a p\u0159ed\u010dasn\u011b gelovat\u00ed, m\u00edsto aby se rovnom\u011brn\u011b rozpou\u0161t\u011bl. Chcete-li rozpustit algin\u00e1t sodn\u00fd v tekutin\u011b bohat\u00e9 na v\u00e1pn\u00edk, jako je ml\u00e9ko, m\u016f\u017eete pou\u017e\u00edt sekvestrant, jako je citr\u00e1t sodn\u00fd nebo hexametafosfore\u010dnan sodn\u00fd, k nav\u00e1z\u00e1n\u00ed iont\u016f v\u00e1pn\u00edku a zabr\u00e1n\u011bn\u00ed p\u0159ed\u010dasn\u00e9mu gelovat\u011bn\u00ed.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jd\u011bte prozkoumat! <\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Algin\u00e1t sodn\u00fd je v\u0161estrann\u00e1 a nezbytn\u00e1 slo\u017eka pro ka\u017ed\u00e9ho nad\u0161ence modern\u00ed gastronomie. Jeho r\u016fzn\u00e9 aplikace umo\u017e\u0148uj\u00ed kucha\u0159\u016fm experimentovat s texturami, p\u0159\u00edchut\u011bmi a prezentacemi, \u010d\u00edm\u017e posouvaj\u00ed hranice kulin\u00e1\u0159sk\u00fdch inovac\u00ed. Douf\u00e1me, \u017ee tento \u00favod vyvolal v\u00e1\u0161 z\u00e1jem o algin\u00e1t sodn\u00fd a inspiroval v\u00e1s k prozkoum\u00e1n\u00ed jeho potenci\u00e1lu ve va\u0161\u00ed kuchyni. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vesel\u00e9 va\u0159en\u00ed!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Vyzkou\u0161ejte jeden z t\u011bchto recept\u016f s algin\u00e1tem sodn\u00fdm<\/h2>\n\n\n\n<div class=\"wp-block-query is-layout-flow wp-block-query-is-layout-flow\"><ul class=\"wp-block-post-template is-layout-flow wp-block-post-template-is-layout-flow\"><li class=\"wp-block-post post-2629 post type-post status-publish format-standard has-post-thumbnail hentry category-recipe tag-calcium-lactate tag-sodium-alginate tag-spherification generate-columns tablet-grid-50 mobile-grid-100 grid-parent grid-50 no-featured-image-padding\">\n<h2 class=\"wp-block-post-title\"><a href=\"https:\/\/recipes.specialingredientseurope.com\/cz\/apple-caviar-pearls-recipe\/\" target=\"_self\" >Recept na perli\u010dky z jable\u010dn\u00e9ho kavi\u00e1ru<\/a><\/h2>\n\n<figure class=\"alignwide wp-block-post-featured-image\"><a href=\"https:\/\/recipes.specialingredientseurope.com\/cz\/apple-caviar-pearls-recipe\/\" target=\"_self\" ><img loading=\"lazy\" decoding=\"async\" width=\"1500\" height=\"1001\" src=\"https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2024\/07\/apple_spherification_pearls.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"Recept na perli\u010dky z jable\u010dn\u00e9ho kavi\u00e1ru\" style=\"object-fit:cover;\" srcset=\"https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2024\/07\/apple_spherification_pearls.jpg 1500w, https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2024\/07\/apple_spherification_pearls-300x200.jpg 300w, https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2024\/07\/apple_spherification_pearls-1024x683.jpg 1024w, https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2024\/07\/apple_spherification_pearls-768x513.jpg 768w, https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2024\/07\/apple_spherification_pearls-18x12.jpg 18w\" sizes=\"auto, (max-width: 1500px) 100vw, 1500px\" \/><\/a><\/figure>\n\n<div class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">Zkoum\u00e1n\u00ed um\u011bn\u00ed molekul\u00e1rn\u00ed gastronomie: perly jable\u010dn\u00e9ho kavi\u00e1ru V\u00edtejte ve fascinuj\u00edc\u00edm sv\u011bt\u011b molekul\u00e1rn\u00ed gastronomie, kde se kulin\u00e1\u0159sk\u00e1 v\u011bda snoub\u00ed s um\u011bn\u00edm a vytv\u00e1\u0159\u00ed mimo\u0159\u00e1dn\u00e9 kulin\u00e1\u0159sk\u00e9 z\u00e1\u017eitky. Dnes se pono\u0159\u00edme do inovativn\u00ed techniky sf\u00e9rifikace, abychom vytvo\u0159ili Apple Caviar Pearls \u2013 modern\u00ed kulin\u00e1\u0159sk\u00fd z\u00e1zrak, kter\u00fd p\u0159em\u011b\u0148uje jednoduch\u00fd jable\u010dn\u00fd d\u017eus na elegantn\u00ed, vo\u0148av\u00e9 koule. Tyto drobn\u00e9\u2026 <\/p><\/div>\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n\n<\/li><li class=\"wp-block-post post-2235 post type-post status-publish format-standard has-post-thumbnail hentry category-recipe tag-sodium-alginate generate-columns tablet-grid-50 mobile-grid-100 grid-parent grid-50 no-featured-image-padding\">\n<h2 class=\"wp-block-post-title\"><a href=\"https:\/\/recipes.specialingredientseurope.com\/cz\/sodium-alginate-bath-recipe\/\" target=\"_self\" >Recept na koupel s algin\u00e1tem sodn\u00fdm<\/a><\/h2>\n\n<figure class=\"alignwide wp-block-post-featured-image\"><a href=\"https:\/\/recipes.specialingredientseurope.com\/cz\/sodium-alginate-bath-recipe\/\" target=\"_self\" ><img loading=\"lazy\" decoding=\"async\" width=\"925\" height=\"520\" src=\"https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2024\/05\/calcium-lactate-bath-recipe.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"Recept na koupel s algin\u00e1tem sodn\u00fdm\" style=\"object-fit:cover;\" srcset=\"https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2024\/05\/calcium-lactate-bath-recipe.jpg 925w, https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2024\/05\/calcium-lactate-bath-recipe-300x169.jpg 300w, https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2024\/05\/calcium-lactate-bath-recipe-768x432.jpg 768w, https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2024\/05\/calcium-lactate-bath-recipe-18x10.jpg 18w, https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2024\/05\/calcium-lactate-bath-recipe-480x270.jpg 480w\" sizes=\"auto, (max-width: 925px) 100vw, 925px\" \/><\/a><\/figure>\n\n<div class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">Koupel s algin\u00e1tem sodn\u00fdm V inovativn\u00edm sv\u011bt\u011b modernistick\u00e9 kuchyn\u011b vynik\u00e1 algin\u00e1t sodn\u00fd jako transforma\u010dn\u00ed p\u0159\u00edsada. Jeho jedine\u010dn\u00e9 vlastnosti umo\u017e\u0148uj\u00ed kulin\u00e1\u0159sk\u00fdm profesion\u00e1l\u016fm i nad\u0161enc\u016fm posouvat hranice textury a formy v gastronomii, co\u017e vede k \u00fa\u017easn\u00fdm pokrm\u016fm a n\u00e1poj\u016fm, kter\u00e9 jsou stejn\u011b vizu\u00e1ln\u011b p\u0159ita\u017eliv\u00e9 jako lahodn\u00e9. Zde je bli\u017e\u0161\u00ed\u2026 <\/p><\/div>\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n\n<\/li><li class=\"wp-block-post post-2229 post type-post status-publish format-standard has-post-thumbnail hentry category-cocktails category-recipe tag-calcium-lactate tag-cocktails tag-sodium-alginate tag-xanthan-gum generate-columns tablet-grid-50 mobile-grid-100 grid-parent grid-50 no-featured-image-padding\">\n<h2 class=\"wp-block-post-title\"><a href=\"https:\/\/recipes.specialingredientseurope.com\/cz\/cucumber-gimlet-recipe\/\" target=\"_self\" >Recept na Gimlet z okurky<\/a><\/h2>\n\n<figure class=\"alignwide wp-block-post-featured-image\"><a href=\"https:\/\/recipes.specialingredientseurope.com\/cz\/cucumber-gimlet-recipe\/\" target=\"_self\" ><img loading=\"lazy\" decoding=\"async\" width=\"1500\" height=\"903\" src=\"https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2024\/03\/gimlet_cucumber_cocktail_recipe.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"Recept na Gimlet z okurky\" style=\"object-fit:cover;\" srcset=\"https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2024\/03\/gimlet_cucumber_cocktail_recipe.jpg 1500w, https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2024\/03\/gimlet_cucumber_cocktail_recipe-300x181.jpg 300w, https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2024\/03\/gimlet_cucumber_cocktail_recipe-1024x616.jpg 1024w, https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2024\/03\/gimlet_cucumber_cocktail_recipe-768x462.jpg 768w, https:\/\/recipes.specialingredientseurope.com\/wp-content\/uploads\/2024\/03\/gimlet_cucumber_cocktail_recipe-18x12.jpg 18w\" sizes=\"auto, (max-width: 1500px) 100vw, 1500px\" \/><\/a><\/figure>\n\n<div class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">Modernistick\u00fd twist na klasick\u00fd Cucumber Gimlet V\u00edtejte ve fascinuj\u00edc\u00edm sv\u011bt\u011b modernistick\u00e9 kuchyn\u011b, kde se tradi\u010dn\u00ed recepty prom\u011b\u0148uj\u00ed v senza\u010dn\u00ed z\u00e1\u017eitky. Dnes znovu nav\u0161t\u00edv\u00edme obl\u00edbenou klasiku, Cucumber Gimlet, a napln\u00edme ji \u0161petkou kulin\u00e1\u0159sk\u00e9 v\u011bdy, kter\u00e1 pot\u011b\u0161\u00ed va\u0161e chu\u0165ov\u00e9 bu\u0148ky i va\u0161i zv\u011bdavost. Nad\u010dasov\u00e1 p\u0159ita\u017elivost\u2026 <\/p><\/div>\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n\n<\/li><\/ul><\/div>","protected":false},"excerpt":{"rendered":"<p>Ahoj, v\u00e1\u0161niv\u00ed kucha\u0159i a p\u0159\u00edznivci j\u00eddla! Dnes se pono\u0159\u00edme do sv\u011bta modern\u00ed gastronomie, abychom prozkoumali fascinuj\u00edc\u00ed p\u0159\u00edsadu, kter\u00e1 se stala st\u00e1le obl\u00edben\u011bj\u0161\u00ed v inovativn\u00edch kulin\u00e1\u0159sk\u00fdch v\u00fdtvorech: algin\u00e1t sodn\u00fd. Budeme diskutovat o tom, co to je, jak se vyr\u00e1b\u00ed a jak\u00e9 m\u00e1 mnoho pou\u017eit\u00ed v kuchyni. Za\u010dn\u011bme! Algin\u00e1t sodn\u00fd, kl\u00ed\u010dov\u00e1 slo\u017eka pro\u2026 <\/p>\n<p class=\"read-more-container\"><a title=\"Co je algin\u00e1t sodn\u00fd?\" class=\"read-more button\" href=\"https:\/\/recipes.specialingredientseurope.com\/cz\/what-is-sodium-alginate\/#more-1041\" aria-label=\"\u010c\u00edst v\u00edce o Co je algin\u00e1t sodn\u00fd?\">P\u0159e\u010dt\u011bte si v\u00edce<\/a><\/p>","protected":false},"author":2,"featured_media":1043,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","wpupg_custom_link":[],"wpupg_custom_link_behaviour":[],"wpupg_custom_link_nofollow":[],"wpupg_custom_image":[],"wpupg_custom_image_id":[],"footnotes":""},"categories":[181,95,1,94],"tags":[209,182,210,208,92,114],"class_list":["post-1041","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-foam","category-gelling","category-spherification","tag-alginate","tag-blog","tag-reverse-spherification","tag-sodium","tag-sodium-alginate","tag-spherification","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50","no-featured-image-padding"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO Pro 5.0.3 - aioseo.com -->\n\t<meta name=\"description\" content=\"Sodium Alginate is a useful and versatile ingredient. 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